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Archives for posts tagged ‘herbal tea’

Bigelow Tea Lemon Ginger Bars for Dessert!

bigelow-tea-lemon-gingerOur Lemon Ginger Herbal Tea plus Probiotics is a favorite at Bigelow Tea. Tart and full of that gingery “zing,” it stands out not only for its taste but also because it’s good for your digestion due to the probiotic BC 30 we have used in this amazing blend. Facebook fan Sheryl Ann Lipp says her favorite way to enjoy it is with a teaspoon of warmed honey. Mmmm, sounds great!

At Bigelow, in addition to sipping tea, we love sharing creative, delicious ways to enjoy our 130 varieties. We especially love it when our fans like Engineer Mommy can take a blend that supports healthy digestion and fold it into a sweet dessert treat!

We bet these simple, sweet and tangy Bigelow Lemon Ginger Bars might become a new favorite! Check out the recipe and enjoy!

Lemon Ginger Bars made with Bigelow Tea


For the crust

  • 1 cups Flour
  • 1/4 cup Sugar
  • 1/2 cup Butter

For the filling

  • 3/4 cup Sugar
  • 1/3 cup Flour
  • 3 Eggs
  • 3 tbsp. Steeped Tea: Bigelow Tea Lemon Ginger
  • 1/4 tsp. Ginger Powder
  • Zest And Juice Of 2 Lemons
  • Powdered Sugar, For Toppingbigelow-lemon-ginger-tea


For the crust
Preheat the oven to 350 degrees F. Grease a pan with butter.
Combine the flour and sugar. Add the butter and stir until it resembles small crumbs.
Bake for 20 minutes. Let cool.

For the filling

Combine the sugar, ginger powder and flour in a mixing bowl. Add the eggs and use a whisk to combine.
Add the lemon zest & lemon juice and combine.
Steep 1 Bigelow Tea Lemon Ginger teabag in a 1/2 cup boiling water. Let cool. Add 3 tbsp of the steeped tea to the lemon filling mixture.
Pour over crust. Bake 20 minutes.
Let cool and top with some powdered sugar. Cut into squares.

Bigelow Tea Brings The Flavors of Fall To The Table

bigelow-tea-seasonal-tea-recipesHere at Bigelow Tea, autumn is a much-adored season. What’s not to love about cozy, cuddly sweaters worn on crisp New England days, strolling through vibrantly-colored leaves in every shade of russet and auburn, and of course—the season’s bounty of flavors! To us, Fall means biting into a big juicy apple, savoring a home baked pie, and warming up with hearty meals featuring all the season’s tastiest root vegetables, such as squash and pumpkin. We are thrilled to offer so many fall-themed flavors in our tea repertoire. As well as being a delight to sip, autumn-inspired teas are truly tasty when incorporated into recipes. We wanted to share this menu for a complete harvest-themed dinner that brings in all the savory flavors of the season and celebrates this wonderful time of year.

Pomegranate Cosmopolitan

Toast to fall fun with the luscious taste of pomegranate. This deliciously tangy fruit is at its peak during the fall harvest and makes a fabulous flavor for a fall cocktail.




Place tea bags into measuring cup and add boiling water. Let steep for 10 minutes. Remove tea bags, add sugar and blend well. Refrigerate until cold. For one drink: Pour 2 ounces of the cooled sweetened tea, 1 ounce vodka, 1 teaspoon lime juice and ½ ounce Triple Sec into a shaker filled with ice. Shake and strain into serving glass.

Roast Loin of Pork with Spiced Apple Cider Apples

Enjoy this succulent yet hearty dish that features the festive zest of spiced apples.



  • 3 ½ cups (975mL) boiling water, divided
  • 1 box Bigelow Apple Cider Herbal Tea Bags
  • 2 ½ lb. (1kg) pork loin roast
  • 1 clove garlic, sliced
  • ¼ cup (50 mL) olive oil
  • 2 bay leaves
  • Salt and pepper
  • Apple Garnish:
  • 4 large firm cooking apples, peeled and cut into slices
  • (example: Fuji, Granny Smith, Cortland)
  • 1 cup (250mL) reserved (from above) Bigelow Apple Cider Herbal Tea
  • 2 tablespoons (30mL) brown sugar


Boil water and add 20 Bigelow Apple Cider Herbal tea bags. Let steep for 5-8 minutes. Remove bags by squeezing well and discard. Make slits in the roast and insert garlic slices. Combine 2 ½ cups (625mL) Bigelow Apple Cider Herbal Tea with olive oil, bay leaves and salt and pepper in a large plastic bag, add pork roast and marinate for 8 hours or overnight in refrigerator. Refrigerate 1 cup (250mL) reserved Bigelow Apple Cider Herbal Tea for Apple Garnish. When ready to roast pork, preheat over to 350ºF (180ºC). Remove meat from marinade, place meat in roasting pan and put into oven and roast for approximately 60 minutes or until meat is no longer pink inside and thermometer reads 160ºF (71ºC). Meanwhile, prepare apple garnish by combining reserved 1 cup (250mL) Bigelow Apple Cider Herbal Tea and brown sugar, place in large skillet, add apple slices and cook on medium heat until liquid has reduced and apple is tender and flavored with tea. Serve slices of pork with apple garnish.

Mashed Acorn Squash with Apple Cider Herb Tea

Squash is in abundance during autumn—take advantage of it at its peak in this tasty side dish.



  • Non-stick cooking spray
  • 1 cup hot water
  • Bigelow® Apple Cider Herbal Tea Bags
  • 4 lbs. acorn squash (about 4 medium or 2 large), cut in half and seeds removed
  • ¼ cup packed brown sugar
  • 3 to 4 tablespoons unsalted butter
  • 1 teaspoon salt


Preheat oven to 400º and place oven rack on middle setting. Spray a baking sheet with non-stick cooking spray and arrange the acorn squash cut-side down on the pan. Bake for 40 minutes, or until flesh is soft. Allow to cool for approximately 15 minutes or until cool enough to handle. Meanwhile, combine hot water and tea bags and allow to steep for 5 minutes. Thoroughly squeeze tea bags and discard. Set aside. Using a spoon, scoop out the flesh of the acorn squash and place in large bowl. Mash with a fork. Add ½ cup of the tea, brown sugar, butter and salt, and stir to combine, making sure the liquid is absorbed. Add more tea (1 tablespoon at a time) if the puree is too stiff. Check seasonings, and add more salt if necessary. Serve hot.

Salted Caramel Rice Pudding

Looking for a luscious end to a festive meal? This warming and filling dessert is the ultimate comfort food treat.



  • 1 cup White Rice
  • 2 cups Water
  • Bigelow Salted Carmel Tea Bags
  • 2 cups Milk
  • 2 Tablespoons Heavy Cream
  • 1 Tablespoon Salted Butter
  • Pinch Of Salt
  • 8 ounces Sweetened Condensed Milk, More If Needed
  • Dash Of Ground Cinnamon
  • 1 Tablespoon Vanilla Extract
  • 1 whole Egg, Beaten
  • Caramel Sauce


Steep your 2 bags of Bigelow Salted Caramel Tea in the 2 cups of water.
In a medium saucepan or pot, combine the rice, tea steeped water, milk, cream, butter, and salt. Bring it to a gentle boil, then cover the pot, reduce it to low, and simmer for 20 to 25 minutes, stirring twice during this stage.
Remove the pot from the stove and add the sweetened condensed milk, and cinnamon.
Return to low heat for 5 minutes to finish cooking.
Remove the pot from the stove and slowly drizzle in the beaten egg, stirring constantly.
Serve immediately in a small bowl. Drizzle with a little store bought caramel sauce and a sprinkle of salt to really put it over the top.
We want to know: What is your favorite way to celebrate fall? Share it here!

Bigelow Tea’s Triple Berry Skillet Tea Cobbler Is A Winner

bigelow tea recipe

Any time is the right time for dessert … and if it features Bigelow Tea, it’s even better! This delicious and simple Triple Berry Skillet Tea Cobbler is made with Bigelow Tea’s “I Love Lemon”®. This light, moist, tea-infused cake includes blueberries, raspberries and strawberries and will be ready in under an hour. It’s made in a cast iron skillet, so it is pretty to serve! Pair your cobbler with a hot cup of Bigelow Wild Blueberry with Acai Herbal Tea—which @panglugayawan tweeted “is heaven,”—and you’ve got the perfect after-dinner treat!

Triple Berry Skillet Tea Cobbler


bigelow tea i love lemon bigelow tea wild blueberry

Submitted by Lyuba


  • 1 cup blueberries
  • 1/2 cup raspberries
  • 1/2 cup chopped strawberries
  • 1 Tbsp sugar
  • 1 tsp lemon juice
  • Dash of cinnamon
  • 1 cup of flour
  • 2/3 cup sugar
  • 1/4 tsp salt
  • 1 1/2 tsp baking powder
  • 1 egg
  • 1/2 cup Bigelow “I Love Lemon” herbal tea (1/2 cup of boiling water and 1 tea bag)
  • 1/4 cup sour cream
  • 1 tsp vanilla extract
  • 1 Tbsp butter


Use a 6 1/2 inch skillet.

Preheat the oven to 350.

Place a tea bag in a cup with 1/2 cup of boiling hot water and steep for 5-6 minutes. Let it cool to room temperature.

In a small bowl, mix berries, sugar, lemon juice and cinnamon.  In a large mixing bowl, whisk together egg and sugar vigorously for about a minute. Whisk in salt, sour cream and vanilla, until all well combined. Whisk in cooled tea.

Whisk in flour until all incorporated. Preheat seasoned skillet over medium heat and melt butter in it. Swish butter all over the skillet. Take off heat. Pour in most of the batter in the skillet and add berries over the top. Drizzle in remaining dough over the top. Place skillet in the oven and bake for 33-37 minutes.

Soothe and Refresh with Bigelow Peppermint Tea

bigelow tea peppermintBigelow Tea knows that some fans prefer their hot cup of tea to be minty fresh. For these crisp, pure-mint lovers we suggest our Peppermint Herbal Tea. Few people realize that peppermint is actually a hybrid between spearmint and water mint, but everyone recognizes its iconic mint scent! And at Bigelow we use only the smoothest, most refreshing peppermint from the Western US to create this simple single-ingredient tea.

bigelow tea peppermint herbalPeppermint, experts claim, is known to help aid digestion and calm the stomach. Its calming effect is also said to help treat headaches, skin irritations, and symptoms of the common cold! No wonder you’re almost instantly relaxed with one whiff of a mug of Peppermint Herbal Tea!

And like all herbal teas, Peppermint Tea is naturally caffeine free. Herbal teas are blends of the finest herbs and spices, but do not contain any of the camellia sinensis plant, better known as “tea.” So next time your stomach is rumbling, your head is pounding after a long day in the office, or you just need a peaceful zen moment, you can rest easy reaching for a warm mug of Peppermint Tea like Facebook fan Linda LaCoste Suraci.  Enjoy!

Bigelow Tea Wants To Know Which Tea You’re Inspired To Try This Spring!

bigelow tea herbal tea spring

Spring into spring this year by trying a new Bigelow Tea flavor! This season, go beyond your go-to and experience something new. Looking for a welcoming, yet mellow flavor with floral notes? Try Cozy Chamomile Herbal Tea. Seeking a tea with an aroma that will transport you to the tropics? Look no further than Green Tea with Mango. A fan of fresh flavors with a hint of tartness? Savor a cup of Cranberry Hibiscus Herbal Tea whenever you need a pick-me-up. Are you wishing for bright flavors that remind you of a summer day all year ‘round? Then Wild Blueberry with Acai Herbal Teais the perfect choice!

If these flavors are enticing your tastebuds, Bigelow Tea is curious to know which tea you’re most interested in sipping this season. Take the survey below and share your new tea ventures!

Image by Lucy Djevdet via Flickr

Glorious Ginger: Embrace Healing Energy with Bigelow Tea


(Courtesy of

Some words of wisdom from Bigelow Tea:  When life throws us a curveball and the future seems uncertain, we always gravitate towards whatever brings us comfort, stability, and that ever-elusive gift that we call Time. Whether we need time to reflect, heal or simply just breathe, the meditative ritual of tea drinking is the tonic which puts everything into perspective.

For centuries, people have enjoyed the practice of tea – for social interaction and to heal mind and body.  Ancient cultures engaged in the preparation of herbal tea concoctions from a seemingly endless variety of herbs, nurtured for their exotic flavors and medicinal value. Ginger (Zingiber officinale Roscoe) not only makes a very flavorful base for a tea but also contains a wide range of healing properties.


Ginger SnappishTM Herbal Tea with Lemon


Bigelow AriZona Organic Green Tea – Lemon Ginger

Ginger root, the underground stem of the ginger plant, is just as effective dried as it is in its raw form. The plain, brown color of the spice belies its fiery and savory nature.  A widely popular medicinal herb in the eastern cultures of China, Japan and India, ginger is also grown in West Africa and the Caribbean. There is a bounty of evidence of its healing properties, which can remedy maladies of the stomach, asthma, inflammation, motion and morning sickness, blood pressure and circulatory problems. Ginger has also been very effective with eliminating nausea from chemotherapy treatment.


Chicken Noodle Soup with Ginger


Green Tea Ginger Tea Cakes

So, do take time out to breathe, nibble, and sip some of Bigelow Tea’s comfort food and herbal teas, all channeling the healing energy of green tea and glorious ginger!

(Note: Always consult a physician before the medical use of ginger or any herb, for that matter).

Practicing SustainabiliTEA: Creating Your Own Herbal Tea Garden


Outdoor tea garden
(Image courtesy of

It’s amazing how the simple act of planting a seed and nurturing it as it grows into something wonderfully edible, can fill the soul with such a profound sense of gratification and contentment.  Sustainable living gives new meaning to the expression “you reap what you sow.”  At Bigelow Tea, we’ve been practicing Sustainabili-TEA from day one, by producing only the finest tasting teas, lovingly hand-picked from mountain grown gardens.  So, for the fellow tea lovers who may be wondering how to grow your very own slice of herbal heaven – it’s really quite easy!  The three key elements to a thriving herbal tea garden are sun, soil and water.




(Images courtesy of

You can visit your local nursery to learn what herbs are best suited to your particular garden zone and sun requirements.  Determine your available outdoor space and have fun designing your herbal retreat.  If the area is large enough, consider adding some decorative features like a gate, trellis or arbor. As a finishing touch, place a bench in the garden and appreciate the beauty while sipping a cup of tea.

If space is an issue, consider creating a special area on your deck, balcony, rooftop or even indoors! Herbs make great container gardens, provided they’re located in a spot that gets 6 to 8 hours of daily sunlight. You can fill the space with colorful plant containers and an indoor herb garden will infuse the house with delightful fragrances.


Charleston Tea Plantation

We love our herbal teas – and the land on which they grow. In 2003, Bigelow Tea purchased the Charleston Tea Plantation, America’s only tea garden, as part of our deep-rooted commitment to the practice of what we proudly call “Sustainabili-TEA.”  So, from our garden to yours – happy harvest!!

Bigelow Tea and Van Houtte Form Coffee/Tea Alliance

Retail grocers have reason to celebrate! Bigelow Tea — the number one specialty tea manufacturer in the United States — has joined forces with Van Houtte, the number one gourmet coffee brand in Canada, to develop the U.S. K-Cup market in a big way.


The partnership began about 8 years ago when Van Houtte provided sales and distribution to help Bigelow Tea penetrate the Québec Food Service market. Following that success, Bigelow and Van Houtte formed an alliance to produce Bigelow Tea K-Cups. In the past four years, Bigelow’s K-Cup business has grown over 45% per year.

Now, Bigelow Tea and Van Houtte are launching a national K-Cup campaign in the currently under-developed U.S. Retail Grocery channel. K-Cups fit the increasingly popular Keurig brewing systems, for an at home café experience.


“The K-Cup business is one of the fastest growing segments in the United States,” says Cindi Bigelow, President of the family owned Bigelow Tea company. “It makes sense for Bigelow, the tea category leader, to expand on the opportunities of this popular brewing system. Now American tea drinkers who like instant-brew convenience don’t have to settle for anything less than Bigelow flavor.”

The Bigelow K-Cups include these consumer favorites:

  • English Breakfast
  • Green Tea
  • Earl Grey
  • Cozy Chamomile®
  • Mint Medley®
  • Green Tea with Pomegranate

Glad to be Back thanks to Bigelow Tea!

Okay I think for the first time I might be over “tead”….is that a word? I picked up a lovely virus last week and trying to cure it myself starting drinking 6 to 8 cups of tea a day. You name it, I was drinking it (of course of Bigelow Tea only)…herbal, green, black, sometimes two bags in one cup, combos you can’t even dream of. Did it make feel me better? Sure…it still took me several days before I was finally myself but 50 cups in 6 days is even too much for me.

I am delighted to now be back and following my normal ritual of just 3 cups a day! One thing I can say, I drank flavors of ours I had forgotten even existed! Wow, glad to be back!

Cindi Bigelow

Bon Jovi Tours with Herbal Tea

With more than 2500 concerts in over 50 countries, Bon Jovi has been around almost as long as tea — okay, maybe not quite that long. However, 25 years is a long time for a band, and Jon and his band are still going strong. In fact, at one time, David Bryan joked “We’re the same as when we started out — just a little more expensive and a little older.”

Some things have changed just a little over the years, like the must-haves when they are on tour. Along with the meatloaf that their chef of 20 years prepares before the first date of their tour, you can add chicken soup, Halls Soothers and, you guessed it, herbal tea.

Bon Jovi