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Archives for posts tagged ‘Green Tea with Pomegranate’

Checkin Your Stress At The Front Door…As Long As Bigelow Tea Is Stocked In Your Kitchen!

bigelow tea green tea

It’s 2017 and time for a change so please check all stress at the front door pronto! Ugh, easier said than done, right? Well, one thing we do know is that a nice, warm mug of tea always helps….that’s certainly our go-to (as you can already guess J). And, hey, we also found that some foods may even help reduce our crazy anxiety and help refuel for, well, life. After all, we all need the right fuel (tea and healthy food) to conquer tomorrow and the next day and the next.

So to start with the destressing, drink green tea! Green tea contains L-theanine, a free (nonprotein) amino acid. According to research, L-theanine produces a sense of relaxation by directly stimulating the production of alpha brain waves. In basic terms: a cup of green tea may be just the antidote to those pull-out-your-hair crazy days. Who doesn’t like the sound of that?!

In addition to sipping tea throughout the day, here are some foods that may also help combat stress: spinach, oatmeal, carrots, walnuts, and chocolate (!) to name a few. Luckily we have some awesome recipes that will help to pull those superfoods right into your next meal, which is awesome for so many tea drinkers who like to recover from mental exhaustion and anxiety through the ritual of cooking (while drinking tea, of course!). Let’s be real: tea + food = soothing, calming and deliciously perfect….a true #TeaProudly moment (or many!).  Enjoy these #TeaProudly recipes!

Spinach Salad Spectacular with Raspberry Vinaigrette

bigelow tea recipe saladIngredients

4 cups (1000mL) baby spinach leaves washed and dried (about 10 oz.)
1 – 8oz. (250mL) can mandarin oranges, drained
1 – 8oz. (250mL) can artichoke hearts (not in oil), drained

Optional Ingredients

2 medium-sized red apples, cubed (such as Red Delicious or Gala)
5 large ripe strawberries, cut up
1 cucumber, peeled and cubed
Tomato, cut up
4-5 pieces bacon, well cooked, drained and crumbled

Instructions

Combine baby spinach leaves, mandarin oranges, artichoke hearts and almonds. Season to taste with salt and pepper. Use any or all of the optional ingredients. Toss salad with enough dressing to coat. Dress salad with any one of our delicious Bigelow® Tea Vinaigrette Dressing. Recipes for these dressing can be found in the Salad and Side Dish Category.

Cinnamon Spice Oatmeal

bigelow tea cinnamon spice oatmeal

Ingredients

1 cup (8 oz.) Brewed Charleston Tea Plantation Cinnamon Spice Tea or Bigelow Cinnamon Stick Tea
1/2 cup Quaker Oats Old Fashion Oats
Sugar or other desired sweetener

Instructions

Pour hot Cinnamon Spice Tea or Cinnamon Stick Tea into bowl. Add oats. Microwave for 1 1/2 to 2 minutes. Sweeten to taste with sugar or other sweetener of choice.

Orange & Spice Pureed Carrots

bigelow tea orange and spice

Ingredients

2 pounds (1kg) carrots, peeled and cut into 1-2 inch pieces
12 Bigelow Orange & Spice Herb Tea Bags
½ cup (125mL) milk
2 tablespoons (30mL) butter, melted
Ground pepper and salt to taste
5 shallots, peeled
1 ½ cups (375mL) vegetable oil
3 tablespoons (45mL) butter

When preparing this recipe please be sure to check all labels on all products you use to ensure that all items are gluten free.

Instructions

Prepare the carrots. Add 8 Orange & Spice Herb Tea Bags to 4 cups(1L) of boiling water; let steep for 10 minutes. Remove tea bags. Cover carrots with tea and cook for 10-15 minutes or until tender. Meanwhile, infuse milk by heating with 4 Orange & Spice Herb Tea Bags for 10 minutes. Remove tea bags. Drain carrots and puree in a food processor and add melted butter and infused milk. The carrots should be very smooth. Place in a casserole and garnish if desired with crispy shallots. To make the garnish – slice shallots into very thin rings. In a saucepan heat oil with butter over medium-low heat until it begins to bubble, add shallots and cook until they are a rich golden brown; about 30-40 minutes. Stir shallots occasionally while they are cooking to make sure they brown evenly. Remove shallots from oil, drain. Once the shallots have dried and are crisped, they can be stored for several days. Serve shallots on top of carrots.

Pomegranate Quinoa Salad with Fruit and Nuts

bigelow tea pomegranate saladIngredients

2 cups boiling water
Bigelow® Green Tea with Pomegranate Tea Bags
1 cup quinoa (try ‘red quinoa’ if you can find it, but any variety will work perfectly)
½ cup dried tart cherries (opt for pitted)
½ cup unsalted dry-roasted almonds, roughly chopped (You can substitute for walnuts or cashews)
½ cup flat leaf parsley, chopped
1-2 tablespoons extra virgin olive oil
Salt and pepper to taste

Instructions

Combine boiling water and tea bags and allow to steep for 5-7 minutes. Squeeze excess liquid out of teabags and discard teabags. Place tea in a medium saucepan with quinoa. Bring to a boil, and then simmer covered until most of the liquid is absorbed and quinoa is tender (about 12 minutes). Stir occasionally. Transfer quinoa to a serving bowl and fluff with a fork. Add cherries, almonds, and parsley and stir to combine. Drizzle with olive oil and season with salt and pepper. Toss. Serve warm or at room temperature.

Chewy Chocolate Mint Brownies

bigelow tea brownie recipeIngredients

Bigelow® Mint Medley Herbal Tea Bags
½ cup water
1 ¾ cups semi-sweet chocolate chips
¾ cup (1-½ sticks) unsalted butter
4 large eggs, room temperature
½ cup brown sugar
½ cup granulated sugar
1 cup all-purpose flour
9 x 13 inch baking pan, greased and floured

Instructions

Preheat oven to 350 degrees and set the rack on the middle setting. Place tea bags in ½ cup of hot water. Set aside to cool, and then remove tea bags, squeezing out liquid from bags. Meanwhile, place 1-¼ cups of the chocolate chips and butter in a metal bowl. Set over a saucepan filled with about 2 inches of water, to create a double-boiler. Heat on low and let chocolate and butter melt, stirring frequently. In a medium sized bowl, whisk together eggs and sugars until well blended. Add the cooled tea mixture and whisk to combine. Add a few tablespoons of the melted chocolate/butter combination to the egg mixture and stir to combine. Add the remaining chocolate and incorporate. Lastly, add the flour and remaining ½ cup of chocolate chips, mixing until smooth. Pour batter into prepared pan. Bake approximately 25 minutes. Center will feel firm but still moist. Bake 5-10 minutes longer for a drier brownie. Place pan on a wire rack to cool completely before cutting into 20 squares.

Bigelow Tea Is Bringing In The Fall Harvest Flavors

bigelow-tea-pumpkin-spice bigelow-tea-seasonal

From September to November, the autumn harvest brings a bounty of delicious produce, from pumpkins and pomegranates to apples and cranberries. And if you’re looking for the flavors of fall, look no further than Bigelow Tea. Here are a few of our favorite fall foods, along with the Bigelow Tea varieties that capture their flavors.


bigelow-pumpkin-spice-teaPumpkins

Bigelow Tea’s Pumpkin Spice is a black tea made with real pumpkin flakes, cinnamon, ginger and cloves—just like your grandmother’s homemade pumpkin pie! The savory, well-rounded flavor screams cozy and smells like autumn. For the past few years, pumpkins have been the unofficial food mascot of fall.

bigelow-tea-pomegranate-pizzazPomegranates

Rich in history and flavor, pomegranates have been symbols of abundance, prosperity, and fertility going back thousands of years. Today, it can bring a wealth of deliciousness to your cup of tea. Bigelow Tea offers a variety of teas made with pomegranate, including Pomegranate Pizzazz® Herbal TeaGreen Tea with Pomegranate and Pomegranate Black Tea.bigelow-tea-apple-cider

Apples

When we think of fall, it’s no surprise that apples come to mind. After all, there’s apple picking, apple pie and Apple Cider Herbal Tea! With crisp apple, hibiscus, and real cinnamon, this Bigelow Tea flavor is a just-sweet-enough variety to sip throughout the season.bigelow-tea-cranberry-hibiscus

Cranberries

Tart and tangy, cranberries pop up throughout the season—most notably on the Thanksgiving table. The refreshing taste of this little berry can be found in Bigelow Tea Cranberry Hibiscus and Cranberry Apple, both of which contain real cranberry fiber. Loaded with flavor and antioxidants, it’s a cup your taste buds and your body will be thankful for.

Embrace the season by picking up your own bushel of Bigelow Tea boxes. Enjoy a cup after school or work, to start off you weekend, or to close out a day of fall fun like fruit-picking or leaf-peeping. The cozy cornucopia of flavors makes it easy to relax and appreciate the simple joy of autumn.

 

Apple image by adrianbartel via Flickr
Pumpkin image by Mike Mozart via Flickr
Pomegranate image by veggiefrog via Flickr
Cranberries image by Andrew Yee via Flickr
Pears image by torbakhopper via Flickr

Bringing Bigelow Tea Back To School

 

bigelow tea breakfast
The end of summer is near and that means many of you are headed back to school or you have already arrived on campus! Whether you’re a bright-eyed freshman or seasoned upperclassman—don’t forget to add Bigelow Tea to your dorm room checklist. After all, a cup (or several!) a day, studies say, may help boost brain powerbeat the stress, and promote relaxation. Clearly, a few boxes of Bigelow Tea is just what you need to tackle the college life.

Power Up That Noggin

Do you always feel like you’re on-the-go during the academic year? Between classes, extracurricular activities, and, of course, a social life, your brain is likely wired to always be “ON.” Well, Bigelow Tea to the rescue! As you probably know, black tea is a great source of caffeine. As a result, according to research, a cup or two can help boost your alertness and concentration. Bigelow’s black teas—like Spiced Chai and American Breakfast—have a kick of caffeine and mind-blowing aromas that will jolt you back into focus.

Stress Less

It’s not a collegiate experience without the stressors of exams, papers, pop quizzes and note-taking. Find some relief in a cup of green tea. Plus, studies have shown that l-theanine, a powerful little amino acid found in green tea, promotes relaxation and helps reduce feelings of stress, anxiety and irritability—all without making you drowsy. There is also some evidence that l-theanine may increase mental focus and concentration. Although amounts vary, green teas are also highest in polyphenols known as EGCG, which is why so many make it part of their healthy lifestyle. Enjoy a cup of Bigelow’s signature green blend or try a flavor like Green Tea with Pomegranate or Green Tea with Mint.

 Soothe Your Soul

bigelow tea sweet dreamsUnwind after a crazy week with a mug of herbal tea. Chamomile tea is a popular choice widely thought to have a calming and relaxing effect, according to research. Incorporate a cup of tea into your evening routine—Bigelow herbal teas like Chamomile Mintsteep by Bigelow Organic Rooibos Hibiscus and Sweet Dreams are infused with tantalizing fruits, herbs and spices and have zero caffeine. Take a tip from @coronarubi: “bigelow sweet dreams tea has been my bff lately. so relaxing.”

Not headed to campus this fall? You can celebrate your grad’s new journey or send a care package to a college student in your life with great gift ideas from Bigelow Tea as well. Whatever your concentration, make tea a major part of your routine this coming school year.

Bigelow Tea On Ice—You’ll Want To Try These Winning Combinations!

 

Whether you enjoy iced tea by the glass or by the pitcher, it’s tough to top pouring your favorite Bigelow Tea flavor over ice. But do you know what’s better than one flavor? Two! That’s why iced tea combinations are so much fun. Here are a few of our favorite thirst-quenching iced tea pairing recipes:

These are the combinations we’d recommend, but we wanted to hear from you, too. That’s why we asked Bigelow Tea fans to vote for their favorite iced tea pairings, and wouldn’t you know… they responded by the thousands! The I Love Lemon and English Teatime combination won first place with 2434 votes, followed closely by Perfect Peach and Pomegranate Pizzazz with 2264 votes. Other popular choices were Green Tea and Wild Blueberry Acai, and Pomegranate Pizzazz and Green Tea with Pomegranate. Don’t forget to check out the video above, too, where third generation president and CEO Cindi Bigelow makes a glass of Red Raspberry and Jasmine Green iced tea. Another great option comes from Bigelow enthusiast @CallMeTeff, who suggests combining Earl Grey and “Constant Comment®” over ice. Yum… we’re getting thirsty with just hearing all these flavor combos!

With so many more fantastic undiscovered combinations out there, we hope there’s no end to this tasty season of iced tea. Send in your favorites, and keep cool this summer—one glass at a time.

The Pleasures of Pomegranate — and it’s Really Good for Us, Too!

Bigelow pomegranate teas

Image courtesy of Phytochemicals.info.

For centuries, people have been enjoying the succulent taste of pomegranate. Native to Persia, this exotic fruit has been used as a medicinal tonic to both heal and prevent certain illnesses. It’s amazing that Pomegranate, around since the beginning of time, has only risen to superstar status in recent years!

Bigelow Tea knows firsthand that we’re more health-conscious than ever. Medical research reports are cropping up everywhere, espousing the multiple health benefits of pomegranate.  Studies confirm that the antioxidants found in pomegranate can significantly contribute to the prevention and treatment of certain life-threatening diseases, such as prostate cancer. Other clinical trials have determined that the high level of polyphenols contained in pomegranate can help to reduce bad cholesterol levels. In the practice of alternative medicine, pomegranate extract is being used to treat chronic inflammatory conditions, like arthritis.

Bottom line: pomegranate is great for us.  As we embrace organic foods like pomegranate, we are finding inventive ways to incorporate them in our own food and libation rituals. Whether beginning the day with a relaxing cup of Green Tea with Pomegranate, sipping some refreshing Pomegranate Blueberry Iced Tea in the afternoon, or gathering with friends to drink Pomegranate Cosmopolitans at cocktail hour, it’s all good.

At the end of the day, we are giving our health and well-being the respect it deserves. In doing so we nourish our body, mind and soul. Speaking of mind and soul, what better way to erase the stresses of the day than to brew a pot of Organic Green Tea with Pomegranate & Acai and curl up with a good book? Here’s to healthy living!

Spring Has Sprung at Bigelow Tea — 2009 Spring Catalog Has Arrived!

Spring Has Sprung at Bigelow Tea!

There is nothing more uplifting than the beginning of spring especially after a long, cold winter! Sweet scents of hyacinth and vibrant tulips and daffodils fill us with a sense of well-being and renewal. Our cups runneth over. Speaking of cups, Bigelow Tea is celebrating springtime with our most exquisite Spring Catalog to date. It showcases a fabulous collection of Bigelow gifts, from colorful “On the Go” Tote Bags to the beautifully crafted Flavored and Herb Tea Chest. Green tea drinkers can go green with Bigelow’s All Green Tea Basket, a seagrass basket lovingly filled with Bigelow delights, including the ever-popular Green Tea with Pomegranate.

On-the-Go Tote Bags
“On the Go” Tote Bags

Flavored and Herb Tea Chest
Flavored and Herb Tea Chest

Bigelow Tea All Green Tea Basket
All Green Tea Basket

There’s something for everyone: discerning teacup collectors can enjoy Spode® Flower of the Month Teacups with their favorite Bigelow Tea, and organic tea aficionados can relax with treats from the Amber Spa Basket and Organic Tea For Two.

April — Flowers of the Month by Spode®
April — Flowers of the Month by Spode®

Amber Spa Basket
Amber Spa Basket

Organic Tea for Two
Organic Tea For Two

We at Bigelow Tea have put a lot of TLC into the creation of this catalog. Celebrate this glorious season with tea — whether planning the first of many spring tea parties or simply enjoying a beautiful sunset on your back porch while sipping some American Classic Tea®.

60+ years ago, Ruth Bigelow, with her unabashed passion for tea and adventurous taste buds, created a zesty tea, Constant Comment®. Her children and grandchildren were inspired by her. To read more about a true “American classic” and the family-owned company that she founded, read My Mother Loved Tea, written by her son, David Bigelow. And, yes, you can order it from the 2009 Spring Catalog.

Cook with Bigelow Tea this Thanksgiving

In addition to drinking tea, enjoy cooking with tea this Thanksgiving. These recipes are certain to please even your most discriminating guests:

Roasted Turkey with Constant Comment® Glaze

Roasted Turkey with Constant Comment® Glaze

Ingredients:
Glaze:

12 Bigelow® Constant Comment® Tea Bags
1 cup (250mL) boiling water
2/3 cup (160mL) brown sugar
2 tablespoons (30mL) butter
½ cup (125mL) cranberry juice

Turkey and Gravy:

1 10-15 pound (5-7.5g) turkey (thawed if previously frozen)
1 lemon, cut into four pieces
1 onion, peeled and cut into four pieces
1 cup (250mL) chicken stock
2 tablespoons (30mL) cornstarch
Salt and pepper to taste

Yield: Serves 8 – Prep Time: 20 min. – Cook Time: 10-12 min. per pound -unstuffed

Instructions:

Steep tea bags in 1 cup boiling water for 5 minutes. Squeeze excess liquid out of tea bags discard. Reserve tea.
Meanwhile, prepare a glaze by heating butter, brown sugar and cranberry juice into a saucepan over medium heat until butter is melted and sugar is dissolved. Add tea and reduce mixture by cooking over medium high heat for 15 minutes. Set aside.
To prepare turkey, remove giblets and neck from turkey, rinse inside and out and pat dry. Place a cut lemon and a cut-up onion into the cavity and truss the turkey. Place in an open roasting pan breast side up. Brush skin all over with glaze, keep glaze warm on stove and continue basting with glaze every 20 minutes.
Remove turkey from oven and let stand for at least 20 minutes before carving. Discard any unused glaze.
To make gravy, dissolve cornstarch in chicken stock. Place roasting pan on burner over medium heat, scraping browned bits. Add stock whisking constantly until thickened; about 1 minute. Strain gravy and serve with turkey.

As a nice alternative, use an oven stuffer roaster chicken in place of the turkey, reducing tea bags to 8.

Ginger Sweet Potato Casserole

Ginger Sweet Potato Casserole

Ingredients:
6 medium sweet potatoes
4 Bigelow® Ginger Snappish or Bigelow® Constant Comment
½ cup (125mL) whipping cream or half & half
½ teaspoon (2.5mL) salt
2 tablespoons (30mL) unsalted butter
1 egg beaten
*Optional – 1 cup (250mL) miniature marshmallows

Yield: Serves 8 – Prep Time: 10 minutes – Cook Time: 1 hour

Instructions:

Boil sweet potatoes with skins on until tender, 15-18 minutes. Peel and mash.

While potatoes are cooking, heat cream, add tea bags and remove from heat. Let steep for 5 minutes.

To the mashed potatoes, add salt, butter, egg, tea infused cream. Beat until smooth.

Place in 2 quart buttered baking dish, (sprinkle with marshmallows if desired) and bake in oven at 375º for 15-20 minutes or until heated through (and marshmallows are browned*).

Serve hot.

* If made ahead, bring to room temperature, heat for 25 minutes, Top with marshmallows, if desired, and bake another 10 minutes or until marshmallows are browned.

French-style Green Beans and Carrots with Pomegranate-Balsamic Glaze

French-style Green Beans and Carrots with Pomegranate-Balsamic Glaze

Ingredients:
1 cup hot water
4 Bigelow® Green Tea with Pomegranate tea bags
1 teaspoon balsamic vinegar
½ teaspoon sugar
1 teaspoon corn starch
1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
1 pound fresh French-style green beans
½ pound carrots cut into 1 inch matchsticks
Salt and pepper to taste

Yield: Serves 6

Instructions:

Combine hot water and 4 Bigelow® Green Tea with Pomegranate tea bags and allow to steep for 5-7 minutes.

Place tea in a small saucepan. Bring to a boil, and cook until liquid is reduced by half (about ten minutes).

Add balsamic vinegar and sugar. Stir to combine.

Add cornstarch and whisk vigorously, until glaze is thickened and smooth. Set aside.

Meanwhile, in a large skillet, combine butter and olive oil. Heat until butter is melted, but not smoking, and then add carrots and green beans.

Saute vegetables until just tender, approximately 5 minutes (allow a few extra minutes of extra cooking time if using traditional green beans).

Add pomegranate-balsamic glaze, and toss to combine. Season with salt and pepper, to taste.

Serve immediately.

Note: Glaze may be prepared up to 2 days in advance. Store in an airtight container in refrigerator.

For a soothing cup of tea to go with dessert after the above delectable Thanksgiving meal, go here. To see other fun recipes using tea, check this out. And last, but not least, don’t forget your hostess with a gift of thanks.

Bountiful Harvest Tea Basket

Bountiful Harvest Tea Basket