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What Are Your Favorite Family Tea Memories?

bigelow tea memoriesOne of the tea facts we love most about Bigelow is how making tea and sharing a mug together transcends generations – whether you’re just discovering tea for the first time or have spent many years being a tea fan, everyone can turn teatime into time well spent together! Tea is truly a feel good beverage – not just good for your own well-being but for your favorite company too. We think tea is the catalyst for the best memories!

And speaking of awesome memorable family moments, we just had to share these stories from our tea community which are super amazing examples of how tea brings families closer.

Doreen MacDonald:

As a little girl, my mother would pour me a little cup of “Constant Comment”® when she fixed herself a pot of tea in the evening. Such a wonderful memory of the time shared and the smell of the fresh brewed tea. I still have the cup……

Maria La Fave:

Sitting with my mom and drinking tea (Bigelow Plantation Mint actually). We always used to sit by my family’s old wood stove and sip two, sometimes three cups, while talking the morning away. I have since moved to another state, but those will always remain some of my fondest memories.

Pat New Fearnside:

Constant Comment”® — Growing up, when we had snow days with no school, we’d come in from the cold and Mother would make a teapotful of it. So good! I also add it to my iced tea.

Lin Gregerson:

Still my favorite since late 1950’s when Mom would fix little cups of it as a treat for us girls. Just bought 2 boxes of the decaf to enjoy in the evenings. If I’m craving something sweet, just adding a dash of mild honey or sugar really brings out the orange flavor and nips the craving quickly.

What’s your family’s tea tradition? Share it and tag #TeaProudly.

Forever And Always, “Constant Comment” Bigelow Tea

bigelow tea constant comment

Tea is second only to water as the most consumed beverage in the world which doesn’t surprise any avid tea drinker given the importance the beverage holds in many cultures, whether it’s a hearty daily tradition, a treat for a special ceremony, or a therapeutic blend to soothe and comfort. On any given day, over 158 million Americans alone are drinking tea and we are proud to be a part of this thriving community and honored that as a third generation family businessBigelow Tea continues to be part of the tea lovers’ community decades after the creation of the one and only “Constant Comment”®. Today, we offer over 130 flavors that will please any palate, but for National Hot Tea Month, what better time to get back to our roots by honoring this remarkable and historic tea that’s still a source of “Constant Comments” among all tea fans!

In case you aren’t familiar, here is the story of how Bigleow Tea got started: it all began in 1945 when Ruth Campbell Bigelow started on her mission to create a better cup of tea than what was commonly offered at the time. She was inspired by an early Colonial recipe that used orange rind and sweet spices. After tireless hours spent creating her own special blend, she shared it with friends who couldn’t stop commenting, and hence the name “Constant Comment” tea. Ruth knew she was on to something with her blend and took “Constant Comment”®   to every store she could. One shopkeeper told Ruth that he had been opening the container for customers to take a whiff of the incredible aroma, and it was flying off the shelves! Ruth took this idea one step further and set up a jar of “Constant Comment”® in each case of tea, with the directions to “open and whiff.”  Shops across the country placed this little jar by their cash registers and sales grew.  Jump ahead to today, over 70 years later, and here we are, a tea company beyond Ruth’s wildest dreams!

To this day, “Constant Comment”® is the same wonderful recipe that third generation president and CEO Cindi Bigelow’s grandmother, Ruth Campbell Bigelow, first created. It has stood the test of time and we know it will continue to fill cups and hearts for many more decades to come. Amazing when you think how this special product started on the shelves of local shops, and today it’s still a source of constant comments all over the Web… and the world! If you’re a fan of “Constant Comment” tea, Bigelow Tea or tea overall, you’ll love hearing Cindi Bigelow herself tell this story of this original creation while sharing more about her personal (and professional) love of tea!

Tell us, what was the first “comment” you had when you tried “Constant Comment” for the very first time?  Tag anywhere online with #TeaProudly so we can share in the fun.

“I Spy” A #TeaProudly Moment, Actually Many… Do You?!

There’s no question how much we love tea at Bigelow. As a proud third generation family run business, founder Ruth Campbell Bigelow created our flagship “Constant Comment” tea in 1945 and from that moment on, we have reinvented tea in America, one tea bag at a time. How, you may ask? Simple. We’ve been providing tea drinkers with a selection of more than 130 flavors of black, green, oolong, and herbal teas using premium ingredients and foil pouches for each tea bag. We’re still American-made, we’re still the same family, and we’re always dedicated to giving you the highest quality, most delicious cup of tea. That’s our promise. And that’s what makes us #TeaProudly! 

#TeaProudly is a celebration for tea drinkers who take pride in even the littlest of tea drinking moments. Because at Bigelow, we take pride in everything we do — like this super cool new video which explains it all. 

Just as we love tea, we also love a good game of “I Spy.” Wanna play? Check out the video and see if you can answer all five questions! Find our answers (if you can’t guess them yourself) on our Instagram profile.  

  1. Which tea flavor pouch is opened at the beginning of the video? 
  2. Under our logo on the side of our building, is a defining phrase….what is it? 
  3. What’s at least one thing that we are dedicated to giving you more of? 
  4. What do we use to protect our tea bags? 
  5. Which fruit is featured? 

Join in on the tea conversation at www.teaproudly.com and tag your special moments using #TeaProudly

Ring In 2017 With One Of These Snazzy Drinks Made With Bigelow Tea!

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You can’t ring in 2017 without a drink in your hand, right?! On a night as special as New Year’s Eve, you’ll definitely need a fun and festive beverage to match. And if you’re hosting guests, you’ll absolutely want to dazzle them… Prefer something bubbly? We’ve got you covered. Going for a cocktail with extra oomph? No problem. Want to keep things family-friendly and nonalcoholic? Easy. Here are six delicious drinks to consider — and, of course, they all share a not-so-secret ingredient: Bigelow Tea!

Hot Eggnogg’n Buttered Rum

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Ingredients

6 tea bags Bigelow Eggnogg’n Tea*
6 cups (48-ounces) hot water

Spiced Butter:

¾ cup light brown sugar
½ cup butter, softened
1 teaspoon pumpkin pie spice
½ teaspoon vanilla extract
⅛ teaspoon salt
8 to 12-ounces (1 to 1 ½ cups) clear rum
Whipped cream, optional

*Variations: Try using Bigelow Apple Cider Herbal Tea or Bigelow Pumpkin Spice Tea

Instructions

In large glass bowl, place tea bags; add hot water. Brew for 4 minutes. Squeeze tea from bags then discard bags. Meanwhile, in small mixer bowl add all Spiced Butter ingredients; beat at medium high speed, scraping bowl occasionally, until light in color (1 minute). In 6 mugs or heat-proof glasses, place 2 tablespoons spiced butter, 2-ounces rum, and 6 ounces hot brewed tea. Mix until Spiced Butter melts. Garnish with whipped cream, if desired.

Spicy Chocolate Chai Tea

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Ingredients

¾ cups (180mL) boiling water
Bigelow® Spiced Chai Tea Bags
1½ tablespoons (22.5mL) unsweetened cocoa
2 tablespoons (30mL) sugar
2 cups (500mL) whole milk
3 cinnamon sticks
Whipping cream, optional

Instructions

Pour boiling water over Bigelow® Spiced Chai tea bags and let steep 5 minutes. Remove tea bags, squeeze out excess tea from tea bags. Place tea in saucepan, stir in cocoa, sugar and cook until dissolved or just until mixture comes to a boil. Stir in milk and continue to heat until mixture is thoroughly heated. Pour into cups and garnish with cinnamon sticks and whipping cream, if desired.

Orange & Spice® Hot Mulled Wine

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Ingredients

4 cups red table wine
Bigelow Orange & Spice® Herbal Tea Bags
½ cup light brown sugar
1 bay leaf

Instructions

Try a Bigelow “Naughteas” Cocktail – a drink made using Bigelow Orange and Spice herbal tea and alcohol. Place red wine in a medium saucepan and heat to simmer. (DO NOT BOIL.) Add tea bags and let sit over low heat for 30 minutes. Squeeze and remove tea bags. Add sugar and bay leaf, stirring until sugar is dissolved. Let wine sit over low heat for another 10 minutes, then remove bay leaf. Reheat and serve as needed.

Sparkling “Constant Comment” Tea Holiday Punch

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Ingredients

4 cups water
Bigelow “Constant Comment”® Tea Bags
2 quarts Sparkling Water**
1 12-oz. can frozen lemonade concentrate
1 12-oz. can frozen orange juice concentrate
1 8-oz. can crushed pineapple with juice
Garnish with Orange Slices

Instructions

In a saucepan, bring water to boil, add tea bags, cover and steep for 5 minutes. Remove tea bags. Allow tea to cool; then chill. Just before serving time, combine tea, sparkling water or Champagne, juice concentrates, and pineapple in a large punch bowl. Garnish with Orange Slices ** Celebrating a special event? Spark it up by substituting 1-½ to 2 bottles of Champagne for the Sparkling Water

Raspberry Holiday Punch

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Ingredients

2 cups Cranberry Juice or Cran-Raspberry Juice
Juice of ½ lime
2 cups ginger ale or lemon lime soda
Sherbert (Raspberry or Lime)
1 quart (4 cups)
Bigelow Red Raspberry Herbal Tea chilled

Instructions

Mix together all ingredients (except soda and sherbert) in punch bowl. Just before serving, add soda slowly to punch bowl and stir gently. Add ice and garnish with fresh lime slices and sherbert. **Either Bigelow Red Raspberry Herbal Iced Tea or Bigelow Red Raspberry Herbal hot tea bags can be used in the preparation of this recipe. For iced tea, prepare according to directions on the box. For the hot tea bags prepare according to package directions to make iced tea using 6-8 tea bags per 32 ounces boiling water. Prepare ahead of time and chill. Optional Garnish: Make a frozen decorative ring – You’ll need: 1 round fluted pan (bundt, tube pan, gelatin mold) Fresh Fruit Water Fill bottom ⅓ of pan with water and freeze until firm. Add fresh or thawed raspberries around pan, alternating with lime slices*; freeze an additional 15-30 minutes or until semi-firm; add remaining water and freeze until set. To remove ring from container, gently dip in hot water to release edges. Remove and place ring in punch bowl. *Can use orange, lemon or any fruit you want to accentuate.

Pomegranate Pizzazz Champagne Punch

(Pictured at top)

Ingredients

1 ¼ cups boiling water
Bigelow® Pomegranate Pizzazz Herbal Tea Bags*
750-ml bottle champagne or sparkling wine, chilled
2 tablespoons orange juice
¼ cup fresh pomegranate seeds (optional)

*Variation – Red Raspberry Champagne Punch: substitute 6 Bigelow® Red Raspberry Herbal tea bags for the Bigelow Pomegranate Pizzazz and substitute ½ cup fresh raspberries for the pomegranate seeds.

Instructions

The bright red color of this sparkling punch is perfect for the holidays. The addition of fresh pomegranate seeds makes it extra-festive! Combine water and tea bags and allow to steep for 5 minutes. Thoroughly squeeze tea bags and remove. Add orange juice. To chill, place tea concentrate in the freezer for 30-45 minutes. Pour champagne into a large pitcher. Add tea mixture and pomegranate seeds to pitcher and stir. Serve immediately.

Shake Up Your Next Party with Bigelow Tea’s “Constant Comment” Cosmo!

For Bigelow Tea third generation President and CEO Cindi Bigelow, it’s not a party unless there’s tea involved! And entertaining (especially during the holidays!) is even more fun when you can blend your favorite Bigelow teas into new recipes. We have some awesome entertaining tips to help inspire your inner tea party host which includes making the most delicious (and unique) Cosmo cocktail just in time for your company to arrive…the secret is using our “Constant Comment” tea as the base (a flavor created over 70 years ago by Cindi’s grandmother, Ruth Campbell Bigelow). Watch Cindi prepare these delicious “Constant Comment” Cosmos and follow along with our simple recipe!

Ingredients

  • Bigelow Constant Comment Tea Bagsbigelow-tea-constant-comment
  • 1 ¼ cups boiling water
  • 1 cinnamon stick
  • 2 tablespoons sugar
  • 4 ounces vodka
  • ¼ cup fresh orange juice
  • Garnish with orange twist

Instructions

Place Bigelow “Constant Comment®” tea bags into a measuring cup and add 1 ¼ cups boiling water and cinnamon stick, let brew 3 minutes. Remove tea bags and cinnamon stick, add sugar and orange juice and stir. Chill 20-30 minutes in the freezer. Place cooled sweet tea mixture and 4 ounces of vodka in a cocktail shaker with ice. Shake well and strain into a martini glass, garnish with an orange twist. To make one Cosmo, place two ounces of the cooled sweet tea and mix it with 1 ounce vodka in a cocktail shaker with ice. Shake well and strain into a martini glass, garnish with an orange twist.

Let Bigelow Tea Spice Up Your Table With These Two Dinner Recipes

bigelow-tea-constant-commentIf you drink Bigelow Tea, you know that each cup is packed full of flavor, aroma and spice. Take a leap from the cup to the plate with these recipes for Moroccan Lentil Stew with Cinnamon, and Pork, Fennel and Leek Casserole. Both dishes are slam-packed with spice and flavor — thanks to the additions of Bigelow Tea Cinnamon Stick and “Constant Comment®” — and perfect for wowing your guests at the dinner table. Add a loaf of crusty bread and a pot of Bigelow Tea English Teatime to complete the experience. Just be prepared when everyone starts asking for the recipe!

Moroccan Lentil Stew with Cinnamon

Ingredients

bigelow-tea-cinnamon-stick-recipe

  • 4 cups hot water
  • Bigelow® Cinnamon Stick® Tea Bags
  • ½ lb. dried brown lentils, rinsed well
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 3 lbs chicken, cut into bite-sized pieces
  • 1 – 14.5 oz. can diced tomatoes in sauce
  • 1 teaspoon salt
  • Freshly ground black pepper
  • ½ cup dry roasted almonds, roughly chopped
  • 3 tablespoon Italian flat leaf parsley, chopped

Instructions

Combine four cups hot water and four Cinnamon Stick® tea bags and allow to steep for approximately 5-7 minutes. Add tea and lentils to a large stew pot. Bring to a boil, cover and simmer for approximately 20 minutes, or until lentils are tender. Remove to a large bowl and set aside. In the same pot, add olive oil and saute onions and garlic until softened. Add cut-up chicken and cook until cooked through and no longer pink inside (about 10 minutes). Add diced tomatoes and cooked lentils to the pan and heat through. Season with salt and pepper. Add chopped almonds and parsley and serve.

Pork, Fennel and Leek Casserole

Ingredients

bigelow-tea-casserole-recipe

  • 1 cup (250mL) chicken stock
  • 1 cup (250mL) water
  • Bigelow Constant Comment Tea Bags
  • ¾ cup (180mL) boiling water
  • ¾ cup (180mL) apple juice
  • 1 tablespoon (15mL) butter
  • 1 small fennel bulb
  • 3 leeks, cleaned, trimmed and thinly sliced
  • 1 pound (500g) pork tenderloin, cut into medallions
  • ¼ cup (60mL) flour
  • 1 tablespoon (15mL) olive oil
  • 1 – 10 ounces (280g) package of frozen peas
  • 12 mini potatoes, unpeeled and cut into chunks
  • 2 tablespoons (30mL) cornstarch
  • ½ cup (125mL) mint leaves, chopped

Instructions

Preheat oven to 350ºF (180ºC). Make Constant Comment tea with ¾ cup (180mL) boiling water, discard the tea bags, squeezing to extract as much liquid as possible. Add chicken stock and set aside. Melt butter in large skillet and add fennel and leeks and saute gently for 4-5 minutes or until soft, don’t brown. Transfer to a bowl and set aside. Add pork to large plastic bag; add flour, season with salt and pepper, and toss until pork is well coated. Add olive oil to large skillet and brown the pork in batches over medium heat. Remove pork and add apple juice, increase heat and stir up the brown bits from the bottom. Add the tea mixture and boil, add pork, fennel, leeks and potatoes. Cover and place in oven. Cook for 45 minutes. Remove from the oven and add peas, mix cornstarch with a little cold water to make a paste and add slowly to hot liquid. Return to oven and continue cooking until sauce thickens. Season with salt and pepper if needed and garnish with chopped mint leaves.

 

Bigelow Tea Celebrates National Family Week

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Family is everything at Bigelow Tea and for over 70 years, three generations have been dedicated to producing the most beautiful cup of tea, a tradition that started in 1945 in Ruth Campbell Bigelow’s kitchen in New York City.  Family tradition is something we know about so during this week of Thanksgiving (and well, every day of every week!), let’s together celebrate National Family Week.

bigelow-tea-constant-commentLet’s be honest, as much as we love a day filled with turkey, football, parades and cozy weather, don’t our actual favorite moments come down to the conversations, hugs, and laughs while sharing a cup of tea during this holiday time? If you agree, why not sit back with a slice of pie and a cup of tea (“Constant Comment®” always goes well with a conversation), and cherish those moments and this special time you can spend with family.   And when we say family, we also mean our community of tea lovers. Together, we not only appreciate sharing a cup, but we all have a love (and true passion) for tea, right? This is truly #TeaProudly (link here to teaproudly blog entry) so this National Family Week, we’re sending warm wishes out to our extended Bigelow Family—our amazing employees, our fantastic growers and vendors and of course to each and every tea drinker everywhere! Cheers to a wonderful week!

Bigelow Tea Joins The Conversation About Female Entrepreneurs in America

Bigelow Tea is beyond proud of third-generation president and CEO Cindi Bigelow, who was interviewed as part of a three-part series on Travels & Traditions, called “It’s a Good Thing: Women Entrepreneurs in America,” hosted by Burt Wolf and Linda McMahon. The program will begin airing across 290 PBS affiliate stations this month and more than 100 million viewers are expected to watch it.

In her interview segment, Cindi speaks about Bigelow Tea—its history and her experience at the helm of the company. Founded in 1945 by Ruth Campbell Bigelow, Bigelow Tea is dedicated to being a premier packer of truly fine quality teas. In fact, Bigelow Tea is recognized as America’s #1 Specialty Tea company. Here are a few of the tea-related tidbits Cindi shared:

  • Initially, Ruth had owned an interior design company called Ruth Campbell Design, and was very successful. But when the Great Depression hit, both Ruth and her husband lost their jobs. It was then when she decided to make tea.
  • In 1945, inspired by an Early Colonial recipe, Ruth disappeared into her New York brownstone kitchen to create a better cup of tea. After weeks of trial and error, blending black tea with orange rind and sweet spices, she emerged with the first cup of specialty tea, which would become known as “Constant Comment®”.
  • During the early years, it was challenging to sell “Constant Comment” until, one day, a shopkeeper who had success selling the tea shared with her that he had been opening up a container to allow his consumers to enjoy the tea’s amazing aroma. “One whiff and they were sold!” she said. Ruth immediately started including an “extra” little jar of “Constant Comment” in each case, labeled “Open and Whiff.” Shops across the country placed this whiffing jar by their cash registers. Soon after, the tea was sold in Bergdorf’s, Bloomingdale’s and grocery stores.
  • To ensure Bigelow’s fresh, pristine flavor each and every time you brew, our tea bags are individually wrapped in foil pouches to shield delicate tea leaves from air, moisture and surrounding aromas, locking in flavor and freshness. This approach began after David Bigelow began working with a Japanese company who created overlap packaging. Today, 1.7 billion bags of Bigelow Tea are packaged in foil overwrap.
  • To this day, “Constant Comment” is a secret recipe that only Cindi’s parents, Bigelow Tea Co-Chairmen Eunice and David Bigelow, know and blend.

bigelow-tea-female-entrepreneurs

On a daily basis, Cindi attempts to bring the spirit of her grandmother, Ruth, into every decision she makes for the company. In a country where only 5 percent of companies have female CEOs, Bigelow Tea has thrived—against all odds—to be not only the #1 specialty tea company in the USA, but a source of “constant comment” in the conversation about women entrepreneurs.

Bigelow Tea Is Your Guide To The Ultimate Fall Tea Party

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Are you looking for the perfect excuse to host a gathering? Just grab your favorite Bigelow Tea seasonal flavors and let’s get to the party planning! After all, with the air getting cooler and the days getting shorter—now’s the perfect time to host a fall-themed tea party!

Select the date, the time, the location and the details

Figure out the who, where, what and when. Begin a guest list and decide if you want to go formal or casual—your invitations will need to reflect whichever approach you choose. To us, anytime is a good time for a tea party, but keep in mind that you’ll need to plan things around the time you select.

Invite your guests

Once you finalize your guest list, send out your invitations. Are you keeping it cozy with a small number or guests? Or do you want to fill the room? You’ll want to make sure you have plenty of food and tea for everyone—favorite flavors go fast—and try to get invitations out at least two weeks in advance.bigelow-tea-seasonal-teas

Decide on your menu

Select the teas you want to serve and make a list of the different baked goods, appetizers and finger sandwiches to make. In keeping with the autumn theme, our go-to flavors are Pumpkin SpiceSalted Caramel and Spiced Apple Cider Herbal Tea. It’s ideal to have a variety, so plan to include a few classics, too, like “Constant Comment®” and Earl Grey, or a robust Darjeeling.

Make sure you have everything you’ll need

Here’s the Bigelow Tea party checklist. Feel free to adapt it to your needs and to your special gathering.

  • Mugs or teacups and saucers
  • Milk (not cream), lemon slices, honey, sugar and a small dish for placing used tea bags. Some people prefer artificial sweeteners, so it doesn’t hurt to have some on the table or waiting in the wings.
  • A pretty tablecloth and napkins
  • Small plates, cake forks and teaspoons
  • Serving pieces and utensils

We’d also recommend a fall-themed centerpiece—simple is better. Need some ideas? Group pillar candles in different heights and widths on a tray, and add several fallen leaves or pinecones at the base of the candles. Pile a pedestal bowl high with mini pumpkins, cranberries or other fall fruits. Float single grocery store flowers in glass votive candleholders, or purchase a bouquet of burnt orange, golden yellow and deep red flowers.

And with that, you have all the essentials and accessories you need to host a tea party worthy of the awesomeness of autumn. Soak in the crisp air, revel in the changing leaves (if you have some nearby!), enjoy a shared pot (or two) of tea, and celebrate the season with your favorite people.

Bigelow Tea Shares 6 Great Ways To Celebrate With Tea

bigelow tea party

Let the conversations, laughter and tea flow with Bigelow Tea! We’re big fans of good food, good tea and good company—there’s nothing better than when all of these are combined. From galas and afternoon tea parties to tea-themed bridal showers and morning brunches, here are a few of our favorite tea-centric gatherings.

  1. A tea stand benefiting those in need: Here’s a story we couldn’t help but share! In Bigelow Tea’s home state of Connecticut, three young girls recently set up a tea stand to benefit a classmate’s family who lost their home in an explosion. Nine-year-old Jeslyn and her friends served iced tea to neighbors, and all the proceeds were given to the family in need. Amazing, right?bigelow tea constant comment tea party
  2. Brunch with friends: Perhaps you need a gals’ day or a mommy’s morning out. Or maybe you want to gather a few long-time friends to catch up on life. Or, in the case of this writer’s friend, you need to break out a vintage tea set (family heirloom!) that you were gifted. Whatever the reason, brunch is always in season. Host a delightful mid-morning or afternoon tea party for friends—dress to the nines, bake a batch of scones and set the table with all things lovely. You can never go wrong with teacups and a pot of Earl Grey or “Constant Comment®” tea, and Bigelow Tea has just the party checklist for you!
  3. Kids, crafts, games and iced tea: Looking for a fun idea for the kids? Invite a few of their friends over, make a few pitchers of iced tea, cover the table in craft paper and set out  bundles of markers for them to decorate the “tablecloth,” like this mom did! Add in a few kid-friendly crafts or board games and you have hours of fun in the making.
  4. Tea with dad: Navy veteran and California photographer Vanessa Hicks understands the sacrifices that military families make every day. That’s why she wanted to honor them by doing a tea party photo shoot. Vanessa captured several servicemen and their daughters enjoying tea together, and the photos that she shared are beautiful. As a third generation American family-owned and operated company, Bigelow Tea loves to see servicemen and women celebrated.
  5. Baby and bridal showers: Celebrate the bride or mom-to-be with a tea-themed shower! Whether indoor (formal tea) or outdoor (vintage-inspired garden party), tea time is the perfect backdrop for a shower. Have your dessert table filled with a variety of your favorite Bigelow teas, a selection of finger sandwiches, light appetizers, fresh fruit, teacakes, tarts, cookies and scones with Devonshire cream and jam. Some crowd-pleasing tea flavors are English TeatimeLemon LiftGreen Tea, and Perfect Peach Herbal Tea.
  6. A tea party to show gratitude: A 2-year-old in Texas recently invited the police officer who saved her life last summer over for a tea party. Adorned in a flower crown and pearls, Bexley Norvell and her family hosted Corporal Patrick Ray to thank him once again for coming to her aid after she choked on a coin and almost lost her life. What a special way to mark the one-year anniversary of her life being saved!

Clearly, tea is the perfect way to help out, celebrate or say thanks. Whether you’re looking for an excuse to get together or need a themed party for a once-in-a-lifetime event, offering a cup of tea can make your next soirée even more special!