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From Hot Tea To Hot Buttered Rum, Bigelow Tea Is The Perfect Drink!

 btfri_From Hot Tea To Hot Buttered Rum, Bigelow Tea Is The Perfect Drink!

Did you know that any of our Bigelow teas can morph into a delish drink recipe?  Whether you are hangin with friends or hosting your family, we have the ingredients if you provide the bartender.  Check out our Mint Medley MojitoSangri–Tea-ahhhh Iced Tea LemonadeOrange & Spice® Hot Mulled Wine or our Hot Pumpkin Spice Buttered Rum (recipe below).

And….we bet you have a recipe to share.  If so post a picture with a link on Instagram and tag with #bigelow so we can check it out and try a few on our own.  Now enjoy this recipe which is pure awesomeness!

Hot Pumpkin Spice Buttered Rum


6 tea bags Bigelow Pumpkin Spice Tea*
6 cups (48-ounces) hot water

Spiced Butter:

¾ cup light brown sugar
½ cup butter, softened
1 teaspoon pumpkin pie spice
½ teaspoon vanilla extract
1/8 teaspoon salt

8 to 12-ounces (1 to 1 ½ cups) clear rum

Whipped cream: optional
Extra pumpkin pie spice: optional


btwed3_Eat Better Together Month- Try Breakfast And Bigelow Tea


*Variations: Try using Bigelow Eggnogg’n Tea  or Bigelow Apple Cider Herb Tea


In large glass bowl, place tea bags; add hot water. Brew for 4 minutes. Squeeze tea from bags then discard bags.

Meanwhile, in small mixer bowl add all Spiced Butter ingredients; beat at medium high speed, scraping bowl occasionally, until light in color (1 minute).

In 6 mugs or heat-proof glasses, place 2 tablespoons spiced butter, 2-ounces rum, and6 ounces hot brewed tea. Mix until Spiced Butter melts.

Garnish with whipped cream and a dusting of spice, if desired.

Bigelow Tea Wishes You A Very Merry Christmas!

 btwed_Bigelow Tea Wishes You A Very Merry Christmas! 

From the Bigelow Tea family to yours, we wish you a warm, healthy and happy holiday!

Trimming Bigelow Tea’s #Eco Tree With Upcycled Ornaments!

bttues_Trimming Bigelow Tea’s #Eco Tree With Upcycled Ornaments!

Maybe the holidays aren’t a time to talk trash, but it’s unavoidable today because Bigelow Tea trimmed its tree this year with 100% upcycled ornaments made by Bigelow Tea employees! Trash to treasure indeed. If you love getting crafty during the holidays (like our friend Sarah White on her Our Daily Craft blog) you’ll go gaga for these creative and eco-friendly ornaments. A box of Green Tea became a sweet choo choo, wine corks–yes, we drink other beverages besides tea!—were transformed into a reindeer, and a garland made of foil Bigelow Tea bag wrappers tied the whole thing together. It’s a beautiful thing when “sustainabili-TEA” and holiday spirit come together. Feliz Navidad!

bttues2_Trimming Bigelow Tea’s #Eco Tree With Upcycled Ornaments!

bttues3_Trimming Bigelow Tea’s #Eco Tree With Upcycled Ornaments!

 bttues4_Trimming Bigelow Tea’s #Eco Tree With Upcycled Ornaments!

 bttues5_Trimming Bigelow Tea’s #Eco Tree With Upcycled Ornaments!

 bttues6_Trimming Bigelow Tea’s #Eco Tree With Upcycled Ornaments!

 bttues7_Trimming Bigelow Tea’s #Eco Tree With Upcycled Ornaments!

A Cup Of Bigelow Tea Makes Us Feel Sparkly All Over!


What gives you that little boost to your day, that extra spring in your step? Maybe a new pair of boots, maybe a new scarf? We like that, but the first thing that makes our day special is a great cup of Bigelow Tea—it makes us feel sparkly all over!

Of course, since all of our wonderful teas ignite their own heat and make us feel jazzy, any cup that you choose for your special morning cup can be your “perfect cup.” So we have a question for you. Let’s say you’ve put on the kettle, your teatime treats are arranged on a plate and you’re looking for that extra special something from your tea selection: which Bigelow Tea favorite would you choose to sip out of a cool, sparkly mug? Hmm … perhaps Bigelow Tea’s invigorating Pomegranate Pizzazz? What do you think?

 btfri4_Bigelow Tea Cooks It Up During National Pomegranate Month!

And if it’s cocktail time, consider making a batch of Sparkling “Constant Comment”® Tea Holiday Punch. A little effervescence certainly goes a long way! Whichever Bigelow Tea you decide to pour, we know of nothing better than the power of tea to give you a special start to every day!

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A Holiday Tune—Guaranteed!—To Cheer You From Bigelow Tea

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Ready for a sweet dose of holiday cheer? All you need is 51 seconds and you’ll be grinning ear-to-ear. (Hey, that rhymed!) Jose Feliciano visited Bigelow Tea in Fairfield, CT and brought down the house with his joyous, iconic holiday song, “Feliz Navidad!” (You can see more about this visit here) Get a nice, big mug of something fun, like Pomegranate Black Tea, hit “play,” and sing along with him. Chances are, your co-workers and kids will want to join in too. And feel free to share it, like @green_tea_store did! Happy Holidays from Bigelow Tea!

Bigelow Tea Thinks Vince Gilligan Is Brilliant

btwed_Bigelow Tea Thinks Vince Gilligan Is Brilliant

They say Vince Gilligan, creator of the Emmy award-winning television show “Breaking Bad,” is brilliant. We at Bigelow Tea happen to agree. Is he brilliant because he created one of the most intriguing and unpredictable shows ever on TV? Yes. Is he brilliant because he developed a show that we, and millions of others, watched week after week? Yes. Is he brilliant because he is constantly sipping on a jumbo-sized container of unsweetened iced tea, which he calls “brain juice?” Well, yes indeed!

We think Vince is onto something with regards to unsweetened iced tea. It’s refreshing, it’s calorie-free and it’s great to cool down with. In fact, fresh brewed iced tea is a fantastic substitute for sugary soft drinks all year long. Clearly this refreshing brew gets Vince’s imagination rolling too!

At Bigelow Tea we have so many flavors and varieties of tea that can all be served over ice! We can just imagine Walt and Jessie (the two main characters of “Breaking Bad”) sipping iced Pomegranate Pizzazz Herb Tea or our Green Tea with Pomegranate. Or maybe they would combine Green Tea with Wild Blueberry Acai … they are a little crazy, you know!

btfri4_Bigelow Tea Cooks It Up During National Pomegranate Month!

btwed6_Bigelow Tea Shares Gluten-Free Recipes For Celiac Disease Awareness Month

btwed4_Bigelow Tea Thinks Vince Gilligan Is Brilliant

So, while Vince continues to sip on more iced tea, hopefully thinking up new and equally intense shows for us, maybe we should drink more iced tea too. The possibilities for tasty “brain juice” seem endless with Bigelow Tea!

Image by Gage Skidmore via

Bigelow Tea Gratitude

 bttues_Bigelow Tea Gratitude

Gratitude. That’s what November’s sweepstakes was all about. Hundreds of Bigelow Tea fans entered the sweeps and shared what makes them happy and grateful. The list included family, health, spouses, pets jobs, friends and tea of course! Here are some of the wonderful things that Bigelow Tea customers said they’re thankful for this year.

“Being able to relax with a hot steaming mug of Bigelow Chai Tea after work.”
– Jacqueline from Kentucky

“Our U.S. Military.”
– Ann from California

“The roof over my head and the pillow under it.”
– Ellen from New Mexico

“My family and soon to be born baby girl.”
– Amy from New Jersey

“The two rescue kittens that have made our family complete.”
– Beverly from Maryland

“What my special needs son has taught me.”
– Geralyn from New York

– Amy from Ne Hampshire

“Family that loves me no matter how nutty I am.”
– Debbie from West Virginia

“Blue sky.”
– Esther from Missouri

“Wonderful winter days enjoying a delicious cup of Bigelow Tea while snowflakes fall outside.”
– Donna from Ohio

Thank you for sharing these beautiful sentiments … and keep them coming any time, just like @ChristineMcGee, who recently shared that she was “so very very grateful” for family, friends, love and health. May your gratitude sustain you through tough times and keep you smiling during joyous ones! Happy holidays!

Image from Instagram via @grrfeisty

Get Your Gluten Free Bake On With Bigelow Tea!

btmon_Get Your Gluten Free Bake On With Bigelow Tea! 

Not digging gluten? Putting the kibosh on wheat? Then Gluten Free Baking Week is your friend! With Bigelow Tea you can bake for the holidays and totally skip the gluten. Our Spice-y Chai Apple with Crispy Oats—made with our Spiced Chai Tea—is sooooo good and way cooler than apple pie.  Check out our Gluten Free Living Pinterest board as well as our website where we are always celebrating being g-free with tea, of course!!

Spice-y Chai Apples with Crispy Oats


Tea Concentrate:

1 cup boiling water
Bigelow Spiced Chai Tea bags


3-4 medium Apples sliced in thin wedges, approx. 3 1/2 cups -try granny smith, gala or john gold
1 cup tea concentrate
1/4 teaspoon ground cardamom
1/2 teaspoon ground black pepper
1 teaspoon vanilla extract
2 TBSP corn starch
1/4 cup firmly packed light brown sugar


1 cup instant cooking Oats
1/2 cup firmly packed light brown sugar
1/4 cup unsalted butter-cold (may use salted with good results)
¼ teaspoon ground black pepper
¼ teaspoon ground cardamom
¼ teaspoon ground cinnamon

Prep Time: 20 minutes
Baking Time: 30-35 minutes
8 x 8 pan-buttered or oiled well Yields: 8-10 servings


The exotic blend of apples and spiced chai tea, cardamom and black pepper, leave this not too sweet treat with a bit of heat. Serve on a cool fall evening or enjoy in the morning with a bit of yogurt. This is a gluten free treat!

Heat oven to 400 F.

Place tea bags in boiling water; steep for 5-8 minutes.  Remove tea bags and squeeze to remove liquid; discard bags. Add the black pepper, cardamom, and vanilla to tea concentrate. Set aside while you slice apples.

Place apples in a bowl large enough to hold all the filling ingredients, pour tea concentrate over apples and toss well. Let the apples sit with the tea concentrate for a minimum of 5 minutes and up to 10 minutes.

Once your apples have soaked, add brown sugar and corn starch to the bowl-stir well. Pour filling into prepared pan and place the pan uncovered in the oven for approx. 20 minutes. Stir the apples after 10 minutes. Continue cooking another 10 minutes -until apples are tender and the tea sauce is bubbling before you add the topping.

While apples cook make your topping; gather the brown sugar, oats & spices together in a small bowl. Chop the cold butter fine, add to the topping ingredients. Toss well; it will be lumpy with large crumbs. Set aside.

When apples are ready, spread the topping over the apples. Return to the oven for another 10-12 minutes or until the topping is well browned and crunchy looking.

Cool slightly before serving. Serve plain or with a dollop of Greek yogurt, whipped cream, heavy cream or vanilla ice cream.

Top Image by The Travelista via

Gettin’ Figgy With It: Dessert Made With Bigelow Tea!

btfri_Gettin’ Figgy With It- Dessert Made With Bigelow Tea!

Figgy pudding? We don’t even know what that is … and we definitely don’t want anyone to bring us some! But we do adore figs, and we think that figs paired with homemade ice cream sounds like pure bliss! As Bigelow Tea’s Holiday Recipe Week comes to a close, here’s our recipe for Figs Brulée with Vanilla-Eggnog Ice Cream. You’ll savor the retro-holiday taste of Eggnog—courtesy of our Eggnogg’n Tea!—alongside plump, caramelized figs. Totally tasty!

And if you brew our Eggnogg’n Tea this season, snap a shot, post it to Instagram and tag it with #Bigelowtea or #Eggnoggn! Can’t wait to see you sipping!

Figs Brulée with Vanilla-Eggnog Ice Cream

btfri2_Gettin’ Figgy With It- Dessert Made With Bigelow Tea!


1 pint half-and-half
1 cup sugar
Bigelow Eggnogg’n® Tea Bags
2 vanilla beans, split lengthwise and scraped, seeds reserved, divided
12 egg yolks
18 figs
6 tablespoons butter, melted
1/2 cup sugar

Yield: Makes 18 servings

 btwed3_Eat Better Together Month- Try Breakfast And Bigelow Tea


In a medium saucepan over medium-high heat, combine the half-and-half, sugar, tea bags, and reserved seeds from 1 vanilla bean. Cook until the mixture just begins to boil; remove from heat, and set aside.

In a medium bowl, whisk the egg yolks until smooth. Using a ladle, pour 1 cup of the hot half-and-half mixture in a slow, steady stream into the beaten egg yolks, whisking constantly. Remove the tea bags from the half-and-half, and then add the egg-yolk mixture to the remaining half-and-half in the saucepan. Cook over medium-high heat, stirring constantly, until thick enough to coat the back of a wooden spoon, or until the custard reaches 180º on an instant-read thermometer.

Strain the custard through a fine-mesh sieve into a stainless-steel bowl set in an ice bath. Stir until the custard is very cold. Freeze the custard in an ice-cream maker according to the manufacturer’s instructions.

Preheat oven to 350º. Cut each fig in half, and place each half, cut side up, in a well of a muffin pan.

In a small bowl, mix together the butter and reserved seeds from remaining vanilla bean. Brush the top of each fig with the butter mixture, and bake for 6 minutes.
Remove figs from oven, and evenly sprinkle the cut sides of the figs with the sugar. With a culinary torch, hold the flame about 2 inches above the surface of the figs. Direct the flame in an even back-and-forth motion so that the sugar melts and browns. Serve two prepared fig halves with a scoop of ice cream.

Image by Liz Davenport via

Sweet Potatoes That Make You Go, Whoa, From Bigelow Tea

btwed+Sweet Potatoes That Make You Go, Whoa, From Bigelow Tea

Ever bite into something amazing and say “sa-weet”? That’s exactly what’ll happen when you try our sweetpotato casserole made with Bigelow Tea! Casserole? We know, it sounds a little dated, but when you throw in some Ginger Snappish tea … well let’s just say we’re not talking about an old time casserole anymore! This is good stuff. Make it with your holiday meal and you will be loved. Oh, and we’re throwing in a bonus recipe too: Raspberry Holiday Punch. Drink it with joy while you follow our recipe board on Pinterest!

Sweet Potato Casserole


6 medium sweet potatoes
Bigelow® Ginger Snappish or Bigelow®Constant Comment Tea Bags
½ cup (125mL) whipping cream or half & half
½ teaspoon (2.5mL) salt
2 tablespoons (30mL) unsalted butter
1 egg beaten
*Optional – 1 cup (250mL) miniature marshmallows

Prep Time: 10 minutes – Cook Time: 1 hour

Yield: Serves 8 

btfri3_Bigelow Tea Recipes For Gluten-Free Diet Awareness Month


Boil sweet potatoes with skins on until tender, 15-18 minutes. Peel and mash.

While potatoes are cooking, heat cream, add tea bags and remove from heat. Let steep for 5 minutes.

To the mashed potatoes, add salt, butter, egg, tea infused cream. Beat until smooth.

Place in 2 quart buttered baking dish, (sprinkle with marshmallows if desired) and bake in oven at 375º for 15-20 minutes or until heated through (and marshmallows are browned*).

Serve hot.

* If made ahead, bring to room temperature, heat for 25 minutes. Top with marshmallows, if desired, and bake another 10 minutes or until marshmallows are browned.

Raspberry Holiday Punch


2 cups Cranberry Juice or Cran-Raspberry Juice
Juice of 1/2 lime
2 cups ginger ale or lemon lime soda
Sherbert (Raspberry or Lime)
1 quart (4 cups)
Bigelow Red Raspberry Herbal Tea chilled

Yield: Makes 18 – 4oz. servings

btwed3_Sweet Potatoes That Make You Go, Whoa, From Bigelow Tea


Mix together all ingredients (except soda and sherbert) in punch bowl. Just before serving, add soda slowly to punch bowl and stir gently. Add ice and garnish with fresh lime slices and sherbert.

**Either Bigelow Red Raspberry Herb Iced Tea or Bigelow Red Raspberry Herb hot tea bags can be used in the preparation of this recipe. For iced tea, prepare according to directions on the box. For the hot tea bags prepare according to package directions to make iced tea using 6-8 tea bags per 32 ounces boiling water. Prepare ahead of time and chill.

Optional Garnish: Make a frozen decorative ring
You’ll need:

1 round fluted pan (bundt, tube pan, gelatin mold)
Fresh Fruit

Fill bottom 1/3 of pan with water and freeze until firm. Add fresh or thawed raspberries around pan, alternating with lime slices*; freeze an additional 15-30 minutes or until semi-firm; add remaining water and freeze until set.

To remove ring from container, gently dip in hot water to release edges. Remove and place ring in punch bowl.

*Can use orange, lemon or any fruit you want to accentuate.