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Archives for posts tagged ‘teaproudly’

5 Reasons To #TeaProudly With Us

bigelow tea proudly
Sooo… this whole #TeaProudly thing… you’ve seen it on social media, maybe you’ve even used the hashtag. If not, let’s have a recap. First and foremost, #TeaProudly is a welcoming place that keeps all tea lovers informed about what’s brewing and gives rise to expression, both yours and ours together.

Where did it all begin, you may wonder? Well, you know how much we love tea at Bigelow. As a proud third generation family run business, our founder Ruth Campbell Bigelow created our flagship “Constant Comment” tea in 1945 and from that moment on—one tea bag at a time—we have reinvented tea in America by providing tea drinkers with a selection of more than 130 flavors of black, green, oolong, and herbal teas using premium ingredients and foil pouches for each tea bag, so you can sip and savor the highest quality, most delicious cup of tea (listen to president and CEO Cindi Bigelow explain #TeaProudly and what it means to the family and the company!).

But let’s get real, drinking tea is so much more, right?

  1. Tea is second only to water as the most widely consumed beverage in the world and we especially love that 82% of Americans drink tea—that’s more than 158 million people who count tea as a top beverage choice.
  2. Tea is now considered trendy, with 42 percent of Americans under age 30 preferring to drink tea and 27 percent drink tea exclusively. Historically, while tea holds a special place in many cultures near and far, today we consider tea drinking a proud American tradition!
  3. Tea is warm and cozy. It soothes the soul, one cup at a time.
  4. Tea connects people, invites conversation and makes memories.
  5. #TeaProudly is a celebration for those who take pride in even the little things. And for those who find joy in the simplicity of the day-to-day—like these awesome #TeaProudly mugs.

bigelow tea prouly mugs

Just think, millions of us share the love of tea in common. This, we believe, is something to talk about… something to share. As an industry leader, we are taking the very tea movement
we inspired in America to the next level. We are building a Tea Proudly community and we’re welcoming tea lovers across the country to chime in.

Tell us why you #TeaProudly, why you make tea your beverage of choice, when you drink it, who you share your tea moments with, and what special memories have been made over a warm, beautiful cup of tea. And we showed you one of our favorite #TeaProudly mugs—what’s yours?

Join us at www.teaproudly.com and tag your special moments (and mugs!) using #TeaProudly and let’s share a cup or two together!  And while celebrating our tea drinking together, why not win tea prizes by entering here!!  Good luck!

Rise And Shine, It’s Breakfast Time! 6 Bigelow Tea Tips For Your Morning Motivation!!

bigelow tea scone and mug

Whether you know it as breakfast, brekkie, or “grabbing-this-to-go-because-I-was-late-five-minutes-ago!,” the first meal of the day is pretty darn awesome. The word breakfast literally means to break the fasting period of the prior night. And, during National Hot Breakfast Month, we think nothing pairs with that all-important meal like a hot cup of Bigelow Tea. So, in celebration of breakfast and its lovers, here are some fun facts…

  1. Did you know that the average starting time for breakfast in the U.S. is 8:12 a.m.? (Would you agree or are you still pressing snooze at that time?)
  2. The most popular place to eat breakfast is at home at the table, followed by the couch. There’s nothing like enjoying eggs with a side of morning news, right?!
  3. In the United States, breakfast is the most frequently skipped meal. Actually, about 10% of the U.S. population opt out of breakfast! (Now this one was a bit surprising. Who doesn’t enjoy the deliciousness of a fresh-cooked breakfast like Orange and Spice Belgian Waffles or Caramel Glazed Coffee Cake??)
  4. Hot breakfast food (Eggs! Waffles! Pancakes! Cinnamon buns! Banana bread! BACON!) is surprisingly a recent-ish invention. The concept didn’t really exist in the U.S. until the mid- to late-1800s, according to Abigail Carroll, food historian and author of Three Squares: The Invention of the American Meal. Apparently, people preferred to eat food that looked a lot like dinner or a snack—cheese and bread, or leftovers. So, if you’re having leftover pizza, you’re just being traditional.bigelow tea cinnamon bun
  5. Looking for the best breakfast choice? Aim for fiber and protein. To get the most vitamins and minerals in the morning, the Mayo Clinic recommends eating a breakfast made up of whole grains, lean protein, and fruits and vegetables. Consider foods like oatmeal, eggs or peanut butter. Looking for yummy recipes? Try making Miniature Vegetable Quiches or Cinnamon Spice Oatmeal.
  6. Prefer a dish that’s a bit sweeter? We don’t blame ya. And, frankly, eating a sugary treat in the morning (Those Vanilla Chai Tea Infused Cinnamon Rolls are looking yummier and yummier) may help curb sweet tooth cravings later in the day, according to some research.

Of course, we recommend a cup of tea to go with your starting meal. Not only can it enhance the flavors of your breakfast, it’s the perfect morning ritual—energize with a cup of English Breakfast or simply start your day off with your favorite flavor. Regardless of what you sip with breakfast, we want to hear about it. Tea early and #TeaProudly—which is your favorite breakfast tea go-to?

The Many Ways Bigelow Tea is All About Green

bigelow tea sustainability

Bigelow Tea is so much more than just a tasty mug of tea; our company also helps save the Earth. Yes, that sounds like quite the statement, but it’s the truth- we believe in practicing business philosophies that help, not harm. It’s right there in our mission statement: “Do the right thing and good things will follow.” So how does our company do sustainabiliTea proudly? Here are some of our many, many ways:

We’re Powered By The Sun.

We are hugely in favor of supporting renewable energy and reducing emissions, to keep our planet in good shape for future generations.  We’ve done this by installing 880 solar panels at our Connecticut headquarters. Every year, this effort produces about 200,000 kWh, which is enough energy to power 527 homes for an entire year – with nothing but the power of the sun. So how does this affect pollution levels? It equals a reduction in pollution roughly equivalent to 200,000 car miles removed from the highways each year. Sit back and sip to that!

We’ve Made An Energy Efficient Environment.

We’ve spent many years reducing our energy use, leading to a nearly 10 million kWh reduction. And we’ve reduced energy by over 2.5 million kWh in just our Fairfield plant alone through energy efficiency measures. In laymen’s terms, that’s the equivalent of planting 41 million trees. How have we done this? One way is by replacing light bulbs with energy efficient bulbs in all offices in all our facilities. Yes, it can be that simple to save the Earth.

We Say No to Landfills. 

We have a company-wide commitment to achieving “Zero Waste to Landfill” status. What that means is we’re following the guidelines of the Zero Waste Alliance, which says that a company can claim being a zero waste to landfill facility if no more than 10 per cent of their waste ends up in a landfill. Guess what? Our company diverts 94% of its solid waste company wide, meaning we have actually surpassed the official guideline. We recycle, and then recycle some more, and

reduce/reuse/compost, all leading to be a Zero Waste to Landfill Company.

We’ve Made A Modern Tea Plantation.

We purchased the Charleston Tea Plantation in 2003, saving the land from development to turn it into America’s own tea garden. This special spot features 127 acres of beauty (and incredible tea leaves!) and welcomes visits from thousands of tea lovers yearly. We’re proud of the Bigelow family’s hard work to keep the traditional tea plantation alive and well with a modern twist!

We Work With Green Suppliers.  

We’re also very proud to work with an environmentally responsible supplier. A couple of the amazing things being done there to ensure our much-loved drink is created with only the crème de la crème of practices:

  • We’re keeping our tea facilities as warm and cozy as the drink thanks to installation of Insulated Concrete Form (ICF) walls, which are 83% more energy efficient compared to traditional walls;
  • We’re fans of geothermal heating and cooling units; using this method for heating or cooling the entire building expansion uses only 1/14th the energy you would need if you used oil.

We know you love tea as much as we do; that’s why we are so delighted to keep our #TeaProudly community in the loop about all about the modern-day environmental choices that keeps that delicious tea in your cup while saving the planet, especially during Go Green Week. Learn more about all the amazing things we’re up to and share with us how you #TeaProudly the “green” way.

This Is What Made Ruth Campbell Bigelow So Special To The World Of Tea

bigelow tea ruth campbell family

Today is a very important day at Bigelow Tea; it’s the birthday of fearless company founder Ruth Campbell Bigelow (perfect timing as it’s also National Women Inventor’s Month…another reason to celebrate Ruth’s accomplishments!). Although Ruth passed away in 1966, this incredible lady is still the source of inspiration for everything that the Bigelow family accomplishes as they continue a third generation of ownership of a tea company that reinvented tea in America. To think it all started in 1945 in Ruth’s kitchen where she diligently mixed and blended and mixed some more until she had a creation of black tea, orange rind and sweet spices that ended up being a source of “Constant Comment” among everyone who sipped this special tea flavor. And here we are today with an ever-growing community (a true #TeaProudly movement is what we call it!) of incredibly devoted tea lovers as passionate as we are about tea!

Honor Ruth today by getting cozy with a cup of “Constant Comment”® and smiling at some of these family stories that show just what Ruth was really made of:bigelow tea constant coment cup and saucer

Back in the early days when Ruth was struggling to get her product to hit it big, a shopkeeper confided to her that he left open a container of “Constant Comment”® because the
customers loved the tea’s amazing aroma. “One whiff and they’re sold!” is what he allegedly told a proud Ruth! From then on, she included an extra whiffing jar in her tea cases so that store owners could keep it next to the cash register, where a sniff led to a sale!

Another famous story: The company moved from New York to Connecticut in 1955, and hurricanes almost completely destroyed the building, leading to the Bigelow family’s own “Connecticut Tea Party”! But Ruth and Co. didn’t get knocked down- with her guidance, they got right back up and rebuilt!

Ruth is the one who said it best herself in this letter from 1945 that sums up what gave her the strength to build up a business out of nothing but sheer grit, determination and imagination – the lady was truly ahead of her time, so take a moment to read it!

Fast forward to 2017– one tea bag a time, Ruth’s kitchen creation has become an American institution with over 130 flavors of black, green, oolong, and herbal teas. So today take a big sip from your mug in Ruth’s honor!

How will you celebrate Ruth’s birthday? Tell us and tag #TeaProudly!

“I Spy” A #TeaProudly Moment, Actually Many… Do You?!

There’s no question how much we love tea at Bigelow. As a proud third generation family run business, founder Ruth Campbell Bigelow created our flagship “Constant Comment” tea in 1945 and from that moment on, we have reinvented tea in America, one tea bag at a time. How, you may ask? Simple. We’ve been providing tea drinkers with a selection of more than 130 flavors of black, green, oolong, and herbal teas using premium ingredients and foil pouches for each tea bag. We’re still American-made, we’re still the same family, and we’re always dedicated to giving you the highest quality, most delicious cup of tea. That’s our promise. And that’s what makes us #TeaProudly! 

#TeaProudly is a celebration for tea drinkers who take pride in even the littlest of tea drinking moments. Because at Bigelow, we take pride in everything we do — like this super cool new video which explains it all. 

Just as we love tea, we also love a good game of “I Spy.” Wanna play? Check out the video and see if you can answer all five questions! Find our answers (if you can’t guess them yourself) on our Instagram profile.  

  1. Which tea flavor pouch is opened at the beginning of the video? 
  2. Under our logo on the side of our building, is a defining phrase….what is it? 
  3. What’s at least one thing that we are dedicated to giving you more of? 
  4. What do we use to protect our tea bags? 
  5. Which fruit is featured? 

Join in on the tea conversation at www.teaproudly.com and tag your special moments using #TeaProudly

Recipe Winners: Soups Made With Bigelow Tea

bigelow-tea-chicken-noodle-soup-recipe

On a cold winter evening, nothing beats a bowl full of warm comfort food for dinner—particularly if it’s made with the flavors of Bigelow Tea. This season, try your hand at one of these recipes featuring chicken: Chicken Noodle Soup with Ginger (perfect for when you have a sore throat) and I Love Lemon Chicken Chili (which pairs well with a Sunday football game). Find comfort in your favorite comfort foods—with a slight twist, thanks to tea of course!

Chicken Noodle Soup with Ginger

(Pictured at top)

Ingredients

  • 2 cups hot water
  • 3  Bigelow Lemon Ginger Herb Plus Tea*
  • 1 cooked, skinless, boneless chicken breast (approx. ½ pound)
  • 4 cups low-sodium chicken broth
  • 2 cloves garlic, finely minced
  • 2 medium carrots, thinly sliced (½ cup)
  • ½ cup dried fine egg noodles
  • 1 teaspoon salt
  • Freshly ground pepper
  • ⅓ cup fresh parsley, chopped

*Alternative Bigelow Herb flavor to try – Bigelow® Ginger Snappish Tea

Instructions

Combine 2 cups of hot water and 3 Bigelow® Ginger Snappish tea bags and allow to steep for approximately 5 minutes. Meanwhile, using 2 forks, shred the cooked chicken breast. Use one fork to anchor the chicken breast to the cutting board, while using the other fork to ‘scrape’ the chicken into shreds. This is easily achieved if you shred along the grain of the chicken breast. Alternately, you may simply cut the breast into bite-sized pieces. In a medium saucepan or soup pot, combine the chicken broth and the tea over high heat. Add the garlic, carrots, shredded chicken and noodles. Bring to a boil, then reduce to a simmer. Simmer for approximately 7 to 10 minutes, or until carrots are tender and noodles are cooked. Add salt and pepper to taste. Add chopped parsley and adjust seasonings as necessary. Ladle into bowls and serve hot. Note: To make this soup ahead of time, proceed as directed but omit the noodles and the fresh parsley. Store in refrigerator for up to 2 days, or freezer for up to 2 months. When ready to serve, pour into a medium saucepan, add noodles, bring to a boil, then reduce heat and simmer until noodles are cooked and soup is heated through. Adjust seasonings, add fresh parsley and serve.

I Love Lemon Chicken Chili

bigelow-tea-i-love-lemon-tea-chicken-chile

Ingredients

  • 8 tea bags of I Love Lemon Herbal Tea
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper, whole, cracked
  • 1 cup all-purpose flour
  • 4 pounds chicken breast, 1″ cubed
  • 4 ounces Extra Virgin olive oil
  • 1 tablespoon garlic, minced
  • 8 ounces onion, diced
  • 4 ounces celery, diced
  • 7 ounces Poblano Pepper, diced
  • 5 ounces red bell pepper, diced
  • 2 cups corn, fresh or frozen
  • 1/4 teaspoon cumin
  • 1/2 teaspoon cayenne
  • 1 teaspoon chili powder
  • 1 quart chicken stock
  • 16 ounces beans, fresh cooked or canned
  • 1/4 cup cilantro, chopped

Instructions

Heat saute pan and add oil.
Toss chicken in flour until coated and shake off excess. Sear chicken on all sides and remove from pan reserving oil in pan.
Sweat garlic, onion and celery. Add peppers and sweat. Add corn and spices.
Cover with chicken stock and add tea bags. Bring to a simmer and add beans.
Let simmer for one hour and adjust seasoning as necessary.
Remove tea bags, stir in fresh cilantro and serve.

Bigelow Tea: A Green Leader!

bigelow-tea-tea-fieldBigelow Tea puts a lot of work into creating delicious teas for your enjoyment, but did you know that Bigelow puts just as much effort into protecting the planet?

Taking care of the environment is reflected in the company’s mission statement: “Do the right thing and good things will follow.” Since the company’s beginnings, Bigelow Tea has held the philosophy that positive practices within our community, our environment, and our business can only ensure positive outcomes. That’s why our SustainabiliTea program is a leader in green initiatives. Here are just some of the incredible ways Bigelow Tea makes a difference:

Energy Conservation

Bigelow has been harnessing the power of the sun for nearly a decade, with 880 solar panels installed at our Connecticut headquarters. This has led to a reduction in pollution approximately equal to 200,000 car miles removed from the highways yearly. Bigelow also uses energy efficient lighting, heating/cooling, and water flow at office headquarters.

Waste Reduction

We’ve committed to achieving Zero Waste to Landfill status, which means diverting at least 90 percent of waste from the landfill. Our company takes it a step further: a full 94 percent is diverted through reducing, recycling, and composting.

Land Preservation

Bigelow Tea purchased the Charleston Tea Plantation in 2003 to save 127 acres of land from real estate development. Today, the plantation has hosted well over 100,000 visitors.

Supplier Relationships

We’ve been working with the same suppliers in countries such as Sri Lanka for several decades because they share our commitment to ethical and sustainable practices.

Even with so many big initiatives, Bigelow is always on the lookout for more ways to be green. For instance, we recently planted a bee-friendly garden in hopes of attracting more native bee species.

No effort is too big or too small as far as we’re concerned; as David Bigelow says, “We’ve been making tea for three generations, and we get better every year.” The same can be said about our sustainability efforts!

Tell us below: what green practices are the most exciting to you, your family and your business?

Bigelow Tea, And Well All Tea Lovers Actually, Want To Know If You Add Milk To Your Tea?

bigelow-tea-vanilla-chaiOne thing we know for sure is that with so many people drinking tea (82% of Americans to be exact—that’s more than 158 million people), there are that many ways to enjoy a cup! That is one of the beautiful things about drinking tea…you can customize each mug to your heart’s delight and include milk, honey, sugar or even a slice of lemon! But while some parts of making the perfect cup of tea are a must like putting in the tea bag in first before pouring over the water (says president and CEO Cindi Bigelow who has three generations of tea experts behind her!), other options are completely up to you which always makes tea drinking an lovely adventure!

One hotly talked about topic in our tea drinking community (which we call #TeaProudly which is an awesome community of tea drinkers which we will tell you about a bit later so stay tuned!) is do you add milk or not to your tea, so let’s share some info about this very topic. If you like to add milk, do you know when to add it in? Does the milk go in first or the bigelow-tea-spiced-chai-teahot water? The British Standards Institute (BSI) believes to have the answer to this tea lover debate. They state that the milk is best poured before the tea and that the brewing water should not be above 185°F to prevent scalding the milk. Of course not all tea drinkers agree with the BSI. Author George Orwell prefers pouring his milk in last to control the ratio of milk to tea. Even Queen Elizabeth II reportedly enjoys her tea by adding the milk afterwards! So many options….we love that!

Hey and did you  know that Bigelow Tea’s delicious Chai tea varieties are amazing with milk and sugar like our classic Spiced Chai? Facebook Fan Virginia Gordon thinks Vanilla Chai is “delicious with a splash of cream and teaspoon of sugar!” Thanks Virginia for sharing your #TeaProudly thought. The good news for everyone is that whether you add your cream or milk before or after the hot water, our spicy chai flavors will make an amazing cup so grab a mug and well, #TeaProudly!