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Archives for posts tagged ‘Pumpkin Spice Tea’

All The Reasons Why We’re Thankful For Harvest Teas

It’s crisp outside, the trees are losing their leaves and the only thing on everyone’s mind is this: cold nights, warm socks, cozy blankets and a cup of Bigelow Tea. Hoping to stay festive? Look no further than the flavors of the harvest. From September to December, autumn brings a bounty of delicious produce like pumpkins and apples. And if you love those things, then guess what? Bigelow has just the selection of teas for you to enjoy.

It’s always pumpkin time.

Bigelow Tea’s Pumpkin Spice is a black tea made with pumpkin flakes, cinnamon, ginger and cloves—just like your mom’s homemade pumpkin pie! The savory, well-rounded flavor screams cozy and smells like harvest bliss.

 

Apple everything.

When we think of this time of year, it’s no surprise that apples come to mind. After all, there’s apple picking, apple pie and apple teas like Apple Cider herbal tea and our newest flavor Caramel Apple tea! Want to make the most of a crisp fall day (or just want to feel autumn-y)? A cup of tea will do!

Spicy cinnamon = the best.

Warm up from your toes to your nose with a cup of Hot Cinnamon tea. Sweet and spice and all ingredients nice…that’s exactly what you’ll find in this spicy blend. Waiting for a cup to brew will seriously feel like the longest minute of your life. Cinnamon’s one of the most versatile spices you can find in your cupboard (and in your tea!) – it worth getting cozy over!

Oooohy-gooey caramel.

As if you needed one more thing to sweeten your season, here it is… An all-natural blend of hand-picked black tea and caramel with just a hint of salt, the sweet and salty flavor of Salted Caramel tea is a perfect after-dinner (or anytime!) treat. A little bit sweet, a little bit salty, a lot creamy and butter-y rich and totally ahhh-mazing.

Show your love for the harvest with a cup of tea—the cornucopia of choices makes it easy to relax and appreciate the simple joy of this time of year and all that it means to be grateful for good things in the world. Talk about soothing the soul, right?! Tag #TeaProudly and show us how you enjoy your fave flavor!

How To Hygge For The Weekend With Bigelow Tea

Adapted blog and picture by Andrea of Salty Canary

Have you heard of “hygge?” It’s pronounced “HUE-ga” and is the current Danish trend here in the United States of being cozy, slowing down, and having a sense of well-being. It’s been a super popular fad, and is a nice reminder to slow down and settle into “weekend mode.” So, stock up on your favorite Bigelow Tea flavors and learn of art of hygge – you may even want to try it this weekend!

We don’t know about you, but a weekend spent slowing down, being cozy, and appreciating the fall season is just what everyone needs right now! We love the fall and winter months of September through December, but when you add the holidays to everyday life, it can become overwhelming and before you know it January is here! We think cozying up on the couch with cozy socks, blankets, and pillows, a good book and some stationery to write some snail mail, and a cup of tea and pumpkin bread is the perfect weekend of hygge along with some mulling spices on the stove to make the house smell like fall!

The first step to Hygge-ing (is that a word?) for the weekend is to make NO plans! None! So it’s actually a plan for no plans! Block off a weekend on the calendar. No apple picking, no pumpkin patches, no corn mazes, no haunted mansions, no movies, or dinners with friends! It’s like a staycation at home. It’s an excuse to spend the weekend in bed or on the couch, and you don’t even have to have the excuse of the flu!

Next, prep your hygge gear – cozy socks, legwarmers, pajamas, or sweaters, along with cozy blankets and plush pillows. Maybe even a fire in the fireplace or scented candles!

Next, prep your snack! Tea and fresh baked pumpkin bread is the perfect choice! We suggest picking up a box of Bigelow’s Orange & Spice Tea because oranges remind us of fall and it pairs so nicely with this fresh baked pumpkin bread. Drinking tea is warm and cozy; tea has the power to soothe souls and connect people!

Then choose your activity. Try to unplug, if you can. No Netflix, Hulu, or TV binging. No internet surfing. Instead, gather a few inspirational books, magazines, and some stationery, and reconnect with the old-fashioned art of snail mail.

And last, but not least, make your house smell cozy with some mulling spices on the stove. Here’s one of our favorite recipes by Salty Canary:

Ingredients:

  • 2 oranges, sliced
  • 4 cinnamon sticks
  • 6 star anise, whole
  • 2 Tb whole cloves
  • 2 Tb all spice
  • 4 bay leaves

Instructions:
Combine all the ingredients in a large stock pot, fill the pot half way or two-thirds full of water and allow to come to a boil, then reduce to a simmer. NOTE: NEVER leave pot unattended. Check it periodically in case it needs more water.

So, there you have it… the perfect way to hygge out this weekend. Tag #TeaProudly on social media and show us how it went for you! Remember – just relax, because you deserve it!

Ready…Set… Pumpkin!

With crisp in the air coming soon and the hint of turning leaves signals the return of two of fall’s most anticipated traditions… pumpkin mania and time to enjoy Bigelow Pumpkin Spice Tea!

A total standout in this season of everything pumpkin, Bigelow Pumpkin Spice Tea combines tasty flakes of real pumpkin, warm, delicate spices and hearty black tea to create a flavorful hint of holidays to come.  Often trending as a #TeaProudly fan flavor favorite, Bigelow Pumpkin Spice Tea’s taste and smell is literally cozy pumpkin pie – minus the calories and resulting guilt! So delicious any time of day, as an all-natural ( did we mention the pumpkin flakes, cinnamon and nutmeg?) pick-me-up that’s good for you too.

But all this pumpkin talk begs the question, why the national obsession with this much beloved titian-tinged gourd that is actually a fruit?  While there is no one answer to why people crave pumpkin spice flavor so much, theories abound including that it is a welcome signal to the start of a new season, it recalls the tastes and smells of holiday memories and even that the combo of  pumpkin, spice and sugar may be downright addictive.  Whatever the reason the reason for a passion for pumpkin, the craze continues strong.  According to Nielson Data, pumpkin spice flavoring is a $361 million dollar market and between 2011 and 2015, sales of pumpkin spiced food grew 79% in the US… 79%!  The  Bigelow Tea family got the pumpkin vibe right in tea form, that’s for sure!

Luckily, there is plenty of pumpkin to be enjoyed throughout this pumpkin season, or any other time of year, with Bigelow Pumpkin Spice Tea. Enjoy hot, cold or even added to favorite pumpkin recipes. Tell us about your pumpkin dreams and tag #TeaProudly!

Fall For Bigelow Pumpkin Spice Tea This October

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October brings cooler weather, cozy sweaters, crisp leaves, mugs of Bigelow Tea and pumpkins! We’re excited that it’s finally pumpkin season, and the reasons to celebrate are many.

The pumpkin packs some powerful and healthy perks: A cup of cooked, mashed pumpkin contains more than 200 percent of the recommended daily intake of vitamin A. Pumpkins are also rich in beta-carotene—the compounds that give the gourd their bright orange—which the body converts into a form of vitamin A. They are also good sources of vitamin B, potassium, fiber, protein and iron.

Not only are they nutrient-dense, pumpkins are rich in history! Pumpkins are native to Central America and Mexico, but now grow on six continents worldwide. Other fun facts about pumpkins:

  • As one of the most popular crops in the United States, 1.5 billion pounds of pumpkins are produced each year.
  • The record for the world’s heaviest pumpkin was broken September 30, 2012, at the Topsfield Fair in Massachusetts. Ron Wallace of Greene, Rhode Island, entered a pumpkin weighing 2,009 pounds.
  • According to the History Channel, carving pumpkins into jack-o’-lanterns is a Halloween tradition that originated hundreds of years ago in Ireland. Back then, however, jack-o’-lanterns were made out of turnips or potatoes; it wasn’t until Irish immigrants arrived in America and discovered the pumpkin that the ritual we know today was born.
  • Most parts of the pumpkin are edible, including the fleshy shell, the seeds, the leaves, and even the flowers.
  • And the greatest thing about the pumpkin? It tastes delicious in our Pumpkin Spice Tea!

Bigelow’s Pumpkin Spice is a black tea blended with delicate spices and pumpkin flavors —just like your grandmother’s homemade pumpkin pie. The savory, well-rounded taste makes this blend a tea for all seasons. So raise a cup to the pumpkin, a gourd we can all adore!

Spice and Sustainabili-Tea – Celebrating Autumn, Bigelow Tea-style

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Image Courtesy of Geniusbeauty.com

“For every leaf, that twirls the breeze,
May useful hints and lessons give;
The falling leaves and fading trees
Will teach and caution us to live.”

– John Clare , Autumn

Autumn is the glorious season of colorful leaves, crisp fresh air, spicy aromas and harvest festivals.  It’s a celebration of nature’s bounty – a sustainable feast of everything organic, like apples, pears, pumpkin, squash, potatoes, zucchini and corn.  Add some antioxidant rich spices and herbs to the harvest mix, and you’ll enjoy a sensory explosion of flavors and enticing scents.  At Bigelow Tea, we welcome the autumn harvest with a delightful cornucopia of organic, herbal and spicy teas, like Bigelow® Pumpkin Spice Tea , Bigelow® Apple Cider Herbal Tea ,  and Cinnamon Stick® Tea.

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Bigelow® Pumpkin Spice Tea

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Bigelow® Apple Cider Herbal Tea

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Cinnamon Stick® Tea

In our ongoing effort to practice sustainable living, Bigelow Tea established the  “Sustainabili-TEA” program which serves as a guide for everything we do – from producing only the finest quality teas, hand-picked from mountain grown gardens, to protecting our environment and serving our community.

And, speaking of Sustainabili-TEA, we rejoice in each and every season – but when it comes to the celebration of a Bigelow Tea-style autumn, we’re all about the spice! So, do enjoy the natural spicy flavor of our autumnal teas and try out some of our seasonal recipes, like the delectable Pumpkin Ginger Cheesecake .  And don’t forget – we have Mother Nature to thank for our harvest, so savor, savor, and savor some more!

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Pumpkin Ginger Cheesecake