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Archives for posts tagged ‘Apple Cider Herbal Tea’

This Is Why Fall Is Better With Apples & Bigelow Tea

One of America’s favorite fruits, the apple doesn’t fall far from Bigelow Tea! Whether your favorite is sweet, tart or somewhere in between, nothing beats the crisp and delicious crunch of a ripe apple. They’re so well-liked, more than 2,500 varieties of this quintessential American fruit are grown in the United States. A member of the rose family, apples are packed with fiber, phytonutrients, vitamins C and B-6, and minerals such as calcium, potassium, and phosphorus. (Wow!) Apples are amazing in so many ways. They also contain malic acid, which cleanses the palate and freshens the mouth after eating.

Speaking of apple facts, did you know that it takes about 36 apples to create one gallon of apple cider, but only a few ounces of hot water to make a comforting and delicious cup of Bigelow’s Apple Cider Herbal Tea or Caramel Apple Tea? The taste of crisp and tangy apples meets sweet spices in this seasonal favorite, and wait—there’s more! Bigelow Tea fans rejoice—this rich and comforting all-natural herbal blend is hitting the shelves for Fall so grab a box while you can!

And check this out, did you know that Bigelow apple tea blends are made with sweet, scrumptious real apple pieces? Naturally caffeine-free and bursting with apple flavor, Cinnamon Apple Herbal Tea’stantalizing aroma is reminiscent of a warm slice of mom’s homemade apple pie. Mmmmmmmmmm yum!

@ItsJustDyaa tweeted about another Bigelow apple tea, “if you love me, buy me some Cranberry Apple Bigelow tea.” Couldn’t agree more! Rich and robust, the crisp tartness of this crimson herbal tea comes from cranberry and hibiscus which balances well with the sweet-fruit notes of apple.

A versatile and healthy fruit that pairs well with almost anything, cool fall days which are coming soon are a perfect time to put on your favorite cozy sweater and sip on a flavorful Bigelow Tea. Tag #TeaProudly and tell us how you enjoy Bigelow’s delectable apple tea blends!

Bigelow Tea Is Bringing In The Fall Harvest Flavors

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From September to November, the autumn harvest brings a bounty of delicious produce, from pumpkins and pomegranates to apples and cranberries. And if you’re looking for the flavors of fall, look no further than Bigelow Tea. Here are a few of our favorite fall foods, along with the Bigelow Tea varieties that capture their flavors.


bigelow-pumpkin-spice-teaPumpkins

Bigelow Tea’s Pumpkin Spice is a black tea made with real pumpkin flakes, cinnamon, ginger and cloves—just like your grandmother’s homemade pumpkin pie! The savory, well-rounded flavor screams cozy and smells like autumn. For the past few years, pumpkins have been the unofficial food mascot of fall.

bigelow-tea-pomegranate-pizzazPomegranates

Rich in history and flavor, pomegranates have been symbols of abundance, prosperity, and fertility going back thousands of years. Today, it can bring a wealth of deliciousness to your cup of tea. Bigelow Tea offers a variety of teas made with pomegranate, including Pomegranate Pizzazz® Herbal TeaGreen Tea with Pomegranate and Pomegranate Black Tea.bigelow-tea-apple-cider

Apples

When we think of fall, it’s no surprise that apples come to mind. After all, there’s apple picking, apple pie and Apple Cider Herbal Tea! With crisp apple, hibiscus, and real cinnamon, this Bigelow Tea flavor is a just-sweet-enough variety to sip throughout the season.bigelow-tea-cranberry-hibiscus

Cranberries

Tart and tangy, cranberries pop up throughout the season—most notably on the Thanksgiving table. The refreshing taste of this little berry can be found in Bigelow Tea Cranberry Hibiscus and Cranberry Apple, both of which contain real cranberry fiber. Loaded with flavor and antioxidants, it’s a cup your taste buds and your body will be thankful for.

Embrace the season by picking up your own bushel of Bigelow Tea boxes. Enjoy a cup after school or work, to start off you weekend, or to close out a day of fall fun like fruit-picking or leaf-peeping. The cozy cornucopia of flavors makes it easy to relax and appreciate the simple joy of autumn.

 

Apple image by adrianbartel via Flickr
Pumpkin image by Mike Mozart via Flickr
Pomegranate image by veggiefrog via Flickr
Cranberries image by Andrew Yee via Flickr
Pears image by torbakhopper via Flickr

Apples Are A Top Pick For Bigelow Tea

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This month, it’s all about the apple for Bigelow Tea! As one of the most flavorful fruits around, apples are packed with fiber and nutrients and are absolutely delicious. It’s no wonder Bigelow Tea adds real apple pieces to several flavors—it’s the perfect treat to enjoy all year ‘round.

With over 7,500 varieties, apples are grown throughout the world. In America, apples are the most popular fruit second only to the banana, and the longest-lived apple tree was reportedly planted in 1647 by Peter Stuyvesant in his Manhattan orchard (the Big Apple!). Today, the apple symbolizes a number of things—knowledge, the beginning of a school year, and autumn. It also represents good health or healthy food choices. After all, we’ve all heard the saying, “An apple a day keeps the doctor away!”

biogelow-tea-seasonal-teaAccording to the website of Dr. Joseph Mercola (an alternative medicine physician), apples are high in antioxidants and may impact your health in a number of ways. Research suggests that eating apples may play a role in reducing the risk of neurodegenerative disorders, such as Alzheimer’s disease, stroke, type 2 diabetes, cancer and heart disease. Talk about a powerhouse of a fruit!

Can’t get to the orchard? Bigelow Tea offers three caffeine-free herbal tea flavors made with apples: Cinnamon Apple Herbal TeaCranberry Apple Herbal Tea and Apple Cider Herbal Tea. With real apple pieces and the Bigelow expert blend of quality spices, you’ll be sure to enjoy the whole bunch.

Whether you’re sipping apple-flavored tea or snacking on the fruit itself, it’s the perfect time of year to celebrate (and savor) this tasty and traditional fruit.

Spice and Sustainabili-Tea – Celebrating Autumn, Bigelow Tea-style

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Image Courtesy of Geniusbeauty.com

“For every leaf, that twirls the breeze,
May useful hints and lessons give;
The falling leaves and fading trees
Will teach and caution us to live.”

– John Clare , Autumn

Autumn is the glorious season of colorful leaves, crisp fresh air, spicy aromas and harvest festivals.  It’s a celebration of nature’s bounty – a sustainable feast of everything organic, like apples, pears, pumpkin, squash, potatoes, zucchini and corn.  Add some antioxidant rich spices and herbs to the harvest mix, and you’ll enjoy a sensory explosion of flavors and enticing scents.  At Bigelow Tea, we welcome the autumn harvest with a delightful cornucopia of organic, herbal and spicy teas, like Bigelow® Pumpkin Spice Tea , Bigelow® Apple Cider Herbal Tea ,  and Cinnamon Stick® Tea.

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Bigelow® Pumpkin Spice Tea

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Bigelow® Apple Cider Herbal Tea

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Cinnamon Stick® Tea

In our ongoing effort to practice sustainable living, Bigelow Tea established the  “Sustainabili-TEA” program which serves as a guide for everything we do – from producing only the finest quality teas, hand-picked from mountain grown gardens, to protecting our environment and serving our community.

And, speaking of Sustainabili-TEA, we rejoice in each and every season – but when it comes to the celebration of a Bigelow Tea-style autumn, we’re all about the spice! So, do enjoy the natural spicy flavor of our autumnal teas and try out some of our seasonal recipes, like the delectable Pumpkin Ginger Cheesecake .  And don’t forget – we have Mother Nature to thank for our harvest, so savor, savor, and savor some more!

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Pumpkin Ginger Cheesecake

It feels like fall…smells like apples…but what recipe to use for dinner?

Feel like something seasonal for dinner? Try our Roast Loin of Pork with Spiced Apple Cider Apples recipe. It will fill your kitchen with the smell of fall.

Roast Loin of Pork with Spiced Apple Cider Apples

Roast Loin of Pork with Spiced Apple Cider Apples

Ingredients:
3 1/2 cups (975mL) boiling water, divided
1 box Bigelow Apple Cider Herbal tea bags
2 1/2 lb. (1kg) pork loin roast
1 clove garlic, sliced
1/4 cup (50 mL) olive oil
2 bay leaves
Salt and pepper
Apple Garnish:
4 large firm cooking apples, peeled and cut into slices
(example: Fuji, Granny Smith, Cortland).
1 cup (250mL) reserved (from above) Bigelow Apple
Cider tea
2 tablespoons (30mL) brown sugar

Yield: Serves 8 – Prep Time: 25 minutes – Cooking Time: 60 minutes

Instructions:

Boil water and add 20 Bigelow Apple Cider Herbal Tea bags. Let steep for 5-8 minutes. Remove bags by squeezing well and discard. Make slits in the roast and insert garlic slices.

Combine 2 1/2 cups (625mL) Bigelow Apple Cider Herbal Tea with olive oil, bay leaves and salt and pepper in a large plastic bag, add pork roast and marinate for 8 hours or overnight in refrigerator.

Refrigerate 1 cup (250mL) reserved Bigelow Apple Cider Herbal Tea for Apple Garnish.

When ready to roast pork, preheat over to 350ºF (180ºC). Remove meat from marinade, place meat in roasting pan and put into oven and roast for approximately 60 minutes or until meat is no longer pink inside and thermometer reads 160ºF (71ºC).

Meanwhile, prepare apple garnish by combining reserved 1 cup (250mL) Bigelow Apple Cider Herbal Tea and brown sugar, place in large skillet, add apple slices and cook on medium heat until liquid has reduced and apple is tender and flavored with tea.

Serve slices of pork with apple garnish.

For more recipe and entertaining ideas go to: http://www.bigelowtea.com/entertaining/recipes/