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Archives for posts tagged ‘teaproudly’

‘Fess Up: How Often Do You Snack?

Noshing, munching, nibbling- whatever you want to call it, Americans love snacking! In today’s crazy busy culture, snacking on-the-go instead of sitting down to three square meals is truly becoming a way of life. Whether you are indulging at your desk at work, grabbing a bite when shuttling the kids to classes, or fueling up after a workout, snack time is all the time! Need proof? Read these fascinating stats from Mintel, a market research provider:

  • Millennials are more likely than any other generation to snack four times a day or more.
  • 94% of Americans are snacking at least once per day.
  • Snacking now accounts for 50% of all eating occasions and many Americans say that snacking helps them meet daily nutritional requirements.
  • 37% of the time, a snack replaces a meal.

When you hear the word “snack,” we wouldn’t blame you if it invokes visions of candy bars, chips and cookies. But “snacking” doesn’t have to mean eating junk. For example, this Chai Shortbread cookie recipe from Bigelow Tea fan by Swathi @ South Indian Kitchen is just made for grabbing and then going! Plus, it’s packed with good-for-you ingredients.

Chai Shortbread Cookies

Ingredients

For making Chai short bread cookies:

  • 1cup (130g ) all purpose flour
  • ¼cup (50g) granulated sugar
  • ¼cup (33g) powdered sugar
  • ¼teaspoon salt
  • Bigelow Vanilla chai tea packet
  • ½cup butter

For Chai spice mix:

  • 6cardamom
  • 2inch cinnamon
  • 1/2inch dry ginger/ ¼ teaspoon dry ginger powder
  • ¼teaspoon nutmeg
  • 4black peppercorn
  • For chai spice sugar
  • ½teaspoon chai spice
  • 2tablespoon sparkling sugar

Instructions

In a kitchen aid stand mixer add butter, sugar, powdered sugar cream well. To this add flour, salt and vanilla chai packet and mix well until everything combined well.
Scrape the dough out of the bowl and warp it in a parchment paper. Freeze the dough, or chill for at least 30 minutes.
Make chai spice powder by grinding all the ingredients for chai spice. Then mix the chai spice with sugar and set aside.
To bake, preheat the oven to 350°F and line a baking sheet with parchment or a Silpat. Spread the dough into ¼ inch sheet and cut out using your favorite cookie cutter. Then roll the dough into chai spice sugar. Place the cookie on the baking sheet and bake until the edges are just beginning to brown, 10 to 12 minutes.

Let cool on sheets for 5 minutes, then transfer to wire racks. Store cooled cookies in an airtight container.

You also might want to try thinking out of the box when it comes to snacking – such as out of the tea box, that is! Tea like Salted Caramel and Vanilla Chai just may be the ultimate go anywhere treat! Simply throw some teabags in your purse or pack, and curb those cravings wherever you can grab hot water. Sometimes a nice mug of tea is just what your body needs to feel revived, refreshed and refueled!

Here is an idea: if you’re jonesing for something sweet, keep a teabag of a savory caramel or chocolate flavor handy to help you beat the battle of the bulge, yet still indulge!

So, what’s your fave snack? Share and tag #TeaProudly.

5 Bigelow Tea Sustainability Efforts That Celebrate Earth Month … All Year Long

Earth Month is all of April so let’s celebrate!

Anyone and everyone can do something good for the Earth this month (and, well, all year round!), whether it’s big or small. And that includes Bigelow Tea– it’s about practicing business philosophies that help, not harm. In fact, it’s in our mission statement: “Do the right thing and good things will follow.”

So why do the right thing for the planet? As third generation president and CEO Cindi Bigelow says, “Being responsible is not something my family does because we can do good things, but because we strongly believe that we should and need to do good things, whether it’s for the community, for our employees, or for the environment.”

Need some inspiration for ways to be earthier this month? Read on for some of Bigelow Tea’s famous “SustainabiliTea” efforts and get motivated!

  1. Supporting renewable energy and reducing emissions, our planet stays in good shape for future generations.  By installing 880 solar panels at our Connecticut headquarters, our yearly effort produces about 200,000 kWh which is enough energy to power 527 homes for an entire year, using nothing but the power of the sun.
  1. We’ve been reducing our energy use for years! This has led to a nearly 10 million kWh reduction where energy has been reduced by over 2.5 million kWh in just our Fairfield plant alone through energy efficiency measures. That’s the equivalent of planting 41 million trees. How have we done this? One way is by replacing light bulbs with energy efficient bulbs in offices in all our facilities. So simple, yet so effective – anyone can change their light bulbs to make a difference!
  1. Bigelow Tea has achieved “Zero Waste to Landfill” status. What that means is we’re following the guidelines of the Zero Waste Alliance, which says that a company can claim being a zero waste to landfill facility if no more than 10 per cent of their waste ends up in a landfill.
  1. Bigelow Tea, with the goal of preserving land, purchased the Charleston Tea Plantation in 2003 to save 127 acres of land from real estate development. Today, the plantation has hosted well over 100,000 visitors.
  1. We try to act on the bees’ behalf! Bigelow’s Green Team has planted flowers on our corporate property along an urban train track fence to help provide bees with a better natural habitat.

Feeling inspired now? We hope so!  And hey if you need more encouragement, check out these Bigelow Tea activities planned for each day of Earth Week (April 17-22):

  • Recycling drives for electronics, towels for local animal shelters and business clothing (women’s and men’s) to benefit  Dress for Success
  • Educational exhibits on container gardening, lighting , recycling and composting
  • Lunch and learn with  the Back Yard Bee Keepers Association
  • Plant tours of our facility to showcase our sustainability efforts and our solar panels
  • Local foods will be served in the cafeteria
  • Raffle prizes – packets of seeds, tee shirts, plants  and more

So how will you observe Earth Month? Let us know by sharing anywhere online and tag with #TeaProudly!

#TeaProudly At Its Best!

bigelow tea earl grey

So what’s the deal with #TeaProudly? How does this work?  It’s simple! We all love tea, right? And along with our passion (yours and ours!), is the fun we all have in sharing what’s important cause who doesn’t love to talk about favorite tea flavors, awesome mugs, cool tea times with friends and family and any other time tea has rocked our world?!

So just in case you missed some of these special #TeaProudly confessions online, we have brought you some fun tidbits right here. Hey, maybe this will inspire you to leave your own tea thoughts in the comments of this blog, on our TeaProudly site, or anywhere in social (just tag with #TeaProudly so we can join in on the fun!).

Check out the fun tea drinking friends:

Question: describe a day that you could live over and over again (and did it include tea?)

Denise Darcell 

When I received my Ph.D., It was cold and I had my shiny Red mug filled with lemon tea.

Barbara Oliver 

Christmas in Quebec City, with the snow coming down. Love my Bigelow Orange spice tea with honey!

Lexi Jones

Our honeymoon day in Arai Ryokan in Izu Japan. The tea set up was incredible in our traditional room. Hot springs were out of this world!

Ahhh, favorite Bigelow Tea flavors from our TeaProudlyites:

Rebecca Alicia Gandara

Vanilla caramel. I never liked hot tea until I tried this and it’s the only kind I like. I drink it every day I’m at work.

Elizaabeth Lewis

Earl freakin grey……Bigelow makes THE best.

Barbara Watson Orsborn

Earl Grey and Green Earl Grey are my favorites but a cup of Constant Comment on a cold, rainy/snowy day rocks my world.

Katie Parker

Peppermint! A classic that never gets old. I’m having a cup right now! Yum!!

Emmalyn Shilts

Lemon Lift! <3 Always lifts my mood up.

Sandra Foster
Sweet Dreams is my absolute favorite tea.

Check out one of our most recent polls:

bigelow tea poll

Saturdays still in bed in our pajamas with a book and tea?  Yes…let’s all do that and live the #TeaProudly lifestyle!!!

This is What World Water Day Means To Tea

bigelow tea water

Water, water everywhere- and Bigelow Tea gets just how important it is to have more than a drop to drink!

World Water Day takes place today, March 22nd, which gives us a chance to give some love to water-related concerns around the globe. The day was introduced in 1992 when the United Nations Conference on Environment and Development recommended an international observance for water. Since then, people have used this day as a perfect opportunity to learn and share more about water and its local and global importance.

So what does this day have to do with tea? Water is, of course, of the utmost importance to making a terrific cup of the good stuff! Depending on what tea you’re drinking, each variety has its own rules for water. Here are some tea tips to always keep top of mind!

  • Fresh, cold water is a must-have for tea perfection. It’s the oxygen in the water that opens up the tea leaf for full flavor extraction, so you should make sure that you let tap water run for around 30 seconds before filling the tea kettle! And if using bottled water, be sure to shake the bottle to oxygenate the water first.
  • What to do with black, oolong, herb and rooibos teas: You’ll always want to bring water to a rolling boil, then immediately pour it over the tea bag.
  • The rules for green and white teas: Bring water just to the point where tiny bubbles begin to form, then pour it over the tea bag pronto.

Cindi Bigelow also spills the beans (or should we say tea leaves?) on how water plays a role in brewing the perfect cup of tea in the below fascinating video. Did you know how much more delicious tea can be when the water is just right? Then watch and be amazed!

So, how do you like to brew your tea? Share your secrets for making your cup just right, and tag #teaproudly!

Image by Evan Wood via Flickr

What Are Your Favorite Family Tea Memories?

bigelow tea memoriesOne of the tea facts we love most about Bigelow is how making tea and sharing a mug together transcends generations – whether you’re just discovering tea for the first time or have spent many years being a tea fan, everyone can turn teatime into time well spent together! Tea is truly a feel good beverage – not just good for your own well-being but for your favorite company too. We think tea is the catalyst for the best memories!

And speaking of awesome memorable family moments, we just had to share these stories from our tea community which are super amazing examples of how tea brings families closer.

Doreen MacDonald:

As a little girl, my mother would pour me a little cup of “Constant Comment”® when she fixed herself a pot of tea in the evening. Such a wonderful memory of the time shared and the smell of the fresh brewed tea. I still have the cup……

Maria La Fave:

Sitting with my mom and drinking tea (Bigelow Plantation Mint actually). We always used to sit by my family’s old wood stove and sip two, sometimes three cups, while talking the morning away. I have since moved to another state, but those will always remain some of my fondest memories.

Pat New Fearnside:

Constant Comment”® — Growing up, when we had snow days with no school, we’d come in from the cold and Mother would make a teapotful of it. So good! I also add it to my iced tea.

Lin Gregerson:

Still my favorite since late 1950’s when Mom would fix little cups of it as a treat for us girls. Just bought 2 boxes of the decaf to enjoy in the evenings. If I’m craving something sweet, just adding a dash of mild honey or sugar really brings out the orange flavor and nips the craving quickly.

What’s your family’s tea tradition? Share it and tag #TeaProudly.

Let Your Fingers Do the Talking With Bigelow Tea!

bigelow tea green tea nailsAt any given moment, you’re likely to find us with our hands around a mug of Bigelow Tea, sipping while we wake up, work, or relax (loving tea is a proud 24/7 habit over here!)

As a fellow tea junkie, we bet you probably know by now that tea can be good for you on every level. When you sip a tea made from the Camellia Sinensis plant, you’re enjoying a warm and tasty wellness journey as well as a way to lift your spirits. Whether shared with fellow tea-loving pals or on your own with a good book (one of our most favorite tea-related activities!), tea can have a place in everyone’s day! But did you know tea also has some truly awesome beauty benefits? Some studies say that green tea in particular is a terrific way to help your nails be healthier!  Who knew, and just how does that work?

  • The antioxidants in green tea, research say, (again, thank you Camellia Sinensis plant!) are thought to keep nails from getting brittle.
  • Green tea may not only help make nails appear to be stronger but might also help eliminate yellow discoloring (which can happen after getting one too many manicures L).
  • To help support your nails, simply soak fingers in green tea for about 10 to 15 minutes. Any variety of green tea should do the job. Soak regularly, and you may just see a big difference in your pretty little fingers!

So we want to know: how do you get gorgeous using tea? Tag your beauty and tea tips online with #TeaProudly  or visit us at www.teaproudly.com and share it there so we can try it too!

5 Reasons To #TeaProudly With Us

bigelow tea proudly
Sooo… this whole #TeaProudly thing… you’ve seen it on social media, maybe you’ve even used the hashtag. If not, let’s have a recap. First and foremost, #TeaProudly is a welcoming place that keeps all tea lovers informed about what’s brewing and gives rise to expression, both yours and ours together.

Where did it all begin, you may wonder? Well, you know how much we love tea at Bigelow. As a proud third generation family run business, our founder Ruth Campbell Bigelow created our flagship “Constant Comment” tea in 1945 and from that moment on—one tea bag at a time—we have reinvented tea in America by providing tea drinkers with a selection of more than 130 flavors of black, green, oolong, and herbal teas using premium ingredients and foil pouches for each tea bag, so you can sip and savor the highest quality, most delicious cup of tea (listen to president and CEO Cindi Bigelow explain #TeaProudly and what it means to the family and the company!).

But let’s get real, drinking tea is so much more, right?

  1. Tea is second only to water as the most widely consumed beverage in the world and we especially love that 82% of Americans drink tea—that’s more than 158 million people who count tea as a top beverage choice.
  2. Tea is now considered trendy, with 42 percent of Americans under age 30 preferring to drink tea and 27 percent drink tea exclusively. Historically, while tea holds a special place in many cultures near and far, today we consider tea drinking a proud American tradition!
  3. Tea is warm and cozy. It soothes the soul, one cup at a time.
  4. Tea connects people, invites conversation and makes memories.
  5. #TeaProudly is a celebration for those who take pride in even the little things. And for those who find joy in the simplicity of the day-to-day—like these awesome #TeaProudly mugs.

bigelow tea prouly mugs

Just think, millions of us share the love of tea in common. This, we believe, is something to talk about… something to share. As an industry leader, we are taking the very tea movement
we inspired in America to the next level. We are building a Tea Proudly community and we’re welcoming tea lovers across the country to chime in.

Tell us why you #TeaProudly, why you make tea your beverage of choice, when you drink it, who you share your tea moments with, and what special memories have been made over a warm, beautiful cup of tea. And we showed you one of our favorite #TeaProudly mugs—what’s yours?

Join us at www.teaproudly.com and tag your special moments (and mugs!) using #TeaProudly and let’s share a cup or two together!  And while celebrating our tea drinking together, why not win tea prizes by entering here!!  Good luck!

Rise And Shine, It’s Breakfast Time! 6 Bigelow Tea Tips For Your Morning Motivation!!

bigelow tea scone and mug

Whether you know it as breakfast, brekkie, or “grabbing-this-to-go-because-I-was-late-five-minutes-ago!,” the first meal of the day is pretty darn awesome. The word breakfast literally means to break the fasting period of the prior night. And, during National Hot Breakfast Month, we think nothing pairs with that all-important meal like a hot cup of Bigelow Tea. So, in celebration of breakfast and its lovers, here are some fun facts…

  1. Did you know that the average starting time for breakfast in the U.S. is 8:12 a.m.? (Would you agree or are you still pressing snooze at that time?)
  2. The most popular place to eat breakfast is at home at the table, followed by the couch. There’s nothing like enjoying eggs with a side of morning news, right?!
  3. In the United States, breakfast is the most frequently skipped meal. Actually, about 10% of the U.S. population opt out of breakfast! (Now this one was a bit surprising. Who doesn’t enjoy the deliciousness of a fresh-cooked breakfast like Orange and Spice Belgian Waffles or Caramel Glazed Coffee Cake??)
  4. Hot breakfast food (Eggs! Waffles! Pancakes! Cinnamon buns! Banana bread! BACON!) is surprisingly a recent-ish invention. The concept didn’t really exist in the U.S. until the mid- to late-1800s, according to Abigail Carroll, food historian and author of Three Squares: The Invention of the American Meal. Apparently, people preferred to eat food that looked a lot like dinner or a snack—cheese and bread, or leftovers. So, if you’re having leftover pizza, you’re just being traditional.bigelow tea cinnamon bun
  5. Looking for the best breakfast choice? Aim for fiber and protein. To get the most vitamins and minerals in the morning, the Mayo Clinic recommends eating a breakfast made up of whole grains, lean protein, and fruits and vegetables. Consider foods like oatmeal, eggs or peanut butter. Looking for yummy recipes? Try making Miniature Vegetable Quiches or Cinnamon Spice Oatmeal.
  6. Prefer a dish that’s a bit sweeter? We don’t blame ya. And, frankly, eating a sugary treat in the morning (Those Vanilla Chai Tea Infused Cinnamon Rolls are looking yummier and yummier) may help curb sweet tooth cravings later in the day, according to some research.

Of course, we recommend a cup of tea to go with your starting meal. Not only can it enhance the flavors of your breakfast, it’s the perfect morning ritual—energize with a cup of English Breakfast or simply start your day off with your favorite flavor. Regardless of what you sip with breakfast, we want to hear about it. Tea early and #TeaProudly—which is your favorite breakfast tea go-to?

The Many Ways Bigelow Tea is All About Green

bigelow tea sustainability

Bigelow Tea is so much more than just a tasty mug of tea; our company also helps save the Earth. Yes, that sounds like quite the statement, but it’s the truth- we believe in practicing business philosophies that help, not harm. It’s right there in our mission statement: “Do the right thing and good things will follow.” So how does our company do sustainabiliTea proudly? Here are some of our many, many ways:

We’re Powered By The Sun.

We are hugely in favor of supporting renewable energy and reducing emissions, to keep our planet in good shape for future generations.  We’ve done this by installing 880 solar panels at our Connecticut headquarters. Every year, this effort produces about 200,000 kWh, which is enough energy to power 527 homes for an entire year – with nothing but the power of the sun. So how does this affect pollution levels? It equals a reduction in pollution roughly equivalent to 200,000 car miles removed from the highways each year. Sit back and sip to that!

We’ve Made An Energy Efficient Environment.

We’ve spent many years reducing our energy use, leading to a nearly 10 million kWh reduction. And we’ve reduced energy by over 2.5 million kWh in just our Fairfield plant alone through energy efficiency measures. In laymen’s terms, that’s the equivalent of planting 41 million trees. How have we done this? One way is by replacing light bulbs with energy efficient bulbs in all offices in all our facilities. Yes, it can be that simple to save the Earth.

We Say No to Landfills. 

We have a company-wide commitment to achieving “Zero Waste to Landfill” status. What that means is we’re following the guidelines of the Zero Waste Alliance, which says that a company can claim being a zero waste to landfill facility if no more than 10 per cent of their waste ends up in a landfill. Guess what? Our company diverts 94% of its solid waste company wide, meaning we have actually surpassed the official guideline. We recycle, and then recycle some more, and

reduce/reuse/compost, all leading to be a Zero Waste to Landfill Company.

We’ve Made A Modern Tea Plantation.

We purchased the Charleston Tea Plantation in 2003, saving the land from development to turn it into America’s own tea garden. This special spot features 127 acres of beauty (and incredible tea leaves!) and welcomes visits from thousands of tea lovers yearly. We’re proud of the Bigelow family’s hard work to keep the traditional tea plantation alive and well with a modern twist!

We Work With Green Suppliers.  

We’re also very proud to work with an environmentally responsible supplier. A couple of the amazing things being done there to ensure our much-loved drink is created with only the crème de la crème of practices:

  • We’re keeping our tea facilities as warm and cozy as the drink thanks to installation of Insulated Concrete Form (ICF) walls, which are 83% more energy efficient compared to traditional walls;
  • We’re fans of geothermal heating and cooling units; using this method for heating or cooling the entire building expansion uses only 1/14th the energy you would need if you used oil.

We know you love tea as much as we do; that’s why we are so delighted to keep our #TeaProudly community in the loop about all about the modern-day environmental choices that keeps that delicious tea in your cup while saving the planet, especially during Go Green Week. Learn more about all the amazing things we’re up to and share with us how you #TeaProudly the “green” way.

This Is What Made Ruth Campbell Bigelow So Special To The World Of Tea

bigelow tea ruth campbell family

Today is a very important day at Bigelow Tea; it’s the birthday of fearless company founder Ruth Campbell Bigelow (perfect timing as it’s also National Women Inventor’s Month…another reason to celebrate Ruth’s accomplishments!). Although Ruth passed away in 1966, this incredible lady is still the source of inspiration for everything that the Bigelow family accomplishes as they continue a third generation of ownership of a tea company that reinvented tea in America. To think it all started in 1945 in Ruth’s kitchen where she diligently mixed and blended and mixed some more until she had a creation of black tea, orange rind and sweet spices that ended up being a source of “Constant Comment” among everyone who sipped this special tea flavor. And here we are today with an ever-growing community (a true #TeaProudly movement is what we call it!) of incredibly devoted tea lovers as passionate as we are about tea!

Honor Ruth today by getting cozy with a cup of “Constant Comment”® and smiling at some of these family stories that show just what Ruth was really made of:bigelow tea constant coment cup and saucer

Back in the early days when Ruth was struggling to get her product to hit it big, a shopkeeper confided to her that he left open a container of “Constant Comment”® because the
customers loved the tea’s amazing aroma. “One whiff and they’re sold!” is what he allegedly told a proud Ruth! From then on, she included an extra whiffing jar in her tea cases so that store owners could keep it next to the cash register, where a sniff led to a sale!

Another famous story: The company moved from New York to Connecticut in 1955, and hurricanes almost completely destroyed the building, leading to the Bigelow family’s own “Connecticut Tea Party”! But Ruth and Co. didn’t get knocked down- with her guidance, they got right back up and rebuilt!

Ruth is the one who said it best herself in this letter from 1945 that sums up what gave her the strength to build up a business out of nothing but sheer grit, determination and imagination – the lady was truly ahead of her time, so take a moment to read it!

Fast forward to 2017– one tea bag a time, Ruth’s kitchen creation has become an American institution with over 130 flavors of black, green, oolong, and herbal teas. So today take a big sip from your mug in Ruth’s honor!

How will you celebrate Ruth’s birthday? Tell us and tag #TeaProudly!