Bigelow Tea on YouTube Subscribe Follow Me on Pinterest Follow Us on Instagram

Archives for posts tagged ‘teaproudly’

“I Spy” A #TeaProudly Moment, Actually Many… Do You?!

There’s no question how much we love tea at Bigelow. As a proud third generation family run business, founder Ruth Campbell Bigelow created our flagship “Constant Comment” tea in 1945 and from that moment on, we have reinvented tea in America, one tea bag at a time. How, you may ask? Simple. We’ve been providing tea drinkers with a selection of more than 130 flavors of black, green, oolong, and herbal teas using premium ingredients and foil pouches for each tea bag. We’re still American-made, we’re still the same family, and we’re always dedicated to giving you the highest quality, most delicious cup of tea. That’s our promise. And that’s what makes us #TeaProudly! 

#TeaProudly is a celebration for tea drinkers who take pride in even the littlest of tea drinking moments. Because at Bigelow, we take pride in everything we do — like this super cool new video which explains it all. 

Just as we love tea, we also love a good game of “I Spy.” Wanna play? Check out the video and see if you can answer all five questions! Find our answers (if you can’t guess them yourself) on our Instagram profile.  

  1. Which tea flavor pouch is opened at the beginning of the video? 
  2. Under our logo on the side of our building, is a defining phrase….what is it? 
  3. What’s at least one thing that we are dedicated to giving you more of? 
  4. What do we use to protect our tea bags? 
  5. Which fruit is featured? 

Join in on the tea conversation at www.teaproudly.com and tag your special moments using #TeaProudly

Recipe Winners: Soups Made With Bigelow Tea

bigelow-tea-chicken-noodle-soup-recipe

On a cold winter evening, nothing beats a bowl full of warm comfort food for dinner—particularly if it’s made with the flavors of Bigelow Tea. This season, try your hand at one of these recipes featuring chicken: Chicken Noodle Soup with Ginger (perfect for when you have a sore throat) and I Love Lemon Chicken Chili (which pairs well with a Sunday football game). Find comfort in your favorite comfort foods—with a slight twist, thanks to tea of course!

Chicken Noodle Soup with Ginger

(Pictured at top)

Ingredients

  • 2 cups hot water
  • 3  Bigelow Lemon Ginger Herb Plus Tea*
  • 1 cooked, skinless, boneless chicken breast (approx. ½ pound)
  • 4 cups low-sodium chicken broth
  • 2 cloves garlic, finely minced
  • 2 medium carrots, thinly sliced (½ cup)
  • ½ cup dried fine egg noodles
  • 1 teaspoon salt
  • Freshly ground pepper
  • ⅓ cup fresh parsley, chopped

*Alternative Bigelow Herb flavor to try – Bigelow® Ginger Snappish Tea

Instructions

Combine 2 cups of hot water and 3 Bigelow® Ginger Snappish tea bags and allow to steep for approximately 5 minutes. Meanwhile, using 2 forks, shred the cooked chicken breast. Use one fork to anchor the chicken breast to the cutting board, while using the other fork to ‘scrape’ the chicken into shreds. This is easily achieved if you shred along the grain of the chicken breast. Alternately, you may simply cut the breast into bite-sized pieces. In a medium saucepan or soup pot, combine the chicken broth and the tea over high heat. Add the garlic, carrots, shredded chicken and noodles. Bring to a boil, then reduce to a simmer. Simmer for approximately 7 to 10 minutes, or until carrots are tender and noodles are cooked. Add salt and pepper to taste. Add chopped parsley and adjust seasonings as necessary. Ladle into bowls and serve hot. Note: To make this soup ahead of time, proceed as directed but omit the noodles and the fresh parsley. Store in refrigerator for up to 2 days, or freezer for up to 2 months. When ready to serve, pour into a medium saucepan, add noodles, bring to a boil, then reduce heat and simmer until noodles are cooked and soup is heated through. Adjust seasonings, add fresh parsley and serve.

I Love Lemon Chicken Chili

bigelow-tea-i-love-lemon-tea-chicken-chile

Ingredients

  • 8 tea bags of I Love Lemon Herbal Tea
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper, whole, cracked
  • 1 cup all-purpose flour
  • 4 pounds chicken breast, 1″ cubed
  • 4 ounces Extra Virgin olive oil
  • 1 tablespoon garlic, minced
  • 8 ounces onion, diced
  • 4 ounces celery, diced
  • 7 ounces Poblano Pepper, diced
  • 5 ounces red bell pepper, diced
  • 2 cups corn, fresh or frozen
  • 1/4 teaspoon cumin
  • 1/2 teaspoon cayenne
  • 1 teaspoon chili powder
  • 1 quart chicken stock
  • 16 ounces beans, fresh cooked or canned
  • 1/4 cup cilantro, chopped

Instructions

Heat saute pan and add oil.
Toss chicken in flour until coated and shake off excess. Sear chicken on all sides and remove from pan reserving oil in pan.
Sweat garlic, onion and celery. Add peppers and sweat. Add corn and spices.
Cover with chicken stock and add tea bags. Bring to a simmer and add beans.
Let simmer for one hour and adjust seasoning as necessary.
Remove tea bags, stir in fresh cilantro and serve.

Bigelow Tea: A Green Leader!

bigelow-tea-tea-fieldBigelow Tea puts a lot of work into creating delicious teas for your enjoyment, but did you know that Bigelow puts just as much effort into protecting the planet?

Taking care of the environment is reflected in the company’s mission statement: “Do the right thing and good things will follow.” Since the company’s beginnings, Bigelow Tea has held the philosophy that positive practices within our community, our environment, and our business can only ensure positive outcomes. That’s why our SustainabiliTea program is a leader in green initiatives. Here are just some of the incredible ways Bigelow Tea makes a difference:

Energy Conservation

Bigelow has been harnessing the power of the sun for nearly a decade, with 880 solar panels installed at our Connecticut headquarters. This has led to a reduction in pollution approximately equal to 200,000 car miles removed from the highways yearly. Bigelow also uses energy efficient lighting, heating/cooling, and water flow at office headquarters.

Waste Reduction

We’ve committed to achieving Zero Waste to Landfill status, which means diverting at least 90 percent of waste from the landfill. Our company takes it a step further: a full 94 percent is diverted through reducing, recycling, and composting.

Land Preservation

Bigelow Tea purchased the Charleston Tea Plantation in 2003 to save 127 acres of land from real estate development. Today, the plantation has hosted well over 100,000 visitors.

Supplier Relationships

We’ve been working with the same suppliers in countries such as Sri Lanka for several decades because they share our commitment to ethical and sustainable practices.

Even with so many big initiatives, Bigelow is always on the lookout for more ways to be green. For instance, we recently planted a bee-friendly garden in hopes of attracting more native bee species.

No effort is too big or too small as far as we’re concerned; as David Bigelow says, “We’ve been making tea for three generations, and we get better every year.” The same can be said about our sustainability efforts!

Tell us below: what green practices are the most exciting to you, your family and your business?

Bigelow Tea, And Well All Tea Lovers Actually, Want To Know If You Add Milk To Your Tea?

bigelow-tea-vanilla-chaiOne thing we know for sure is that with so many people drinking tea (82% of Americans to be exact—that’s more than 158 million people), there are that many ways to enjoy a cup! That is one of the beautiful things about drinking tea…you can customize each mug to your heart’s delight and include milk, honey, sugar or even a slice of lemon! But while some parts of making the perfect cup of tea are a must like putting in the tea bag in first before pouring over the water (says president and CEO Cindi Bigelow who has three generations of tea experts behind her!), other options are completely up to you which always makes tea drinking an lovely adventure!

One hotly talked about topic in our tea drinking community (which we call #TeaProudly which is an awesome community of tea drinkers which we will tell you about a bit later so stay tuned!) is do you add milk or not to your tea, so let’s share some info about this very topic. If you like to add milk, do you know when to add it in? Does the milk go in first or the bigelow-tea-spiced-chai-teahot water? The British Standards Institute (BSI) believes to have the answer to this tea lover debate. They state that the milk is best poured before the tea and that the brewing water should not be above 185°F to prevent scalding the milk. Of course not all tea drinkers agree with the BSI. Author George Orwell prefers pouring his milk in last to control the ratio of milk to tea. Even Queen Elizabeth II reportedly enjoys her tea by adding the milk afterwards! So many options….we love that!

Hey and did you  know that Bigelow Tea’s delicious Chai tea varieties are amazing with milk and sugar like our classic Spiced Chai? Facebook Fan Virginia Gordon thinks Vanilla Chai is “delicious with a splash of cream and teaspoon of sugar!” Thanks Virginia for sharing your #TeaProudly thought. The good news for everyone is that whether you add your cream or milk before or after the hot water, our spicy chai flavors will make an amazing cup so grab a mug and well, #TeaProudly!