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Archives for posts tagged ‘vanilla chai’

Three Reasons Why You Need Dessert With Your Tea…Your Bigelow Tea!

Want to know what two of our favorite things in the world are? Bigelow Tea (of course) and dessert! Sure, a steaming mug is good on its own, but admit it- you know you love a little something tasty to nibble on while drinking your favorite flavor! Currently, we are loving Vanilla Chai Bundt Cake – here’s why you need to make this cake pronto!

  1. It’s a good excuse to have friends over.

Did someone say tea party? If you haven’t seen your besties in awhile, gathering the gang and treating them to a home made slice of goodness while catching up on gossisp is as good a reason as any to eat cake and drink tea. C’mon, you know you need some girl time!

  1. Because your tea is lonely.

As perfect as the Camellia Sinensis plant is on its own, it can be even better when it’s a key player in a delicious mouthwatering recipe! There are so many unbelievable recipes that include tea that we could go on and on (on and on) singing their praises, but we suggest you find out for yourself!

  1. It’s So. Darn. GOOD.

Sweet vanilla: check. Cinnamon: check. Savory spices: check. All the sweet, luscious flavors you need to indulge your taste buds. Need we say more?

Vanilla Chai Bundt Cake

Ingredients

1 cup hot milk
Bigelow Vanilla Chai Tea Bags
1 cup unsalted butter, room temperature
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/2 tablespoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon cardamom
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon coriander

For glaze:

1/4 cup hot milk
Bigelow Vanilla Chai Tea bags
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
2 to 2 1/2 cups powdered sugar
Cinnamon for sprinkling

Instructions

Preheat oven to 350 degrees.
Generously spray 9-10 cup bundt cake pan with non-stick cooking spray.
Steep 3 Bigelow Vanilla Chai tea bags in hot milk for 5-10 minutes, set aside.
Beat butter and sugar until light and fluffy.  Add eggs, one at a time, thoroughly mixing before each addition.
Combine flour, salt, baking powder, baking soda, and spices in a bowl.
Remove tea bags from milk.
Alternatively and gradually add flour and milk into the butter/egg mixture and mix until just combined. Pour batter into pan and tap gently to remove air bubbles.
Bake at 350 degrees for 45-50 minutes or until a knife is inserted and comes out clean.
Cool in pan for 5 minutes the invert onto a cooling rack to cool completely.

For glaze:

To make the glaze, steep one Bigelow Vanilla Chai tea bag in hot milk for 3-5 minutes then remove tea bag.
Beat butter, powdered sugar, vanilla, and milk until smooth.
Pour glaze over cooled cake.
Sprinkle with cinnamon (optional).
Slice and serve.

Let them eat cake! Show us dessert-friends some love by sharing your most favorite sweet recipes that you love to nibble with your tea. Be sure to tag #Teaproudly!

‘Fess Up: How Often Do You Snack?

Noshing, munching, nibbling- whatever you want to call it, Americans love snacking! In today’s crazy busy culture, snacking on-the-go instead of sitting down to three square meals is truly becoming a way of life. Whether you are indulging at your desk at work, grabbing a bite when shuttling the kids to classes, or fueling up after a workout, snack time is all the time! Need proof? Read these fascinating stats from Mintel, a market research provider:

  • Millennials are more likely than any other generation to snack four times a day or more.
  • 94% of Americans are snacking at least once per day.
  • Snacking now accounts for 50% of all eating occasions and many Americans say that snacking helps them meet daily nutritional requirements.
  • 37% of the time, a snack replaces a meal.

When you hear the word “snack,” we wouldn’t blame you if it invokes visions of candy bars, chips and cookies. But “snacking” doesn’t have to mean eating junk. For example, this Chai Shortbread cookie recipe from Bigelow Tea fan by Swathi @ South Indian Kitchen is just made for grabbing and then going! Plus, it’s packed with good-for-you ingredients.

Chai Shortbread Cookies

Ingredients

For making Chai short bread cookies:

  • 1cup (130g ) all purpose flour
  • ¼cup (50g) granulated sugar
  • ¼cup (33g) powdered sugar
  • ¼teaspoon salt
  • Bigelow Vanilla chai tea packet
  • ½cup butter

For Chai spice mix:

  • 6cardamom
  • 2inch cinnamon
  • 1/2inch dry ginger/ ¼ teaspoon dry ginger powder
  • ¼teaspoon nutmeg
  • 4black peppercorn
  • For chai spice sugar
  • ½teaspoon chai spice
  • 2tablespoon sparkling sugar

Instructions

In a kitchen aid stand mixer add butter, sugar, powdered sugar cream well. To this add flour, salt and vanilla chai packet and mix well until everything combined well.
Scrape the dough out of the bowl and warp it in a parchment paper. Freeze the dough, or chill for at least 30 minutes.
Make chai spice powder by grinding all the ingredients for chai spice. Then mix the chai spice with sugar and set aside.
To bake, preheat the oven to 350°F and line a baking sheet with parchment or a Silpat. Spread the dough into ¼ inch sheet and cut out using your favorite cookie cutter. Then roll the dough into chai spice sugar. Place the cookie on the baking sheet and bake until the edges are just beginning to brown, 10 to 12 minutes.

Let cool on sheets for 5 minutes, then transfer to wire racks. Store cooled cookies in an airtight container.

You also might want to try thinking out of the box when it comes to snacking – such as out of the tea box, that is! Tea like Salted Caramel and Vanilla Chai just may be the ultimate go anywhere treat! Simply throw some teabags in your purse or pack, and curb those cravings wherever you can grab hot water. Sometimes a nice mug of tea is just what your body needs to feel revived, refreshed and refueled!

Here is an idea: if you’re jonesing for something sweet, keep a teabag of a savory caramel or chocolate flavor handy to help you beat the battle of the bulge, yet still indulge!

So, what’s your fave snack? Share and tag #TeaProudly.

Rise And Shine, It’s Breakfast Time! 6 Bigelow Tea Tips For Your Morning Motivation!!

bigelow tea scone and mug

Whether you know it as breakfast, brekkie, or “grabbing-this-to-go-because-I-was-late-five-minutes-ago!,” the first meal of the day is pretty darn awesome. The word breakfast literally means to break the fasting period of the prior night. And, during National Hot Breakfast Month, we think nothing pairs with that all-important meal like a hot cup of Bigelow Tea. So, in celebration of breakfast and its lovers, here are some fun facts…

  1. Did you know that the average starting time for breakfast in the U.S. is 8:12 a.m.? (Would you agree or are you still pressing snooze at that time?)
  2. The most popular place to eat breakfast is at home at the table, followed by the couch. There’s nothing like enjoying eggs with a side of morning news, right?!
  3. In the United States, breakfast is the most frequently skipped meal. Actually, about 10% of the U.S. population opt out of breakfast! (Now this one was a bit surprising. Who doesn’t enjoy the deliciousness of a fresh-cooked breakfast like Orange and Spice Belgian Waffles or Caramel Glazed Coffee Cake??)
  4. Hot breakfast food (Eggs! Waffles! Pancakes! Cinnamon buns! Banana bread! BACON!) is surprisingly a recent-ish invention. The concept didn’t really exist in the U.S. until the mid- to late-1800s, according to Abigail Carroll, food historian and author of Three Squares: The Invention of the American Meal. Apparently, people preferred to eat food that looked a lot like dinner or a snack—cheese and bread, or leftovers. So, if you’re having leftover pizza, you’re just being traditional.bigelow tea cinnamon bun
  5. Looking for the best breakfast choice? Aim for fiber and protein. To get the most vitamins and minerals in the morning, the Mayo Clinic recommends eating a breakfast made up of whole grains, lean protein, and fruits and vegetables. Consider foods like oatmeal, eggs or peanut butter. Looking for yummy recipes? Try making Miniature Vegetable Quiches or Cinnamon Spice Oatmeal.
  6. Prefer a dish that’s a bit sweeter? We don’t blame ya. And, frankly, eating a sugary treat in the morning (Those Vanilla Chai Tea Infused Cinnamon Rolls are looking yummier and yummier) may help curb sweet tooth cravings later in the day, according to some research.

Of course, we recommend a cup of tea to go with your starting meal. Not only can it enhance the flavors of your breakfast, it’s the perfect morning ritual—energize with a cup of English Breakfast or simply start your day off with your favorite flavor. Regardless of what you sip with breakfast, we want to hear about it. Tea early and #TeaProudly—which is your favorite breakfast tea go-to?

Bigelow Tea Uncovers the Mysteries of Chai

bigelow tea vanilla chaiWe love to respond to Bigelow Tea fan questions and this was a good one so we wanted to share it with you as well.  A reader asked. “What is Chai?”  The easiest definition of Chai is spiced milk tea, but let’s look a bit more closely at this historical brew.

Chai originated in the East and dates back to thousands of years ago as a concoction sipped by Eastern royalty, though it did not actually contain tea leaves at the time. The drink grew in popularity when the British set up tea plantations in India in the 1800’s, leading to widespread variations across the country and eventually the rest of the world.  Chai was often used as a healthful tonic for common ailments such as colds or indigestion.

Chai is typically a blend of rich black tea, ginger, cardamom, cloves, peppercorn, nutmeg and cinnamon.  It may also be made with green tea.  Spices and sweeteners may vary based on preference so if you are up for a tea change,  check out our Spiced Chai (also available in Decaf), Vanilla Chai, Green Tea Chai,  Chocolate Chai (Yum!), and Caramel Chai as they will be sure to keep you coming back to the kettle for another cup.

Now, how many of you hesitate to talk about how much you love Chai as an alternative to morning coffee or an irresistible beverage any time of day just because you are not exactly sure how to pronounce it?  Is it “ch I” or “k I?”  The answer is: ch I.  In fact, Chai is actually the word for tea in many languages.

bigelow tea chai tea

So now that you have some history and Chai and you know how to pronounce it, which Bigelow Chai flavor will be your first choice to try?

Sarah McLachlan Drinks Chai

Sarah McLachlan, tea, Bigelow Tea

Thanks to Babel for the image.

Who couldn’t use a little escape every once in a while? Even if it is just in your mind! Sit back, close your eyes and imagine yourself admiring the beauty of the Taj Mahal or shopping in the markets of New Delhi. Need some extra-sensory help to take you there? Bigelow Tea Chai will definitely help! Our delicious Vanilla Chai, Spiced Chai, or Green Tea Chai can give your taste buds that extra jolt they need to propel you into your Indian vacation reverie.

Bigelow Green Tea ChaiBigelow Vanilla Chai TeaBigelow Spiced Chai Tea

Songstress Sarah McLachlan and her husband, Ash, love the sweet taste of chai as well. Looking to learn more about chai tea and its Indian roots? Check out our Chai — The Spice of India book, which has 22 recipes and stories of the Chai experience from India and beyond. There are so many possibilities like a Spicy Apple Chai or Chocolate Chai. Or to turn a sweet treat into an adult beverage, try our Chai Mar-Tea-ni!