Bigelow Tea on YouTube Subscribe Follow Me on Pinterest Follow Us on Instagram

Archives for the ‘Tea Recipes’ Category

Bigelow Tea Adds More Green To Spring Up Our Garmugia Recipe

bigelow tea recipe

Bigelow Tea’s love for greens (which in this case includes not only tea but vegetables too!) is shared with this different take on Garmugia, a spring vegetable soup, featuring Bigelow Green Tea with Lemon as a zesty ingredient.

While Bigelow Tea, a family-run, third-generation company, has been in business for over 70 years, this traditional Italian dish has a longer history dating  back to the 16th or 17th century and is traced to the Tuscan city of Lucca where the soup was made with the vegetables harvested in the spring. Historically Garmugia included a medley of vegetables, bits of meat, and pieces of bread blended and slow cooked to perfection. Our version is very similar except the chef can find the ingredients in the grocery store and it can be ready to eat much faster, thankfully.  And we think our addition of Bigelow Green Tea with Lemon will make it even more enjoyable than the 17th century version!

Turn up the green this spring – give this recipe a try and let us know what you think by leaving a comment here or by writing a review here. We hope it makes your next dinner gathering or comfort food at home simply delish!

bigelow tea green tea with lemon

Garmugia (Spring Vegetable Soup)

40 Minutes, Serves 8

Ingredients

  • 20 Bigelow Green Tea with Lemon Tea Bags
  • 7 cups (1 ¾L) boiling water
  • 3 tablespoons (45mL) extra-virgin olive oil
  • 1 fresh Italian sausage, casing removed and meat crumbled
  • 3 small white onions, thinly sliced
  • 3 oz. (90g) ground beef
  • ½ cup (125mL) frozen lima beans or frozen fava beans
  • ½ cup (125mL) frozen peas
  • ½ cup (125mL) asparagus tips
  • ½ teaspoon (2.5mL) salt
  • ½ teaspoon (2.5mL) freshly ground pepper

Croutons:

  • ¼ cup (60mL) extra-virgin olive oil
  • 2 cloves garlic, crushed
  • 4 slices coarse white bread, cut into ½ inch cubes
  • 1 tablespoon (15mL) Italian parsley, chopped

Instructions

Place Bigelow Green Tea with Lemon tea bags into a large bowl; pour 7 cups boiling water over the tea bags. Let steep for 5 minutes. Remove tea bags, squeeze well and set aside. In a large saucepan over medium heat, warm the olive oil. Add the sausage meat, onions and ground beef; sauté until meat browns and onions turn opaque. Add the beans, peas and asparagus and stir well. Pour in reserved tea, cover and bring to a boil. Reduce heat and cook covered until the flavors are blended, about 30 minutes, skimming off any froth from the surface of the soup. Halfway through the cooking time, season with salt and pepper. Serve. To prepare the croutons, add olive oil to frying pan and heat over medium high heat. Add the garlic and sauté until it begins to turn golden. Remove garlic and add bread cubes and stir until golden brown on all sides, about 4 minutes. Using a slotted spoon, transfer the crouton to paper towels to drain. Sprinkle with parsley. Ladle hot soup into warmed soup bowls and garnish with croutons.

Bigelow Earl Grey Tea Provides a New Age Twist for a Classic Pie Recipe

bigelow tea pie recipeIt’s no secret that Bigelow Tea’s Earl Grey contains real oil of bergamot harvested from trusted long-term suppliers. Since the 1970’s the Bigelow family has partnered with family farmers in Calabria Italy to blend the most flavorful Earl Grey tea where fans like Godess Athena say then can even smell the difference (we agree!).

This aromatic tea blend is not only delicious on its own- it’s also a bold, flavorful ingredient for a dessert. This Bigelow Earl Grey Meringue Pie recipe starts with a flaky, buttery crust and is topped with a creamy, bergamot flavored filling and fluffy meringue. And note, perfecting your meringue takes practice but a few of these tips will give you a head start. For example, always start with a clean, dry bowl and use the largest, finest-wired whisk to whisk the egg whites. You’ll know your baked meringue is done when you can easily lift it away from the Earl Grey filling.

The next time you’re craving something delicious for dessert, whip up this Bigelow Earl Grey Meringue Pie! We guarantee it’s so delicious, you’ll feel like a professional baker and your family and friends will think so too!

Bigelow Earl Grey Meringue Pie

Ingredients

  • Bigelow Earl Grey Tea bags
  • 1 1/2 cups water
  • 1 cup sugarbigelow tea earl grey
  • 2 tablespoons all-purpose flour
  • 3 tablespoons cornstarch
  • 1/4 teaspoon kosher salt
  • 2 tablespoons unsalted butter
  • 4 egg yolk
  • 1  puff pastry shell
  • 4 egg white
  • 6 tablespoons sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cream of tartar

Instructions

Heat oven to 400.
Place pastry into baking dish of choice and make holes with fork to let air escape. Place some weight on pastry to prevent it from rising and bake till golden brown. Let cool till ready for use.
Heat water and steep tea ten minutes.
Combine 1 cup sugar, flour, cornstarch and salt and stir into tea.  Bring to a boil and whisk in butter.
Stir together egg yolks and temper with hot tea mixture and then return to pot and bring back to a boil then pour into prepared pasty shell.
Whisk egg whites with either lemon juice or cream of tartar. When soft peaks form add sugar and continue whipping till firm peaks form.
Spread over pastry and let it touch edges. Bake at 400 till meringue begins to brown and let cook till meringue is firm and cooked through. If meringue begins to get to dark lower temp to 300 and let cook till meringue sets.
Chill and serve.

Breakfast with Bigelow Tea: Chai-infused Crème Brulee French Toast Recipe

bigelow tea chai recipe

Breakfast is always a little bit better with Bigelow Tea– but cooking with your favorite flavor takes your meal to a whole other level! This simple recipe is sure to delight even the pickiest of eaters and won’t cut into your precious sleep at only 30 minutes for bake time. Pair this decadent, yet nutritious dish with eggs and bacon or serve on its own. We recommend pairing with a cup of English Teatime! Facebook fan Lori Chenoweth says she has “a cup of English Teatime every morning…it isn’t a good day unless I have it.” Dig in!

Chai-infused Crème Brulee French Toast

Ingredients

  • Bigelow Vanilla Chai Tea Bags
  • 1/2 cup water
  • 5 slices of bread, torn
  • 3 eggs
  • 1/2 cup evaporated skim milk (or milk of choice)
  • 1/4 cup +1 TBSP Agave (or honey)
  • 1/4 cup coconut oil
  • 1/4 tsp nutmeg (optional but I love the extra flavor nutmeg adds)

Instructions

Preheat oven to 425.  Brew 2 Bigelow Vanilla Chai Tea bags in 1/2 cup of water. Set aside.

Melt Coconut oil completely and add agave to it. Whisk to combine.   Combine Tea, milk, eggs, and nutmeg. Set aside.

Pour half of coconut oil mixture in bottom of square pan.  Place torn bread on bottom on the coconut oil mixture.

Pan egg mixture over bread.  Top with last half of coconut mixture.

Bake for about 30 minutes or until completely cooked.

Bigelow Tea Goes “Oooh” For An Oolong Tea & Food Pairing

bigelow tea recipes

Ready for your next Bigelow Tea-inspired pairing? How about Bigelow Tea Oolong tea paired with dinner?

Although there’s just one ingredient in this tea, it took the Bigelow family years to select the perfect Oolong from a special region in Asia. A tea with the consistent mellow notes that go well with almost any meal, Oolong tea comes from Camellia sinensis leaves that are exposed to air for only a few hours—only half the amount of time as black tea. Its smooth, distinctively satisfying taste makes it a tea to be enjoyed any time of day (@LKHamilton loves it in the morning), or particularly alongside meals consisting of grilled veggies with roasted or grilled chicken.

Try pairing it with these flavorful recipes for Grilled Lemon Portobello Mushrooms and Roasted Chicken with “Constant Comment®” Glaze—you won’t be disappointed!

Grilled Lemon Portobello Mushroomsbigelow tea oolong

Ingredients

  • 6 large Portobello mushrooms
  • Bigelow® I Love Lemon Herbal Tea Bags
  • 1 cup (250mL) boiling water
  • 3 tablespoons (45mL) fresh coriander, chopped
  • Salt and pepper to taste
  • 1 cup (250mL) extra-virgin olive oil

Instructions

Clean mushrooms with a soft brush and remove stems. Set aside. Place 8 Bigelow® I Love Lemon Herbal Tea Bags into a measuring cup and pour boiling water over tea bags. Let steep for 5 minutes. Remove tea bags. Mix together tea, coriander, pepper and salt and gradually whisk in olive oil. Place mushrooms in a zip lock bag and pour marinade over mushrooms. In refrigerator, let marinade for up to 24 hours. When ready to grill, place mushrooms on preheated grill and cook 8 to 10 minutes per side or until tender, basting frequently with reserved marinade. Slice mushrooms and place on salad greens, or serve as an appetizer. They also go very well with steak.

Roasted Chicken with “Constant Comment®” Glaze

Ingredients

Glaze:

Chicken Roaster and Gravy:

  • 1 8 pound Roasting Chicken
  • 1 lemon, cut into four pieces
  • 1 onion, peeled and cut into four pieces
  • 1 cup chicken stock
  • 2 tablespoons cornstarch
  • Salt and pepper to taste

When preparing this recipe please be sure to check all labels on all products you use to insure that all items are gluten free.

Instructions

Preheat the oven to 375º. Cook time: 2 ½ -3 hours or as per directions on Roasting Chicken Package Steep tea bags in 1 cup boiling water for 5 minutes. Squeeze excess liquid out of tea bags and discard. Reserve tea. Meanwhile, prepare a glaze by heating butter, brown sugar and cranberry juice into a saucepan over medium heat until butter is melted and sugar is dissolved. Add tea and reduce mixture by cooking over medium high heat for 15 minutes. Set aside. To prepare Chicken, remove giblets and neck rinse inside and out and pat dry. Place a cut lemon and a cut-up onion into the cavity and truss. Place in an open roasting pan breast side up. Brush skin with glaze. Bake chicken in preheated oven. Keep glaze warm on stove and continue basting with glaze every 20 minutes. Remove chicken from oven and let stand for at least 15 minutes. Discard any unused glaze. To make gravy, dissolve cornstarch in chicken stock. Place roasting pan on burner over medium heat, scraping browned bits. Add stock whisking constantly until thickened; about 1 minute. Strain gravy and serve with chicken. As a nice alternative, use a 10-15 pound Turkey in place of the Chicken Roaster. For the glaze increase the number of tea bags from 8-12.

Bigelow Tea Celebrates All Things Green On St. Patrick’s Day

bigelow tea decaf green teaThis St. Patrick’s Day, Bigelow Tea is celebrating all things green and it starts with tea! Kick off the top o’ the morning by brewing a cup of Bigelow Tea Green Tea – from Classic Green Tea to Green Tea with Peach, Bigelow Tea has a variety of flavors for you to choose from. And brewing great green tea doesn’t require the luck of the Irish — be sure to bring water just to the point where tiny bubbles begin to form before pouring it over the tea bag for a perfect cuppa!

So, what makes green tea so green (aside from getting into the spirit for St. Patrick’s Day)? Green tea comes from the Camellia sinensis plant, the source of all tea leaves. In the case of green tea, though, the leaves are immediately steamed or pan fried to avoid any oxidization. The result is a more delicate tea with lower caffeine content and higher polyphenols that make them popular with the health-conscious.

Why limit yourself to only drinking a great cup of green tea today? You can also prepare a delicious meal enhanced by the flavor of Bigelow Green Tea. For instance, check out the recipe below for Green Tea Ramen Soup; a bit of pasta and a bag of green tea will make your very own pot of gold. Or finish off your meal with Green Tea Cupcakes. Might we recommend decorating with a shamrock or two? However you celebrate St. Patrick’s Day, it’s the perfect time to make a tip of the hat to the subtle and surprising green tea!

Green Tea Ramen Soup

Ingredients

4 cups water
4 bags Bigelow Green Tea
1 tablespoon freshly minced garlic
1 teaspoons freshly grated ginger root
1 tablespoon rice wine vinegar
1 tablespoon reduced sodium soy sauce
2 shredded carrots
7 ounces Soba Stir Fry noodles*
¼ cup chopped green onions (white and green parts)
⅛ cup fresh minced cilantro
Optional: dash of hot sauce or Sriracha

bigelow tea green tea recipe

Instructions

Bring water, tea bags, garlic, ginger, soy sauce, and vinegar to a boil. Reduce heat and simmer for 10 minutes. Remove tea bags. Add in carrots (I like them with crunch, if you prefer softer, throw them in at the beginning of cooking process) and soba noodles. Cook for about 2 minutes, or until noodles have warmed through. Serve with green onions, cilantro and a dash of hot sauce if desired.

*A package of fresh, vacuumed sealed soba stir-fry noodles  (usually found in the Asian food aisle) works great, but refrigerated fresh noodles work, as well.

Start Your Day Off With A Breakfast Made With Bigelow Tea!

bigelow tea cinnamon spice recipeHow many times have you heard that breakfast is the most important meal of the day? There’s no better way to power your morning than by adding Bigelow Tea to the menu. With these two recipes for the oh-so-filling Cinnamon Spice Oatmeal and decadently delicious Chai-infused Creme Brulee French Toast Bake, you can make this March a little warmer. It’s also National Hot Breakfast Month, as if you needed another reason!

Whether you spoil your family on a weekend morning or treat yourself on any day that ends with “y,” don’t forget a cup of Bigelow Tea on the side! Take a lead from @bahama21 and pair a mug of Bigelow Tea Pomegranate Black Tea with your next tea-inspired breakfast. Delish!

Cinnamon Spice Oatmeal

(pictured above)

Ingredients

1 cup (8 oz.) Brewed Charleston Tea Plantation Cinnamon Spice Tea or Bigelow Cinnamon Stick Tea
1/2 cup Quaker Oats Old Fashion Oats
Sugar or other desired sweetener

Instructions

Pour hot Cinnamon Spice Tea or Cinnamon Stick Tea into bowl. Add oats. Microwave for 1 1/2 to 2 minutes. Sweeten to taste with sugar or other sweetener of choice.

Chai-infused Creme Brulee French Toast

Ingredientsbigelow tea vanilla chai

Bigelow Vanilla Chai Tea Bags
1/2 cup water
5 slices of bread, torn
3 eggs
1/2 cup evaporated skim milk (or milk of choice)
1/4 cup +1 TBSP Agave (or honey)
1/4 cup coconut oil
1/4 tsp nutmeg (optional but I love the extra flavor nutmeg adds)

Instructions

Preheat oven to 425.  Brew 2 Bigelow Vanilla Chai Tea bags in 1/2 cup of water. Set aside.
Melt Coconut oil completely and add agave to it. Whisk to combine.   Combine Tea, milk, eggs, and nutmeg. Set aside.
Pour half of coconut oil mixture in bottom of square pan.  Place torn bread on bottom on the coconut oil mixture.
Pan egg mixture over bread.  Top with last half of coconut mixture.
Bake for about 30 minutes or until completely cooked.

Bigelow Tea Pairs Herbal Favorites With Delicious Recipes

bigelow tea red raspberry recipeIn over seven decades in business, Bigelow Tea has perfected countless tea blends. Wonderfully delicious on their own, Bigelow Teas are also great to pair with many different foods. We’ve compiled a list of suggested pairings that includes links to some of our favorite recipes!

So what to pair with herbal tea? Herbal blends typically fall into a floral, tart, or sweet flavor profile. Today we’ll focus on Bigelow Tea’s sweet herbal teas! They are infused with bold, ripe fruits coupled with rich spices and lightly-toasted floral undertones. Delicious on their own, the sweet notes truly shine when paired with spicy dishes, sweet breakfast foods, and baked goods!

bigelow tea recipe

Try pairing the ripe, berry taste of Bigelow Red Raspberry herbal teawith Vanilla & Cinnamon Baked Challah French Toast
(pictured above). If spicy meals are what you crave, pair Moroccan Lentil Stew with Cinnamon with Bigelow Tea’s warm and sweet Cinnamon Apple herbal tea or Bigelow Facebook fan Rena Nitkin Meltz’s favorite Fruit & Almond tea!

The next time you reach for your favorite sweet herbal Bigelow Tea, consider these pairing tips and suggestions! You may find a new go-to combination!

Add Some Zing To The Table With Bigelow Tea’s Signature Spice Cake

bigelow tea recipe

Looking to bring a bit of spice to your baking repertoire? Look no further than one of Bigelow Tea’s most popular recipes: “Constant Comment”® Spice Cake. Considered to be the “signature cake” using Bigelow Tea’s flagship blend, this spice cake has been teasing taste buds for years—ever since the era when “Constant Comment”® was first introduced.

There’s a lot of history behind this flavor (and this recipe). In 1945, founder Ruth Bigelow’s revolutionary spirit created the very first Bigelow Tea, which generated constant comment among those who sampled it. She named it “Constant Comment”® of course! In doing so, she challenged well-known tea brands and helped establish specialty tea in America. Seventy years later, under the third generation of family leadership, Bigelow Tea produces 1.7 billion tea bags annually in more than 130 varieties of blackgreen and herbal teas in may flavors and varieties. Each tea bag is individually overwrapped in signature foil pouches that protect the tea from air, moisture and surrounding aromas, keeping all the flavor and freshness in until you’re ready to enjoy!

This expert blending and zealous protection of flavor not only makes for a fantastic tea, it also makes a spectacular ingredient for the “Constant Comment”® Spice Cake. It’s a sweetly-spiced dessert as timeless as the tea with which it’s made. Here’s the recipe. Enjoy!

Ingredientsbigelow tea constant comment

  • ½ cup milk
  • Bigelow Constant Comment® Tea Bags
  • ½ cup unsalted butter (1 stick)
  • 1 cup sugar
  • 3 eggs, room temperature
  • 1-⅔ cups flour
  • 2-½ teaspoons baking powder
  • Confectioners sugar

Instructions

Preheat oven to 350° F. Grease and flour a 9″” round cake pan. Combine milk and tea bags in a small saucepan. Heat over medium/low heat until bubbles form around the edge, stirring occasionally. (DO NOT BOIL.) Remove from heat and let cool (15-20 minutes); remove tea bags squeezing out liquid. Set aside. In large mixing bowl, cream butter and sugar until smooth. Add the eggs and whisk to blend. Add the cooled milk; continue to whisk until thoroughly combined. Add flour and baking powder; mix until a smooth batter forms. Pour batter into pan. Bake approximately 35 minutes, or until center of cake springs back when touched. Cool on wire rack before removing from pan. Let cool completely before serving. Dust top with confectioners sugar.

 

Say “I Do” To These Wedding Inspirations From Bigelow Tea

bigelow tea charleston tea plantationIt’s the season of romance and Bigelow Tea is here to offer inspiration for all of you brides- and grooms-to-be! Despite the brisk weather, February sparkles as National Wedding Month. It’s the perfect time to plan a future wedding (even if it’s just pinning pins on Pinterest) and Bigelow Tea has plenty of insight into weddings … especially since its own Charleston Tea Plantation is a gorgeous and popular place to say “I do!” With majestic oaks, an old-fashioned trolley to shuttle guests and historic beauty, the grounds at the South Carolina plantation are full of Southern charm and make the perfect backdrop to a romantic event.

If you can’t get married at a tea garden, here are some other swoon-worthy ideas on how to creatively incorporate tea into your big day.

Decorations

It doesn’t matter if your theme and décor is rustic, ethereal or cozy, tea can certainly play a role. Use vintage teacups as part of your centerpieces, or have your seating cards tied to a pouch of your favorite Bigelow Tea flavor.

Time to (Tea) Party

Everyone loves a tea party! So, why not design a tea party-themed wedding? Whether indoor (formal tea) or outdoor (vintage-inspired garden party), tea time is the perfect way to celebrate a wedding—or even a bridal shower!

Have your dessert table filled with a variety of your favorite Bigelow teas, a selection of finger sandwiches, canapés, light appetizers, fresh fruit, teacakes, tarts, cookies, petit fours, and scones with Devonshire cream and jam.

bigelow tea constant comment photo box

Favors—Love is Brewing

Send your guests home with a Bigelow Tea Personalized Tea Box with a “thank you” message and photograph. Or, place several pouches of Bigelow Tea into a burlap party favor bag.  

Bridal Party Gifts

Give thanks to the members of your bridal party with a lovely personalized wooden tea chest. Both useful and a handy fixture around the kitchen, it’ll be a gift they’ll treasure forever!

If you’re planning a wedding or simply looking to the future, invite Bigelow Tea to the big day. Tea in any form is a simple yet elegant way to add a little flavor to the festivities.

 

Bigelow Tea Sweetheart Cinnamon Hot Cocoa Recipe

bigelow tea hot cocoaIt’s no secret that Bigelow Tea is creative and passionate about specialty tea… and specialty drinks! Bigelow offers hundreds of recipes for fans to incorporate or pair with their favorite Bigelow Tea blends, including fan-favorite Sweetheart Cinnamon Hot Cocoa recipe. Adults and kids alike will love this special hot cocoa made extra cozy with Bigelow Sweetheart Cinnamon Herbal Tea! Perfect for before, during or after Valentine’s Day!

Bigelow Tea has such a wonderful reputation in the food and beverage industry that in January of 2015, Eunice and David Bigelow were honored for their decades-long contributions by being inducted into the inaugural class of the Specialty Food Association Hall of Fame! The Bigelow family has been shaping the American tea market for over 70 years and continues to grow under the leadership of third-generation President and CEO Cindi Bigelow. The family’s story was recently featured in Connecticut Explored magazine. Check out the feature here … and read it while sipping some of that yummy cocoa!

Sweetheart Cinnamon Hot Cocoa

Ingredients

  • Bigelow® Sweetheart Cinnamon Herbal Tea Bags*bigelow tea sweetheart cinnamon
  • 2 ¼ cups hot whole milk
  • 2 tablespoons Dutch process cocoa powder
  • 2 tablespoons sugar
  • *Whipped Cream
  • 1 cup cold whipping cream or heavy cream
  • 1 tablespoon sugar
  • 1 teaspoon pure vanilla extract

Instructions

In a small saucepan, warm milk until piping hot but not boiling. Remove from heat and add tea bags. Allow to steep for 5-7 minutes. Remove tea bags and gently squeeze out the liquid. Add sugar and cocoa, and whisk vigorously to combine. Serve hot. *Optional: Top with freshly whipped cream or mini-marshmallows. *Place all ingredients in a large bowl. Using an electric mixer, beat until stiff peaks are formed. Spoon on top of hot chocolate.