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Archives for posts tagged ‘Lemon Lift Tea’

This Is What To Eat With Your Cup Of Bigelow Black Tea


Have you ever thought about how a cup of black tea totally comes alive with a well-paired dish? Think about it…when you combine certain flavors, those on the plate can definitely enhance what’s in your cup and suddenly, your tea really pops. Maybe it’s more robust. Or sweeter. Possibly more smooth. Each food and tea pairing is absolutely unique, and at Bigelow Tea, we love when that happens! It’s all about exploring and savoring a variety of tastes, right? Like, a cup of black tea paired with Pomegranate Pepper Steaks. It’s nothing short of amazing. Or, if you’re looking for a bit of a kick, try coupling a cup of Darjeeling with a Tea-Braised Leg of Lamb with Pear, Jalapeno and Tea-Infused Chutney. And don’t forget dessert! (Psh… who could forget dessert?!) You know how you love a drizzle of honey in your tea? Well, pair a cup of black tea with this recipe for Spicy Chai-Poached Pears and you’ll make your heart happy. Is your mouth watering yet? Yeah, that’s what we thought. Don’t worry, the recipes are here to stay.

If you’re still looking for more tea and food pairings, this chart of suggestions from the Tea Association of Canada might help guide you on your next flavor adventure. Find one that you like? Join the conversation and share it with other tea lovers—tag your discoveries with #TeaProudly. Show us whatcha got!

Pomegranate Pepper Steaks

Ingredients

1 cup (250mL) boiling water
12 Bigelow® Pomegranate Pizzazz Herbal Tea Bags
3 red bell peppers, seeded and sliced in strips
2 tablespoons (30mL) olive oil
4 – 6oz. (168g) round steak, tenderized
Salt to taste
Dash of pepper
Pomegranate seeds for garnish (optional)

Instructions

Add tea bags to boiling water. Let steep for 5 minutes. Remove tea bags, squeezing out liquid. Reserve. Add olive oil to a heavy skillet, saute peppers until soft. Set aside. Add steak to peppers and continue sauteing for about 5 minutes on each side or until done to your taste. Place steaks on a warm plate, top with peppers. Keep warm. Pour tea into hot skillet, add salt and pepper, stirring and scrapping brown pits from pan. Boil to reduce liquid to ½ cup (125mL). Pour sauce over steak and peppers. Serve with hot rice. Garnish with pomegranate seeds is desired. Great with Bigelow Pomegranate Risotto.

Tea Braised Leg of Lamb with Pear, Jalapeno and Tea Infused Chutney

Ingredients

4 pounds leg of lamb, boneless, ready to roast kosher salt and Black Pepper
clarified butter, or any high heat fat (enough to coate bottom of pan)
2 sweet onions, chopped
4 carrots, chopped
4 celery ribs, chopped
6 garlic cloves, chopped
32 ounces chicken stock
8  Bigelow Lemon Lift Tea bags
8  Bigelow Plantation Mint Tea bags

Chutney:

2 pounds pear, diced
1 cup jalapeno, diced
2 cups sweet onion, diced
1 cup white vinegar

Bigelow Mint Medley Herbal Tea bags
1 tablespoon kosher salt
1 cup agave nectar, or sugar

Instructions

Pre-heat oven to 200 degrees.

Heat braising pan and add enough fat to cover bottom. Heat stock to a boil and add tea bags and let steep while lamb is browning. Dry lamb with paper towels and season with salt and pepper and immediately sear on all sides in braising pan. Remove from pan and sweet onion, garlic. Then add celery and carrot and sweat till they begin to become tender. Return lamb back to pan and add stock. Stock should slightly cover or come up at least three quarters of the lamb leg. Place in low 200 degree oven for approximately four hours or until fork tender. Remove from braising liquid and place braiser on stove with liquid and reduce to about 1 cup and strain. Season to taste and serve with lamb.

While lamb is braising prepare chutney. Heat vinegar to boil and add tea bags, let steep five minutes. Combine all diced ingredients in a pot and cover with steeped vinegar and tea bags and agave nectar (or sugar). Let cook till liquid has reduced and is syrupy and pears are tender. Chill and serve with lamb.

Spicy Chai Poached Pears

Ingredients

12 Bigelow® Spiced Chai Tea Bags
8 cups (2L) boiling water
2 cups (500mL) sugar
4 pears, peeled and cored
1 cup (250mL) mascarpone cheese
1 teaspoon (5mL) vanilla extract
½ cup heavy cream
¼ cup honey
Fresh mint leaves for garnish
Zest of orange

Instructions

Over medium heat, add boiling water to large saucepan. Add Bigelow® Spiced Chai tea bags and steep for 5 minutes. Add sugar, bring mixture to under a boil, once sugar has dissolved, add pears. Reduce to a simmer and poach pears for 15-20 minutes until soft. Reserve liquid and cool to room temperature. Mix cheese, vanilla, heavy cream and honey together. Thin mixture with 3 tablespoons of the reserved liquid. Place 1 cup of the reserved liquid and orange zest in a heavy saucepan and bring to a boil. Reduce liquid to ⅔ of a cup. To serve place 2 tablespoons liquid mixture on each plate, place a pear on top and drizzle with cheese sauce. Garnish with mint leaves.

Bigelow Tea Shares 6 Great Ways To Celebrate With Tea

bigelow tea party

Let the conversations, laughter and tea flow with Bigelow Tea! We’re big fans of good food, good tea and good company—there’s nothing better than when all of these are combined. From galas and afternoon tea parties to tea-themed bridal showers and morning brunches, here are a few of our favorite tea-centric gatherings.

  1. A tea stand benefiting those in need: Here’s a story we couldn’t help but share! In Bigelow Tea’s home state of Connecticut, three young girls recently set up a tea stand to benefit a classmate’s family who lost their home in an explosion. Nine-year-old Jeslyn and her friends served iced tea to neighbors, and all the proceeds were given to the family in need. Amazing, right?bigelow tea constant comment tea party
  2. Brunch with friends: Perhaps you need a gals’ day or a mommy’s morning out. Or maybe you want to gather a few long-time friends to catch up on life. Or, in the case of this writer’s friend, you need to break out a vintage tea set (family heirloom!) that you were gifted. Whatever the reason, brunch is always in season. Host a delightful mid-morning or afternoon tea party for friends—dress to the nines, bake a batch of scones and set the table with all things lovely. You can never go wrong with teacups and a pot of Earl Grey or “Constant Comment®” tea, and Bigelow Tea has just the party checklist for you!
  3. Kids, crafts, games and iced tea: Looking for a fun idea for the kids? Invite a few of their friends over, make a few pitchers of iced tea, cover the table in craft paper and set out  bundles of markers for them to decorate the “tablecloth,” like this mom did! Add in a few kid-friendly crafts or board games and you have hours of fun in the making.
  4. Tea with dad: Navy veteran and California photographer Vanessa Hicks understands the sacrifices that military families make every day. That’s why she wanted to honor them by doing a tea party photo shoot. Vanessa captured several servicemen and their daughters enjoying tea together, and the photos that she shared are beautiful. As a third generation American family-owned and operated company, Bigelow Tea loves to see servicemen and women celebrated.
  5. Baby and bridal showers: Celebrate the bride or mom-to-be with a tea-themed shower! Whether indoor (formal tea) or outdoor (vintage-inspired garden party), tea time is the perfect backdrop for a shower. Have your dessert table filled with a variety of your favorite Bigelow teas, a selection of finger sandwiches, light appetizers, fresh fruit, teacakes, tarts, cookies and scones with Devonshire cream and jam. Some crowd-pleasing tea flavors are English TeatimeLemon LiftGreen Tea, and Perfect Peach Herbal Tea.
  6. A tea party to show gratitude: A 2-year-old in Texas recently invited the police officer who saved her life last summer over for a tea party. Adorned in a flower crown and pearls, Bexley Norvell and her family hosted Corporal Patrick Ray to thank him once again for coming to her aid after she choked on a coin and almost lost her life. What a special way to mark the one-year anniversary of her life being saved!

Clearly, tea is the perfect way to help out, celebrate or say thanks. Whether you’re looking for an excuse to get together or need a themed party for a once-in-a-lifetime event, offering a cup of tea can make your next soirée even more special!

Lemon Lift Tea Fan Pat Benatar Comes to CT

As we reported back in August of 2007 on our blog, Female Rock Star Pat Benatar Requests Bigelow Lemon Lift® Tea Backstage…Pat Benatar is a big fan herself — of Lemon Lift® Tea that is…

She will be performing, August 31st, at Fairfield Theatre Company, The Klein. This rock ‘n’ roll superstar, who is a four-time Grammy winner with six platinum and four gold albums to her credit, is touring with her producer, guitarist and husband Neil Giraldo. Pat Benatar is known for songs like “I Need A Lover,” “Heartbreaker,” “Fire and Ice,” and “Hit Me With Your Best Shot.”

Sing along with Pat Benetar and “hit me with your best…” pot – of Lemon Lift® Tea

Thanks goes out to the Fairfield Community Theatre for the photo