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Archives for the ‘Tea Recipes’ Category

Take Bigelow Tea From Your Cup To The Kitchen

bigelow tea recipe

While tea is wonderful to sip, it’s just as delightful when used in the kitchen. The Farmer’s Almanac website encourages their readers to “eat your tea” and we couldn’t agree more! Tea is tasty in desserts, dinnersside dishes… the list goes on. We find that tea enhances just about any meal!

Luckily, cooking with Bigelow Tea doesn’t require professional chef expertise. For instance, The Farmer’s Almanac suggests substituting brewed tea for water or broth in recipes, or brazing meat with brewed black tea. Plus, marinating seafood in tea may help dampen the “fishy” smell. As @Sabersenshi says, “Cooking with tea adds so much flavor to things.” So if you haven’t started using tea in your recipes, now is the time!

Bigelow Tea had its beginnings in the kitchen, after all. It’s where in 1945 Ruth Campbell Bigelow worked tirelessly in her New York brownstone to create “Constant Comment,” the first of many delicious teas from Bigelow.

Wondering how to take Farmer’s Almanac’s advice? Check out these mouthwatering recipes which are perfect for spicing up late season grilling. We especially love grilled meats marinated in tea – it’s easy to do and the results are yummy. Let us know below how you are inspired to add tea to your cooking!

Red, White and Blueberry Grilled Chicken Salad with Black Tea Raspberry Dressing

bigelow tea english teatime recipe

Ingredients

Dressing Ingredients:

1/4 cup brewed Bigelow English Teatime Black Tea (or brew more and then use some for the dressing and some for the marinade)

1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1 tablespoon honey
3 tablespoons sugar
1 teaspoon lemon juice
1/2 teaspoon Kosher salt
1 1/2 cups raspberries
2 tablespoons blueberries

Marinade Ingredients:

1 cup brewed Bigelow English Teatime Tea
2 tablespoons honey
1/4 cup extra virgin olive oil

Salad Ingredients:

4 boneless skinless chicken breasts
4 cups spinach and Arugula lettuce leaves (these are easy to find already mixed together in the pre-made salad containers)
1 cup raspberries
1 cup blueberries
1 cup chopped walnuts, toasted in 1 teaspoon of butter
1/2 cup blue cheese crumbles

Instructions

For the dressing:

Add tea, olive oil, red wine vinegar, honey, lemon juice, and kosher salt to a food processor or blender. Give it one spin to start mixing ingredients. Add raspberries and blueberries and process on high until it’s completely mixed and the fruit is pureed all the way. Refrigerate overnight.

For the marinade and chicken:

Combine remainder of brewed tea (about a cup), olive oil, and honey in a large dish with a secure lid. Shake and mix well. Uncover and add chicken. Cover and flip container to ensure that chicken is coated in marinade. Refrigerate overnight.

To assemble salad:

Toast walnuts in butter and allow to cool. Remove chicken from marinade and discard marinade. Grill chicken until done. Allow to cool for ten minutes before thinly slicing into strips. Lay out your salad and top with raspberries, blueberries, walnuts, blue cheese and chicken strips. Drizzle with salad dressing.

May we suggest Iced Tea and Lemonade to pair with this recipe?

Grilled Pork Tenderloin with Bigelow Tea Glaze and Seasonal Vegetables

bigelow tea glaze recipe

Ingredients

5 cups boiling water
Bigelow Green Tea with Mango Tea bags
Bigelow Green Tea with Peach Tea bags
Bigelow Green Tea with Pomegranate Tea bags
1.2-1.5 lb. Pork Tenderloin whole
1 clove garlic, smashed
½ small yellow onion cut into in wedges
1 tablespoon vegetable oil (use only if oven baking tenderloin)
2 tablespoons Balsamic Vinegar (can substitute cider vinegar)
1 tablespoon honey (can substitute brown sugar)
1 tablespoon veg. oil
¼ teaspoon dried thyme
¼ teaspoons of both Salt and pepper

Instructions

Bring 5 cups of water to a boil and add the Bigelow Tea bags, the clove of garlic and the onion wedges. Remove from heat and cover – let steep for 20-30 minutes. Remove tea bags squeezing well and discard, along with the garlic and onion. Divide the tea mixture -set aside 2 cups for the glaze to the remaining 3 cups add the vinegar, honey, oil, thyme and salt and pepper- stir. This will be the marinade for the pork. Once the marinade tea has cooled down somewhat, pour into a large plastic bag; add pork tenderloin and marinate for 5 hours or overnight in refrigerator. While pork marinates make the glaze and ready your vegetables both can be set aside or refrigerated covered overnight. Heat your grill to medium; while grill is heating drain tenderloin from marinade -discard marinade- and wipe loin dry, set aside. Pour ½ cup of the reserved tea glaze into a small vessel you can work out of. Place pork on grill. Cook for 8-10 minutes on medium. Open grill and brush liberally with tea glaze. Reduce grill to low, continue to cook pork over the next 8-10 minutes, turning pork and coating well with glaze, 2 or 3 more times, until thermometer reads 160′. Remove from heat and let rest for 8-10 minutes. Slice into medallions and serve with glazed vegetables.

Instructions for Oven Baking Pork

Prep time: approx. 10 minutes Oven time: 20 minutes

Preheat oven to 325°F. Heat oil in a large oven-proof skillet over medium-high heat. While pan is heating, drain tenderloin from marinade -discard marinade- and wipe loin dry. Carefully add tenderloin to hot pan and cook, turning until brown on all sides, 5-6 minutes. Baste liberally with tea glaze and place skillet with pork in oven and bake for 8 minutes. Open oven and baste liberally with tea glaze again. Continue to cook until thermometer reads 160′, about 12-15 minutes, basting pork again when you remove it from the oven. Transfer pork tenderloin to platter and let rest for 8-10 minutes. Slice into medallions and serve with glazed vegetables. Yield: Serves 4 

Tea Glaze:

2 cups reserved Bigelow Tea mixture
3 tablespoons honey
½ teaspoon black pepper
Pinch of salt

Bring remaining 2 cups of tea mixture to a simmer over med-high heat and cook to reduce. After 45 minutes or so, check it you want to have about 1 cup no less. Add honey, salt and pepper and set aside for later or refrigerate overnight.

Seasonal Vegetables with Bigelow Tea Glaze:

1 medium Acorn squash
2 medium carrots, peeled
2 medium Parsnips peeled (can substitute yellow onions)
2 tablespoons butter, salted
½ cup reserved tea glaze

Heat the oven to 400 degrees. Place the butter in an oven proof pan and put in oven to melt while oven pre- heats. Cut the carrots and parsnips on the diagonal into 2 inch pieces. Slice the acorn squash into rings 1 inch thick rings-then cut in half. Remove the pan from the oven – place all the vegetables in pan and carefully toss with butter to coat. Bake for 10 minutes. Open oven and pour the tea glaze over the vegetables, stirring well to coat. Continue to bake until vegetable are tender and can be pierced by a small knife point, approximately 15-20 minutes.

May we suggest English Teatime to pair with this recipe?

Bigelow Tea’s Earl Grey Gives Ice Cream A Distinct Flavor

bigelow tea earl grey

Hey Bigelow Tea fans, do you know what gives Earl Grey Tea its distinct taste? It’s bergamot oil, which comes from bergamots, a type of citrus fruit. Who knew? Not all bergamots are the same … and in producing Bigelow Tea’s famous Earl Grey, the Bigelow family sources bergamot oil directly from a long-time family-owned orchard in Calabria, Italy, where bergamots naturally thrive. The oil is extracted during the fruit’s harvest season, so that the batches are first pressed and purely fresh. As a third-generation, family run business, Bigelow Tea makes great efforts to ensure that the ingredients used in all of their blended teas come straight from quality sources.

If you simply can’t get enough of Earl Grey (like Chris Costello, who tweeted about his four cups a day routine!), consider taking an even cooler approach by making this Earl Grey Ice Cream recipe. Savor it and let us know what you think!

Earl Grey Ice Cream

bigelow tea earl grey ice cream

Ingredients

  • 2 cups half and half
  • 2 cups whipping cream
  • 8 bags Bigelow Earl Grey Tea
  • 1 ⅓ cups sugar
  • 2 teaspoons real vanilla extract
  • ½ teaspoon salt

Instructions

In 2-quart saucepan combine half and half and whipping cream. Over medium-high heat bring to a low boil (5 minutes). Remove mixture from heat and add 8 tea bags; steep for 5 minutes. Remove bags from cream and squeeze to remove liquid; discard bags. Place tea mixture, sugar, vanilla, and ½ teaspoon salt in mixer bowl; beat on medium speed until sugar dissolves (1 minute). Place in refrigerator; cool completely. Once cool, place tea cream mixture in bowl of ice cream maker; process as directed. Suggestion – top with Earl Grey Milk Chocolate Sauce.

Bigelow Tea On Ice—You’ll Want To Try These Winning Combinations!

 

Whether you enjoy iced tea by the glass or by the pitcher, it’s tough to top pouring your favorite Bigelow Tea flavor over ice. But do you know what’s better than one flavor? Two! That’s why iced tea combinations are so much fun. Here are a few of our favorite thirst-quenching iced tea pairing recipes:

These are the combinations we’d recommend, but we wanted to hear from you, too. That’s why we asked Bigelow Tea fans to vote for their favorite iced tea pairings, and wouldn’t you know… they responded by the thousands! The I Love Lemon and English Teatime combination won first place with 2434 votes, followed closely by Perfect Peach and Pomegranate Pizzazz with 2264 votes. Other popular choices were Green Tea and Wild Blueberry Acai, and Pomegranate Pizzazz and Green Tea with Pomegranate. Don’t forget to check out the video above, too, where third generation president and CEO Cindi Bigelow makes a glass of Red Raspberry and Jasmine Green iced tea. Another great option comes from Bigelow enthusiast @CallMeTeff, who suggests combining Earl Grey and “Constant Comment®” over ice. Yum… we’re getting thirsty with just hearing all these flavor combos!

With so many more fantastic undiscovered combinations out there, we hope there’s no end to this tasty season of iced tea. Send in your favorites, and keep cool this summer—one glass at a time.

Peach, Love and Happiness With Bigelow Tea


bigelow tea perfect peach

Juicy, succulent and sweet, peaches are at the top of our list of favorite fruits. That’s why Bigelow Tea has created several flavors to capture all of that deliciousness and peachy goodness. But, how exactly did peaches come to be? Well, science tells us that peaches have been enjoyed by people for at least 7,500 years, according to well-preserved ancient peach pits found in China. Considered to be the favorite fruit of emperors, peaches were written about in Chinese literature dating back to the 10th century. By way of Persia, Greece and the Roman Empire, the peach was brought to the Americas by Spanish explorers in the 16th century. Now that’s some history worth taking a bite out of!

Today, peaches are a staple in the summer fruit basket—August is even recognized as National Peach Month! Celebrate all month long with Bigelow Tea’s blends bursting with the flavor of peach for you to enjoy. Brew a pot (or a pitcher) of Perfect Peach® Herbal TeaGreen Tea with PeachDandelion Peach Rooibos Green Tea, and Plantation Peach® Pyramid Bags.

bigelow tea peach recipe

@_EmeraldEarth thinks Bigelow Tea peach flavors are “sooo good,” and we couldn’t agree more. And if you’re still craving more peach after a few cups, look no further than our recipe for Peach No-Bake Cheesecake for a treat that makes a perfect snack or finale to any meal.

Sink your teeth into some of our peach flavors this month—you’ll be glad you did. It’s the freshest flavor you can get this side of the farm stand, and a truly refreshing drink, hot or iced. One taste and you’ll be peachy keen on it all!

Embrace The Taste Of Summer With Bigelow Tea Red Raspberry

bigelow tea red raspberry iced teaA bowl of fresh, sun-kissed raspberries has always been synonymous with summer, and Bigelow Tea has captured that flavor with Red Raspberry herbal tea. Deliciously tangy with a hint of sweet, Bigelow Tea Red Raspberry tea is made with quality ingredients including hibiscus, rose hips, apples, elderberries and, of course, raspberries! Bigelow Tea enthusiast Nancy from Des Plaines said, “I love this tea! Because I love raspberries, I decided to try it and found that the flavor of this tea is definitely raspberry.”

For centuries, raspberries have grown wild and free around the world. The raspberry plant was believed to be a native to Turkey, and was even thought to have been gathered by the people inhabiting Troy in the first century B.C. Vividly colorful and refreshingly juicy, raspberries also offer plenty of health benefits—a cup of the fruit contains high levels of assorted vitamins and minerals. And studies suggest that the antioxidants and anti-inflammatory properties in the fruit can fight against cancer, heart disease and age-related decline.

bigelow tea red raspberry box

This season, we’re definitely celebrating all things raspberry. Get adventurous in the kitchen with a few of our favorite recipes using Red Raspberry tea! A bowl of Sparkling Raspberry Ginger Splash is sure to wow guests at your next barbecue or treat the kids with Double Raspberry Tea-sicles. If you own an ice cream maker, you’ll definitely want to try our recipe for Raspberry Sorbet. Or, simply enjoy a tall glass of Red Raspberry over ice (try it with a handful of fresh raspberries!), or a warm mug of it for a relaxing evening in.

Find the joy of summer in Red Raspberry tea—and with the flavor, continue to feel that sunshiny vibe all year ‘round!

Serve Some Green Tea With Our Lemon Chicken Salad Recipe, Made With Bigelow Tea Of Course!

 

bigelow tea recipeSeeking a new method to dishing out tasty chicken? Bigelow Tea is here to add some zest—and Green Tea to your poultry! Bigelow Tea’s recipe for Green Tea with Lemon Chicken Salad gets its goodness from Bigelow Green Tea with Lemon—which @Jacyce524 tweeted is “soooo good.” Combine it with some fresh ingredients, and you’ll have the centerpiece of your next lunch event. Chicken salad with a fresh, lemony twist. Delish!

Green Tea with Lemon Chicken Salad

Created by Daniel J Lestrud, CEC, CCE

Ingredients

For the chicken:

For the salad:

  • Salad ½ cup celery rib, dicedbigelow tea green tea with lemon
  • 1 cup white grapes, sliced in half
  • ½ cup red onion, diced
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon dry mustard
  • 2 teaspoons Kosher salt
  • 1/8 teaspoon white pepper

Instructions

Place chicken with carrot, celery, sweet onion and Bigelow Green Tea with Lemon in medium sized pot and cover with cold water.
Bring to a simmer and cook till chicken is firm and 165 internal. Let cool in poaching liquid.
Remove chicken form cool liquid and shred by hand into bowl.
Add diced celery, diced red onion, grapes, mayonnaise, sour cream, dry mustard, salt and pepper. Mix well and chill.
Serve as part of a salad or in a sandwich.

Bigelow Tea Goes Wild For National Blueberry Month

 

bigelow green tea with blueberry

Nothing compares to fresh, sun-ripened blueberries—in your baked goods, beverages, salads or simply popped into your mouth by the handful! That’s why Bigelow Tea is so eager to celebrate National Blueberry Month this July. To help you enjoy the month, too, we have a few recipes and teas that are bursting with the flavor of these delicious berries.

Get excited about blueberries with two different Bigelow Tea flavors: Green Tea with Blueberry and Wild Blueberry & Acai Herbal Tea. We took a walk on the wild side when we blended the popular combination of blueberry and acai with our gentle green tea. Or, try a cup (hot or iced, of course!) of Bigelow Tea Blueberry & Acai Herbal Tea. These sweet and tart flavors are sure to please tea drinkers—and blueberry lovers—everywhere.

Offering an explosion of flavor in every bite, blueberries are yummy in a myriad of dishes! Celebrate all month with these recipes for Fabulous Melon and Blueberry Fruit SaladBlueberry Acai VinaigretteRaspberry Royale Tea Jelly with Blueberries, and Red, White and Blueberry Grilled Chicken Salad with Black Tea Raspberry Dressing. Or, relax poolside with a Pomegranate Blueberry Iced Tea or Wild Blueberry Delight. Delish!

Whether you’re brewing or cooking, sipping or savoring, Bigelow Tea wants you to make the most of National Blueberry Month. Share your top blueberry moments with us in the comments section below and take a moment to enjoy the sweet, plump fruit. It’s never been so fun to be blue!

Bigelow Tea Celebrates National Ice Cream Month With Tasty Recipes

bigelow tea recipes

Who doesn’t love ice cream? It’s as American as apple pie and with July being National Ice Cream Month, what better way to celebrate than to make your own ice cream at home or add a special sauce to jazz it up. Bigelow Tea, a third generation family owned American business, has created several recipes to add delightfully unexpected flavor to one of this country’s favorite desserts.

If you have an ice cream machine, Bigelow Tea has the perfect recipe for homemade peach ice cream, which gets a peach flavor boost from steeping Bigelow Green Tea with Peach bags in the heavy cream.

And the perfect topping for any flavor of ice cream? Chocolate sauce, of course. Why not try Bigelow Tea’s recipe for a delicious chocolate sauce with just a hint of cinnamon, which comes from steeping Sweetheart Cinnamon Herbal Tea bags in evaporated milk before adding semi-sweet and milk chocolate chips. You can also use Bigelow Tea’s Earl GreyEarl Grey Green TeaMint MedleyGinger Snappish or Cinnamon Stick Tea to add subtle, yet tantalizing flavor to classic chocolate sauce.

Make up an iced pitcher of your favorite Bigelow Tea to serve with ice cream and chocolate sauce, and you have the perfect ending to any summer meal. Enjoy!

Bigelow Tea’s Green Tea with Peach Ice Cream

(pictured above)

Ingredients

  • 2 cups (500mL) heavy cream
  • 1 cup (250mL) half-and-half
  • ¾ cup (180mL) sugar
  • Dash of salt
  • ½ teaspoon (2.5mL) vanilla extract
  • 20Bigelow® Green Tea with Peach Tea Bags
  • 1 cup (250mL) diced fresh or canned peaches, drained

Instructions

Combine heavy cream and half-and-half in a medium saucepan and bring to a simmer over medium heat, being careful not to boil. Turn off the heat; add sugar and salt, stirring to dissolve. Add the vanilla and the tea bags and let the mixture cool to room temperature, occasionally stirring and gently pressing the tea bags to infuse cream with the tea flavor. When cool, cover tightly and place in the refrigerator overnight. Before freezing, pour the mixture through a sieve set over a large bowl. Press the tea bags to release flavor. Add the diced peaches and freeze in an ice cream maker according to the manufacturer’s directions.

Bigelow Tea’s Sweetheart Cinnamon Milk Chocolate Sauce

bigelow tea chocolate cinnamon recipe

 Ingredients

  • 1 (12-ounce) can evaporated milk
  • 10 bags Sweetheart Cinnamon Herbal Tea*
  • 2 cups (12-ounces) semi-sweet chocolate chips
  • 1 cup (6-ounces) milk chocolate chips
  • ¼ teaspoon salt

Instructions

In 2-quart saucepan, over medium heat, bring evaporated milk to a simmer. Add 10 tea bags; steep 5 minutes. Remove bags from evaporated milk and squeeze to remove liquid; discard bags. Add remaining sauce ingredients to tea milk mixture. Stir until chocolate chips melt (2 to 3 minutes). If necessary, heat over low heat to help melt chocolate chips. To serve: place a scoop of ice cream in bowl. Top with Sweetheart Cinnamon chocolate sauce. Refrigerate remaining chocolate sauce. Re-heat refrigerated Sweetheart Cinnamon sauce over low heat until softened to desired consistency.

Spice Up Your Cookout with Bigelow Tea

bigelow tea iced tea

When the weather heats up, pour yourself a tall glass of Bigelow iced tea and get outside to grill! July is National Grilling Month and we’ve got a few great recipes and tips to take your summer cookout to the next level.

Grilled chicken may be your go-to barbeque protein, but at Bigelow Tea we’ve refreshed this dish with a fruity Green Tea with Peach marinade! Quick tip: before cooking a lean protein like chicken, use tongs to rub a vegetable oil soaked paper towel to prevent sticking.

Vegetarians can get in on the grilling action with Tea Marinated Grilled Tofu. Quick tip: use a grill basket in order to prevent dropping any pieces through the racks.

Try one of the below easy-to-follow recipes at your next summer cookout and impress all of your guests with a tea-licious main dish!

Grilled Green Tea Chicken and Peaches

bigelow tea recipe

Ingredients

  • 1 whole chicken – cut up – about 4-5 pounds
  • ¾ cup (180mL) water
  • Bigelow Green Tea with Peach Tea Bags
  • ⅓ cup (80mL) honey
  • 1 teaspoon (5mL) freshly ground pepper
  • ¼ cup (60mL) extra virgin olive oil
  • Freshly grounded pepper and salt to taste
  • 4 fresh peaches, halved and pitted

Instructions

Instructions for Marinade: In a small saucepan over medium high heat, bring water to the boil and add teabags, reduce heat and simmer for 10 minutes reducing liquid by ¼. Stir in honey and black pepper.
Instructions for Grilling Chicken: Preheat grill. Rub chicken with the olive oil and sprinkle lightly with salt and pepper. Place chicken on grill, turn to medium low heat (or use “Indirect” cooking according to grill instructions) and brush with Green Tea with Peach marinade. Cover grill and cook chicken for 15 minutes, brush again with marinade, and cook for another 15 minutes, turn over and brush with marinade and continue cooking for another 20 minutes. Check chicken with a meat thermometer which should read 140-150*F. Remove from heat. Brush peaches with marinade and place cut side down on grill. Grill for 3-4 minutes. Turn, brush with marinade and grill for another 3-4 minutes.

Tea Marinated Grilled Tofu

bigelow tea tofu recipe

Ingredients

  • 8 – 6 inch wooden skewers
  • 1 – 14 oz. package extra firm tofu
  • Bigelow® Green Tea with Pomegranate Tea Bags
  • Bigelow® Earl Grey Tea Bags
  • 2 cups hot water
  • ½ teaspoon salt, plus additional for sprinkling
  • 1 tablespoon honey
  • 1 medium zucchini, cut into 1 inch rounds
  • 8 Baby Bella mushrooms, cleaned (about 8 oz.)
  • 2 tablespoons canola oil (for brushing)
  • Non-stick grill spray

Instructions

Tofu is a great vegetarian, low-calorie alternative for your grill, and marinating it in tea gives it great flavor and color. A touch of honey adds sweetness and helps to create a beautiful grill marks as it caramelizes. First, set wooden skewers in water and allow to soak for approximately 30 minutes. Next, sandwich the block of tofu between two plates lined with a few layers of paper towels. Place something heavy on top plate (like a can) so tofu can drain for 10-15 minutes. In large bowl, combine hot water and tea bags and steep for 5-7 minutes. Squeeze out tea bags into bowl, remove, and add salt and honey to tea. Stir until honey is dissolved. Cut tofu into 1 inch cubes, and add to bowl. Set aside to marinate for 15 minutes. Thread 2-3 cubes of tofu and 2-3 pieces of vegetables onto each soaked skewer, being careful not to pack the skewers too tightly. Brush each skewer with canola oil and season with a pinch of salt. Spray a gas grill with non-stick grill spray and preheat to medium-high. Place skewers on grill, and cook for approximately 2-3 minutes per side, until grill marks appear and tofu begins to form a nicely colored crust. Note: be very gentle when turning skewers (use a grill spatula), as the tofu is delicate. Remove from grill and serve hot.

Say Yes To Bigelow Iced Tea Cocktails (Recipes Included!)

bigelow tea iced tea cocktail

This summer, cocktails with tea are news and The Washington Post is reporting on it where the author waxes poetic about tea and checking out various iced tea cocktail recipes. “Through cocktails, I’ve come to be an appreciator of tea. It falls right under bitters on my list of ways to add flavor without adding much alcohol or sugar.”

After over 70 years of making tea, Bigelow® Tea, a third generation family run business, knows a thing or two about tea cocktails. Cindi Bigelow, president and CEO of Bigelow Tea, likes to refer to our proprietary drink recipes as “naught-Teas.”

As the temperature heats up, what’s more refreshing than a tall glass of iced tea than one with spirits stirred in?  So why not “tea-up” and mix up a pitcher of refreshing tea cocktails. To inspire you, here are two of Cindi’s favorite “naught-Teas” recipes, Bigelow ® Long Island Iced Tea Lemonade and Bigelow® Citrus Tea Cooler.  You can find recipes for many more refreshingly spirited tea cocktails on our website. And if these inspire you to create your own Bigelow® tea cocktail recipes, we invite you to share your recipes with us!

Bigelow® Long Island Iced Tea Lemonade

Ingredients

*Variation: Try using Bigelow Half & Half Iced Tea & Lemonade with Pomegranate

Instructions

Place tea bag in 2-cup glass measure. Add boiling water. Let steep 8 minutes. Squeeze and remove tea bag; cool, set aside tea concentrate. In large pitcher stir together all of tea concentrate, gin, rum, vodka, and triple sec; stir. Fill a large glass with ice and add about 6-ounces of tea lemonade mixture. Add a splash (½ ounce) each of cola and sparkling water to each glass. Garnish with an umbrella and lemon slices or a piece of fruit. Enjoy.

Bigelow® Citrus Tea Cooler

Ingredients

  • 6 cups boiling water
  • 10 Bigelow Lemon Lift® Tea Bags
  • 2 bunches fresh mint (about 1.5 oz)
  • 1 cup granulated sugar
  • 1 cup fresh lemon juice (from about 4-6 lemons)
  • 1 cup fresh orange juice (from about 3-4 large oranges)
  • 1 cup vodka
  • 1 lemon, thinly sliced

Instructions

This refreshing punch is perfect for summer. The combination of Bigelow’s® Lemon Lift Tea, fresh citrus juice, and mint is a delicious variation on southern “Sweet Tea”. Place the fresh mint in a large glass pitcher or bowl, and add boiling water. Add the tea bags and allow to steep for 30 minutes. Remove tea bags and all the mint leaves. Add the sugar and stir to dissolve. Pour in the lemon and orange juices and allow mixture to cool to room temperature. Add vodka.  Refrigerate until cold. Stir before serving. Pour into glasses filled with ice and garnished with lemon.