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Archives for posts tagged ‘iced tea’

Embrace The Taste Of Summer With Bigelow Tea Red Raspberry

bigelow tea red raspberry iced teaA bowl of fresh, sun-kissed raspberries has always been synonymous with summer, and Bigelow Tea has captured that flavor with Red Raspberry herbal tea. Deliciously tangy with a hint of sweet, Bigelow Tea Red Raspberry tea is made with quality ingredients including hibiscus, rose hips, apples, elderberries and, of course, raspberries! Bigelow Tea enthusiast Nancy from Des Plaines said, “I love this tea! Because I love raspberries, I decided to try it and found that the flavor of this tea is definitely raspberry.”

For centuries, raspberries have grown wild and free around the world. The raspberry plant was believed to be a native to Turkey, and was even thought to have been gathered by the people inhabiting Troy in the first century B.C. Vividly colorful and refreshingly juicy, raspberries also offer plenty of health benefits—a cup of the fruit contains high levels of assorted vitamins and minerals. And studies suggest that the antioxidants and anti-inflammatory properties in the fruit can fight against cancer, heart disease and age-related decline.

bigelow tea red raspberry box

This season, we’re definitely celebrating all things raspberry. Get adventurous in the kitchen with a few of our favorite recipes using Red Raspberry tea! A bowl of Sparkling Raspberry Ginger Splash is sure to wow guests at your next barbecue or treat the kids with Double Raspberry Tea-sicles. If you own an ice cream maker, you’ll definitely want to try our recipe for Raspberry Sorbet. Or, simply enjoy a tall glass of Red Raspberry over ice (try it with a handful of fresh raspberries!), or a warm mug of it for a relaxing evening in.

Find the joy of summer in Red Raspberry tea—and with the flavor, continue to feel that sunshiny vibe all year ‘round!

Bigelow Tea’s Triple Berry Skillet Tea Cobbler Is A Winner

bigelow tea recipe

Any time is the right time for dessert … and if it features Bigelow Tea, it’s even better! This delicious and simple Triple Berry Skillet Tea Cobbler is made with Bigelow Tea’s “I Love Lemon”®. This light, moist, tea-infused cake includes blueberries, raspberries and strawberries and will be ready in under an hour. It’s made in a cast iron skillet, so it is pretty to serve! Pair your cobbler with a hot cup of Bigelow Wild Blueberry with Acai Herbal Tea—which @panglugayawan tweeted “is heaven,”—and you’ve got the perfect after-dinner treat!

Triple Berry Skillet Tea Cobbler

 

bigelow tea i love lemon bigelow tea wild blueberry

Submitted by Lyuba

Ingredients

  • 1 cup blueberries
  • 1/2 cup raspberries
  • 1/2 cup chopped strawberries
  • 1 Tbsp sugar
  • 1 tsp lemon juice
  • Dash of cinnamon
  • 1 cup of flour
  • 2/3 cup sugar
  • 1/4 tsp salt
  • 1 1/2 tsp baking powder
  • 1 egg
  • 1/2 cup Bigelow “I Love Lemon” herbal tea (1/2 cup of boiling water and 1 tea bag)
  • 1/4 cup sour cream
  • 1 tsp vanilla extract
  • 1 Tbsp butter

Instructions

Use a 6 1/2 inch skillet.

Preheat the oven to 350.

Place a tea bag in a cup with 1/2 cup of boiling hot water and steep for 5-6 minutes. Let it cool to room temperature.

In a small bowl, mix berries, sugar, lemon juice and cinnamon.  In a large mixing bowl, whisk together egg and sugar vigorously for about a minute. Whisk in salt, sour cream and vanilla, until all well combined. Whisk in cooled tea.

Whisk in flour until all incorporated. Preheat seasoned skillet over medium heat and melt butter in it. Swish butter all over the skillet. Take off heat. Pour in most of the batter in the skillet and add berries over the top. Drizzle in remaining dough over the top. Place skillet in the oven and bake for 33-37 minutes.

Bigelow Explores The History of Iced Tea

bigelow tea iced tea history

When you hear the words “iced tea,” it’s easy to envision a pitcher of your favorite Bigelow Tea flavor over ice. Perhaps you add in a sweetener, or maybe you enjoy it nice and simple. Whichever way you drink it, now you can sip with an appreciation for its back story—it is steeped in history, after all!

Richard Blechynden has often been attributed with making the first iced tea at the World’s Fair in St. Louis in 1904. As sales for his hot tea dropped while summer temperatures rose, he purportedly poured tea over ice to entice fairgoers. Some dedicated research tells another story, though, with iced tea’s roots reaching as far back as 1879, when Marion Cabell Tyree created a recipe for green tea over ice, which was published in a community cookbook called Housekeeping in Old Virginia. Later, in 1884, another recipe for iced black tea surfaced from the Boston Cooking School.bigelow tea iced tea blend These days, while iced tea is still extremely popular during summer, the classic drink is enjoyed year ‘round. In the United States, 85 percent of tea consumed each year is iced as noted by the Pittsburgh Post-Gazette. “We are an iced tea culture, and we are the only country in the world [noted as such],” said Peter Goggi, president of Tea Association of the USA. Who are the most popular consumers, you may wonder? Well, baby boomers and millennials, of course! 87 percent of millennials drink tea, according to the Tea Association. Goggi said that it’s likely because millennials grew up in the ready-to-drink era that accepted tea as a good alternative to soda and other sugary drinks.

Whatever the reason (or season!), iced tea is always a cool option—and you can make it with any flavor of Bigelow Tea that you would normally enjoy hot. So pick your favorite (@LukeIsASequin suggests “Constant Comment®”), brew and pour over ice for a cold treat any time!

Serve Some Green Tea With Our Lemon Chicken Salad Recipe, Made With Bigelow Tea Of Course!

 

bigelow tea recipeSeeking a new method to dishing out tasty chicken? Bigelow Tea is here to add some zest—and Green Tea to your poultry! Bigelow Tea’s recipe for Green Tea with Lemon Chicken Salad gets its goodness from Bigelow Green Tea with Lemon—which @Jacyce524 tweeted is “soooo good.” Combine it with some fresh ingredients, and you’ll have the centerpiece of your next lunch event. Chicken salad with a fresh, lemony twist. Delish!

Green Tea with Lemon Chicken Salad

Created by Daniel J Lestrud, CEC, CCE

Ingredients

For the chicken:

For the salad:

  • Salad ½ cup celery rib, dicedbigelow tea green tea with lemon
  • 1 cup white grapes, sliced in half
  • ½ cup red onion, diced
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon dry mustard
  • 2 teaspoons Kosher salt
  • 1/8 teaspoon white pepper

Instructions

Place chicken with carrot, celery, sweet onion and Bigelow Green Tea with Lemon in medium sized pot and cover with cold water.
Bring to a simmer and cook till chicken is firm and 165 internal. Let cool in poaching liquid.
Remove chicken form cool liquid and shred by hand into bowl.
Add diced celery, diced red onion, grapes, mayonnaise, sour cream, dry mustard, salt and pepper. Mix well and chill.
Serve as part of a salad or in a sandwich.

Sweet Dreaming With Bigelow Tea

Bigelow Tea sweet dreams and cozy chamomile

Arianna Huffington of the Huffington Post spoke about the power of sleep in one of her TEDWomen talks, and told her audience that “the way to a more productive, more inspired, more joyful life is getting enough sleep.” At Bigelow Tea, we agree, but unfortunately 45 percent of Americans suffer from poor or inadequate sleep which is “linked to poor health, mood disorders and low productivity” according to National Sleep Foundation data.

We have our own recommendations for getting a good night’s sleep, but check out these great bedtime routine tips from Lifehack (we are especially fond of #3), and let’s see if we can all sleep easier tonight:

  1. Prepare for bed and go to sleep at the same time daily.
  2. Take a warm bath as part of your routine.
  3. Drink a soothing beverage like herbal tea. (May we suggest pairing Bigelow Cozy Chamomile Tea— where chamomile has long been thought to have calming and anti-insomniac benefits—with Bigelow Sweet Dreams Herbal Tea, a blend of chamomile and mint?)
  4. Relax your body and mind by reading, doing yoga or journaling.

Make the most of your bedtime with a restful sleep, and before you know it, you’ll see improvements during your day. Good night and sweet dreams!

Bigelow Tea Goes Wild For National Blueberry Month

 

bigelow green tea with blueberry

Nothing compares to fresh, sun-ripened blueberries—in your baked goods, beverages, salads or simply popped into your mouth by the handful! That’s why Bigelow Tea is so eager to celebrate National Blueberry Month this July. To help you enjoy the month, too, we have a few recipes and teas that are bursting with the flavor of these delicious berries.

Get excited about blueberries with two different Bigelow Tea flavors: Green Tea with Blueberry and Wild Blueberry & Acai Herbal Tea. We took a walk on the wild side when we blended the popular combination of blueberry and acai with our gentle green tea. Or, try a cup (hot or iced, of course!) of Bigelow Tea Blueberry & Acai Herbal Tea. These sweet and tart flavors are sure to please tea drinkers—and blueberry lovers—everywhere.

Offering an explosion of flavor in every bite, blueberries are yummy in a myriad of dishes! Celebrate all month with these recipes for Fabulous Melon and Blueberry Fruit SaladBlueberry Acai VinaigretteRaspberry Royale Tea Jelly with Blueberries, and Red, White and Blueberry Grilled Chicken Salad with Black Tea Raspberry Dressing. Or, relax poolside with a Pomegranate Blueberry Iced Tea or Wild Blueberry Delight. Delish!

Whether you’re brewing or cooking, sipping or savoring, Bigelow Tea wants you to make the most of National Blueberry Month. Share your top blueberry moments with us in the comments section below and take a moment to enjoy the sweet, plump fruit. It’s never been so fun to be blue!

Bigelow Wants To Know Your Favorite “Naught-TEA” Cocktail!

Bigelow Tea has the perfect ingredients to make your gatherings with friends and family more festive. We’ve been blending fine quality teas for over 70 years and have created exciting cocktail recipes, which we like to call “Naught-TEAS”, using our teas to add a twist to classic drinks. These recipes are simple, as demonstrated in a short video featuring third generation president and CEO Cindi Bigelow as she shows us how to mix a delicious “Constant Comment®” Cosmo.

Whether you follow this recipe or try one of our other creative cocktails, such as our Blueberry and Pomegranate Sparkler, our I Love Lemon Gimlet, our Mellow Limoncello Sparkler or another variation on the Cosmo, our Pomegranate Cosmopolitan, serving cocktails made with our teas will add pizzazz to your next party or get-together. These recipes may even turn you into a cocktail connoisseur and inspire you to create your own exciting naught-TEA cocktails which we hope you will share with us! In the meantime, take our “Naught-TEA” cocktail survey and let us know which your favorite is (and if you haven’t tried any, let us know which recipe sounds the most delicious to you).

Happy tea cocktailing!

Bigelow Tea Is Buzzing About Its New Garden!

 

bigelow tea environmentWhat’s the buzz at Bigelow Tea? Helping bees! It’s no secret that bee populations all over the country are being affected by everything from pesticides to a decline in natural habitat.

Last year, experts warned that four species of bees native to Connecticut had disappeared from the state in the last 10 years. So Bigelow decided to take action on the bees’ behalf. Bigelow’s Green Team recently planted more flowers on our corporate property along an urban train track fence in the hopes of providing bees with a better natural habitat. We are happy to report that the new plantings have bloomed and are brightening up the campus. This is just one of Bigelow Tea’s efforts to better our environment. Over the years, some of Bigelow Tea’s sustainability projects have included installing 880 solar panels at our Connecticut headquarters, diverting 94 percent of the company’s solid waste through recycling, reusing, and composting, and taking measures to preserve land.

As Cindi Bigelow says, “Being responsible is not something my family does because we can do good things, but because we strongly believe that we should and need to do good things, whether it’s for the community, for our employees, or for the environment.”

We hope you’ve been inspired to add more bee-friendly plantings to your garden. Let us know: what will you plant?

Bigelow Tea Shares Favorite A Few Interesting Tea Facts

At Bigelow Tea we love discussing and sharing interesting facts and history about our favorite beverage- tea! The folks over at Mental Floss put together this quick video of thirty-six of the most interesting facts about tea. Here’s a few to sip on:

  • Tea is the world’s 2ndmost popular drink. Water comes in at number one which coincidentally, is a crucial ingredient in making any cup of tea!
  • 85% of the tea sold in the US is iced tea per Mental Floss. At Bigelow, we sell a variety of special iced tea blends but we always encourage our fans to be creative and experiment with brewing their own iced tea at home with any Bigelow tea flavor!
  • Contrary to popular opinion, iced tea did not originate at the 1904 World’s Fair. A recipe can be found from an 1877 cookbook.
  • “Chai Tea” is redundant and actually means “tea tea”. We’ve put a modern twist on this ancient classic with Bigelow Caramel Chai.
  • In 1901, two American women invented the modern tea bag. Just 44 years before our founder Ruth Campbell Bigelow started Bigelow Tea in her kitchen in New York City!
  • If you find yourself in Zillah, WA, keep an eye out for the service station shaped like a teapot! Sounds like the perfect road trip to us!
  • English tea parties became popular around the 1840s when Queen Victoria and her friends would host tea and snacks between lunch and dinner. Check out our tips for hosting the perfect tea party here.
  • The London Tea Auction was a staple of tea trade for 300 years. Today there are actually E-auctions in India!
  • The British Standards Institute has a guide for preparing tea. Bigelow third generation president and CEO Cindi Bigelow also has her very own guide for the perfect cup of tea!

To learn more fun facts about tea, watch third generation president and CEO Cindi Bigelow’s video where she shares her tea expertise!

Bigelow Tea Wishes You and Your Friends & Family A Happy Fourth Of July

bigelow tea july 4th

Take a few moments today to sip and celebrate what makes America so great. We hope you have a wonderful and safe holiday spent with friends and family! Happy Fourth of July from Bigelow Tea!Bigelow Family