Bigelow Tea on YouTube Subscribe Follow Me on Pinterest Follow Us on Instagram

Archives for posts tagged ‘chocolate chai’

All You Need Is Tea. And Chocolate. Or Just Chocolate Tea.

bigelow tea chocolate chai mugIf you love tea, like we all do, and chocolate (yes please!) then why not combine the two? And for February, chocolate-flavored teas are just too perfect, so for all you tea lovers out there, Bigelow Tea is here to help. Appealing to the chocolate lovers of the world (you know who you are), we have created three super awesome chocolate tea wonders: Chocolate ChaiPeppermint Bark herbal tea and Benefits Chocolate and Almond herbal tea.  That just-sweet-enough combination of tea and chocolate (yes, there’s actually cocoa powder in the tea bag!) makes for a super delicious mug of tea. The aroma is mmmm-mesmerizing and—huzzah!—you can indulge without the guilt, because tea has 0 calories (maybe a few if you add in some milk or a sweetener), which is a lot lower than your average box of Valentine’s Day chocolates.

So, let’s talk about chocolate. The terminology can be a tad confusing, but most experts these days tend to use the term “cacao” to refer to the plant or its beans before processing, while the term “chocolate” refers to anything made from the beans. As for the history? Well, let’s rewind all the way back to 1900 BC to the Mayan civilization. The ancient Maya are believed to be the first people to regularly grow cacao trees and drink chocolate. According to historians, the Aztecs got their hands on it later, but they had to trade for cacao because they couldn’t grow the trees. That said, the word “chocolate” comes from the Aztec word “xocoatl,” which refers to the spicy drink the Aztecs made from cacao beans. At that time, cacao seeds were actually a form of currency. Who knew?!

bigelow tea chocolate

Fast-forward several thousand years to the 17th century, when chocolate was the “it” drink throughout Europe, believed to have nutritious, medicinal and even aphrodisiac properties (it’s rumored that Casanova was especially fond of the stuff). During the Revolutionary War, some soldiers were paid in chocolate, due to the Continental Congress’ financial difficulties. Today, chocolate is a multi-billion-dollar industry in the United States, and the average American eats at least half a pound of the stuff per month!

Bigelow Tea honors the history of this fabulous confection with our handcrafted flavors highlighting chocolate. So, when you need a sweet treat (speaking of treats, check out our recipe for Jasmine Green Tea Truffles, total yum!), brew a cup and #TeaProudly. You’ll be enjoying a rich beverage with a rich history, and hey, everything is better with chocolate. Let us know how you get your choco-fix!

Bigelow Tea Uncovers the Mysteries of Chai

bigelow tea vanilla chaiWe love to respond to Bigelow Tea fan questions and this was a good one so we wanted to share it with you as well.  A reader asked. “What is Chai?”  The easiest definition of Chai is spiced milk tea, but let’s look a bit more closely at this historical brew.

Chai originated in the East and dates back to thousands of years ago as a concoction sipped by Eastern royalty, though it did not actually contain tea leaves at the time. The drink grew in popularity when the British set up tea plantations in India in the 1800’s, leading to widespread variations across the country and eventually the rest of the world.  Chai was often used as a healthful tonic for common ailments such as colds or indigestion.

Chai is typically a blend of rich black tea, ginger, cardamom, cloves, peppercorn, nutmeg and cinnamon.  It may also be made with green tea.  Spices and sweeteners may vary based on preference so if you are up for a tea change,  check out our Spiced Chai (also available in Decaf), Vanilla Chai, Green Tea Chai,  Chocolate Chai (Yum!), and Caramel Chai as they will be sure to keep you coming back to the kettle for another cup.

Now, how many of you hesitate to talk about how much you love Chai as an alternative to morning coffee or an irresistible beverage any time of day just because you are not exactly sure how to pronounce it?  Is it “ch I” or “k I?”  The answer is: ch I.  In fact, Chai is actually the word for tea in many languages.

bigelow tea chai tea

So now that you have some history and Chai and you know how to pronounce it, which Bigelow Chai flavor will be your first choice to try?

Sarah McLachlan Drinks Chai

Sarah McLachlan, tea, Bigelow Tea

Thanks to Babel for the image.

Who couldn’t use a little escape every once in a while? Even if it is just in your mind! Sit back, close your eyes and imagine yourself admiring the beauty of the Taj Mahal or shopping in the markets of New Delhi. Need some extra-sensory help to take you there? Bigelow Tea Chai will definitely help! Our delicious Vanilla Chai, Spiced Chai, or Green Tea Chai can give your taste buds that extra jolt they need to propel you into your Indian vacation reverie.

Bigelow Green Tea ChaiBigelow Vanilla Chai TeaBigelow Spiced Chai Tea

Songstress Sarah McLachlan and her husband, Ash, love the sweet taste of chai as well. Looking to learn more about chai tea and its Indian roots? Check out our Chai — The Spice of India book, which has 22 recipes and stories of the Chai experience from India and beyond. There are so many possibilities like a Spicy Apple Chai or Chocolate Chai. Or to turn a sweet treat into an adult beverage, try our Chai Mar-Tea-ni!