Bigelow Looks Back at the History of Afternoon Tea
Friday, 26 June 2015
A cup of Bigelow Tea is delicious any time of day, but there’s something classic and whimsical about sitting down for afternoon tea. The idea of afternoon tea is said to have originated in the early 1800s in England by Anna, the 7thDuchess of Bedford. Anna proposed having tea around four or five in the afternoon to ward off hunger pangs between lunch and dinner. Some time earlier, the Earl of Sandwich had the idea of putting a filling between two slices of bread. These habits soon became popular at social gatherings and started a trend that survives to this day: afternoon tea!
Afternoon tea takes on many forms, but more formal events include teacakes and breads, fresh fruit, cucumber sandwiches, and scones with Devonshire cream and jam (with tea, of course). Embrace the tradition by incorporating Bigelow Tea recipes like I Love Lemon® Quick Bread and Fabulous Melon and Blueberry Fruit Salad for extra fun and flavor. And, don’t forget the tea! Sip to your heart’s content with a ‘cuppa Bigelow Tea Earl Grey or a robust Darjeeling.