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Archives for the ‘Tea Tips’ Category

What Would Morning Be Without Tea?

bigelow tea recipesAre you the type for whom getting out of bed just doesn’t happen without a big soothing gulp of tea? Yeah, us too. Bigelow Tea is such a great drink to start your morning with because it can help get you going without all the caffeine of coffee. It’s a cozy, warm, and comforting way to ease into the day- plus it comes in tons of flavors!

March is National Caffeine Awareness Month, and considering that 54 percent of Americans treat themselves to some form of caffeine every day according to Health Research Funding, it’s definitely worth noting how much less caffeine there is in tea when compared to coffee. Here’s how it adds up:

bigelow tea caffeine meter

  • Black tea contains 30-60 mg of caffeine – half (way less!) than coffee.
  • Green tea has even less caffeine, around 25-50 mg.
  • Decaffeinated teas have about 1-8 mg of caffeine.
  • Herbal teas have no caffeine. (Making them perfect for bedtime, or anytime you need to chill out and relax!)

bigelow tea bigelow benefitsAs you can see, tea is a fabulous better-for-you alternative to a jolting shot of espresso! And speaking of better for you, Bigelow’s Benefits line is chock-full of ingredients that will help you radiate greatness inside and out. With options such as Cinnamon and Blackberry Herbal Tea  and Blueberry and Aloe Herbal Tea, you can choose to boost your mood and body all day long without any caffeine! If you’re looking for a great morning tea in particular, check out Benefits Turmeric Chili Matcha Green Tea if you haven’t yet. The revved up mix of green tea, chili powder and turmeric is an awesome way to get an energy buzz!

So, what’s your wakeup routine? Share with us! Tag #TeaProudly and tell us which tea helps get you raring and ready to go in the morning!

Let Your Fingers Do the Talking With Bigelow Tea!

bigelow tea green tea nailsAt any given moment, you’re likely to find us with our hands around a mug of Bigelow Tea, sipping while we wake up, work, or relax (loving tea is a proud 24/7 habit over here!)

As a fellow tea junkie, we bet you probably know by now that tea can be good for you on every level. When you sip a tea made from the Camellia Sinensis plant, you’re enjoying a warm and tasty wellness journey as well as a way to lift your spirits. Whether shared with fellow tea-loving pals or on your own with a good book (one of our most favorite tea-related activities!), tea can have a place in everyone’s day! But did you know tea also has some truly awesome beauty benefits? Some studies say that green tea in particular is a terrific way to help your nails be healthier!  Who knew, and just how does that work?

  • The antioxidants in green tea, research say, (again, thank you Camellia Sinensis plant!) are thought to keep nails from getting brittle.
  • Green tea may not only help make nails appear to be stronger but might also help eliminate yellow discoloring (which can happen after getting one too many manicures L).
  • To help support your nails, simply soak fingers in green tea for about 10 to 15 minutes. Any variety of green tea should do the job. Soak regularly, and you may just see a big difference in your pretty little fingers!

So we want to know: how do you get gorgeous using tea? Tag your beauty and tea tips online with #TeaProudly  or visit us at www.teaproudly.com and share it there so we can try it too!

How To Plan Your Wedding With Help From Bigelow Tea!

bigelow tea loversFebruary is the month of romance, and Bigelow Tea is in the mood for sharing the love!  Besides celebrating Valentine’s Day, it’s also National Wedding Month, not a big surprise when you think about how many couples get engaged over the holiday season (maybe even you did!)

For all the loud and proud tea drinkers, there are so many fabulous ways to incorporate your favorite beverage of all time into one of the biggest days of your life!

  • Of course, a wedding at the historic Charleston Tea Planation is definitely one dreamy place to pledge your love to your “Bae.” The historic venue drips with good ol’ Southern charm, and is the scene for countless weddings every year for good reason. Besides being gorgeous with acres of tea plants and classical architecture, couples can pledge their love under the “wedding tree”, the plantation’s oldest live Oak; can you say romantic?
  • Tea can also be a part of the special day in so many other amazing and creative ways, both big and small. It can be as simple as sipping a mug on the day to calm pre-wedding jitters – tea is chock full of good stuff known as L-Theanine, an amino acid that research has found may help you chill out and go with the flow.
  • Or, serve up a signature tea cocktail for your wedding toast! Guests will go nuts for this super memorable, celebratory champagne punch:

Pomegranate Pizzazz Champagne Punch

bigelow tea punch

Ingredients

1 ¼ cups boiling water
Bigelow® Pomegranate Pizzazz Herbal Tea Bags*
750-ml bottle champagne or sparkling wine, chilled
2 tablespoons orange juice
¼ cup fresh pomegranate seeds (optional)

Instructions

Combine water and tea bags and allow to steep for 5 minutes. Thoroughly squeeze tea bags and remove. Add orange juice. To chill, place tea concentrate in the freezer for 30-45 minutes. Pour champagne into a large pitcher. Add tea mixture and pomegranate seeds to pitcher and stir. Serve immediately.

  • Guess what else? Tea is a top trick for bridal beauty. With all eyes on the rock on that all-important finger, hands will be in full focus, so what better way to get gorgeous nails than with green tea? Soaking fingers in this drink for about 10 to 15 can strengthen brittle and weak nails and also get rid of discoloration from overdosing on dark nail polish.
  • And should a giant zit threaten to make an unwelcome guest appearance on the big day, keep tea close by- its astringent qualities can help shrink a breakout by just putting a warm tea bag on the bump for a few minutes.

So whether you’ve been there done that or are still headed towards holy matrimony, share the love with us by posting all your most fave wedding planning tips and tagging #TeaProudly!

Rise And Shine, It’s Breakfast Time! 6 Bigelow Tea Tips For Your Morning Motivation!!

bigelow tea scone and mug

Whether you know it as breakfast, brekkie, or “grabbing-this-to-go-because-I-was-late-five-minutes-ago!,” the first meal of the day is pretty darn awesome. The word breakfast literally means to break the fasting period of the prior night. And, during National Hot Breakfast Month, we think nothing pairs with that all-important meal like a hot cup of Bigelow Tea. So, in celebration of breakfast and its lovers, here are some fun facts…

  1. Did you know that the average starting time for breakfast in the U.S. is 8:12 a.m.? (Would you agree or are you still pressing snooze at that time?)
  2. The most popular place to eat breakfast is at home at the table, followed by the couch. There’s nothing like enjoying eggs with a side of morning news, right?!
  3. In the United States, breakfast is the most frequently skipped meal. Actually, about 10% of the U.S. population opt out of breakfast! (Now this one was a bit surprising. Who doesn’t enjoy the deliciousness of a fresh-cooked breakfast like Orange and Spice Belgian Waffles or Caramel Glazed Coffee Cake??)
  4. Hot breakfast food (Eggs! Waffles! Pancakes! Cinnamon buns! Banana bread! BACON!) is surprisingly a recent-ish invention. The concept didn’t really exist in the U.S. until the mid- to late-1800s, according to Abigail Carroll, food historian and author of Three Squares: The Invention of the American Meal. Apparently, people preferred to eat food that looked a lot like dinner or a snack—cheese and bread, or leftovers. So, if you’re having leftover pizza, you’re just being traditional.bigelow tea cinnamon bun
  5. Looking for the best breakfast choice? Aim for fiber and protein. To get the most vitamins and minerals in the morning, the Mayo Clinic recommends eating a breakfast made up of whole grains, lean protein, and fruits and vegetables. Consider foods like oatmeal, eggs or peanut butter. Looking for yummy recipes? Try making Miniature Vegetable Quiches or Cinnamon Spice Oatmeal.
  6. Prefer a dish that’s a bit sweeter? We don’t blame ya. And, frankly, eating a sugary treat in the morning (Those Vanilla Chai Tea Infused Cinnamon Rolls are looking yummier and yummier) may help curb sweet tooth cravings later in the day, according to some research.

Of course, we recommend a cup of tea to go with your starting meal. Not only can it enhance the flavors of your breakfast, it’s the perfect morning ritual—energize with a cup of English Breakfast or simply start your day off with your favorite flavor. Regardless of what you sip with breakfast, we want to hear about it. Tea early and #TeaProudly—which is your favorite breakfast tea go-to?

11 Tips To Help Celebrate American Heart Month!

bigelow tea wear red healthRed is Bigelow Tea’s favorite color this month! “Go big or go home” they say, so we’re pulling out all the stops to mark American Heart Month this year. We started by grabbing our most-loved red clothing items (and what a great chance to wear that red lipstick sitting in the drawer!) for National Wear Red Day on February 3rd, we have a “Healthy Eating Challenge” throughout the month of February for all employees, and we have our “Exercise Challenge” where we are urged to exercise 30 minutes, 3 times per week throughout the month.  So why should we all put so much “heart” into this month? Let’s get serious for a second. According to the American Heart Association, heart disease and stroke cause 1 in 3 deaths among women each year. We can all make a difference by getting the below important info out to friends and family:

  1. study by the Boston University School of Medicine found a strong link between drinking black tea and arterial health in people who have heart disease, and we’ve mentioned before that black tea, studies say, has been shown to reverse abnormal functioning of blood vessels.
  2. Educate yourself on the signs/symptoms of heart disease
  3. Visit your physician for a regular check up
  4. Eat nutritious food
  5. Exercise daily
  6. If you smoke – make the effort to quit
  7. Avoid excessive alcohol consumption
  8. Try to manage your stress through relaxation techniques/meditation
  9. Monitor your blood pressure and cholesterol
  10. Help others by encouraging them to join you
  11. Laugh loud and laugh often!

How are you taking care of your heart this month? Post a pic, either in your fave red outfit or while doing a heart-healthy activity, and tag  #TeaProudly. (Extra points if it features a cup of Bigelow tea!)

French Madeleines and Bigelow Green Tea? Yes Please!

biogelow tea classic green tea mugThe light and refreshing taste of Bigelow Tea’s Classic Green Tea is, well, simply sippable! As one Bigelow Tea Facebook fan, Nicolette Simmonsposted, “a day without green tea is a day without sunshine.” Green tea comes from the Camellia sinesis leaves that are immediately steamed or pan-fired to avoid oxidation. This results in an ultra smooth flavor that is lower in caffeine and more delicate than the typical black tea. Green tea also is high in polyphenols known as EGCG, making it a wonderful component to a healthy lifestyle.

While green tea goes well with everything from fish to veggies, it’s also particularly well matched to a light and sweet treat, such as a simple cookie like French Madeleines. The Tea Association of Canada has a particularly handy chart that advises on what types of teas pair well with various types of foods which is super handy!  Never heard of a tea and food pairing?  Then check out the chart but then try a few of your own matches to come up with new combinations.

While we’re on the topic, it’s worth knowing that in general, when it comes to tea and food pairings, the heavier the tea, the more hearty the food, such as Earl Gray with an Orange Beef and Broccoli dish, or Darjeeling served with a Roast Pork Loin with Spiced Apple Cider Apples. On the other side of the spectrum, one very light combination might be Lemon Ginger Tea paired with Orange and Spice Pureed Carrots. But back to this particular tea pairing – you have to try this scrumptious Madeleines cookie recipe (by Bigelow Tea fan Jen) in your own kitchen, accompanied by a cup of green. So “delish”!

FRENCH MADELEINES

bigelow tea madeline recipe

Ingredients

  • 4 oz (1 stick), plus 3 tablespoons unsalted butter
  • 2/3 cup white sugar
  • 1 cup all-purpose flour, plus 1 tablespoon, divided
  • 2 large eggs
  • 1 teaspoon vanilla
  • Pinch of salt
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • Powdered sugar (optional)

Instructions

  1. Melt the butter in a small sauce pan. Spoon 3 tablespoons of butter into a small bowl or cup and set aside. Let the rest of the butter cool slightly.
  2. In a medium bowl, whisk together one cup of the flour and the sugar, and set aside. In another medium bowl, whisk the two eggs with the vanilla, salt, lemon juice, and lemon zest until the eggs are frothy.
  3. Add the eggs to the flour. Using a spatula, stir until just combined. Add the 4 ounces of melted butter and continue to stir. It may take a minute for the butter to blend into the mixture but do not over mix.
  4. Cover the bowl with a plate (or plastic wrap) and place in the refrigerator to rest at least one hour and up to overnight.
  5. Add the remaining one tablespoon of flour to the 3 tablespoons reserved butter and stir to combine.
  6. Using a pastry brush, brush the interiors of the shells with the butter-flour mixture so that they are well coated.
  7. Preheat the oven and fill pans. Preheat the oven to 350°F. Remove the batter from the refrigerator.
  8. Fill each well in the madeleine pan with 1 tablespoon of the batter.
  9. Bake the madeleines. Place both pans on a baking sheet for easy handling and place in the oven. Check after 8 minutes
  10. The madeleines should be browning around the edges and puffed up a little in the middle. Using your forefinger, press lightly on the center hump — when the madeleines are finished baking, it should spring back at your touch.
  11. Cool and dust with sugar. Remove the madeleines from the oven and let cool for 2 minutes. Using a fork, gently loosen the madeleines from their molds and then tip the whole pan out onto a cooling wrack or tea towel. Once cool, dust lightly with powdered sugar and serve.

Tell us: what food pairings would you like to try?

Checkin Your Stress At The Front Door…As Long As Bigelow Tea Is Stocked In Your Kitchen!

bigelow tea green tea

It’s 2017 and time for a change so please check all stress at the front door pronto! Ugh, easier said than done, right? Well, one thing we do know is that a nice, warm mug of tea always helps….that’s certainly our go-to (as you can already guess J). And, hey, we also found that some foods may even help reduce our crazy anxiety and help refuel for, well, life. After all, we all need the right fuel (tea and healthy food) to conquer tomorrow and the next day and the next.

So to start with the destressing, drink green tea! Green tea contains L-theanine, a free (nonprotein) amino acid. According to research, L-theanine produces a sense of relaxation by directly stimulating the production of alpha brain waves. In basic terms: a cup of green tea may be just the antidote to those pull-out-your-hair crazy days. Who doesn’t like the sound of that?!

In addition to sipping tea throughout the day, here are some foods that may also help combat stress: spinach, oatmeal, carrots, walnuts, and chocolate (!) to name a few. Luckily we have some awesome recipes that will help to pull those superfoods right into your next meal, which is awesome for so many tea drinkers who like to recover from mental exhaustion and anxiety through the ritual of cooking (while drinking tea, of course!). Let’s be real: tea + food = soothing, calming and deliciously perfect….a true #TeaProudly moment (or many!).  Enjoy these #TeaProudly recipes!

Spinach Salad Spectacular with Raspberry Vinaigrette

bigelow tea recipe saladIngredients

4 cups (1000mL) baby spinach leaves washed and dried (about 10 oz.)
1 – 8oz. (250mL) can mandarin oranges, drained
1 – 8oz. (250mL) can artichoke hearts (not in oil), drained

Optional Ingredients

2 medium-sized red apples, cubed (such as Red Delicious or Gala)
5 large ripe strawberries, cut up
1 cucumber, peeled and cubed
Tomato, cut up
4-5 pieces bacon, well cooked, drained and crumbled

Instructions

Combine baby spinach leaves, mandarin oranges, artichoke hearts and almonds. Season to taste with salt and pepper. Use any or all of the optional ingredients. Toss salad with enough dressing to coat. Dress salad with any one of our delicious Bigelow® Tea Vinaigrette Dressing. Recipes for these dressing can be found in the Salad and Side Dish Category.

Cinnamon Spice Oatmeal

bigelow tea cinnamon spice oatmeal

Ingredients

1 cup (8 oz.) Brewed Charleston Tea Plantation Cinnamon Spice Tea or Bigelow Cinnamon Stick Tea
1/2 cup Quaker Oats Old Fashion Oats
Sugar or other desired sweetener

Instructions

Pour hot Cinnamon Spice Tea or Cinnamon Stick Tea into bowl. Add oats. Microwave for 1 1/2 to 2 minutes. Sweeten to taste with sugar or other sweetener of choice.

Orange & Spice Pureed Carrots

bigelow tea orange and spice

Ingredients

2 pounds (1kg) carrots, peeled and cut into 1-2 inch pieces
12 Bigelow Orange & Spice Herb Tea Bags
½ cup (125mL) milk
2 tablespoons (30mL) butter, melted
Ground pepper and salt to taste
5 shallots, peeled
1 ½ cups (375mL) vegetable oil
3 tablespoons (45mL) butter

When preparing this recipe please be sure to check all labels on all products you use to ensure that all items are gluten free.

Instructions

Prepare the carrots. Add 8 Orange & Spice Herb Tea Bags to 4 cups(1L) of boiling water; let steep for 10 minutes. Remove tea bags. Cover carrots with tea and cook for 10-15 minutes or until tender. Meanwhile, infuse milk by heating with 4 Orange & Spice Herb Tea Bags for 10 minutes. Remove tea bags. Drain carrots and puree in a food processor and add melted butter and infused milk. The carrots should be very smooth. Place in a casserole and garnish if desired with crispy shallots. To make the garnish – slice shallots into very thin rings. In a saucepan heat oil with butter over medium-low heat until it begins to bubble, add shallots and cook until they are a rich golden brown; about 30-40 minutes. Stir shallots occasionally while they are cooking to make sure they brown evenly. Remove shallots from oil, drain. Once the shallots have dried and are crisped, they can be stored for several days. Serve shallots on top of carrots.

Pomegranate Quinoa Salad with Fruit and Nuts

bigelow tea pomegranate saladIngredients

2 cups boiling water
Bigelow® Green Tea with Pomegranate Tea Bags
1 cup quinoa (try ‘red quinoa’ if you can find it, but any variety will work perfectly)
½ cup dried tart cherries (opt for pitted)
½ cup unsalted dry-roasted almonds, roughly chopped (You can substitute for walnuts or cashews)
½ cup flat leaf parsley, chopped
1-2 tablespoons extra virgin olive oil
Salt and pepper to taste

Instructions

Combine boiling water and tea bags and allow to steep for 5-7 minutes. Squeeze excess liquid out of teabags and discard teabags. Place tea in a medium saucepan with quinoa. Bring to a boil, and then simmer covered until most of the liquid is absorbed and quinoa is tender (about 12 minutes). Stir occasionally. Transfer quinoa to a serving bowl and fluff with a fork. Add cherries, almonds, and parsley and stir to combine. Drizzle with olive oil and season with salt and pepper. Toss. Serve warm or at room temperature.

Chewy Chocolate Mint Brownies

bigelow tea brownie recipeIngredients

Bigelow® Mint Medley Herbal Tea Bags
½ cup water
1 ¾ cups semi-sweet chocolate chips
¾ cup (1-½ sticks) unsalted butter
4 large eggs, room temperature
½ cup brown sugar
½ cup granulated sugar
1 cup all-purpose flour
9 x 13 inch baking pan, greased and floured

Instructions

Preheat oven to 350 degrees and set the rack on the middle setting. Place tea bags in ½ cup of hot water. Set aside to cool, and then remove tea bags, squeezing out liquid from bags. Meanwhile, place 1-¼ cups of the chocolate chips and butter in a metal bowl. Set over a saucepan filled with about 2 inches of water, to create a double-boiler. Heat on low and let chocolate and butter melt, stirring frequently. In a medium sized bowl, whisk together eggs and sugars until well blended. Add the cooled tea mixture and whisk to combine. Add a few tablespoons of the melted chocolate/butter combination to the egg mixture and stir to combine. Add the remaining chocolate and incorporate. Lastly, add the flour and remaining ½ cup of chocolate chips, mixing until smooth. Pour batter into prepared pan. Bake approximately 25 minutes. Center will feel firm but still moist. Bake 5-10 minutes longer for a drier brownie. Place pan on a wire rack to cool completely before cutting into 20 squares.

Yup, It’s National Pie Day, Happy (Bigelow) Tea Drinking!

Happy National Pie Day! Pair it with our #FrenchVanilla black tea for the most appePIEzing treat! #TeaProudly

Bigelow Tea Helps To Soothe Those Sniffles!

bigelow tea cold and flu

Ahhh-chooo! Yep, that is the sound of a darn cold (or worse) that always seems to happen right about now! Shout out to Bigelow for providing some tea relief! When feeling crappy, there seems to be nothing that can help as much as sipping (or chugging if things are really bad) a steaming mug of some of the best flavors of tea on the face of the earth. Hot tea just has a way of helping you out when you are down, right? We’re tea fans 100%, but we especially love how a hot mug rocks during cold and flu season…here are a few more tea tips to think about before, during and after this nasty cold season:

  • A cup of tea a day keeps the doctor away? Maybe just maybe! Black tea might help your body defend bacteria and viruses, according to research from Brigham and Women’s Hospital and Harvard University. Drink up and drink often for the most benefits (you didn’t have to tell us that advice twice!)

So what’s your go-to tea when a cold or the flu has got you down for the count? Tag with #TeaProudly so we can all try your best tips!

Oat-M-G! It’s Oatmeal Month and Bigelow Tea Has Awesome Recipes For You

bigelow-tea-oatmeal-recipe
Oat-M-G, did someone say oatmeal?! January is actually Oatmeal Month, and  Bigelow Tea has some new ways to jazz up this breakfast fave! Here’s an awesome idea from @fightforlifelauren (pictured above): Instead of using hot water, make your oatmeal with Bigelow Tea Apple Cider Herbal Tea. Then, add some toppings. Lauren went with cinnamon, apple slices (she microwaved hers with cinnamon), nut butter, pomegranate seeds, a drizzle of honey. Sounds delicious, right?

Another super yummy option is to prepare your oatmeal with Lemon Lift like @healthyliving.lc did. Then, add it to a bowl of Greek yogurt and top with fresh bananas, raspberries, flaxseed, granola, pumpkin butter, and any other toppings you might enjoy. Gosh, talk about reinventing a bowl of oatmeal—it’s obviously all in the toppings these days, friends.

bigelow-tea-breakfast-recipe

Don’t have a lot of time to prep a bowl of oatmeal? Spend a weekend afternoon making a batch of muffins to grab and go on your busiest mornings. Here are two recipes to try. Mmmm…. You won’t regret them!

Cranberry Oatmeal Orange and Spice Tea Muffins

bigelow-tea-orange-cran-muffin-recipe

Ingredients

For the Muffins:

  • 2 cups old fashioned oats
  • 1/2 cup brewed Bigelow Orange and Spice Herbal Tea (two bags)
  • 1 3/4 cups milk
  • zest from one orange
  • 1 cup fresh or frozen cranberries, sliced
  • 2/3 cup granulated sugar + 1 tablespoon, divided
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs, slightly beaten
  • 1/2 cup vegetable oil

For the Glaze:

  • 3 ounce cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 1 1/4 cups confectioners’ sugar
  • 5 to 6 tablespoons brewed Bigelow Orange and Spice Herbal Tea (1 tea bag)

Instructions

For the Muffins:
Preheat oven to 375 degrees.
Line muffin pans with 24 cupcake liners OR 11 2 3/4-inch x 2-inch cupcake molds
In a medium bowl add the oats, brewed tea, milk and orange zest.
Stir to combine and set aside for 20 minutes.
Place sliced cranberries in a small bowl, sprinkle 1 tablespoon sugar over cranberries and set aside.
In a large bowl whisk together the sugar, flour, baking powder, baking soda and salt.
Add the eggs and oil to the oatmeal mixture; stir to combine.
Add the oatmeal mixture to the flour mixture; stir until combined.
Fold in cranberries.
Scoop into prepared muffin pans.

TIP: For regular size muffins use an ice cream scoop. For the larger size cupcake molds use 2 ice cream scoops.
Bake regular size 20 to 25 minutes AND large 30 to 35 minutes.
Cool on rack.

For the Glaze:
Cream together the cream cheese and butter.
Mix in vanilla.
Blend in the sugar.
Add the tea 1 tablespoon at a time until it reaches a drizzle consistency.
Use a large spoon and drizzle over muffins.

Gluten-free* Ginger Oatmeal Muffins

bigelow-tea-gluten-free-ginger-muffins

Ingredients

Tea Concentrate:

Muffins:

  • ⅔ cup firmly packed dark brown sugar
  • ½ cup vegetable oil
  • 2 tablespoons molasses
  • 2 eggs
  • ½ cup tea concentrate
  • 1 tablespoon freshly grated ginger
  • 1 ½ cups gluten-free flour
  • ½ cup old-fashioned rolled oats*
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon Xanthan Gum**
  • ½ teaspoon salt
  • ½ cup dried currants
  • 2 tablespoons sugar

*Use Gluten Free certified Oats to be totally Gluten Free when making this recipe

Instructions

Place tea bags in a 1-cup glass measure. Add water to equal 1 cup. Steep tea for 10 minutes. Squeeze all liquid from tea bags into cup. Discard tea bags. Heat oven to 350 F. Spray 12-cup muffin tins with baking spray; set aside. In large mixing bowl add brown sugar, vegetable oil, molasses, and eggs. Mix at high speed, scraping bowl often, until creamy (1 to 2 minutes). Add tea concentrate and ginger. Continue mixing at medium speed, scraping bowl often, until well mixed (1 minute). In medium bowl stir together gluten-free flour, rolled oats, baking powder, baking soda, Xanthan Gum, and salt. Add to tea mixture. Mix just until moistened. Stir in currants. Fill muffin tins about ⅔ full. Sprinkle top of each muffin with about ½ teaspoon sugar. Bake until very light brown (14 to 18 minutes) or until wooden pick inserted in center of muffin comes out clean. Remove from oven. Cool.

If you have your own amazing recipes or just want to share your love of a hot mug of tea, don’t forget to tag either with #TeaProudly so we can all get in on the fun!!