Bigelow Tea on YouTube Subscribe Follow Me on Pinterest Follow Us on Instagram

Archives for posts tagged ‘pomegranate’

Pump Up Your Day With A Mug Of Bigelow Tea For #NationalPomegranateMonth

bigelow-tea-green-tea-mugLove a good twist on a classic? Why not try a tangy spin on a traditional Bigelow Tea favorite: Green Tea with Pomegranate (which also comes in an organic version, steep by Bigelow).  This beautiful cup of tea offers a touch of sweetness and a hint of tartness, and packs a punch with the power of pomegranate which is the perfect way, we think, to celebrate #NationalPomegranateMonth! And hey, why stop there if you are loving this amazing fruit?  Try Pomegranate Black Tea and Pomegranate Pizzazz Herbal Tea too!

So, what is a pomegranate, anyway? A pomegranate is a round fruit with a thick, reddish skin that—when cut open—reveals ruby-red seeds called arils. High in antioxidants, potassium, vitamin C, and a great source of fiber, pomegranates are often used in cooking, juice blends, cocktails and, of course, tea!

bigelow-tea-pomegranate

Pomegranates also have an awesome history as symbols of abundance, prosperity, and fertility for thousands of years so why not combine the legends with a wealth of flavor and health benefits like tea lover @767Beauty who proudly shared that Bigelow’s Green Tea with Pomegranate tea is, “Such yummy goodness from Bigelow!”

Mmmmmmm, Bigelow Green Tea with Pomegranate, please! #TeaProudly

Lower image from Samantha Forsberg via Flickr

What’s Cookin for Dinner Tonight?

Why not let these recipes inspire you for dinner tonight.  Easy to prepare and better yet to eat!  Let us know how it goes!

pomegranate-pepper-steaks

Pomegranate Pepper Steaks

Pomegranate Pepper Steaks

Ingredients:

1 cup (250mL) boiling water
12 Bigelow® Pomegranate Pizzazz Tea Bags
3 red bell peppers, seeded and sliced in strips
2 tablespoons (30mL) olive oil
4 – 6oz. (168g) round steak, tenderized
Salt to taste
Dash of pepper
Pomegranate seeds for garnish (opitional)

Yield: Serves 4

Instructions:

Add tea bags to boiling water. Let steep for 5 minutes. Remove tea bags, squeezing well. Reserve.

Add olive oil to a heavy skillet, saute peppers until soft. Set aside.

Add steak to peppers and continue sauteing for about 5 minutes on each side or until done to your taste.

Place steaks on a warm plate, top with peppers, Keep warm.

Pour tea into hot skillet, add salt and pepper, stirring and scrapping brown pits from pan. Boil to reduce liquid to ½ cup (125mL). Pour sauce over steak and peppers. Serve with hot rice. Garnish with pomegranate seeds is desired.

lamb-chops-with-plantation-mint-gravy

Lamb Chops with Plantation Mint® Gravy

Lamb Chops with Plantation Mint® Gravy

Ingredients:

1 cup canned beef broth
Bigelow Plantation Mint® tea bags
2 tablespoons honey
1 tablespoon all-purpose flour
1 tablespoon butter, unsalted, at room temperature
6 bone-in lamb chops (about 3 lbs)
1/3 cup bread crumbs
1 tablespoon of finely chopped flat-leaf parsley
1 small clove garlic, minced
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ cup Dijon mustard

Yield: Serves 6

Instructions:

These lamb chops make an elegant meal, but are even better when served with this delicious minted gravy. The flavor comes from Bigelow Plantation Mint® tea, and a touch of honey gives it a hint of sweetness.

Preheat oven to 400ºF.

Combine the bread crumbs, parsley, garlic, salt, and pepper in a small bowl.
Using a brush, coat both sides of each chop with mustard, and press breadcrumb mixture onto chops.

Place chops on a rack on a baking sheet and bake for 25-30 minutes, or until medium-doneness is achieved.

While the chops are baking, bring beef stock to a boil in a small saucepan, turn off the heat. Add the teabags and steep for 10 minutes, making sure they are all submerged. Remove the teabags to a small strainer and using the back of a spoon, press as much liquid as possible back into the pan.

Stir in the honey and return to a boil, stirring until the honey is incorporated. In a small bowl, combine the flour and butter into a smooth paste, using a fork. Turn off heat, add the butter/flour mixture to the gravy, bit by bit, and whisk until it is incorporated and the sauce thickened.

Remove lamb chops from the oven, let stand for 3-4 minutes. Place on a serving platter and serve hot gravy on the side.

*Recipe serves 6 people—

12 loin chops = about 3 lbs (2 per person)

18 rib chops = about 3 lbs (3 per person)

6 shoulder chops = about 3 lbs (1 per person)

A Bigelow Tea Visit to Red Sox Nation: A True Homerun!

On a beautiful, sunny spring day in May, Bigelow Tea hosted a special event filled with a truly memorable day of fun and learning at Fenway: the oldest baseball park in our country.

The day’s events included tea education along with a Bigelow Tea tasting followed by a once in a lifetime talk with Terry Francona and concluding with a moving tour of Fenway Park.

redsoxbigelow

Carrie Hammond, Marketing Manager, Terry Francona, Red Sox Manager, Sherri Luba, Marketing Administrative Assistant, Scott Ricci, Marketing Director

Red Sox Manager, Terry Francona, was a true gentleman; taking time to chat with us over his cup of Bigelow Green Tea with Pomegranate , answering questions, signing autographs and snapping pictures before going on air for his pre-game show on WEEI. We asked lots of fun questions such as:

Q: “What is your favorite memory of the game?”

A: Seeing the guys storm the field after the 2007 Series win, guys from 6 or more countries embracing in pure joy.

Q: “Who’s your favorite Yankee?”

A: Derek Jeter, great guy, amazing athlete.

Q: “Who’s first to the locker room before games?”

A: Dustin Pedroia, since day one in the majors and probably always will be, he gets everyone going!

The park tour followed with fun facts and lots of history. Did you know…

  • The red seat in right field is a marker of the furthest hit ball?
  • Ted Williams hit that ball 502 feet and the record stands to this day!
  • The dots and dashes on the white stripes of the manual scoreboard are the initials of Mr. and Mrs. Yawkey in Morse code, former owners of the Red Sox!
  • The waiting list to work behind the manual scoreboard is over 7,000 names long!!!

Our sincere thanks to the “Fenway “team” for ensuring the day went off without a hitch (or a strike) and our personal and heartfelt thanks to Terry Francona for making this day a true home run!!!

Carrie Hammond
Marketing Manager
Bigelow Tea

The Pleasures of Pomegranate — and it’s Really Good for Us, Too!

Bigelow pomegranate teas

Image courtesy of Phytochemicals.info.

For centuries, people have been enjoying the succulent taste of pomegranate. Native to Persia, this exotic fruit has been used as a medicinal tonic to both heal and prevent certain illnesses. It’s amazing that Pomegranate, around since the beginning of time, has only risen to superstar status in recent years!

Bigelow Tea knows firsthand that we’re more health-conscious than ever. Medical research reports are cropping up everywhere, espousing the multiple health benefits of pomegranate.  Studies confirm that the antioxidants found in pomegranate can significantly contribute to the prevention and treatment of certain life-threatening diseases, such as prostate cancer. Other clinical trials have determined that the high level of polyphenols contained in pomegranate can help to reduce bad cholesterol levels. In the practice of alternative medicine, pomegranate extract is being used to treat chronic inflammatory conditions, like arthritis.

Bottom line: pomegranate is great for us.  As we embrace organic foods like pomegranate, we are finding inventive ways to incorporate them in our own food and libation rituals. Whether beginning the day with a relaxing cup of Green Tea with Pomegranate, sipping some refreshing Pomegranate Blueberry Iced Tea in the afternoon, or gathering with friends to drink Pomegranate Cosmopolitans at cocktail hour, it’s all good.

At the end of the day, we are giving our health and well-being the respect it deserves. In doing so we nourish our body, mind and soul. Speaking of mind and soul, what better way to erase the stresses of the day than to brew a pot of Organic Green Tea with Pomegranate & Acai and curl up with a good book? Here’s to healthy living!

Bigelow Tea and Van Houtte Form Coffee/Tea Alliance

Retail grocers have reason to celebrate! Bigelow Tea — the number one specialty tea manufacturer in the United States — has joined forces with Van Houtte, the number one gourmet coffee brand in Canada, to develop the U.S. K-Cup market in a big way.

kcup-green-tea1

The partnership began about 8 years ago when Van Houtte provided sales and distribution to help Bigelow Tea penetrate the Québec Food Service market. Following that success, Bigelow and Van Houtte formed an alliance to produce Bigelow Tea K-Cups. In the past four years, Bigelow’s K-Cup business has grown over 45% per year.

Now, Bigelow Tea and Van Houtte are launching a national K-Cup campaign in the currently under-developed U.S. Retail Grocery channel. K-Cups fit the increasingly popular Keurig brewing systems, for an at home café experience.

kcup-earl-grey1

“The K-Cup business is one of the fastest growing segments in the United States,” says Cindi Bigelow, President of the family owned Bigelow Tea company. “It makes sense for Bigelow, the tea category leader, to expand on the opportunities of this popular brewing system. Now American tea drinkers who like instant-brew convenience don’t have to settle for anything less than Bigelow flavor.”

The Bigelow K-Cups include these consumer favorites:

  • English Breakfast
  • Green Tea
  • Earl Grey
  • Cozy Chamomile®
  • Mint Medley®
  • Green Tea with Pomegranate

Cinco de Mayo: It’s Margarita and Quesadilla Time

Cinco de Mayo, the 5th of May, is a day to celebrate the heritage and pride of all Americans of Mexican ancestry.  Below are some great recipes to try…

Ultimate Pomegranate Margarita

Ingredients:
6 ounces (180mL) boiling water
6 Bigelow Pomegranate Pizzazz Herbal Juice Tea Bags
1 ounce (30mL) white tequila
1 ounce (30mL) lime juice
1 ounce (30mL) Cointreau
1 teaspoon (mL) sugar
10 ice cubes
1 small pomegranate (seeds used for garnish)

Instructions:
Pour boiling water over Bigelow Pomegranate Pizzazz Herb Tea bags. Let steep 3-4 minutes. Remove bags and chill.

Place chilled tea in blender with remaining ingredients and ice cubes; blend until mixture turns to slush. Garnished with pomegranate seeds (optional).

Yield: Serves 1 – Prep Time: 5 minutes.


Grilled Vegetarian Mushroom Quesadillas

Ingredients:
¼ cup (60mL) butter
6 Bigelow I Love Lemon & C® Herbal tea bags
¾ cup (180mL) boiling water
3 teaspoons (10mL) chili powder
2 gloves garlic, minced
1 pound (500g) fresh mushrooms, sliced
1 small onion, minced
1 teaspoon (5mL) salt
1 – 8 ounce (250g) pkg. Tempeh, crumbled
2 cups (500mL) light Monterey Jack Cheese, grated
Canola oil
12 – 6 inch (15cm) flour tortillas
Lemon wedges as a garnish

Instructions:

To prepare filling:
Place teabags into measuring cup and pour boiling water over bags. Let stand for 5 minutes. Remove bags and reserve tea.

Melt butter in large skillet over medium high heat. Add tea, chili powder and garlic. Saute until fragrant, about 1 minute. Add mushrooms, onion and salt. Saute until mushrooms are brown and tender.

Add the crumbled tempeh and saute 2 minutes more or until heated through.

Remove from heat, cool for 10 minutes.

To assemble quesadillas:
Preheat grill to 350ºF (180ºC). Lightly brush 6 tortillas on one side with oil. Place the tortillas oil-side down on large non-stick rimless baking sheet (Use a cookie sheet with sides by turning it upside down). Divide the filling mixture equally among the tortillas, top with cheese, top with remaining 6 tortillas, brush tops with oil.

Gently slide the quesadillas onto the grill. Grill for about 3 minutes on each side, until heated through and golden brown. Remove from grill and let stand for 2 minutes before cutting into wedges. Serve with salsa, sour cream or guacamole and lemon wedges if desired.

Yield: Serves 6 – Prep Time: 10 minutes Cook time: 10 minutes.

For more great recipes, go to our website under Recipes/Entertaining.

Pomegranate Yogurt Dip and Fresh Fruit

Pomegranate Yogurt Dip and Fresh Fruit

Ingredients:
1 cup (250mL) plain yogurt (non-fat yogurt not recommended)
¼ cup (60mL) boiling water
4 Bigelow Pomegranate Pizzazz® Herb Tea bags
3 tablespoons (45mL) powdered sugar
Chopped dried cranberries for garnish (optional)

Instructions:
Pour boiling water over Bigelow Pomegranate Pizzazz® Herb Tea tea bags. Let stand for 10 minutes.

Mix yogurt and powdered sugar. Add 4 tablespoons (60mL) tea mixture and stir well.

Place in an attractive bowl and garnish with cranberries (if desired).

Place a variety of fruit such as pineapple, kiwi, mango, papaya and bananas around the dip.

Yield: Serves 4. Prep time: 10 minutes – Cook Time: 10 minutes.

The Nutrient Power of the Pomegranate

Nutritionists are giving the pomegranate some well-deserved respect. For centuries the fruit has held a place of honor in the worlds of literature and religion, but it’s only been recently that evidence of its health benefits have begun to emerge in clinical studies.

In writing for LifeScript, a leading source of free, up-to-date health information, Jill Weisenberger, a registered dietician and author of several articles on nutrition, explores the many health-related attributes of this overlooked fruit. Five chief benefits stand out.

  1. Pomegranates pack a lot of nutrition, but relatively few calories. According to Weisenberger, pomegranates and their juice have an abundance of antioxidants and phytochemicals. These include compounds which are anti-inflammatory and cancer fighting.
  2. Studies suggest that the fruit promotes heart health by improving blood flow and possibly reducing the risk of atherosclerosis.
  3. Other disease-fighting properties are being uncovered relating to Alzheimer’s disease and its prevention.
  4. Osteoarthritis sufferers will be happy to hear that pomegranates may also offer relief for joint pain based on recent trials.
  5. Those fighting prostate cancer have good news in the form of renewed research efforts following an initial study. “The results were so promising that a larger study is now underway,” says Weisenberger.

The news only gets better! You can enjoy the health benefits of this nutrient-laden fruit even if you don’t care for the complications of its ‘natural packaging’ (pomegranates can be tricky to eat and easily stain). Bigelow Tea now offers Bigelow Green Tea with Pomegranate and Arizona Green Tea with Pomegranate and Acai (Acai is an all-natural fruit from Amazon palmberries.).

Check out these pomegranate products on the Bigelow web site and, for more details on the benefits and history of the pomegranate, view the full LifeScript article here.

Thank you for loving our Teas

The painful process of discontinuing a tea….not fun but unfortunately a necessity.  Each year we have the wonderful opportunity to create new and exciting flavors for our tea consumers.  The receptivity to our new flavors over the years has been outstanding, whether it was with our Pumpkin Spice, Green Tea with Pomegranate or one of our newest AriZona teas that has the powerful antioxidant Acai in it.   Our tea consumers have come to know that when we put our name on a tea, it is the most flavorful, freshest tea possible. 

However, with all the fun work in creating and introducing new teas, we have to occasionally let go of our slower moving/slower selling teas because when a tea flavor reaches a certain point of sales, it becomes almost impossible to run a very limited quantity of teabags on our equipment.  Then comes the hardest part of all…we have to share news with our wonderful consumers that a tea will not be produced any longer.  Of course, with that decision, we make lots of really lovely people very unhappy.  The letters, the phone calls, the emails come flooding in pleading with us to reconsider.  We try very hard to take care of our faithful consumers and provide some of the discontinued tea through the website but eventually we get to a point where the tea is not longer available. 

The reality is, we cannot make those passionate fans happy and that is not fun…We have over 80 beautiful teas and with that our warehouses would explode and our machines would revolt if we did not eventually let some of our slower moving teas retire to the Bigelow Tea “pasture.”

So for all you amazing fans that we cannot satisfy 100% by taking away one of your favorite teas…we are very sorry.  Please know if we could, we would love to supply you with every tea you ever wanted from us, but that is not truly possible.

Thank you for loving those teas and I can only hope that you might find a wonderful substitute somewhere in our array of teas that makes you just (or at least close to “just”) as happy.

At least I can dream…

Cindi Bigelow

It’s a Hot Item: Tea – Celebrate Tea’s Health Benefits During “National Hot Tea Month”

January is “National Hot Tea Month.”  What better time to cozy up with a nice, hot cup of Bigelow Tea?  Make tea a part of your daily routine.  After all, tea is one way to achieve a healthier lifestyle.  Perhaps being healthier tops your list of New Year’s Resolutions?  This antioxidant, nutrient-rich beverage has been credited with protecting against and helping to lower the risk of heart disease, obesity, high blood pressure and cholesterol, stroke as well as many forms of cancer.

There’s no excuse.  Bigelow Tea has a flavor for every palette.  Try Green Tea with Pomegranate or the ever popular Constant Comment tea.  It’s easy.  Shop online at www.bigelowtea.com or at your local supermarket.  Wait…there’s more…be sure to check the Bigelow website and blog on a regular basis for recipes, entertainment ideas, more health facts and celebrity tea sightings.