Ever Visit Sri Lankan Tea Factories? Join Cindi Bigelow For A Tour!
Friday, 17 January 2014
Check out Cindi Bigelow’s trip to Sri Lanka where the third-generation Bigelow Tea CEO explored tea fieldsthat have helped supply family-owned Bigelow Tea with top quality tea leaves for decades. As a next step in the tea process, Cindi visited Sri Lankan factories where handpicked tea leaves were processed. These processing plants have used time-honored methods to carefully bring out the full flavor of the tea. This step-by-step video shows how a state-of-the art facility produces quality batches of tea leaves that eventually create each steaming cup of Bigelow Tea. Enjoy!