Bigelow Tea on YouTube Subscribe Follow Me on Pinterest Follow Us on Instagram

Archives for the ‘Tea Flavor Varieties’ Category

Green Tea To The Rescue!

bigelow-tea-green-teaNearly 30 million children and adults in the United States have diabetes which is a fact we should all be concerned about as many Americans don’t even know they have the disease. Diabetes results from the human body not producing enough insulin to break down glucose. Glucose is a form of sugar that gets turned into fuel for the body. Without enough insulin, glucose levels build up which is why diabetes can be so harmful.

The good news is diabetics can manage their health in many ways: monitoring glucose levels, remaining physically active, eating well and staying hydrated to name a few. For tea drinkers, studies share good news: it has been reported that “Green tea is good for people with diabetes because it helps the metabolic system function better.” A 2013 research review published in Diabetes and Metabolism Journal highlighted a Japanese study that found people who drank six or more cups of green tea a day were 33 percent less likely to develop type 2 diabetes than people who drank less than a cup of green tea a week.

Bigelow Tea has many delicious varieties—and tons of Green Tea options like Green Tea with LemonGreen Tea Chai and Earl Grey Green to name just a few. All Bigelow Teas are sugar-free and can be served without sweeteners, so together, let’s not only learn more about diabetes but help each other mange this difficult disease!

Savor The Snap in Bigelow Tea Ginger Snappish Herbal Tea

bigelow-tea-gingert-snappish-seasonal-tea

Here we go….winter is coming and we are ready for cozy evenings! Just picture it: a roaring fire, warm socks, maybe PJs or your favorite sweats, and a mug of Bigelow Tea Ginger Snappish® Lemon Herbal Tea. This “snappy” melt-in-your-mouth tea will remind you of gingersnap cookies baking in the oven. Savory, sweet and just a smidge spicy, Ginger Snappish herbal tea is made with quality ingredients like lemon peel, lemongrass, ginger, cinnamon and natural gingersnap. And it’s perfect to drink right before bed since it’s caffeine-free!

And what is ginger anyway? Well, it’s a spice that can be found in many places—gingerbread cookies, pumpkin pies and served fresh with sushi (yum!). This amazing spice starts as a gnarled, knotted, bumpy root of the ginger plant which is the source of this wonderful spice. In Sanskrit, the root was known as srigavera, which translates to ‘root shaped like a horn’ – a fitting name for its appearance.

Ginger dates back over 3,000 years to Asia, and was used for medicinal treatments in India and China. From there it spread to Europe via trade, and during the Middle Ages, it was favored as a spice for its ability to disguise the taste of preserved meats. Henry VIII is said to have used a ginger concoction in hopes of building a resistance to the plague. Even today, ginger is used as a remedy for nausea and other stomach ailments.

Ginger coupled with real lemon peel gives Ginger Snappish a whole lot of zing. The lemon peel used is 100% grown in the USA from the same California supplier we have used for over 30 years (yeah, we are #TeaProudly about that fact!).

So if you’re in the mood for a real treat made with fresh ingredients, brew up a mug…we bet you’ll love it in a snap!

Pump Up Your Day With A Mug Of Bigelow Tea For #NationalPomegranateMonth

bigelow-tea-green-tea-mugLove a good twist on a classic? Why not try a tangy spin on a traditional Bigelow Tea favorite: Green Tea with Pomegranate (which also comes in an organic version, steep by Bigelow).  This beautiful cup of tea offers a touch of sweetness and a hint of tartness, and packs a punch with the power of pomegranate which is the perfect way, we think, to celebrate #NationalPomegranateMonth! And hey, why stop there if you are loving this amazing fruit?  Try Pomegranate Black Tea and Pomegranate Pizzazz Herbal Tea too!

So, what is a pomegranate, anyway? A pomegranate is a round fruit with a thick, reddish skin that—when cut open—reveals ruby-red seeds called arils. High in antioxidants, potassium, vitamin C, and a great source of fiber, pomegranates are often used in cooking, juice blends, cocktails and, of course, tea!

bigelow-tea-pomegranate

Pomegranates also have an awesome history as symbols of abundance, prosperity, and fertility for thousands of years so why not combine the legends with a wealth of flavor and health benefits like tea lover @767Beauty who proudly shared that Bigelow’s Green Tea with Pomegranate tea is, “Such yummy goodness from Bigelow!”

Mmmmmmm, Bigelow Green Tea with Pomegranate, please! #TeaProudly

Lower image from Samantha Forsberg via Flickr

Grab a Mug of Good-For-You Ingredients Found In NEW Line of Teas: Bigelow BENEFITS

bigelow-tea-wellness

✔All natural green and herbal teas with the goodness of wellness ingredients you know and trust

✔ Exceptional flavor

✔ Non-GMO

✔ Gluten free

✔ Blended & produced in the USA

Yes, all the above is true which is great news for tea lovers everywhere who want to make tea a part of a healthy lifestyle. Bigelow Tea is so proud (we call that #TeaProudly) to announce a new line of wellness teas called Bigelow BENEFITS that are meant to be enjoyed every day. Infused with enthusiasm for putting good things into our bodies that support clean eating habits, this new line of teas masterfully blends all natural green and herbal teas with the goodness of wellness ingredients. With a focus on always delivering a beautiful cup of tea, these inspired combinations of herbs and spice ingredients (all with names you know and trust!), are so imaginative and flavorful, you’ll want to enjoy them morning, noon and night — and all the moments in between. Yum!bigelow-tea-balance

Balance your being with a warming cup of Benefits Cinnamon & Blackberry Herbal Tea, or keep well with a cup Lemon & Enchinacea.  We’ve got seven delicious flavors to enjoy throughout every day.

Radiant Beauty (Blueberry & Aloe Herbal Tea) – smooth and delicious fruity flavor with blueberry sweetness and subtle aloe notes

Stay Well (Lemon & Echinacea) – authentic Echinacea and crisp lemon flavor with a smooth, relaxing herbal finish

Balance (Cinnamon & Blackberry Herbal Tea) – sweet and spicy cinnamon top notes with a smooth balanced sweet and tart finish

Calm Stomach (Ginger & Peach) – a blend of spicy ginger, soothing peppermint finished and sweet peach

Sleep (Chamomile & Lavender Herbal Tea) – a calming, full-bodied floral lavender flavor with a sweet chamomile finish

Good Mood (Chocolate & Almond Herbal Tea) – complex blend of smooth almond, sweet chocolate flavors and blackberry

Refresh (Turmeric Chili Matcha Green Tea) – balanced green tea and matcha pair with earthy turmeric and a mild peppery kick

So let us know which tea you are going to try first or better yet which is your favorite from our new tea line, BENEFITS.  But don’t worry, we won’t make you choose if you love them all as much as we do.  Grab a mug and share with friends and family and let us know how you Tea Proudly at #TeaProudly!

#TeaProudly With Bigelow Seasonal Teas This November

bigelow-tea-seasonal-teas

As we head into November’s thankful season, we’re beyond grateful for time with our family and friends! And all tea drinkers know the only way to make company and conversation even more enjoyable is over a cup of tea, Bigelow Tea actually!

This month, cozy up to one (or all three) of Bigelow’s seasonal flavors.

If your favorite part of the season is pumpkin spice (and whose isn’t?), look no further than a cup of Pumpkin Spice tea to revel in a flavorful calorie-free treat that makes teatime a cause for celebration. The hearty blend of black tea, delicate harvest spices and pumpkin flavors is filled with the rich, inviting flavors of freshly baked pumpkin pie!

And the goodness of seasonal flavors doesn’t stop there.  Enjoy Apple Cider herbal tea where the taste of crisp and tangy apples mingles with sweet spices in an all natural, caffeine-freebrew. The medley of favorite seasonal flavors is a warming treat for cool autumn days! Or, endulge in a yummy cup of Salted Caramel. A little sweet, a little salty… A cup of this blend of black tea, luscious caramel and natural salt flavors, is a surefire way to warm up inside and out. Keep calm and caramel on, friends.

We couldn’t be prouder of these autumn-inspired teas, rich in tantalizing spices and comforting flavors. We hope you’ll take some time this fall to enrich visits with family and friends over a hot mug of Bigelow tea. #TeaProudly and enjoy!

Bigelow Likes A Green Monster’s Taste in Tea!

bigelow-tea-halloween

It’s Halloween and you know what that means — trick or treat yourself to a warm cup of tea! Speaking of ghouls and monsters and all things spooky, actor Boris Karloff, who famously played Frankenstein’s monster as pictured, was known to be a tea enthusiast. Whether it was between takes on a movie set or sitting quietly at home, a cup of tea was never far out of his reach. Let’s be honest, who wouldn’t want a cup between all the takes and lines?! Perhaps Green Tea (or in this case maybe our Green Tea with Lemon) helped him get into his green-tinged character?bigelow-tea-green-tea-with-lemon

Which Bigelow Tea flavor do you sip during a long day? (And, yes, a Greenie Mar-TEA-ni can count today… after all, it’s, technically, a holiday!)

Image by Insomnia Cured Here via Flickr.co

Bigelow Caramel-Infused Teas And Ooey-Gooey-Caramel-y Recipes!

bigelow-tea-salted-caramel

 

Who can’t resist decadent flavors?? And with the weather getting cooler outside in much of the U.S., this is the perfect time to enjoy all things sweet, buttery-rich and just a bit toasty….make way for Bigelow Tea caramel flavors—Vanilla CaramelCaramel Chai and Salted Caramel.

Besides delicious, what exactly is caramel? And why on earth do we love it so much!? From sauces to wrapped treats, caramel is a versatile piece of sweetness. While its exact history is unknown, it is documented that around 1650, American settlers were making hard candies in kettles. Between this time and the early 1880s, candy makers began to add fat and milk while boiling sugar and water, creating what is now known as ooey-gooey caramel. Caramel candy’s popularity increased greatly when Milton S. Hershey opened Lancaster Caramel Company in 1886. Soon after, caramel candies were being shipped across the United States and to Europe.

Jump ahead to today and check out the real pieces of caramel in each of the Bigelow Tea caramel flavors. Salted Caramel is an all-natural blend of hand-picked black tea and delicious caramel with just a hint of salt; Caramel Chai Black Tea is made with spices, real bits of caramel and molasses crystals; and Vanilla Caramel is smooth and sweet, thanks to the rich caramel and creamy vanilla ingredients. Pick a flavor, add a splash of cream and a hint of sweetener and you’ll have the perfect bit of awesomeness in your mug of tea!

If that’s not enough to lock down your caramel craving, check out one of these crazy amazing Bigelow Tea recipes showcasing caramel. Hey, why not pair a caramel tea with a slice of Vanilla Caramel Bread Pudding and make all your dreams come true!

Vanilla Caramel Bread Pudding

bigelow-tea-bread-pudding-recipe

Ingredients

14 or Bigelow® Vanilla Caramel or Bigelow® Eggnogg’n Tea Bags
2 ¼ cups (560mL) whole milk
½ cup (125mL) unsalted butter
1 cup (250mL) sugar
5 large eggs, lightly beaten
1 teaspoon (5mL) cinnamon
1 teaspoon (5mL) vanilla extract
½ cup (125mL) raisins
16 slices of challah bread

Vanilla Caramel Sauce:

¼ cup (60mL) unsalted butter
½ pound (224g) powder sugar
Reserved tea infused milk

Instructions

Preheat oven to 350ºF (180ºC). Heat milk over medium heat, add Bigelow® Tea Bags (either Vanilla Caramel or Eggnogg’n) and raisins; remove from heat and let steep fo 5 minutes. Remove tea bags, squeezing out all excess milk/tea. Strain tea infused milk; reserve raisins. Measure out 2 cups (500mL) and set aside the remaining tea infused milk for sauce. In food processor, combine butter and sugar until well blended; add eggs, 2 cups (500mL) tea infused milk, cinnamon and vanilla. Continue processing until well blended. Lightly butter a 9″ x 13″ baking dish. Break up the bread into 1″ cubes and layer in pan. Scatter the raisins over the top. Pour tea/milk mixture over the bread; soak for 5 to 10 minutes. Gently press down on the bread to make sure it is covered by the mixture. Cover with foil and bake for 35-40 minutes. Remove foil and bake for additional 10 minutes to brown top. The pudding is ready when the custard is set, but still soft. Make the Vanilla Caramel Sauce while bread pudding is baking, by melting butter over medium heat in a saucepan. Add powdered sugar to the melted butter and whisk to blend. Add reserved Vanilla Caramel or Eggnogg’n infused milk to taste. Pour sauce over the baked bread pudding and allow to soak in 2-3 minutes. Serve warm.

Bigelow Tea Lemon Ginger Bars for Dessert!

bigelow-tea-lemon-gingerOur Lemon Ginger Herbal Tea plus Probiotics is a favorite at Bigelow Tea. Tart and full of that gingery “zing,” it stands out not only for its taste but also because it’s good for your digestion due to the probiotic BC 30 we have used in this amazing blend. Facebook fan Sheryl Ann Lipp says her favorite way to enjoy it is with a teaspoon of warmed honey. Mmmm, sounds great!

At Bigelow, in addition to sipping tea, we love sharing creative, delicious ways to enjoy our 130 varieties. We especially love it when our fans like Engineer Mommy can take a blend that supports healthy digestion and fold it into a sweet dessert treat!

We bet these simple, sweet and tangy Bigelow Lemon Ginger Bars might become a new favorite! Check out the recipe and enjoy!

Lemon Ginger Bars made with Bigelow Tea

Ingredients

For the crust

  • 1 cups Flour
  • 1/4 cup Sugar
  • 1/2 cup Butter

For the filling

  • 3/4 cup Sugar
  • 1/3 cup Flour
  • 3 Eggs
  • 3 tbsp. Steeped Tea: Bigelow Tea Lemon Ginger
  • 1/4 tsp. Ginger Powder
  • Zest And Juice Of 2 Lemons
  • Powdered Sugar, For Toppingbigelow-lemon-ginger-tea

Instructions

For the crust
Preheat the oven to 350 degrees F. Grease a pan with butter.
Combine the flour and sugar. Add the butter and stir until it resembles small crumbs.
Bake for 20 minutes. Let cool.

For the filling

Combine the sugar, ginger powder and flour in a mixing bowl. Add the eggs and use a whisk to combine.
Add the lemon zest & lemon juice and combine.
Steep 1 Bigelow Tea Lemon Ginger teabag in a 1/2 cup boiling water. Let cool. Add 3 tbsp of the steeped tea to the lemon filling mixture.
Pour over crust. Bake 20 minutes.
Let cool and top with some powdered sugar. Cut into squares.

A Delicious Pair: Bigelow Earl Grey Tea And Goat Cheese

bigelow-tea-earl-grey-mug

At Bigelow Tea, we love good flavor. And pairing the right tea with a meal helps enhance the flavor experience and make your favorite cup of tea even more enjoyable! So, what happens when exquisite and citrusy meets creamy and smooth? Well, pure joy for your taste buds, of course! Which is why it only makes sense to pair a cup of classic Bigelow Tea Earl Grey with Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish recipe. Strong meets mellow; tangy meets sweet. bigelow-tea-recipe

For our special Earl Grey, we use only the best oil from the citrusy bergamot, sourced from the same garden in Calabria, Italy, year after year. Then we carefully blend this flavorful and aromatic oil with a bold handpicked black tea—it’s a recipe like no other. And when paired with a recipe starring creamy and smooth goat cheese, that’s a recipe for success! After all, a cup of robust Earl Grey goes perfectly with dishes boasting citrus vinaigrettes, melt-in-your-mouth goat cheese, custard-based desserts and poultry. Bon Appétit!

Bigelow Tea Brings The Flavors of Fall To The Table

bigelow-tea-seasonal-tea-recipesHere at Bigelow Tea, autumn is a much-adored season. What’s not to love about cozy, cuddly sweaters worn on crisp New England days, strolling through vibrantly-colored leaves in every shade of russet and auburn, and of course—the season’s bounty of flavors! To us, Fall means biting into a big juicy apple, savoring a home baked pie, and warming up with hearty meals featuring all the season’s tastiest root vegetables, such as squash and pumpkin. We are thrilled to offer so many fall-themed flavors in our tea repertoire. As well as being a delight to sip, autumn-inspired teas are truly tasty when incorporated into recipes. We wanted to share this menu for a complete harvest-themed dinner that brings in all the savory flavors of the season and celebrates this wonderful time of year.

Pomegranate Cosmopolitan

Toast to fall fun with the luscious taste of pomegranate. This deliciously tangy fruit is at its peak during the fall harvest and makes a fabulous flavor for a fall cocktail.

bigelow-tea-pomegranate-tea-martini

Ingredients

Instructions

Place tea bags into measuring cup and add boiling water. Let steep for 10 minutes. Remove tea bags, add sugar and blend well. Refrigerate until cold. For one drink: Pour 2 ounces of the cooled sweetened tea, 1 ounce vodka, 1 teaspoon lime juice and ½ ounce Triple Sec into a shaker filled with ice. Shake and strain into serving glass.

Roast Loin of Pork with Spiced Apple Cider Apples

Enjoy this succulent yet hearty dish that features the festive zest of spiced apples.

bigelow-tea-apple-cider-herb-tea-recipe

Ingredients

  • 3 ½ cups (975mL) boiling water, divided
  • 1 box Bigelow Apple Cider Herbal Tea Bags
  • 2 ½ lb. (1kg) pork loin roast
  • 1 clove garlic, sliced
  • ¼ cup (50 mL) olive oil
  • 2 bay leaves
  • Salt and pepper
  • Apple Garnish:
  • 4 large firm cooking apples, peeled and cut into slices
  • (example: Fuji, Granny Smith, Cortland)
  • 1 cup (250mL) reserved (from above) Bigelow Apple Cider Herbal Tea
  • 2 tablespoons (30mL) brown sugar

Instructions

Boil water and add 20 Bigelow Apple Cider Herbal tea bags. Let steep for 5-8 minutes. Remove bags by squeezing well and discard. Make slits in the roast and insert garlic slices. Combine 2 ½ cups (625mL) Bigelow Apple Cider Herbal Tea with olive oil, bay leaves and salt and pepper in a large plastic bag, add pork roast and marinate for 8 hours or overnight in refrigerator. Refrigerate 1 cup (250mL) reserved Bigelow Apple Cider Herbal Tea for Apple Garnish. When ready to roast pork, preheat over to 350ºF (180ºC). Remove meat from marinade, place meat in roasting pan and put into oven and roast for approximately 60 minutes or until meat is no longer pink inside and thermometer reads 160ºF (71ºC). Meanwhile, prepare apple garnish by combining reserved 1 cup (250mL) Bigelow Apple Cider Herbal Tea and brown sugar, place in large skillet, add apple slices and cook on medium heat until liquid has reduced and apple is tender and flavored with tea. Serve slices of pork with apple garnish.

Mashed Acorn Squash with Apple Cider Herb Tea

Squash is in abundance during autumn—take advantage of it at its peak in this tasty side dish.

bigelow-tea-acorn-squash-recipe

Ingredients

  • Non-stick cooking spray
  • 1 cup hot water
  • Bigelow® Apple Cider Herbal Tea Bags
  • 4 lbs. acorn squash (about 4 medium or 2 large), cut in half and seeds removed
  • ¼ cup packed brown sugar
  • 3 to 4 tablespoons unsalted butter
  • 1 teaspoon salt

Instructions

Preheat oven to 400º and place oven rack on middle setting. Spray a baking sheet with non-stick cooking spray and arrange the acorn squash cut-side down on the pan. Bake for 40 minutes, or until flesh is soft. Allow to cool for approximately 15 minutes or until cool enough to handle. Meanwhile, combine hot water and tea bags and allow to steep for 5 minutes. Thoroughly squeeze tea bags and discard. Set aside. Using a spoon, scoop out the flesh of the acorn squash and place in large bowl. Mash with a fork. Add ½ cup of the tea, brown sugar, butter and salt, and stir to combine, making sure the liquid is absorbed. Add more tea (1 tablespoon at a time) if the puree is too stiff. Check seasonings, and add more salt if necessary. Serve hot.

Salted Caramel Rice Pudding

Looking for a luscious end to a festive meal? This warming and filling dessert is the ultimate comfort food treat.

bigelow-tea-caramel-rice-pudding

Ingredients

  • 1 cup White Rice
  • 2 cups Water
  • Bigelow Salted Carmel Tea Bags
  • 2 cups Milk
  • 2 Tablespoons Heavy Cream
  • 1 Tablespoon Salted Butter
  • Pinch Of Salt
  • 8 ounces Sweetened Condensed Milk, More If Needed
  • Dash Of Ground Cinnamon
  • 1 Tablespoon Vanilla Extract
  • 1 whole Egg, Beaten
  • Caramel Sauce

Instructions

Steep your 2 bags of Bigelow Salted Caramel Tea in the 2 cups of water.
In a medium saucepan or pot, combine the rice, tea steeped water, milk, cream, butter, and salt. Bring it to a gentle boil, then cover the pot, reduce it to low, and simmer for 20 to 25 minutes, stirring twice during this stage.
Remove the pot from the stove and add the sweetened condensed milk, and cinnamon.
Return to low heat for 5 minutes to finish cooking.
Remove the pot from the stove and slowly drizzle in the beaten egg, stirring constantly.
Serve immediately in a small bowl. Drizzle with a little store bought caramel sauce and a sprinkle of salt to really put it over the top.
We want to know: What is your favorite way to celebrate fall? Share it here!