It’s no secret that Bigelow Tea’sEarl Grey contains real oil of bergamot harvested from trusted long-term suppliers. Since the 1970’s the Bigelow family has partnered with family farmers in Calabria Italy to blend the most flavorful Earl Grey tea where fans like Godess Athena say then can even smell the difference (we agree!).
This aromatic tea blend is not only delicious on its own- it’s also a bold, flavorful ingredient for a dessert. This Bigelow Earl Grey Meringue Pie recipe starts with a flaky, buttery crust and is topped with a creamy, bergamot flavored filling and fluffy meringue. And note, perfecting your meringue takes practice but a few of these tips will give you a head start. For example, always start with a clean, dry bowl and use the largest, finest-wired whisk to whisk the egg whites. You’ll know your baked meringue is done when you can easily lift it away from the Earl Grey filling.
The next time you’re craving something delicious for dessert, whip up this Bigelow Earl Grey Meringue Pie! We guarantee it’s so delicious, you’ll feel like a professional baker and your family and friends will think so too!
Heat oven to 400.
Place pastry into baking dish of choice and make holes with fork to let air escape. Place some weight on pastry to prevent it from rising and bake till golden brown. Let cool till ready for use.
Heat water and steep tea ten minutes.
Combine 1 cup sugar, flour, cornstarch and salt and stir into tea. Bring to a boil and whisk in butter.
Stir together egg yolks and temper with hot tea mixture and then return to pot and bring back to a boil then pour into prepared pasty shell.
Whisk egg whites with either lemon juice or cream of tartar. When soft peaks form add sugar and continue whipping till firm peaks form.
Spread over pastry and let it touch edges. Bake at 400 till meringue begins to brown and let cook till meringue is firm and cooked through. If meringue begins to get to dark lower temp to 300 and let cook till meringue sets.
Chill and serve.
Curious about how we make this happen? Pour a cup of your favorite Bigelow Tea and read on to find out what the Bigelow family and all employees do across three manufacturing facilities in order to stay in the ‘green.’
Reduce: Throughout its various offices, Bigelow staffers have cut down on excess printing. For example, copies of customer service orders as well as overall paper usage has been reduced by a whopping 65,000 sheets! Within the packing plants, Bigelow has lowered the amount of shrink-wrap and foil wrap used for packaging and shipping the teas.
Recycle: Bigelow’s plants and offices are committed to recycling. Along with separating bins, initiatives have extended to collecting and properly recycling common and uncommon items like computers/electronics, printer cartridges, old sneakers, cooking oil, and videotapes. Plus 85% of Bigelow’s packaging is recyclable or biodegradable.
Composting: Composting is nature’s way of recycling organic materials by breaking them down. Since November 2010, Bigelow has been doing its part by composting approximately two tons annually from sources such as the cafeterias and landscaping. Plus, Bigelow Tea drinkers (and we have many of course) can compost their tea bags. Just remove the staple from the bag first.
Now Bigelow wants to know what you do to reduce excess waste. Like Melanie Kissell’s Facebook post notes, she is using a separate recycling bin and is no longer buying bottled water. During Earth Month and beyond, how are you reducing waste?
More people are drinking tea! This growth extends to all ages – from Millennials to Baby Boomers – who are filling up their tea cups.
Specialty teas are growing in popularity with an 8-10 percent rise in sales last year. And who’s especially savoring these flavors? Millennials! They seek teas with unique flavors as well as blends that ethnically or culturally reflect their family’s origin. Our new line steep by Bigelow in addition to 130 Bigelow tea flavors would definitely appeal to these tea drinkers. Check out Instagrammer jlep76’s selections.
In the global market, the United States is now the third largest tea importer, behind Russia and Pakistan. Plus we’re the only Western country to grow in both importing and consuming our favorite drink!
Spring into spring this year by trying a new Bigelow Tea flavor! This season, go beyond your go-to and experience something new. Looking for a welcoming, yet mellow flavor with floral notes? Try Cozy Chamomile Herbal Tea. Seeking a tea with an aroma that will transport you to the tropics? Look no further than Green Tea with Mango. A fan of fresh flavors with a hint of tartness? Savor a cup of Cranberry Hibiscus Herbal Tea whenever you need a pick-me-up. Are you wishing for bright flavors that remind you of a summer day all year ‘round? Then Wild Blueberry with Acai Herbal Teais the perfect choice!
If these flavors are enticing your tastebuds, Bigelow Tea is curious to know which tea you’re most interested in sipping this season. Take the survey below and share your new tea ventures!
Breakfast is always a little bit better with Bigelow Tea– but cooking with your favorite flavor takes your meal to a whole other level! This simple recipe is sure to delight even the pickiest of eaters and won’t cut into your precious sleep at only 30 minutes for bake time. Pair this decadent, yet nutritious dish with eggs and bacon or serve on its own. We recommend pairing with a cup of English Teatime! Facebook fan Lori Chenoweth says she has “a cup of English Teatime every morning…it isn’t a good day unless I have it.” Dig in!
Although there’s just one ingredient in this tea, it took the Bigelow family years to select the perfect Oolong from a special region in Asia. A tea with the consistent mellow notes that go well with almost any meal, Oolong tea comes from Camellia sinensis leaves that are exposed to air for only a few hours—only half the amount of time as black tea. Its smooth, distinctively satisfying taste makes it a tea to be enjoyed any time of day (@LKHamilton loves it in the morning), or particularly alongside meals consisting of grilled veggies with roasted or grilled chicken.
Clean mushrooms with a soft brush and remove stems. Set aside. Place 8 Bigelow® I Love Lemon Herbal Tea Bags into a measuring cup and pour boiling water over tea bags. Let steep for 5 minutes. Remove tea bags. Mix together tea, coriander, pepper and salt and gradually whisk in olive oil. Place mushrooms in a zip lock bag and pour marinade over mushrooms. In refrigerator, let marinade for up to 24 hours. When ready to grill, place mushrooms on preheated grill and cook 8 to 10 minutes per side or until tender, basting frequently with reserved marinade. Slice mushrooms and place on salad greens, or serve as an appetizer. They also go very well with steak.
When preparing this recipe please be sure to check all labels on all products you use to insure that all items are gluten free.
Preheat the oven to 375º. Cook time: 2 ½ -3 hours or as per directions on Roasting Chicken Package Steep tea bags in 1 cup boiling water for 5 minutes. Squeeze excess liquid out of tea bags and discard. Reserve tea. Meanwhile, prepare a glaze by heating butter, brown sugar and cranberry juice into a saucepan over medium heat until butter is melted and sugar is dissolved. Add tea and reduce mixture by cooking over medium high heat for 15 minutes. Set aside. To prepare Chicken, remove giblets and neck rinse inside and out and pat dry. Place a cut lemon and a cut-up onion into the cavity and truss. Place in an open roasting pan breast side up. Brush skin with glaze. Bake chicken in preheated oven. Keep glaze warm on stove and continue basting with glaze every 20 minutes. Remove chicken from oven and let stand for at least 15 minutes. Discard any unused glaze. To make gravy, dissolve cornstarch in chicken stock. Place roasting pan on burner over medium heat, scraping browned bits. Add stock whisking constantly until thickened; about 1 minute. Strain gravy and serve with chicken. As a nice alternative, use a 10-15 pound Turkey in place of the Chicken Roaster. For the glaze increase the number of tea bags from 8-12.
A new generation of tea drinkers is here! Meet the millennials, the first generation to reach adulthood during the digital age and eager to explore the world of tea. Check out this report from the Tea Association of Canada about millennial tea tastes. Bigelow Tea perked up after noting a few interesting trends north of the border that are right in sync with surveys of American millennials.
According to the Canadian report, younger tea drinkers are ever-curious about new flavors and types of tea. Bigelow Tea’s master tea blenders certainly appreciate this adventurous spirit and are happy to oblige by continually adding new varieties. There are now more than 130! Check out @tiredapplestar‘s tweet about her super-organized drawer filled with Bigelow Tea choices. Love it!
Of course, Bigelow Tea knows that tea lovers come in all ages, and while some seek novelty, others prefer to stick with tried-and-true favorites, such as “Constant Comment“®, the very first tea developed by Ruth Campbell Bigelow in 1945, or Earl Grey, which has won devoted fans like Bob with a blend of black tea and oil of bergamot from Calabria, Italy.
No matter which generation you belong to or what your personal tea-drinking preferences are, Bigelow Tea welcomes you to the fold of tea devotees!
Bigelow Tea lovers are fortunate to have options galore, from fruity flavors to herbal blends … but sometimes an unadulterated cup of traditional black tea is hard to beat. And that’s when Bigelow Tea’s English Teatime really shines!
English Teatime is a full-bodied black tea with a rich, smooth taste. With no bitterness and plenty of pure tea flavor, it is delicious on its own or with honey, milk or a wedge of lemon (like the Brits take theirs!).
The hand-picked tea leaves used in English Teatime are grown high up in the mountains of Sri Lanka where the very best leaves are cultivated! It’s pretty amazing to see where the tea comes from … and third generation president and CEO of Bigelow Tea, Cindi Bigelow, visited Sri Lanka and made videos about the company’s long-standing relationship with the tea growers there.
Start fresh this spring. Each year, the end of winter marks the perfect beginning to incorporating healthy habits into your daily regime, and what’s better than refreshing your body with the help of Bigelow Tea? Here are a couple of tips to help you cleanse out the old to make room for the new.
Deep Cleanse Your Mind and Body
Don’t shelf those New Year’s resolutions yet! Add more vegetables, fruit and tea into your daily diet, and dedicate more time to focus on your mind, body and soul. Try a new yoga or workout class, or take a few minutes to reflect on your day with an evening meditation. How about putting a kettle on for a cup of Bigelow Chamomile Tea? It’s the perfect way to have a few moments of relaxation—@haileyannn can tell you!
Soothe Under-Eye Bags: Lacking sleep? Bigelow Tea bags can help hide the evidence. Steep green or black tea bags in hot water for a few minutes and then refrigerate them overnight. The next morning, place the chilled bags under your eyes.
Fight Blemishes: A natural astringent, tea may offer a healthy solution for blemish control. Simply place a warm teabag on skin blemishes for several minutes or use tea as a facial rinse.
Take some time for self-care this spring and let it be fueled by tea. You’ll be amazed how the results can refresh your whole year ahead. It’s never too late to start a new wholesome routine, after all!
In keeping with the revolutionary spirit of founder Ruth Campbell Bigelow, Bigelow Tea is once again adding to its vast repertoire of 130+ varieties with the launch of a new line of craft teas named “steep by Bigelow.” This premium line of 13 USDA Certified organic teas creatively blends exotic ingredients in unexpected and uniquely pleasing ways. These teas are also non-GMO and gluten free!
“Our new line of hand-crafted teas was created to engage all the senses, from shelf to cup, beginning with the serenely visual appeal of the packaging to the wonderful aromas and tantalizing flavors that follow,” says Cindi Bigelow, third-generation president & CEO. “Made with exceptional care under the careful watch of Bigelow family tea blenders, this is our ‘microbrew,’ rich-in-flavor teas that will enhance life’s everyday moments. I invite you to come with us on this journey to live a life steeped in experiences.”
The introduction of steep by Bigelow continues a cherished family tradition of innovation that began over 70 years ago when Ruth developed her iconic “Constant Comment“® blend and created specialty tea in America. Just as Ruth knew America was ready for a more flavorful tea, Bigelow Tea believes tea lovers will embrace the steep by Bigelow tea experience!
Inspired by the popularity of the craft beer movement, steep by Bigelow teas cater to individual palate preferences. Each of the 13 teas delivers a unique flavor experience by combining such taste counterparts as sweet peachy notes with earthy dandelion, smoky and nutty oolong with delicate floral jasmine and smooth, malty teas with flowery top notes. Check out these choices:
Lemon Ginger caffeine free Herbal Tea
Dandelion & Peach Rooibos & Green Pure Green Tea Green Tea with Pomegranate Pure Green Decaffeinated Tea