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Archives for the ‘#TeaProudly’ Category

“I Spy” A #TeaProudly Moment, Actually Many… Do You?!

There’s no question how much we love tea at Bigelow. As a proud third generation family run business, founder Ruth Campbell Bigelow created our flagship “Constant Comment” tea in 1945 and from that moment on, we have reinvented tea in America, one tea bag at a time. How, you may ask? Simple. We’ve been providing tea drinkers with a selection of more than 130 flavors of black, green, oolong, and herbal teas using premium ingredients and foil pouches for each tea bag. We’re still American-made, we’re still the same family, and we’re always dedicated to giving you the highest quality, most delicious cup of tea. That’s our promise. And that’s what makes us #TeaProudly! 

#TeaProudly is a celebration for tea drinkers who take pride in even the littlest of tea drinking moments. Because at Bigelow, we take pride in everything we do — like this super cool new video which explains it all. 

Just as we love tea, we also love a good game of “I Spy.” Wanna play? Check out the video and see if you can answer all five questions! Find our answers (if you can’t guess them yourself) on our Instagram profile.  

  1. Which tea flavor pouch is opened at the beginning of the video? 
  2. Under our logo on the side of our building, is a defining phrase….what is it? 
  3. What’s at least one thing that we are dedicated to giving you more of? 
  4. What do we use to protect our tea bags? 
  5. Which fruit is featured? 

Join in on the tea conversation at www.teaproudly.com and tag your special moments using #TeaProudly

With The Arrival Of A New Year And January Being Hot Tea Month Coupled With This Awesome Bigelow Tea Benefits Gift Set, We Have A Party In The House!

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Baby, it’s cold outside, but inside you’ll feel warm, cozy, and rejuvenated all year long with Bigelow Tea’s newest line of wellness teas, Bigelow Benefits. These amazing teas are all about offering wellness solutions for every day. And while your body is enjoying some amazing benefits, your taste buds will thank you once again for awesome tea flavors that rock! Drink proudly to be your best every day – we think that’s a great resolution to make for the new year while livin’ the #TeaProudly life!

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And hey, while each box of tea is perfect on its own, check out this new set of Bigelow BENEFITS…it truly redefines wellbeing. The flavors can be enjoyed any time of day for whenever you need a boost! And don’t think you need to sip alone! Who wouldn’t want to grab a mug and join you for one or all of these flavors:

Radiate Beauty
Containing aloe (known for its incredible hydration and skin soothing abilities) and blueberry (yummy andhigh in antioxidants!) this flavor is designed to make you feel all glowy inside and out!

Stay Well
Cold and flu season doesn’t have to get you down this year — support your health with a tasty combination of Echinacea and lemon.

Balance
The season of overindulging is over, but your body may still be feeling the after effects. Get back to balance with the sweetness of cinnamon, known for having a positive effect on blood sugar.

Calm Stomach
Settle an upset tummy or just give digestion a kick with this ginger and peach infused flavor.

Sleep
Chamomile and lavender are known for lulling you into snooze-land safely. Amp up your zzz’s with this relaxing blend.

Refresh
Give your mind and body a pick-me-up with spicy-sweet turmeric, green tea, and a bit of pepper to pep things up.

Whether you are having fun with the fact that January is National Hot Tea Month, cold and flu season has hit you hard, or you want to enjoy the most yummy tea on earth, treat yourself to this boxed set that includes everything to feel fabulous every day of the month (and every month of the year). Celebrate your love of tea while getting the new year off on the right foot, and tell us, which tea you are most excited to incorporate into your day. Tag your thoughts with #TeaProudly so we can share in your joy of happy tea drinking! Cheers!

Cozy Up To A Cup Of Bigelow During National Hot Tea Month 

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The colder it gets, the more we want to bundle up with a mug of tea! And, hey, what better month to do that than January which is National Hot Tea Month, right?! If you’re wondering how best to rock this tea party season, sharing a cup of Bigelow Tea with your favorite peeps is a great way to begin. National Hot Tea Month is also a great excuse to sip more tea and enjoy it over good conversation. And if you needed one more reason to celebrate tea this January (and every other month of the year), we’ll do one better—we’ll give you 10!

Reasons to Celebrate Tea

  1. Tea tastes amazing. And we promise that every cup of Bigelow Tea you drink will be made with only the finest ingredients.
  2. Research suggests that when it comes to tea, the benefits go far beyond refreshment. For example, the theanine in tea is a natural support for mood, sleep and mental focus!
  3. A cup of tea is guilt-free! Tea can be a healthy and flavorful part of any diet—it’s zero calories and most of our flavors are also gluten-free!
  4. Tea is a common thread around the world. In the U.S. alone, millions of us share a love for tea. Historically, while tea holds a special place in many cultures near and far, today we consider tea drinking a proud American tradition!
  5. Can we say tea party? No longer the exclusive property of ladies in gloves and big hats, tea parties can be fun and even cool. Are you ready to get your tea party on?
  6. Hydration, hydration, hydration. Tea makes it easy.
  7. Tea is sooo versatile. Some teas get you going. Some teas keep you going. And some teas are much more effective than counting sheep.
  8. Sip by sip, a cup of tea can be incredibly relaxing.
  9. Tea is the perfect conversation-starter. Ever say to someone, “Let me put the kettle on and let’s talk”? Sharing a cup of tea is a wonderful—and easy—way to get something off your chest, catch up or simply talk about your day.
  10. Tea is warm and cozy—it soothes souls, connects people, invites conversations and makes memories. In life, it doesn’t get much better than that.

Make tea part of your month and when you do, tell us about it! Join our #TeaProudly community, a welcoming place that keeps all tea lovers connected. Join us at www.teaproudly.com and tag your special moments using #TeaProudly.

Be social. Share. Sip. Enjoy.

Reflect Back On 2016 With Bigelow Tea

bigelow-tea-journalBefore you go on to make 2017 the *BEST YEAR YET*, hold on just a sec. As we wrap up 2016, let’s take a moment to reflect on the year—the good, the bad, the great, and the fab. Actually, if you’re up for it, why not start a new tradition this New Year’s Eve? Grab some friends or your family members, sit down at the kitchen table with mugs of Bigelow Tea, and look back over the last 12 months. Connect with your loved ones over conversation and create one more special memory for 2016. You’ll be surprised at what you learn—about others and yourself. We’ve even got a list of questions to get you started.

Reflecting on 2016

  1. Describe a day from this year that you could live over and over again.
  2. What was the most important conversation you had this year?
  3. What did you or your family accomplish this year that you are most proud of?
  4. What was your favorite tea flavor?
  5. Share the best piece of advice you received this year.
  6. What was the hardest day of your year?
  7. Did you prefer your tea hot or iced this year?
  8. Choose three words to describe your year.
  9. How would someone at the table describe your year in three words?
  10. What was a lesson you learned this year?
  11. What was your favorite family vacation or place to visit?
  12. What goals did you meet this year?
  13. Where was your favorite place to enjoy a cup of tea?
  14. How was your family supportive this past year?
  15. What was something nice you did for someone?
  16. What was your favorite book to read?
  17. What does your family need to do more of in 2017?
  18. What made you laugh the hardest this year?
  19. What are you most excited about for in the upcoming year?
  20. What did you love most about being in your family this past year?

What other questions will you add to the list? Tell us and share your photos of your “reflection session” by tagging #TeaProudly!

From our family to yours, we hope you have an awesome New Year. Bring it on, 2017!

Another Reason To Be #TeaProudly…Learning The ABC’s Of Tea Leaves With Bigelow Tea

We all know that drinking tea soothes souls and invites conversations but hey, what exactly is in that mug and how does tea become the most perfect beverage in the world? Take a break, sit back and check out this awesome video where third generation president and CEO Cindi Bigelow (of Bigelow Tea of course) gives us the scoop on tea leaves and more. Here is a brief rundown that sums it all up:

  • The three types of tea all come from the leaf bud and leaves of the Camellia Sinesis plant. You’ve got your green,  your black and your Oolong. And It’s all about the air…exposure for different amounts of time is what gives you the various tea types.
  • The black tea Bigelow uses originates from either Sri Lanka or India where the tea leaves and buds come from the highest mountains and gardens for an extra beautiful tea!
  • Green tea is unfermented, which means it’s not exposed to air. It’s steamed or pan fried and then chopped up, leaving a vibrant green color and one-of-a-kind taste.
  • Black tea is chopped up so that all the juice in the leaves and leaf bud’s vein is exposed to air; it ferments for about 6-8 hours, and then the coppery black colored tea is dried and chopped again.
  • Oolong tea is semi-fermented. The leaves and bud are chopped and exposed to air for around 3 hours, then dried or chopped.
  • These types of teas all have different caffeine contents, because as they are exposed to air, the caffeine comes out. But where do the various types stack up, caffeine-wise? Here’s a cheat sheet:

bigelow-tea-caffeine-meter

  • Drink your veggies in a tea cup? We’ll take it! Tea is like drinking the brew of a vegetable, as Cindi says. Tea is high in antioxidants and a good choice for a healthier lifestyle, according to the tons of studies done on the drink!

As you can see, there’s always more to discover about the amazingness of tea which is all part of living the #TeaProudly lifestyle. Tell us here, via social (using #TeaProudly) or join us on www.teaproudly.com, and let us know what you find most interesting about this beautiful beverage?

Bigelow Peppermint Teas + Holidays? Yes!

bigelow-tea-peppermint-herbal-teaIt’s the most wonderful time of the yeaaar! Hello, December! This season was made for all things cozy and warm, and a cup of Bigelow Tea is no exception. Don’t get us wrong — like you, we like to drink tea all year ‘round, but there’s something extra special about cuddling up by a fire or with a blanket, and a mug of tea. And what goes better with the cold weather outside than the cool and crisp flavor of Peppermint? (Though, we suggest enjoying that flavor inside, where it’s warm…)bigelow-tea-peppermin-bark-seasonal-tea

We love the versatility of peppermint. It’s clean and invigorating, and we use only the smoothest, most refreshing peppermint in a variety of our flavors, such as Peppermint Herbal TeaSweet Dreams® and Peppermint Bark Herbal Tea. In fact, few people realize that peppermint is actually a hybrid between spearmint and water mint, but everyone recognizes its iconic minty-fresh scent! And when we say everyone, we mean all the way back to ancient times: dried peppermint leaves are said to have been found in several Egyptian pyramids carbon dated back to 1,000 BC. Whoa, kind of like history’s first air freshener…

Since then, peppermint has also been recognized for its medicinal properties — research indicates that it may aid in digestion, and may help to ease abdominal pain and nausea, alleviate hay fever symptoms, enhance memory and increase alertness, and clear your respiratory tract. As if you needed another reason to drink a cup beyond how delicious it tastes, right?

Whether you’re looking for a wake-up call in the morning with our Green Tea with Mint, or a soothing retreat before bed with some Mint Medley or Chamomile Mint Herbal Tea, it’s no wonder that mint is one of our most wildly-loved ingredients. Give it a try – who knows, maybe (just, maybe!) you’ll find your comfort and joy in a cup.

Don’t forget to share your coziest peppermint moments by tagging #TeaProudly on your favorite social media channel or come over to www.teaproudly.com and share with us there.  Either way, let’s share a mug or two together!

Give The Gift Of Bigelow Tea This Holiday Season

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Party Hosts
Work Colleagues
Family and Friends
Gift Exchanges (Secret Santa, anyone?!)
Teachers and Bus Drivers
Neighbors
Mail Carriers …

…holy cow the holiday list is long and this probably isn’t everyone, right?  A plate of homemade cookies (BTW we’ve got the perfect recipes for some awesome cookies!!) and a card will do the trick for most of these special people, but there must be a few on the list that really deserve something a bit more….something from the heart, a gift of pure joy. We have the perfect idea: a tin or box of Bigelow Tea, specially designed by Kate D. Spain, the artist behind the KD Spain® brand!  Woohoo, perfect right?

Kate says, “When we bring something naturally beautiful into our lives, we gain a finer connection to it, to our surroundings, and to each other. New possibilities for sources of our happiness are able to root, grow, and blossom.” Wow, we could not have said it better…between the Bigelow teas and her designs, we are calling this collaboration #TeaProudly to the max!

Check out these three exclusive designs and get one or all in time for your holiday gift giving:

Limited Edition Holiday Tin of Tea (pictured above)

This limited edition tin contains an assortment of 15 of our favorite flavors that are sure to make every tea lover’s heart happy. You’ll receive 120 individually wrapped black teas, green teas, herbal teas and decaffeinated teas. And when you’ve enjoyed all the tea, you can reuse the designer tin. Refill it with tea, or use it to store special keepsakes because anything goes!

Limited Edition Tin of Tea

bigelow-tea-gift-tea-tin

This limited edition tin features a gorgeous hydrangea floral pattern with a light and lovely style that can work any time of year. This tin also contains 120 individually wrapped black, green, herbal and holiday teas.

Tiled Top Tea Box

bigelow-tea-tea-box-variety

Last, but certainly not least, this limited edition wooden box measures 4″ x 6″ and contains a ceramic tile top with artwork by Kate D. Spain. The box contains 32 teabags: 8 Earl Grey,  8 Green Tea, 8 English Teatime and 8 Sweet Dreams. Once you sip your way through the tea, fill it with more of your favorite Bigelow flavors, or use it to store your recipe cards, photo prints or jewelry as a few suggestions.

Quantities are limited for each of these gifts and they’ll go fast! Be sure to snag one (or two) soon—one for the recipient, one for you (obviously!).

Bigelow Tea Celebrates National Family Week

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Family is everything at Bigelow Tea and for over 70 years, three generations have been dedicated to producing the most beautiful cup of tea, a tradition that started in 1945 in Ruth Campbell Bigelow’s kitchen in New York City.  Family tradition is something we know about so during this week of Thanksgiving (and well, every day of every week!), let’s together celebrate National Family Week.

bigelow-tea-constant-commentLet’s be honest, as much as we love a day filled with turkey, football, parades and cozy weather, don’t our actual favorite moments come down to the conversations, hugs, and laughs while sharing a cup of tea during this holiday time? If you agree, why not sit back with a slice of pie and a cup of tea (“Constant Comment®” always goes well with a conversation), and cherish those moments and this special time you can spend with family.   And when we say family, we also mean our community of tea lovers. Together, we not only appreciate sharing a cup, but we all have a love (and true passion) for tea, right? This is truly #TeaProudly (link here to teaproudly blog entry) so this National Family Week, we’re sending warm wishes out to our extended Bigelow Family—our amazing employees, our fantastic growers and vendors and of course to each and every tea drinker everywhere! Cheers to a wonderful week!

Bigelow Tea Loves A Good Tea Party—Especially One Hosted By Sofia Vergara

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Celeb tea parties have been all the rage this year, and Hollywood A-listers Sofia Vergara and Joe Manganiello are joining in on the fun! Both Sofia and Joe took to social media to give a sneak peek into a tea party they hosted—now that’s being a proud tea-drinker! Surrounded by close family and friends, it looked like the event was a success—smiling faces, tea sandwiches, scones and sweets, beautifully-arranged flowers, teacups, and guests happily drinking tea (of course).

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In an image captioned, “”What do u do when @clarissa_rezende brings u a @stefanbeharsucre cake from Brazil??!!!!!! Invite friends for Tea Partyyyyyyy,” the oh-so-lovely Colombian actress posed with a Stefan Behar Sucré cake that event decorator Clarissa Rezende brought back from São Paulo, Brazil.

We can just imagine being in Brazil with a Stefan Behar Sucré cake for a delicious treat—and perhaps a cup of tea to accompany a slice? After all, black tea is a popular Brazilian choice, either hot or iced, along with herbal teas such as mint and lemongrass.

Whether you’re having your cake and drinking tea, too, or celebrating good friends over good stories at a tea party, let’s keep showing how tea is such a big part of our lives. At Bigelow Tea, we love when celebrities share their tea-inspired moments, and we can’t wait to hear more of your stories, too. Show us your #TeaProudly moments and tell the world why you love to make a cup of tea part of your day!

Bigelow Tea and Thanksgiving Dinner: Yes, Please!

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We’re always thankful for Bigelow Tea in our mugs all year round. Tea truly transcends the seasons—a steaming cup soothes in cold weather, and a crisp, cool glass is the ultimate way to chill out on hot days. And when the holiday season kicks off, we love our brew even more, if that’s even possible! That’s because there are so many incredibly delicious things to cook that feature some of our favorite tea flavors. If you need ideas to make your Thanksgiving feast stand out this year, we’ve got you covered. Simply turn to tea! From a hot happy hour cocktail to a tantalizing turkey steeped in tea, you can plan every course around seasonal and traditional tea flavors.

We are here to be your one-stop shop for all Thanksgiving recipes with our complete tea-riffic Thanksgiving menu.  It doesn’t get easier (and tastier) than cooking with us! Family+ Friends + Bigelow Tea = a perfect #TeaProudly Thanksgiving! And from our hearts to your mugs, we thank you for being part of our tea squad!

Hot Pumpkin Spice Buttered Rum

Warm right up on a cool fall day (and kick off Thanksgiving fun) with this festive refreshment!

bigelow-tea-pumpkin-spice-rum

Ingredients

  • 6 tea bags Bigelow Pumpkin Spice Tea*
  • 6 cups (48-ounces) hot water
  • Spiced Butter:
  • ¾ cup light brown sugar
  • ½ cup butter, softened
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 8 to 12-ounces (1 to 1 ½ cups) clear rum
  • Whipped cream, optional
  • Extra pumpkin pie spice, optional

*Variations: Try using  Bigelow Eggnogg’n Tea   or Bigelow Apple Cider Herb Tea

Instructions

In large glass bowl, place tea bags; add hot water. Brew for 4 minutes. Squeeze tea from bags then discard bags. Meanwhile, in small mixer bowl add all Spiced Butter ingredients; beat at medium high speed, scraping bowl occasionally, until light in color (1 minute). In 6 mugs or heat-proof glasses, place 2 tablespoons spiced butter, 2-ounces rum, and 6 ounces hot brewed tea. Mix until Spiced Butter melts. Garnish with whipped cream and a dusting of spice, if desired.

Miniature Vegetable Quiches

So delicious, you and your guests won’t be able to stop popping them!

bigelow-tea-recipe

Ingredients

Tea Concentrate:

Vegetable Tea Mixture:

  • 2 tablespoons extra virgin olive oil
  • ¾ cup diced colored bell peppers
  • ½ cup asparagus tips/ cut into small pieces, ½ – 1 inch
  • ½ cup frozen peas
  • 1 tablespoon minced shallots
  • ¼ cup tea concentrate
  • Egg Mixture:
  • 6 large eggs
  • ½ cup half and half
  • ½ teaspoon salt
  • ¼ teaspoon freshly cracked pepper
  • 4-ounces (½ of an 8-ounce) package cream cheese, slightly softened, cut into 18-20 pieces
  • Dill, optional garnish

Instructions

Place tea bags in a 2-cup glass measure. Add water. Steep tea for 10 minutes. Squeeze all liquid from tea bags into cup. Discard tea bags. (About ½ cup tea concentrate.) Heat oven to 350 F. Spray 2 (12-cup) muffin tins with baking spray (spray well or alternatively use paper liners); set aside. In 10-inch non-stick skillet place olive oil. Heat for 1 minute. Add peppers, asparagus, peas, and shallots. Cook over medium high heat, stirring occasionally, until slightly softened. Add ¼ cup tea concentrate to vegetable mixture. Continue cooking, stirring occasionally, until most of the tea is evaporated. Remove from heat; set aside. In large bowl stir together eggs, half and half, salt and pepper. Mix well. In bottom of each prepared mini muffin tin, place about 1 tablespoon vegetable mixture. Top with piece of cream cheese. Fill to top with egg mixture. Repeat with remaining ingredients. Bake for 15 to 18 minutes or until very lightly browned near edges. Remove from oven. Cool slightly. Garnish with dill if desired.

Lemon Ginger Sweet Potatoes

We are crazy for the spicy-sweet combo of lemon ginger with the classic Thanksgiving dish of sweet potatoes.

bigelow-tea-lemon-ginger-sweet-potato-recipe

 

Ingredients

Instructions

Cover potatoes with oil and roast till fork tender.  Combine sugar, water and tea and bring to a boil.

Add butter and pecans and bring to a boil.  When potatoes are done, peel and slice into 1/2 inch slices.

Shingle into pan and cover with tea mixture.  Bake at 350 till golden brown and bubbly.

Roasted Turkey with Constant Comment® Glaze

Ta-da! The main attraction. Your guests will be bowled over!

bigelow-tea-turkey_thanksgiving-recipe

Ingredients

Glaze:

Turkey and Gravy:

  • 1 10-15 pound (5-7.5g) turkey (thawed if previously frozen)
  • 1 lemon, cut into four pieces
  • 1 onion, peeled and cut into four pieces
  • 1 cup (250mL) chicken stock
  • 2 tablespoons (30mL) cornstarch
  • Salt and pepper to taste

*Variations: Try using Bigelow Orange and Spice Herbal Tea   

Instructions

Preheat the oven to 350º. Steep tea bags in 1 cup boiling water for 5 minutes. Squeeze excess liquid out of tea bags and discard. Reserve tea. Meanwhile, prepare a glaze by heating butter, brown sugar and cranberry juice into a saucepan over medium heat until butter is melted and sugar is dissolved. Add tea and reduce mixture by cooking over medium high heat for 15 minutes. Set aside. To prepare turkey, remove giblets and neck from turkey, rinse inside and out and pat dry. Place a cut lemon and a cut-up onion into the cavity and truss the turkey. Place in an open roasting pan breast side up. Brush skin with glaze. Bake turkey in preheated oven. Keep glaze warm on stove and continue basting with glaze every 20 minutes. Remove turkey from oven and let stand for at least 20 minutes before carving. Discard any unused glaze. To make gravy, dissolve cornstarch in chicken stock. Place roasting pan on burner over medium heat, scraping browned bits. Add stock whisking constantly until thickened; about 1 minute. Strain gravy and serve with turkey. As a nice alternative, use a 9-11 pound oven stuffer roaster chicken in place of the turkey. For best results, tie the chicken with string at the legs and the wings. For the glaze reduce the number of tea bags from 12 to 8.

Cranberry Apple and Orange Spice Pumpkin Pie

You’re never too full for pie – especially this one!

bigelow-tea-pie-recipe

Ingredients

Instructions

Heat milk and add tea bags and let steep 15 to 20 minutes.  Meanwhile whisk egg, sugar and salt together.

Add pumpkin puree and blend till smooth.  Slowly stir in tea steeped milk and blend till smooth.

Pour into prepared pie shell and bake till center does not move when lightly shaken.

Pies may take 30 to 40 minutes, shallower squares may take 20 to 30 minutes.

Creamy Custard Rice Pudding made with Bigelow Pumpkin Spice Tea

If gobbling up this entire desert is wrong, we don’t want to be right!

bigelow-tea-pudding-recipe

Ingredients

  • 11 Bigelow Pumpkin Spice tea bags
  • ¾ cup raw long grain rice
  • 5 eggs
  • ¾ cup sugar
  • 1-½ tsp vanilla
  • 6 cups whole milk
  • Pinch of salt
  • Handful of raisins

Instructions

Pour 1-½ cups boiling water over 3 Bigelow Pumpkin Spice tea bags. Steep 5 minutes. Remove tea bags without squeezing. In a saucepan, return tea to boiling. Add rice and stir. Cook over high heat until tea returns to a low boil. Reduce heat to simmer, cover and cook rice according to package directions, approximately 20 minutes. In a large saucepan, scald 6 cups milk to which 8 Bigelow Pumpkin Spice tea bags have been added. Remove tea bags without squeezing. In a large bowl, beat eggs with fork. Add rice, sugar, salt, raising and vanilla. Gradually add milk and mix well. Pour mixture into 2-½ quart baking dish. Place into larger pan filled with 1 inch boiling water. Bake in 350 degree over for 60 minutes. Remove from oven. Remove skin from top layer of custard and discard. Stir gently to evenly distribute rice. Refrigerate. Serve chilled. Garnish with whipped cream.