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Celebrate National Ice Cream Month the Bigelow Way


Nothing screams ice cream like July. Why? Because in 1984, then President, Ronald Regan designated that perfect summer month as the right time to support the Dairy Industry.  He recognized ice cream as a fun and nutritious food that is enjoyed by a full 90% of the nation’s population.  So come on…celebrate National Ice Cream Month and make your delicious summer days just a little sweeter with the following recipe.

Green Tea Lemon Ice Cream


2 eggs 
2/3 cups granulated sugar
1 3/4 cups milk
2 cups heavy cream
Bigelow Green Tea with Lemon Tea Bags 
Yield: 1 1/2 quarts
In a small saucepan, combine the 6 tea bags and 1/2 cup of the milk until bubbles are visible, immediately take off heat and steep for 5 minutes. Strain tea bags, squeezing out all of the remaining liquid. Beat eggs in a medium size bowl. Temper the warm tea/milk mixture with the eggs (meaning add a quarter of the warm tea/milk to the beaten eggs and keep whisking until completely combined). Add sugar and heavy cream. Whisk vigorously, until well combined. Follow directions on a commercial ice cream maker. As the ice cream machine is going slowly add the mixture. Time for 30 minutes. After this time ice cream will be ready to consume or remove and place in an airtight plastic container and freeze.
For more taste treats to tickle your taste buds, don’t miss out on the fresh flavor of Green Tea and Peach Ice Cream or the creamy decadence of Vanilla Caramel Tea Ice Cream



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2 Responses to “Celebrate National Ice Cream Month the Bigelow Way”

  1. Psychic Advice writes:

    Thanks for the great info. I hope you’ll follow this with some more great content.

  2. Organic Tea writes:

    Thanks for this great recipe for this kind of ice cream that too with herbal benefits