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Archives for the ‘Tea Health News’ Category

Smile! Tea is Better for Those Pearly Whites

Perhaps the least surprising thing you’ll hear all day is that soda and acidic fruit juice aren’t exactly good for your teeth. More specifically, the two damage the enamel on your teeth in a way that will eventually result in long-term damage, requiring the intervention of a dentist to address the issue.

However, as this blog is notorious for revealing, tea comes to the rescue yet again. A study done in November 2008 showed that while acidic drinks erode teeth quickly, tea does about as much damage as tap water. The article “claims that more regular intake of acidic drinks can therefore lead to increasing need for treatment, particularly in older consumers, who may face increased expenses as a result.”

Researchers used orange juice, soda, green tea and black tea in the tests. Their findings revealed that “soda was found to have resulted in greater cusp tip height reduction” and “the fruit-based drink proved to have led to higher levels of cervical enamel loss.” When the results from the tea test came back, they found that tea eroded enamel less than half as much as either soda or orange juice.

So, next time think twice about what you’ll be pouring into a glass. Take a look in the mirror, smile, and grab the tea. Not to mention that if you grab either green or black tea you’ll be treating yourself to an amazing amount of health benefits as well.  Seems like a no-brainer.

Bigelow Tea Celebrates World Health Day 2009

Photo courtesy of SEARO World Health Organization

“Everybody can be great…because anybody can serve. You don’t have to have a college degree to serve. You don’t have to make your subject and verb agree to serve.  You only need a heart full of grace. A soul generated by love.”
—Martin Luther King, Jr.

Yes, it does take a village. As natural disasters tax our resources, we — the global community — must be prepared to respond to emergency situations quickly, safely and compassionately. That’s why this year’s World Health Day focus is:  “Save Lives. Make hospitals safe in emergencies.” As public health arm for the United Nations, the World Health Organization passionately supports its goal to raise awareness of this global initiative. The goal is to ensure that healthcare facilities, services and personnel are trained and prepared to respond in emergencies and that communities around the world actively participate in this effort.

At Bigelow Tea, giving back to the community and contributing to worthy local and national causes is part of our corporate culture. At our core is the desire to make a difference, like forging alliances with tea gardens in Asia-Pacific regions with sustainable farming practices, who — like Bigelow Tea — treat workers and their families with dignity and respect. It’s by promoting environmental sustainability with a new selection of organic teas, and by utilizing biodegradable or recyclable tea packaging: Bigelow Tea is making a difference.

As citizens of the world, we face many challenges, natural and man-made. Still, there is great hope, and it doesn’t take much to put a smile on the face of a mother and her child. Just a little compassion and the willingness to help.

Woman Thwarts Robbery with a Cup of Tea (was it Bigelow Tea?)

“Women are like tea bags, they don’t know how strong they are until they get into hot water.”
—Eleanor Roosevelt (More quotes about tea)

The heroic actions of this female shopkeeper certainly would have made Mrs. Roosevelt proud.

On December 11th, Varsh Patel, 45, found herself in hot water when two knife-wielding men attempted to rob her store in Kensworth, England.

Patel, was about to take her first sip of [tea] when two men wearing balaclavas burst in to her village store armed with 10-inch blades and made a grab for the till.

Reacting swiftly, she hurled the steaming tea into the face of one assailant and then threw the empty mug at his companion’s head…The two shocked thieves fled the shop.

Police praised the decisive action of Mrs. Patel.

Jodi Picoult (The best-selling author who wrote five issues of Wonder Woman in 2007) could not have penned a better script.

The Robbery was thwarted, but the assailants escaped. Perhaps Tom the Tea Super Hero will bring them to justice.

The link between tea and acts of heroism is uncanny, and inspiring.

March is National Caffeine Awareness Month?

Most people have a favorite beverage. Whether it’s tea or coffee or any number of soft drinks — many contain caffeine. As the health-conscious consumer, you want to ensure that you know just what your “caffeine routine” is. National Caffeine Awareness Month is the perfect opportunity to do just that. About 80% of Americans consume caffeine in at least one drink a day. When you drink Bigelow Tea, you’re consuming far less caffeine than with coffee. Look at it this way: one cup of coffee has about 100-120mg of caffeine in comparison to black or green teas, which have between 25–60mg.  That’s a big difference!  Especially if you enjoy your Bigelow Tea favorites often through the day, as many do.


The Caffeine Awareness Association works to educate people on the consumption of caffeine. Test your caffeine smarts and be proactive about your daily intake. Controlling your caffeine is just one more of the many great reasons to drink Bigelow tea, (a very tasty and calming experience in itself!). Of course you can always choose one of Bigelow Tea’s outstanding decaf tea varieties, all listed here…how about a delicious Green Tea with Lemon Decaf…?

Green Tea with Lemon Decaf

…or a French Vanilla Decaf…

French Vanilla Decaf

…or if you can’t decide, try the Bigelow Tea Decaffeinated Assortment Pack

Bigelow Tea Decaffeinated Assortment

And what if you’re favorite tea flavor doesn’t come in decaf?  You don’t need to switch — just check out this great video from Cindi Bigelow and learn how to decaffeinate your tea yourself!

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Green tea catechins linked to weight loss: Study

Still working on those New Year’s Resolutions? With the first quarter coming to an end, don’t give up just yet — help is on the way, and is right there in your tea cup. We know that catechins, the major component of green tea extract, has several positive physiologic effects on the body. A new study however, shows that these antioxidant compounds from green tea also help promote fat loss. Green tea is a rich source of catechins, (a sub-class of flavonoids), long known for their antioxidant activity. Antioxidant properties play a beneficial role in our health — but this new study from the American Society of Nutrition underscores that tea catechins may help actually promote weight loss.

Published in The Journal of Nutrition, it was found that consuming green tea catechins (625mg/d) may enhance the exercise-induced loss of abdominal fat, and improve your triglyceride levels. An exercise routine in your weight loss/maintenance program is important, and the properties of green tea play an important role. In another study from Federal University of Santa Catarina, resistance training and weight-lifting increased the production of free radicals — sometimes beyond the body’s antioxidant defense capacity — causing oxidative stress. Results from the study suggest that tea offered significant protection against this oxidative damage, providing benefits before and after exercise.

The affirmative health properties of tea continue to make news, and predictions are that the US market for tea will double over the next five years with the growing interest in wellness. There are many new green tea flavored products on the market too, (including green colored, green tea-flavored Kit Kat candy bars, recently launched in Japan). But THAT won’t help with weight management, so best to just enjoy your daily tea routine and let that work for you, and those 2009 resolutions!

Find time for TEA to slash stroke risk

More good news for tea lovers everywhere — new research from UCLA indicates that drinking three or more cups of green or black tea a day may reduce the risk of stroke by an astounding 21%. And the more tea you drink, the greater the cuts in stroke risk according to data analysis, involving 4,378 strokes among 194,965 individuals. The lead author of this new study, Lenore Arab, tells us that “What we saw was that there was a consistency of effect of appreciable magnitude…by drinking three cups of tea a day, the risk of a stroke was reduced by 21%. It didn’t matter if it was green or black tea.”

Arab and her co-workers pooled data from nine studies — all of which reported stroke occurrence and tea consumption in humans. Compared to people who drank less than a cup of tea a day, those participants drinking three cups a day were associated with that 21% reduction in the risk of stroke. The researchers also report an association with an additional three cups reducing stroke risk even further. The study and findings were presented at the American Heart Association’s annual International Stroke Conference in San Diego, California and published in the journal Stroke.

All of Bigelow Tea is rich in polyphenols, which are a type of antioxidant. Whether green or black, tea has about eight to 10 times the Polyphenols found in fruits and vegetables. A new parallel study to the UCLA report was published in the journal Nutrition in February 2009 by US scientists, and it reports that the daily supplements of green tea extracts could reduce systolic and diastolic blood pressures, as well as total cholesterol levels; the control of which are major dynamics in the ongoing management of stroke prevention.

February is American Heart Month


Thanks to Rushing for Life for the Image

Between your sweetheart and your own heart, February was a busy month. The American Heart Association wants you to keep your heart healthy and so do we! According to a study by the Boston University School of Medicine, “A new study finds a strong link between drinking black tea and arterial health in people who have heart disease.” We’ve even mentioned before that black tea has been shown to reverse abnormal functioning of blood vessels.

Need even more proof that you should be drinking tea? According to studies, hibiscus tea is also associated with some cardiovascular benefits. “Data supports the idea that drinking hibiscus tea…may play a role in controlling blood pressure.” Check here for a full list of our teas that contain hibiscus.

As the leading cause of death in both men and women, cardiovascular disease will cost an estimated $475.3 billion in 2009! These terrifying statistics are what make it so important to take care of your body from the inside out. We’ve talked a lot about heart-healthy lifestyles and the important role tea can play. The list of health benefits associated with drinking tea continues to grow without any known side effects that come along with most medications.

If you want to take a more active role in keeping your ticker ticking (and really, who wouldn’t?) check out the American Heart Association’s Heart Profilers service! Now, think with your heart and go pour yourself a cup of black or hibiscus tea! Or even better, share some with a loved one. Your heart will thank you!

Sip, or even Gargle, Tea to fight the Flu this Season!

The USA has already had some record cold snaps this winter, and the 2009 Flu/Cold season is well under way. The Center for Disease Control (CDC) estimates that there will be more than 200,000 Americans affected by the flu or influenza this year. So what can one do? Can hot tea every day keep the doctor away?

Published research from Brigham and Women’s Hospital and Harvard University found that drinking tea containing high concentrations of the amino acid L-theanine may help strengthen the body’s immune system response. “The health benefits of tea have been touted for centuries…” said lead author Jack Bukowski, (MD, PhD) “…now we have a new explanation for the medicinal effect of tea. Our research suggests that when tea drinkers become exposed to germs, some may be protected from getting sick,” Bukowski, (also of Harvard Medical School), wrote “…importantly, those who do become ill, may develop a milder infection compared to non tea drinkers, indicates that theanine, an ingredient found naturally in tea, supports the immune system”. A cup of tea contains an average of 20-25 mg of theanine.

Other studies even suggest that gargling tea may bolster your efforts to fight the flu. In one study, participants who gargled with a black tea extract solution twice daily were more immune to the flu virus than those who didn’t. Sounds good — but drinking a nice cup of tea sounds much better! To help keep fighting the flu/cold season a warming experience, Bigelow Tea has many tasty suggestions at the ready. With this record-setting winter, prevention has never been so good!

Tea and Yogurt, Together at Last

With food combinations flying all over the place, it was only a matter of time before tea and yogurt began holding hands. With developers constantly searching for ways to improve the healthy attributes already present in yogurt, tea will prove to be an excellent choice as a tasty and inherently healthy coupling.

There were, however, some hurdles to vault in the development of the new yogurt with added tea. The creators needed to know that the tea wouldn’t have a negative impact on the cultures that make the yogurt healthy already. Luckily, they found that, “[r]esults indicated that the presence of the tea did not affect the characteristic microorganisms of the yogurt during refrigerated storage for six weeks at four degrees Celsius […] Moreover, no effect on lactic acid levels was observed after addition of the teas.” The developers are anticipating using both green and black tea.

As we have discussed at length here, green tea and black tea have numerous health benefits connected with them, which will only serve to make these savoury combinations that much more beneficial to you.

So, now that your mouth is watering thinking about this wonderful concoction, allow me to amp it up a notch. Feel free to check out the Green Tea Fruit Medley Smoothie with Yogurt recipe to really please that palate of yours.

Urban Tea Legends!

Legend is that tea began in ancient China 5,000 years ago. Shen Nung, a Chinese emperor issued an edict requiring that drinking water be boiled as a hygienic precaution. One summer day some dried leaves from a bush fell into a pot of boiling water at the palace, and tea was created. Certainly sounds plausible…but 5,000 years later can you believe the urban legends about tea going around?

We’ve all heard some urban legends (no, not Keith Urban!), those sometimes plausible-sounding but false stories on your e-mail and all across the web. Well, there are several tea urban legends too, like on hot summer days you can cool off with hot tea — it makes sweat, cooling your skin. But it’s not so. For one reason the heat lost by sweating and evaporation on the skin is exceeded by the heat gained by the hot drink.

Another urban tea legend is that tea is a diuretic, which does not have to be true. Tea does not have a diuretic effect due to caffeine unless the amount of tea consumed at one sitting is more than 250–300 mg caffeine, or between five and six cups. In fact, the British Dietetic Association advises that “Tea is not dehydrating. It is a healthy drink.” And the popular belief is that water is the best for hydration, but tea has additional positive benefits over water.

And the myth that tea contains as much or more caffeine than coffee? It’s the contrary; according to the American Dietetic Association, a cup of tea averages 40 mg of caffeine, compared to 85 plus mg found in a cup of brewed coffee. So enjoy that cup of tea, it’s refreshing and healthful, and that’s no legend.