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Archives for the ‘Bigelow Tea, Our Difference’ Category

Listen To Cindi Bigelow Explain Bigelow Tea Sustainabili-TEA!

bigelow tea environment

Cindi Bigelow was on the radio again—this time talking about sustainabili-TEA, always a hot topic at Bigelow Tea! Take a few minutes to listen to her radio interview on the It’s Your Health Network. In honor of Earth Month, here are some highlights from the conversation with host Lisa Davis:

  • Cindi, who is third-generation president and CEO of the family-owned business, noted that caring for the environment, employees and the community are deeply ingrained company values. All three Bigelow Tea facilities have GWC (Greening, Wellness, Community) committees that consider “how do we become healthier as a family, as a community?”
  • 880 Solar Panels were installed on the roof of the Fairfield headquarters in 2007 and currently provide up to 15 percent of energy used there.
  • The company now composts two tons of material from the three facilities!

Cindi said, “We [act sustainably] because it’s the right thing to do.” Be sure to listen to the full interview to learn more, and while you’re at, share your family’s favorite #sustainabilitea tips on Twitter or Instagram!

(Image via Fairfield Citizen News featuring Jim Glidea next to Bigelow Tea solar panels)

Radio Network Interviews Cindi Bigelow!

bigelow tea cindi interview

Listen in, Bigelow Tea fans, as third-generation President and CEO Cindi Bigelow shares fun facts about your favorite brew on the NPR, It’s Your Health radio show!

Host Lisa Davis had plenty of questions—some of which might be “brewing” in your mind as well! Cindi was happy to provide answers about the family business and products she described as her family’s “passion” since her grandmother started the company 70 years ago!

Now for some interview highlights:

  • “Not all tea is created equal,” Cindi said. Bigelow Tea uses only hand-picked tea leaves from higher-elevation tea gardens that follow what’s called the “orthodox process.” Cindi explained that while this harvesting process is much slower and more expensive than other methods, it produces a more flavorful and nuanced cup of tea.
  • Cindi also talked about the care that goes into selecting other ingredients used in Bigelow Teas. For instance, the company only uses mint from gardens in Oregon, and the oil of bergamot used in the Earl Grey is sourced from Calabria, Italy! (No wonder Bigelow Tea Earl Grey is number one in America … and is @jennilynne77’s favorite morning tea, as she said on Instagram!)
  • Radio host Lisa wanted to know how chocolate flavor is “infused” into Bigelow Tea’s White Chocolate Obsession black tea. Cindi pointed out that real chocolate is used to make this tea, and you can actually see and smell it after tearing open the foil packaging.

As Cindi said: “we won’t compromise; our name is on the package.” Check out the full interview at itsyourhealthnetwork.com for more great tea conversation!

Photo via It’s Your Health Network

World Environment Day With Bigelow Tea

bigelow tea environment

Tomorrow Bigelow Tea celebrates World Environment Day, a day created to inspire and empower people to become actively engaged in sustainable and equitable development, so that the world may enjoy a safer future. This year’s focus is to raise awareness of the impact of climate change on small island developing states around the world.

The entire Bigelow Tea family of energetic, eco-conscious men and women is committed to protecting and developing the environment.  An extensive Sustainabili-TEA program is in place, dedicated to supporting energy conservation through efficient operations and product transportation, as well as reducing emissions with solar energy (with one facet including the installation of 880 solar panels at Corporate Headquarters in Connecticut!). Bigelow Tea is also a member the Ethical Tea Partnership—a move that is getting a green thumbs up from Facebook fans like Jo Ryan, who loves Bigelow Tea’s “concern for this initiative.”

The Bigelow Tea philosophy is “Do the right thing and good things will follow.” Sustainabili-TEA is all about people, community, partnerships and ethics. And, of course, tea! Let’s all remember this on World Environment Day, and every day.

 

Counting The Days Till Bigelow Tea’s First Flush Festival!

bigelow tea first flush

Bigelow Tea is more than a little excited for the upcoming 8th Annual First Flush FesTEAval on Saturday, May 24, at the historic Charleston Tea Plantation! Consider visiting America’s largest working tea garden and the home of American Classic Tea!  Tickets are available here, and children under 8 enter free.

This celebration of the very first tea harvest of the year draws music-loving tea fans to Wadmalaw Island in South Carolina for a glorious day of musical medley, art, local cuisine and of course—tea galore!

Headlining the festival are the uber-talented musicians, The Avett Brothers! Festival goers can also sample a range of food truck artisanal fare, enjoy kids activities, explore the stunning grounds, and sip iced American Classic tea. An exclusive ROCK STAR VIP package includes car service to and from the grounds, open bar, reserved seating and more.

In addition to the great entertainment, attendees are encouraged to bring five canned goods for donation to the Lowcounty Food Bank in exchange for $5 off ticket prices. Gates open at 12pm.  Show times start at 1pm.

Can’t make the Festival?  The Charleston Tea Plantation is open year-round offering tours of the lush tea fields and working factory where visitors can learn a thing or two about the history and process of tea-making. Come visit soon and, like Facebook Fan @CindyAnneFenton, meet Waddy the frog!

 

Bigelow Tea Offers Gluten-Free Delights

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To mark Celiac Awareness MonthBigelow Tea is sharing two scrumptious recipes for you to make and savor! Either will pair perfectly with your favorite mug of Bigelow Tea, most of which are naturally gluten free! And if you love vanilla like @SoniaMarieXoXo, who tweeted about vanilla chai, you’re going to love, LOVE the Spice-y Chai Apples with Crispy Oats! Want more? Bigelow Tea’s got a whole list of Gluten Free Recipes—made with Bigelow Tea of course! Here’s to your continued gluten-free good health … enjoy!

Gluten-free Ginger Oatmeal Muffins

Ingredients:

Tea Concentrate:

10 bags Bigelow Ginger Snappish  Herb Tea with Lemon
1 cup boiling water

Muffins:

⅔ cup firmly packed dark brown sugar
½ cup vegetable oil
2 tablespoons molasses
2 eggs
½ cup tea concentrate
1 tablespoon freshly grated ginger
1 ½  cups gluten-free flour
½  cup old-fashioned rolled oats*
1 tablespoon baking powder
1 teaspoon baking soda
¾ teaspoon Xanthan Gum**
½ teaspoon salt
½ cup dried currants
2 tablespoons sugar

*Use gluten-free certified oats to be totally gluten-free when making this recipe

Yield:

Makes 12 muffins

Prep Time:

10 minutes

Baking Time:

14-18 minutes

Variations:

Try using  Bigelow Cinnamon Stick TeaSweetheart Cinnamon Herb Tea or Bigelow Constant Comment Tea

**Definition of Xanthan Gum – Produced from the fermentation of corn sugar, xanthan gum is used as a thickener, EMULSIFIER and STABILIZER in foods such as dairy products and salad dressings.

Instructions:

  1. Place tea bags in a 1-cup glass measure.  Add water to equal 1 cup.  Steep tea for 10 minutes.

Squeeze all liquid from tea bags into cup.  Discard tea bags.

  1. Heat oven to 350 F.  Spray 12-cup muffin tins with baking spray; set aside.
  2. In large mixing bowl add brown sugar, vegetable oil, molasses, and eggs.  Mix at high speed, scraping bowl often, until creamy (1 to 2 minutes).
  3. Add tea concentrate and ginger.  Continue mixing at medium speed, scraping bowl often, until well mixed (1 minute).
  4. In medium bowl stir together gluten-free flour, rolled oats, baking powder, baking soda, Xanthan Gum,  and salt.  Add to tea mixture.  Mix just until moistened.
  5. Stir in currants.  Fill muffin tins about 2/3 full.  Sprinkle top of each muffin with about ½ teaspoon sugar.
  6. Bake until very light brown (14 to 18 minutes) or until wooden pick inserted in center of muffin comes out clean.  Remove from oven.  Cool.

Spice-y Chai Apples with Crispy Oats

Ingredients:

Tea Concentrate:

1 cup boiling water
Bigelow Spiced Chai Tea bags *

Filling:

3-4 medium apples (try Granny Smith, Gala or John Gold), sliced in thin wedges (approx. 3½ cups)
1 cup tea concentrate
¼ teaspoon ground cardamom
½ teaspoon ground black pepper
1 teaspoon vanilla extract
2 tablespoons corn starch
¼ cup firmly-packed light brown sugar

Topping:

1 cup instant cooking gluten-free oats
½ cup firmly-packed light brown sugar
¼ cup unsalted butter, cold (may use salted with good results)
¼ teaspoon ground black pepper
¼ teaspoon ground cardamom
¼ teaspoon ground cinnamon

Yield:

8-10 servings

Prep Time:

20 minutes

Baking Time: 

30-35 minutes

Instructions: 

  1. Heat oven to 400 F.
  2. Place tea bags in boiling water; steep for 5-8 minutes.  Remove tea bags and squeeze to remove liquid; discard bags. Add the black pepper, cardamom, and vanilla to tea concentrate. Set aside while you slice apples.
  3. Place apples in a bowl large enough to hold all the filling ingredients, pour tea concentrate over apples and toss well. Let the apples sit with the tea concentrate for a minimum of 5 minutes and up to 10 minutes.
  4. Once your apples have soaked, add brown sugar and corn starch to the bowl-stir well. Pour filling into prepared (buttered or oiled) 8 x 8 pan and place the pan uncovered in the oven for approx. 20 minutes. Stir the apples after 10 minutes. Continue cooking another 10 minutes -until apples are tender and the tea sauce is bubbling before you add the topping.
  5. While apples cook make your topping; gather the brown sugar, oats & spices together in a small bowl. Chop the cold butter fine, add to the topping ingredients. Toss well; it will be lumpy with large crumbs. Set aside.
  6. When apples are ready, spread the topping over the apples. Return to the oven for another 10-12 minutes or until the topping is well browned and crunchy looking.
  7. Cool slightly before serving. Serve plain or with a dollop of Greek yogurt, whipped cream, heavy cream or vanilla ice cream.

 

Cindi Bigelow Shares a Memorable Evening At The School for Ethical Education’s Ethics Awards Dinner

cindi speaking 2014

The other night, I had the most wonderful opportunity to speak to high school students from all over Connecticut who won very special Laws of Life Awards for ethics in action.  The students were chosen based on essays they had written from experiences in their life that really taught them to be the best they can possibly be.

I, too, was honored to receive an Ethics in Action Award and be their keynote speaker.  During my address I shared with them experiences in my life that helped shape me to be the person I am today, both personally and professionally.  I shared many stories of my father who helped define who I am today.

My favorite story that I shared was when I first started working at Bigelow Tea.  I had just gotten my MBA and was feeling very excited about working and all the changes I would be able to make (in my opinion, to make the company better).  My father walked in after my first three days and asked me how things were going.  I looked up at him proudly and stated, “Fantastic! I changed this, I’ve done this, I’ve accomplished this. “He smiled nicely and then said to me, “I noticed you have some envelopes outside in the out basket,” (yes, we did have out-baskets back then), “and they’re missing some stamps.”  I said, “Oh, I brought in some bills to mail out.” And then he said, “Well, if you don’t put stamps on your envelopes, why should the other employees put stamps on theirs?  So, why don’t you go out there, grab your envelopes and put some stamps on them.” And then he looked at me and walked out the door.

I stood there for a minute or two, my head spinning.  That wasn’t how I anticipated my first business conversation with my father to go, but to this day, almost thirty years later, I have never forgotten what he said and I never will forget what that stood for.

I really enjoyed having the opportunity to share that with the students and I think that simple little story really resonated with them, as it did me, about the importance of ethics in business and ethics in life.

Spending time with exceptional students at the School for Ethical Education’s Ethics Awards Dinner and sharing some special stories in my life made for a memorable evening.

 

Cindi Bigelow

 

 

 

Bigelow Tea Joins Ethical Tea Partnership’s Sustainability Efforts

bigelow tea sustainability

Sustainability is one of the cornerstones of the Bigelow Tea family philosophy, and it’s also one of the main areas where the Ethical Tea Partnership is making strides!

As the ETP notes, “There are a number of global issues such as climate change and social development that could potentially have devastating impacts on the sustainability of tea production.” For tea lovers and those who work in growing and producing tea, this is something to be aware of and concerned about for now and into the future.

ETP’s work in “strategic sustainability” includes increasing farmers’ resistance to climate change and promoting good practice farming and can include the following:

*Helping farmers access affordable finance

*Providing access to new and improved tea bushes

*Teaching water harvesting, conservation, and drip irrigation

Bigelow Tea believes that sustainabili-tea, from our own backyard to the tea fields in Sri Lanka is of the utmost importance.  We are proud to support the mission of the ETP.

Working together, we can take measures to ensure that that there will always be tea on this planet.

Image via ethicalteapartnership.org

Bigelow Tea Marks Women’s Health Month

bigelow tea

Bigelow Tea knows that women have busy schedules every month, but May is a good time to focus on staying healthy because it’s Women’s Health Month! And this week happens to be Women’s Health Week! So, exercise, hydrate (drink tea!) and eat nutritious foods this week, this month … and always!

For the Bigelow family, promoting wellness is important, especially in the workplace. Employees stay active through community outreach and events like the annual Bigelow Tea Community Challenge. In fact, Bigelow Tea won a Platinum Healthy Workplace Award this year and last year!

btwed2_Bigelow Tea Fuels Up For Big Races

This month is a time for all tea drinkers—from long-time fans to newcomers like @Hanningan706 who recently tried #Bigelow for the first time—to brew a mug of Bigelow Green Tea and consider women’s health. #Bigelowfamily

Top image from Instagram by @stylehonesty

Bigelow Tea Announces Thank You Mom Sweepstakes Winners!

Bigelow Tea 3

 

We are once again so excited to announce that all 175 people have been chosen as the winners of Bigelow Tea’s Thank You Mom Sweepstakes!  Names are in no particular order.  Please be patient while we reach out and verify all winners within 2 weeks time.  Congrats everyone!!

Monique from Florida

Sheshe from New York

Valerie from California

Hope from New Jersey

Laura from Washington

Missy from Indiana

Dina from Michigan

E.L. from California

Kelly from Florida

Donna from Lousiana

Mona from Texas

Rose from Arizona

Brenda from Oklahoma

Amy from Pennsylvania

D.J. from Missouri

Paula from Michigan

Nichole from New York

Kristi from Texas

Janissa from Washington

Denise from Ohio

Sheryl from Illinois

Kim from California

William from Michigan

Valerie from Florida

Michelle from New Jersey

Susan from Illinois

Anne from Ohio

Denise from New York

Sonya from Tennessee

Sharon from Colorado

Diana from Missouri

Erin from Massachusetts

Stacey from Michigan

Kim from California

Carolyn from Pennsylvania

Julie from Kansas

Becca from California

Kim from Texas

Mildred from Iowa

Rachel from California

Traci from Pennsylvania

Debi from New York

Eva from Texas

Tammi from Georgia

Patricia from Texas

Cathy from Indiana

Melanie from Arkansas

Wendy from Connecticut

Yvonne from California

EJ from Georgia

Kate from New Jersey

Amy from Florida

Julie from Michigan

Himani from Washington

April from Washington

Aleta from California

Jennifer from Florida

Pamela from Oregon

Becky from Oregon

Allan from North Carolina

Meg from Texas

Roro from Michigan

Shannon from Florida

Patricia from Massachusetts

Minta from Ohio

Penny from Ohio

Jessica from Nebraska

Karen from Kentucky

Mary from California

Michel’le from Massachusetts

Paula from Florida

Geradette from Iowa

Elaine from Oklahoma

Joanne from Nevada

Felina from Nevada

Crystal from Michigan

Karyn from Pennsylvania

Lana from New York

Chrissy from New York

Laura from Florida

Sue from Ohio

Holly from Pennsylvania

Michelle from Ohio

Caroline from Virginia

Darlene from North Carolina

Brandy from Indiana

Pam from Missouri

Robin from Florida

Janette from Indiana

Jill from Florida

Cami from California

Kristi from Pennsylvania

Hilda from Maine

Madeline from Louisiana

Nikki from Virginia

Kerrie from Missouri

Tina from Minnesota

Brenda from Tennessee

Laura from Illinois

Jennifer from California

Cathy from Ohio

Deborah from New Jersey

Jennifer from Georgia

Martha from California

Dawnja from Illinois

Tanya from Virginia

Cheryl from Connecticut

Sandra from Virginia

Jamie from Indiana

Leesa from Ohio

Pamela from California

Brandy from Missouri

Barbara from Oklahoma

Emery from California

Carol from Illinois

Anne from New Jersey

Deena from Washington

Mario from Arizona

Julie from Texas

Carie from Wisconsin

Gary from Florida

Lorri from California

Jenn from Massachusetts

Bahjet from Michigan

Cathi from Georgia

Joyce from Michigan

Ann from Tennessee

Allison from Nevada

Barb from Indiana

Nancy from Washington

Judy from Kansas

Angela from Michigan

Lucia from South Carolina

Harry from North Carolina

Marcia from Tennessee

Samantha from Wisconsin

Cindy from Florida

Dawn from Michigan

Bonnie from California

Max from California

Sally from Ohio

Debra from Florida

Bessie from Texas

Marie from Florida

Susan from Virginia

Lyra from Pennsylvania

Nancy from New York

Eunoka from Ohio

Carrie from Maryland

Alexandrea from Washington

Stacy from Connecticut

Ida from Illinois

Sarah from Wisconsin

Cindy from Arizona

GayAnn from Iowa

Debbie from Ohio

Jean from Oklahoma

Lori from New York

Lissy from New York

Elaine from New Mexico

Katrina from Pennsylvania

Pauline from California

Sherryl from Maine

Priscilla from California

Sarah from South Dakota

Sherre from Kansas

Sharon from Ohio

John from Pennsylvania

Mary-Elizabeth from Iowa

Martha from Texas

Jodi from Oregon

Kimberly from Florida

Dione from Virginia

Christina from Pennsylvania

Julia from Virginia

 

Bigelow Tea Celebrates Red—And Pink!—Hatters

 bigelow tea  

The Red Hat Society sure knows how to throw a tea party and has been dubbed the largest “play group” for women. This fabulous Society of ladies is all about fun, friendship, freedom, tea and of course those amazing hats! While the red hats are reserved for those over the age of 50, ladies who embrace the values of the Society—and love wearing lavender!—are called The Pink HattersBigelow Tea is thrilled to mark National Red Hat Society Day on Friday!

Here are a few beverage suggestions for your next Pink or Red Hat gathering:

  • The Society is all about color coordination, and these women will appreciate Bigelow Tea’s Darjeeling Tea. Not only is it known as the “champagne of teas,” but this Himalayan-grown tea has been packaged in lavender, making it a match made in Socie-tea heaven.

bigelow tea

  • Sweeten the Bigelow Tea with rock sugar … because, as Tuesday Cooper on Pinterest notes, Pink Hatters Rock!

Happy National Red Hat Society Day! @RedHatSociety on Twitter reminds everyone that the “Sisterhood is all about living life to the fullest!” Bigelow Tea lovers will sip to that!

Image by Joel Eckman Maus via RedHatSociety.com