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Now, This Is How You Do Summer!

How excited are you that the first day of summer has finally arrived? Hey, even if you still have to go to work and all that, there’s something totally cool about June 21st. Everyone knows it’s the longest day of the year which gives the #TeaProudly community a totally awesome excuse to celebrate summer fun in ways that you never even imagined…yes Bigelow Tea is part of the scene!

For this year’s summer solstice, think out of the (tea!) box and make some really cool recipes that are great for any type of summer picnic or party, or just for chillin out!

For example, these Endless “Pop”sibilities popsicles are totally unique! They are the most amazing treat for getting refreshed and revived on a hot summer day- can’t you just see yourself lounging in a hammock in the backyard catching all the drips before they hit your shorts?

Endless “Pop”sibilities (Popsicles)

Ingredients

3 Bigelow Pomegranate Pizzazz Herbal Tea Bags
Bigelow I Love Lemon Tea Bags
2 cups boiling water
2-3 tablespoons agave nectar

Instructions

Steep all 6 tea bags in water for 3 minutes. Remove bags. Stir in agave nectar syrup; let cool. Pour into 6 molds; freeze 6 hours or overnight. Run molds under hot water for a few seconds to loosen; unmold and enjoy.

Also mega delicious- Green Tea and Coconut Popsicles. So unbelievably simple to make, yet so tasty and such a good way to cool off. (Maybe a fun summer project to do with the kids?)

Green Tea and Coconut Popsicles

Ingredients

1 cup brewed green tea
1 cup coconut water
1 tbsp honey (raw and local is best)

Instructions

Combine all ingredients in a bowl.  Pour popsicle mix into a clean, empty ice tray.  Place a layer of plastic wrap on top, and pull tight.  Insert a toothpick into the center of each tray, and place in the freezer until frozen solid.
When ready to enjoy, just remove the plastic wrap, and you have 12 individual popsicles!

Finally, this crazy good dessert is basically a great impression in a pan. Make Triple Berry Skillet Tea Cobbler your go-to after dinner treat to bring to barbecues all summer long. It’s like eating up the taste of summer in every bite. Are you salivating yet? Yum!!

Triple Berry Skillet Tea Cobbler

Ingredients

1 cup blueberries
1/2 cup raspberries
1/2 cup chopped strawberries
1 Tbsp sugar
1 tsp lemon juice
Dash of cinnamon
1 cup of flour
2/3 cup sugar
1/4 tsp salt
1 1/2 tsp baking powder
1 egg
1/2 cup Bigelow “I Love Lemon” herbal tea (1/2 cup of boiling water and 1 tea bag)
1/4 cup sour cream
1 tsp vanilla extract
1 Tbsp butter

Instructions

Use a 6 1/2 inch skillet.
Preheat the oven to 350.
Place a tea bag in a cup with 1/2 cup of boiling hot water and steep for 5-6 minutes. Let it cool to room temperature.
In a small bowl, mix berries, sugar, lemon juice and cinnamon.  In a large mixing bowl, whisk together egg and sugar vigorously for about a minute. Whisk in salt, sour cream and vanilla, until all well combined. Whisk in cooled tea.
Whisk in flour until all incorporated. Preheat seasoned skillet over medium heat and melt butter in it. Swish butter all over the skillet. Take off heat. Pour in most of the batter in the skillet and add berries over the top. Drizzle in remaining dough over the top. Place skillet in the oven and bake for 33-37 minutes.

So, which sweet treat are you going to try first this summer? Tell us what’s sounding totally delish to you and tag #TeaProudly

In Time for Father’s Day: Important Lessons From David Bigelow, A Father, A Role Model, Co-Chair Bigelow Tea

 

Hopefully it happens other times during the year, but Father’s Day (and the whole weekend) is a time when we appreciate what our dads bring to the table. They’re role models, they keep us on the right path, and they pass on their own experiences so we can thrive in the world. Whether you’re sitting over a cup of Bigelow Tea discussing old family stories or simply driving home – talking about what’s new in life – it seems every moment can carry some nugget of wisdom (or, at the very least, a few dad jokes).

It’s tough to say which is more important, showing appreciation for our fathers or sharing those moments that make them so special. The good thing is, in today’s busy life, taking some time out to spend with dad can be both. And chances are, whether you have a laugh or learn something new, you come away with just as much as he does.

As a family-owned company, Bigelow Tea owes much of its success to the patriarchs who have been leaders and advocates for the company (in concert with the matriarchs, of course!). It started with Ruth Campbell Bigelow’s husband who supported his wife in every way possible with what would become his family’s now third generation business (painting tea canister labels in their living room in the early days was one great example)! Today, Co-Chairman David Bigelow (pictured with president and CEO and daughter Cindi Bigelow) – one of only two people who know the secret Constant Comment blend – helps to support the company, ensuring the quality of our teas and the well-being of all employees.

Fathers have played an important role in the history of our business, and nowhere is that more apparent than for Cindi Bigelow, who has shared several stories and memories of her father – and his influence – for Father’s Day. Check it out, and from our family to yours, have a wonderful Father’s Day on Sunday!

Cindi Bigelow: Lessons my father taught me

During my first week on the job in our family business, my father taught me a lesson I never learned at Northwestern’s Kellogg School of Management.

I had just received my MBA and was proud of that accomplishment. I immediately started work as the family company’s cost accountant and was ready to set the world — and Bigelow Tea— on fire with my bold ideas and innovative concepts.

On our first PC, I was putting together the company’s first bills of material, and I couldn’t wait to show the CEO — my father, David — what I had accomplished.

On my third day, he came down to see me.

“How’s it going?” he asked.

“It’s going great,” I said, and was about to explain the project when I noticed he was preoccupied with my “out-basket.”

“You have envelopes going out,” he said.

“Yes, they are my bills that need to be mailed.”

“But they don’t have any stamps on them.”

“I know,” I said.

He paused, reflected a moment and replied, “Gee, Cindi, if you don’t put stamps on your envelopes, then why should the other employees put them on theirs? So why don’t you go buy some stamps and put them on your mail.”

It was the first of many lessons I got from David Bigelow about business practices … and humility. And it was also a lesson in leadership, the kind of leadership that my father exemplified.

Over the years, there were hundreds of similar occasions that emphasized one of his foremost principles: The boss sets the tone, he/she sets the standard. The boss determines how high or how low the bar is for acceptable performance based on his/her personal actions.

You see, he was very democratic in the way he ran his business, and the employees revered him because he had a common touch. I should add that he displayed the same values and integrity as a father.

I’m not engaging in hyperbole when I say my father was a saint. Anyone who knows him always says he’s one of the finest men there is, although he would certainly disagree. To my biased thinking, he’s one of most giving, loving, intelligent and humble men I’ve met — in addition to being a great father. That’s quite an accolade from a daughter because it is even harder to be a successful parent than it is being a successful businessperson (and that is incredibly hard!).

The most important thing any father can do is give his children the assurance that whenever they turn around, he’ll be there — providing, protecting, advising, loving … all the things fathers are meant to do. And that is exactly what my father did for my sister and me. ​ All the years he was running the company, he never missed having dinner with us, and whenever I needed him, he was always there.

He never put his business before his family, and I’ve tried to be as conscientious in raising my own children.

Every Sunday after dinner, I’d ask, “Dad, can we get ice cream?” And the answer was always “yes.” Then, he’d take my sister and me to the local Carvel in Westport and buy us soft-serve cones.

He always offered support, and if he had to teach us a lesson, he did it by example and not criticism. Whenever I came home with a report card, he’d look at it and exclaim, “Cindi, oh my gosh! All A’s! I was lucky if I got C’s when I was your age.”

That praise made me one of the proudest girls in school. Years later, when I visited his alma mater, Avon Old Farms School, to watch as he received a lifetime achievement award, I discovered that he was far from “average.” He had received all the top awards from students and faculty, and then went on to Yale. However, he never bragged about the honors or used them as an opportunity to one-up someone else.

I would often sit in executive committee meetings and see him handle volatile issues with a higher level thought process and insight. Most importantly, what impressed me then and continues to impress me was his sense of fairness, not only as a father but also as a businessman. If there was ever anything that even hinted of unfairness, a whole new David Bigelow would show up at the door. This, even more than things like profit margins and marketing, motivated him. He’d get feisty if he thought someone was being wronged, either customers or employees. Many times, I’d hear him discuss company decisions and one of his first questions would be, “Is that fair for the employees?”

He raised me to have same sense of fairness as my moral compass in all aspects of my life. Another lesson he taught me was that leaders should do the right thing even when no one else is supporting them. Sometimes that means staying firm when you know what you’re doing is right and have the confidence that it will play out properly in the long haul. When he wanted to build a new plant but still stay in Connecticut, everyone said he was wrong for many reasons … wages, taxes, utilities. The list was endless. He went against all the members of his team because he knew if we wanted to maintain our outstanding manufacturing work force, we would have to rebuild and stay in state.

Thirty years later, I look at our Connecticut plant and see the most engaged and passionate workforce. They are the definition of the perfect plant. And we owe that to him.

He also taught me to be successful without being successful at someone else’s expense. ​For my father, the highest calling is to be a good, decent human being. He lives by that in business and with his family. He never compromises.

Over the years, he continues to be an inspiration as chairman of the board, a father and a husband.

Everyone should be as fortunate as I am, because one of life’s greatest blessings is to have a father committed to doing right in a world that often confuses right and wrong. His philosophy is very simple: be honest, be fair, be concerned about others more than yourself and remember that success has many different definitions. His always valued being able to look back at his accomplishments and know he thought of the greater good.

Thank you, Dad, for your many invaluable lessons and more importantly, the power of your example.

Struan Shields Spills On His Secret Showtime Ritual: Tea Of Course!

How cool is it that the amazingly talented singer-songwriter Struan Shields is a Bigelow Tea fanatic and makes it part of his pre-show ritual? When he gets ready for a performance, Struan says he absolutely must have his Bigelow Peppermint Tea before a show or else! He says he even drinks excessive amounts of it! (Is there such a thing for a tea lover?)

So what about you? Maybe you’ve found yourself facing the day of a big party, a huge career-changing presentation, or even a first date. These are all just some of the events that call for a “go get ‘em” game plan! Do you have a go-to for getting revved up and ready, or calm, cool and collected? Here are some great ways to get your very own tea ritual going!

Get glowing with tea.

You’ll feel your best when you know you look your best—try tea as a way to amp up your beauty routine! For example, green tea and black tea are awesome for all types of beautifying tricks!

Put nerves in their place.

Chamomile Is known for being a calming herbal wonder—so good when you need your mind and body to chill. Sip a cup while getting ready for any sort of event that’s got your nerves wracked!

Get moving!

If you need a bolt of energy to get your engines motored and your mind focused, try a black tea such as Lemon Lift® for a refreshing boost to the brain and body!

Keep the good vibes going. 

If it’s all good and you want something to sip to keep the mood flowing and the momentum going, Constant Comment® is your go-to. Terrific for when you’re hanging with the gang and chatting up a storm.

Wind it down. 

End of a crazy exciting day still got you buzzing? Slide into sleepiness and calm your mind with Sweet Dreams® Herbal Tea, a delicious and soothing mix of chamomile and mint. Nighty-night!

What’s your favorite tea ritual? Tell us and tag #TeaProudly.

Four Tips For Making the Most Refreshing Iced Tea Ever…Thirsty Yet?

Hooray, it’s iced tea weather and Iced Tea Month! And that means it’s time for your usual steaming mug of goodness to chill— literally. Bigelow Tea has everything you need for some cool sipping all summer long. Whether you love fruity flavors like Pomegranate Pizzazz®, Red Raspberry™ or Perfect Peach®, or crave the delicious combo of tea and lemonade, get ready to be refreshed.

BTW- you may be a pro at making a hot cup of tea on a cold day, but creating iced tea perfection has its own set of in-the-know tips. Check these out:

Get experimental. 

Try pairing different teabags together to give your iced tea a tasty twist that’s all your own. Bigelow Tea has over 130 flavors to choose from, including a bunch of specialty iced teas to get you started. Remember, it’s certainly not against the rules if you choose to ice your favorite hot tea, yum!

Grab a spoon. 

In this awesome video, third generation president and CEO Cindi Bigelow recommended putting a spoon in your glass before pouring in the hot water. The spoon will capture incoming heat and prevent your glass from breaking- who knew!

Keep an eye on the clock.

If you’re making just a glass for yourself, give two teabags a couple of minutes to steep, but for a quart (like if you’re pouring for a party) make sure to steep between 6 to 10 minutes. Feel free to play around with time lengths to find your perfect brew.

Sweeten the deal. 

Besides sugar, think out of the box and try agave or honey. Spruce your iced tea up further with a slice of lemon or a sprig of mint.

What is your favorite Bigelow Tea to enjoy iced? We want to know! Tag #TeaProudly.

A Second Breakfast? Obviously A Good Choice – As Long As It’s With Bigelow Tea!

Maybe you call it a second breakfast. Or a mid-morning snack. Or elevensies (well… maybe if you’re a Hobbit). Bigelow Tea calls it a must – because, let’s be honest, any breakfast means it’s the perfect time for tea. And no matter where you eat it – at work, at home, in the car, after a grueling workout, at school – tea is great with ANY (and all!) breakfast at any time of the day!

Apparently, a second breakfast is becoming trendier than people ever imagined. And, according to research, it may even help people lose weight. A study conducted by researchers at Yale and the University of Connecticut suggests that eating a smaller meal to jump-start your metabolism followed by a slightly larger meal an hour or two later can keep you full for longer and help prevent overeating throughout the rest of the day. Who knew?! And if you’re like 94% of Americans, you’re already snacking at least once a day, so why not make it a second breakfast?

Looking for a few ideas that are quick and easy, and, well, pretty darn delicious? Easy. You can never go wrong with a piece of avocado toast, or toast with nut butter and fruit (Elvis was a huge fan of peanut butter and banana). Another option that requires just a few minutes the night before is overnight oats. Grab a mason jar and throw some steel-cut oats, milk or yogurt, chopped fruits, nuts, seeds, spices or any other favorite ingredient, shake, shake, shake, and let it sit in the fridge overnight. And, heck, you can never go wrong with some Greek yogurt. Don’t forget a spoon! Another option is to meal prep on the weekend… like making a batch of these fabulous Caramel Apple Crunch Muffins – they’ll last you all week! You know what goes great with any and all of these ideas? A nice, tall mug of Bigelow Tea. Drink up!

Noshing, munching, nibbling – whatever you want to call it, here’s to a delicious second breakfast! Tag #TeaProudly and share your morning go-to.

This Is Why You Should Double Your Delicious With Iced Bigelow Tea Flavor Combinations

Life needs more iced tea especially during June (Iced Tea Month!!). And what would be better than TWO of your favorite Bigelow Tea flavors COMBINED in a glass over ice??? Yes, it’s totally a real thing, and Bigelow Tea has several combos that will absolutely. blow. your. mind. But before you even think about different flavor combinations, how much do you know about the history of iced tea?

Richard Blechynden has often been attributed with making the first iced tea at the World’s Fair in St. Louis in 1904. As sales for his hot tea dropped and summer temperatures rose, he purportedly poured tea over ice to entice fairgoers. Some dedicated research tells another story, though, with iced tea’s roots reaching as far back as 1879, when Marion Cabell Tyree created a recipe for green tea over ice, which was published in a community cookbook called Housekeeping in Old Virginia. Later, in 1884, another recipe for iced black tea surfaced from the Boston Cooking School. These days, while iced tea is still extremely popular during summer, the classic drink is enjoyed year ‘round.

Looking for the perfect combos? No worries – these are a few faves!

Before you go off to treat yourself, have you double-checked your iced tea-making skills? A glass of fresh iced tea is surprisingly pretty easy – and quick – to make. President and CEO Cindi Bigelow has the scoop in this video. All you’ve gotta do are 6 little steps.

  1. Boil. Boil some water as you would for any cup of tea.
  2. Add a spoon (you heard us). As the water prepares, have a glass ready. And be sure to place a metal spoon into the glass, which helps absorb the heat from the hot water.
  3. Go crazy. Choose your favorite Bigelow flavors, unwrap each individual pouch (made to preserve freshness!) and place 1-2 bags into the glass.
  4. Pour and steep. Pour the water over the bags – leave some room for ice – and let them steep for a bit longer than the box recommends for hot tea. Don’t squeeze the tea bags!
  5. Add ice. Be generous!
  6. ENJOY. It’s like a little vacation in the middle of your day.

See? Super quick. And delicious. Now, you go try and tag your masterpiece with #TeaProudly. Go on, give it a whirl – you’ve got this. And you’ll have the perfect treat to chill with when you’re done!

Three Reasons Why You Need Dessert With Your Tea…Your Bigelow Tea!

Want to know what two of our favorite things in the world are? Bigelow Tea (of course) and dessert! Sure, a steaming mug is good on its own, but admit it- you know you love a little something tasty to nibble on while drinking your favorite flavor! Currently, we are loving Vanilla Chai Bundt Cake – here’s why you need to make this cake pronto!

  1. It’s a good excuse to have friends over.

Did someone say tea party? If you haven’t seen your besties in awhile, gathering the gang and treating them to a home made slice of goodness while catching up on gossisp is as good a reason as any to eat cake and drink tea. C’mon, you know you need some girl time!

  1. Because your tea is lonely.

As perfect as the Camellia Sinensis plant is on its own, it can be even better when it’s a key player in a delicious mouthwatering recipe! There are so many unbelievable recipes that include tea that we could go on and on (on and on) singing their praises, but we suggest you find out for yourself!

  1. It’s So. Darn. GOOD.

Sweet vanilla: check. Cinnamon: check. Savory spices: check. All the sweet, luscious flavors you need to indulge your taste buds. Need we say more?

Vanilla Chai Bundt Cake

Ingredients

1 cup hot milk
Bigelow Vanilla Chai Tea Bags
1 cup unsalted butter, room temperature
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/2 tablespoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon cardamom
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon coriander

For glaze:

1/4 cup hot milk
Bigelow Vanilla Chai Tea bags
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
2 to 2 1/2 cups powdered sugar
Cinnamon for sprinkling

Instructions

Preheat oven to 350 degrees.
Generously spray 9-10 cup bundt cake pan with non-stick cooking spray.
Steep 3 Bigelow Vanilla Chai tea bags in hot milk for 5-10 minutes, set aside.
Beat butter and sugar until light and fluffy.  Add eggs, one at a time, thoroughly mixing before each addition.
Combine flour, salt, baking powder, baking soda, and spices in a bowl.
Remove tea bags from milk.
Alternatively and gradually add flour and milk into the butter/egg mixture and mix until just combined. Pour batter into pan and tap gently to remove air bubbles.
Bake at 350 degrees for 45-50 minutes or until a knife is inserted and comes out clean.
Cool in pan for 5 minutes the invert onto a cooling rack to cool completely.

For glaze:

To make the glaze, steep one Bigelow Vanilla Chai tea bag in hot milk for 3-5 minutes then remove tea bag.
Beat butter, powdered sugar, vanilla, and milk until smooth.
Pour glaze over cooled cake.
Sprinkle with cinnamon (optional).
Slice and serve.

Let them eat cake! Show us dessert-friends some love by sharing your most favorite sweet recipes that you love to nibble with your tea. Be sure to tag #Teaproudly!

Do You #TeaProudly?

Did you know that tea is second only to water as the most widely consumed beverage in the world? Yup. It’s true. Bigelow Tea is especially proud of the 158 million or so Americans who count tea as a top beverage choice. That’s totally cool. Just think, millions of us around the U.S. — all ages, men and women — have the love of tea in common.

And you know how much the Bigelow family loves tea. In 1945, founder Ruth Campbell Bigelow created the flagship “Constant Comment” tea, kicking off a business that’s been family-run for three generations. From that moment on, one tea bag at a time, the company has reinvented tea in America by providing tea drinkers with a selection of more than 130 flavors of black, green, oolong, and herbal teas using premium ingredients and foil pouches for each tea bag so you can sip and savor the freshest, highest quality, most delicious cup of tea.

But let’s be honest, drinking tea is so much more, right? It’s warm and cozy; it soothes souls, connects people, invites conversation and creates memories. How many times have you shared a special experience with someone over tea? This, we believe, is something to talk about…something to share.  All of this is the essence of the #TeaProudly movement…check it out:

Joleen Stone Krogman: My brother-in-law made me a tea box. It proudly sits in my kitchen — ready at a moment’s notice.

Annette Alicea: My husband got me a tea organizer… it holds about 100 tea bags! I have been a tea drinker most of my life!

Terri Mitchell:‪ I have a large drawer in the kitchen dedicated to tea. I have at least 15 different boxes in there.

John Greaves: I don’t know. I had a friend visit from England and he saw several boxes of tea and he said ” yes we English love our tea, but good god man!” Lol

Stacy Mecklenburg: These are just the heavy hitters! Doesn’t include the many messy boxes in the cupboard.

Sue Lesko Glick: You can never have too much tea! Even if boxes of Bigelow fall on your head upon opening the cabinet!

Yes, totally agree Sue…when life drops tea boxes on your head, boil some water and make a cup of tea! How do you #TeaProudly??

6 Tips For Getting Gorgeous With Tea!

You probably already know that Bigelow Tea is amazing in a mug, but tea is also fabulous for your face, feet, and more says Reader’s Digest! In fact, black tea is an incredible beauty secret! Try these awesome suggestions and enjoy a more marvelous you while you indulge in a mug of your favorite flavor!

  1. Put the kibosh on a pesky pimple. 

Keep a spot from rearing its ugly head by covering it with a warm tea bag for several minutes. This just may shrink the zit, thanks to the tannins in black tea – they are thought to have antibacterial properties.

  1. Help feet smell sweet.

Stinky feet can get relief with a black tea footbath. Just soak your tired dogs every day for at least 15 minutes in a small tub of water that contains boiled black tea bags. Before you know it, you’ll be ready for sandal season!

  1. Calm a cut.

Next time you nick yourself, press a cool damp tea bag on the spot- black tea can act like an astringent and help stop the bleeding. Who needs Band-Aids?

  1. Say goodbye to grays.

Save time and money by heading to your kitchen instead of the salon. Make your own natural dye by following this recipe: Steep 3 tea bags in 1 cup boiling water. Add 1 tablespoon each of rosemary and sage (either fresh or dried) and let it stand overnight before straining. Then saturate wet hair with the concoction.  Blot hair without rinsing, and enjoy gorgeous colored strands.

  1. Pull the puff out of tired eyes.

Whether your eyes are hurting from allergies or a late night, tea can help peepers pop again.

Cover closed eyes with cool, damp tea bags for a couple minutes and you’ll look like you got at least 8 hours.

  1. Soothe a rash.

Help an itchy rash, such as Poison Ivy (so much for that nice outdoorsy walk, right?), feel much better by taking a soak in a tub filled with a few tea bags in it. Might as well treat yourself to a mug of tea (um, not from the bathwater!) while you’re relaxing in the bath!

Is tea one of your beauty tricks? Tell us all of your “beau-tea” secrets and tag #TeaProudly!

‘Fess Up: How Often Do You Snack?

Noshing, munching, nibbling- whatever you want to call it, Americans love snacking! In today’s crazy busy culture, snacking on-the-go instead of sitting down to three square meals is truly becoming a way of life. Whether you are indulging at your desk at work, grabbing a bite when shuttling the kids to classes, or fueling up after a workout, snack time is all the time! Need proof? Read these fascinating stats from Mintel, a market research provider:

  • Millennials are more likely than any other generation to snack four times a day or more.
  • 94% of Americans are snacking at least once per day.
  • Snacking now accounts for 50% of all eating occasions and many Americans say that snacking helps them meet daily nutritional requirements.
  • 37% of the time, a snack replaces a meal.

When you hear the word “snack,” we wouldn’t blame you if it invokes visions of candy bars, chips and cookies. But “snacking” doesn’t have to mean eating junk. For example, this Chai Shortbread cookie recipe from Bigelow Tea fan by Swathi @ South Indian Kitchen is just made for grabbing and then going! Plus, it’s packed with good-for-you ingredients.

Chai Shortbread Cookies

Ingredients

For making Chai short bread cookies:

  • 1cup (130g ) all purpose flour
  • ¼cup (50g) granulated sugar
  • ¼cup (33g) powdered sugar
  • ¼teaspoon salt
  • Bigelow Vanilla chai tea packet
  • ½cup butter

For Chai spice mix:

  • 6cardamom
  • 2inch cinnamon
  • 1/2inch dry ginger/ ¼ teaspoon dry ginger powder
  • ¼teaspoon nutmeg
  • 4black peppercorn
  • For chai spice sugar
  • ½teaspoon chai spice
  • 2tablespoon sparkling sugar

Instructions

In a kitchen aid stand mixer add butter, sugar, powdered sugar cream well. To this add flour, salt and vanilla chai packet and mix well until everything combined well.
Scrape the dough out of the bowl and warp it in a parchment paper. Freeze the dough, or chill for at least 30 minutes.
Make chai spice powder by grinding all the ingredients for chai spice. Then mix the chai spice with sugar and set aside.
To bake, preheat the oven to 350°F and line a baking sheet with parchment or a Silpat. Spread the dough into ¼ inch sheet and cut out using your favorite cookie cutter. Then roll the dough into chai spice sugar. Place the cookie on the baking sheet and bake until the edges are just beginning to brown, 10 to 12 minutes.

Let cool on sheets for 5 minutes, then transfer to wire racks. Store cooled cookies in an airtight container.

You also might want to try thinking out of the box when it comes to snacking – such as out of the tea box, that is! Tea like Salted Caramel and Vanilla Chai just may be the ultimate go anywhere treat! Simply throw some teabags in your purse or pack, and curb those cravings wherever you can grab hot water. Sometimes a nice mug of tea is just what your body needs to feel revived, refreshed and refueled!

Here is an idea: if you’re jonesing for something sweet, keep a teabag of a savory caramel or chocolate flavor handy to help you beat the battle of the bulge, yet still indulge!

So, what’s your fave snack? Share and tag #TeaProudly.