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Archives for the ‘Bigelow Family Story’ Category

A Note From Cindi Bigelow To Her Father, David Bigelow:  Thank you, Dad, For Your Many Invaluable Lessons!

bigelow tea cindi bigelow and dadAs the third generation CEO of family-owned Bigelow Tea (and daughter of parents who will be honored as pioneers by the Specialty Food Association on June 27 for the significant impact and positive influence they have had on the American specialty food industry), I was recently asked for special reflections this Father’s Day.  I wanted to share them with you.

The most important thing any father can do is give his children the assurance that whenever they turn around, he’ll be there – providing, protecting, advising, loving … all the things fathers are meant to do. And that is exactly what my father did for my sister and me. ​

He raised me to have same sense of fairness as my moral compass in all aspects of my life.  He also taught me to be successful without being successful at someone else’s expense. ​For my father, the highest calling is to be a good, decent human being. He lives by that in business and with his family.

Over the years, David Bigelow continues to be an inspiration as Chairman of the Board, a father and a husband.

Everyone should be as fortunate as I am, because one of life’s greatest blessings is to have a father committed to doing right in a world that often confuses right and wrong. His philosophy is very simple: be honest, be fair, be concerned about others more than yourself and remember that success has many different definitions.

Thank you, Dad, for your many invaluable lessons and more importantly, the power of your example.

With my warmest Father’s Day wishes to dads everywhere,

cindi bigelow sig

Bigelow Tea Proudly Supports USA Troops On Memorial Day and Every Day!

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Memorial Day is not only the official kickoff of summer, but more importantly, it is a time to remember and appreciate all of our armed servicemen and women who have made the ultimate sacrifice for our great country.

At Bigelow Tea we have a long standing history supporting our troops including our official sponsorship of the USO. This is a continuation of our Tea for the Troops program, which third generation president and CEO Cindi Bigelow says is “our way of saying thank you to the men and women fighting for our country.” Since the program started in 2009, almost 4 million bags of Bigelow tea have been sent to bases in Korea, Iraq, Germany and Afghanistan.bigelow tea memorial day

Cindi and Bigelow Tea Project Manager Tim Richmond (pictured), an Iraq war veteran, cycle alongside service men and women in Warrior Week’s Ride 2 Recovery Memorial which Bigelow became a sponsor of in 2015. Cindi and Tim will do the same this year along with a total of ten Bigelow Tea employees.  Additionally, the welcome reception at Military Village is presented by Bigelow Tea.  Later in June Bigelow Tea will sponsor, with founder Jason Redman, The Combat Wounded Coalition which will be holding their 7th Jumping for a Purpose skydiving event for combat wounded warriors in conjunction with the USO’s Patriotic Festival at the Virginia Beach Ocean front June 3rd – 5th. Warrior jumpers will skydive onto the ocean front between 1st and 4th street all 3 days. This event empowers wounded warriors to overcome fear through skydiving, which helps them realize they can overcome the other challenges and obstacles they may face in life as a wounded warrior

“At Bigelow Tea, whose company mission it is to enrich life’s everyday moments by infusing passion into all we do, we are grateful to our service men and women, to Jeff Hill and the USO for allowing us to be even a small piece of everything they do to improve the lives of our beautiful troops,” said Cindi.

Happy Memorial Day to everyone!

A Glance Through The History — And Family — Behind Bigelow Tea

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For 70 years and three generationsBigelow Tea has been committed to being a premier producer of truly fine quality teas. In 1945 — in the kitchen of a New York City brownstone — Ruth Campbell Bigelow created her first cup of “Constant Comment”® tea. Just as it was then, it is now: Family is everything for the Bigelows, which is why the company embraces the celebration of National Family Month each May. So, sit back with a cup of your favorite Bigelow flavor and take a ride through the history of Bigelow Tea and the family behind it all.

Which Bigelow Tea flavor started it all and how?

Inspired by an early Colonial recipe and dissatisfied with the commodity tea that was commonplace in the 1940s, Ruth focused her creative energies on formulating a better cup of tea. After weeks of trial and error, blending black tea with orange rind and sweet spices, she emerged with the first cup of specialty tea in the country. Ruth shared her tea with friends and received many comments — in fact, “constant comments.” Her new brew got its name, and the Bigelow Tea Company was born.

As a family-owned and operated company, who runs Bigelow Tea today?

For many years, Ruth and her husband, David E. Bigelow, Sr., operated the company. Their son, David — along with his wife, Eunice, and their two daughters, Lori and Cindi — carried on expanding Ruth’s idea with many new flavors in tea, herbal teas, green teas and iced teas. Today, Eunice and David are co-chairmen of Bigelow Tea, and Cindi serves as president and CEO.

What’s a memorable Bigelow family moment? 

In 1955, Bigelow Tea moved from New York to Connecticut.  Soon afterwards, back-to-back hurricanes hit! Connecticut rivers, including the Norwalk River, where the new factory resided, rose up over 35 feet, moving over 50 miles an hour. When Ruth and David Bigelow reached the factory, they found that the building was flooded and all of their tea had washed down the river. Now that was a “Connecticut Tea Party,” indeed!

Although devastated, they were determined not to give up their dream. According to the family, Ruth turned to an employee and asked, “How long ’til we can get back in business?” Thankfully — due to the tenacity and tremendous efforts made by the family — Bigelow Tea was up and running again within a few months.

This year, for National Family Month, take some time to celebrate your own family, perhaps with some stories best enjoyed with a mug of Bigelow Tea — because no matter what time it is (as @Ovis_Obscura so eloquently puts it), when you’re with family, it’s “Time for Constant Comment.”

Bigelow Tea Shares Favorite Family Stories On Ruth Campbell Bigelow’s Birthday

 

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Today, Bigelow Tea celebrates the 120th anniversary of the birth of founder Ruth Campbell Bigelow, and also celebrates her remarkable achievements as a visionary American entrepreneur.  Although Ruth passed away in 1966, the little company she started in her kitchen in 1945 continues to thrive in its third generation of family ownership. “Constant Comment“®, the company’s first tea variety, remains a best seller, even as offerings have expanded to include more than 130 tea flavors. Wow!

The entire Bigelow Tea extended family, which celebrated the company’s 70th anniversary in 2015, is proud to honor Ruth’s legacy by producing the highest-quality teasserving the community and operating as good environmental and corporate citizens. Here are a few favorite Bigelow family stories that exemplify Ruth’s signature can-do spirit:

  • Inspired by a Colonial recipe, Ruth experimented in her kitchen until she emerged with a blend of black tea, orange rind and sweet spices that she was convinced would be a winner. Indeed, it was the source of “constant comment”among her friends, and Bigelow Tea was born.
  • Ruth had an “aha” moment in those tough early days when a shop keeper said that he had opened a container of “Constant Comment”®to allow customers to smell the tea’s wonderful aroma. “One whiff and they’re sold!” he said. So Ruth made sure that every case of tea came with an extra whiffing jar that retailers could keep next to the cash register.
  • Soon after the company moved from New York to Connecticut in 1955, Bigelow Tea almost met a watery end when back-to-back hurricanes flooded the new building. But once again, Ruth and David rallied and rebuilt!bigelow tea constant comment

Stories like these are wonderful reminders of how far Bigelow Tea has come and the traditions that keep it going. Ruth would love knowing that a contemporary of hers, Gladys Hooper, wished for cake and a cup of tea when she recently celebrated her 113th birthday. Tea is truly timeless!

How The World Looked In 1945 When Bigelow Tea Began

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In 1945, World War II ended, the Yalta Agreement was signed and Bigelow Tea was born! As Bigelow has been celebrating 70 years as America’s family tea blenders, it’s an opportune moment to reflect on the company’s auspicious beginning and the many historical milestones ushered in during the same year. Here’s a snapshot of events and statistics from 1945, when Ruth Campbell Bigelow adapted a Colonial recipe to create “Constant Comment®”:

  • The first German war crimes trial began in Nuremburg.
  • Ho Chi Minh declared Vietnam’s independence from France.
  • The average American salary was $2,400.
  • The cost of a gallon of gas was 15 cents.
  • Ruth and her husband, David Bigelow, were making a living blending and packaging seasonings that they sold in New York City. They wanted to expand their product offerings, and Ruth’s hunch that the American market was ready for a more flavorful tea than the bland brew available at the time proved correct.bigelow tea ruth bigelow
  • A July 1945 article in the New York Herald Tribunereported the following about “Constant Comment,”®according to a recent account in Connecticut Explored magazine:  “One of
    Mrs. Bigelow’s Park Avenue friends was giving an afternoon party, and it was suggested she try the new blend. Not a word was said to the guest regarding its novelty, yet everyone spoke of the tea’s aroma, its flavor—there was ‘constant comment.’ A good name, why not? Labels were made and the tea was hurried to the stores where it is selling at around 75 cents for the two-and-one-quarter ounce jar. Expensive? But here’s a tea so flavorful that three-quarters of a teaspoon make six bracing cups of aromatic spiciness.”

Today, “Constant Comment”® remains one of Bigelow Tea’s best-loved flavors in a line that has expanded to include more than 120 varieties. Just ask Instagrammer @Scot30, who says “Constant Comment”® is his all-time favorite tea. Enjoy the aroma, taste and nostalgia in every cup of Bigelow Tea!

 

Merry Christmas From Bigelow Tea

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Best wishes for a Christmas that’s merry, warm and bright, from the Bigelow family to yours!

 

Bigelow Tea Celebrates Founder Ruth C. Bigelow’s Birthday!

 

btthurs_Bigelow Tea Wishes Your Family A Happy Thanksgiving!

Ruth C. Bigelow with husband David E. Bigelow Sr.

Sunday, February 8th, is a very special day as Bigelow Tea celebrates the birth of founder Ruth Campbell Bigelow! One hundred and nineteen years ago in Providence, R.I., the indomitable Ruth was born! Later, as an adult, Ruth took a great leap of faith in 1945 to launch Bigelow Tea based on a single tea she created in her kitchen: “Constant Comment®.”  What a legacy to commemorate as the Bigelow family also marks the company’s 70th anniversary this year!

Ruth will be forever remembered as a visionary whose passion for quality, family and American ingenuity continues to fuel the Bigelow Tea mission. How proud she would be to know that the business continues to be family-owned and is now America’s number one specialty tea company with more than 120 varieties blended and packaged right here in the USA!

It took determination, grit and hard work for Ruth and husband David Bigelow Sr. to achieve their version of the American dream. Driven by the belief that the country was ready for a more flavorful tea, and inspired by a Colonial recipe, Ruth spent weeks blending black tea, orange rind and sweet spices to perfect  “Constant Comment®.” It remains one of America’s best-loved teas and still generates lots of conversation, as @sharoncady shared in this heartwarming tweet:  “If friendships had a smell, ours would be #ConstantComment tea!”

Happy birthday to Ruth and her beloved Bigelow Tea … here’s to many more generations as America’s Family Tea Blenders!

 

Bigelow Tea Community Challenge Fundraiser 2014 Big Success

 

Thank you to everyone involved from the team at Bigelow Tea who did an unbelievable amount of planning all year, to the sponsors, community volunteers and of course all of the kids, runners and walkers who participated!! All of the charities who will be recipients of the $130,000 we raised are incredibly thankful as we all are.  Thanks once again to all!!

Cindi Bigelow’s Step-by-Step Secret to Brewing the Perfect Cup of Bigelow Tea

How do you brew the perfect cup of tea? Cindi Bigelow, President & CEO of Bigelow Tea recently collaborated with the HooplaHa network channel to bring you a tea mini-series, including How to Brew the Perfect Cup – Tea Time with Cindi. Cindi reviews a few step-by-step tea making tips like the importance of using fresh water, not over-boiling the water, covering the tea cup as it’s steeping, and…. please don’t squeeze that tea bag. Watch the clip and find your answer to a top tea question—are you supposed to add the tea bag or water to the mug first?  Find out exactly how the Bigelow family makes their tea in this video!

It’s A Cross Country Road Trip With #BigTeaBar (Bigelow Tea)

 

#bigeteabar Bigelow Tea

You’ve probably had Bigelow Tea on the road before … but this is something else altogether! In keeping with the entrepreneurial spirit of the Bigelow family, Bigelow Tea is making a cross-country trip in a super-cool customized retro 1977 Air Stream travel trailer. Its mission? To share tea and talk with tea lovers all over the U.S.! Now that’s a road trip of epic proportions!

The Bigelow Mobile Tea Bar will hit the highway starting in Boston on September 21st and work its way across the U.S., offering fresh-brewed samples of old favorites, like “Constant Comment”® and new blends too. Tea fans and newbies will have the opportunity to sip, chat and learn more about Bigelow Tea and the amazing Bigelow family story.

Timed to coincide with the 70th anniversary celebration of the company’s founding, the Bigelow Mobile Tea Bar will roll into street fairs, festivals and select retailers all across the country. It will also offer visitors a photo opportunity to share a cup with “Biggie,” Bigelow Tea’s walking mug mascot and post their photos and experiences on Facebook and Twitter.

After it’s first stop in Boston, look for the Bigelow Mobile Tea Bar in New York, Minneapolis, Chicago, Seattle, San Francisco, LA, Austin, Houston, Atlanta and Tampa. Check out our schedule of stops so you don’t miss us!

Look for the Bigelow Mobile Tea Bar in your neck of the woods … and send a shout-out on Instagram, Facebook or Twitter using #bigteabar if you see it coming your way!

UPDATE: Check out this great article and pictures from the Fairfield HamletHub….a great day had by all: