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Archives for posts tagged ‘varieties’

Bigelow Tea On Ice—You’ll Want To Try These Winning Combinations!

 

Whether you enjoy iced tea by the glass or by the pitcher, it’s tough to top pouring your favorite Bigelow Tea flavor over ice. But do you know what’s better than one flavor? Two! That’s why iced tea combinations are so much fun. Here are a few of our favorite thirst-quenching iced tea pairing recipes:

These are the combinations we’d recommend, but we wanted to hear from you, too. That’s why we asked Bigelow Tea fans to vote for their favorite iced tea pairings, and wouldn’t you know… they responded by the thousands! The I Love Lemon and English Teatime combination won first place with 2434 votes, followed closely by Perfect Peach and Pomegranate Pizzazz with 2264 votes. Other popular choices were Green Tea and Wild Blueberry Acai, and Pomegranate Pizzazz and Green Tea with Pomegranate. Don’t forget to check out the video above, too, where third generation president and CEO Cindi Bigelow makes a glass of Red Raspberry and Jasmine Green iced tea. Another great option comes from Bigelow enthusiast @CallMeTeff, who suggests combining Earl Grey and “Constant Comment®” over ice. Yum… we’re getting thirsty with just hearing all these flavor combos!

With so many more fantastic undiscovered combinations out there, we hope there’s no end to this tasty season of iced tea. Send in your favorites, and keep cool this summer—one glass at a time.

Do You Want To Tango With Mango And Mix It Up With Mint…Speaking Of Tea Of Course!

 

Trying to catch a break? Need some tea? Thinking of going for something different? When in doubt, go for Chamomile. Why? Easy. It’s a go-to for stressful days and is the perfect excuse to grab a mug and chill. Besides, Bigelow Tea has several Chamomile flavors to choose from, which is awesome if you’re looking to mix up your tea drinking habits.

And check this out, the chamomile flower has a mellow and slightly floral character, perfect for relaxation. In Bigelow Tea’s chamomile varieties, the whole chamomile flower is used—carefully picked for a sweeter, rounder, more flavorful experience. And, because it’s light and refreshing, it blends beautifully with other ingredients like mint and mango. Sooo, what do you know about mint and mango (other than the fact that they’re delicious in tea)?

Well, let’s start with mmm-mint. As a third-generation family business, Bigelow Tea sources ingredients only from suppliers who share the Bigelow family’s passion for quality. Many of these trusted partners have worked with Bigelow Tea since the company’s early beginnings and are now, well, like family! A great example is our supplier of 100 percent American-grown mint that is masterfully blended into several Bigelow mint teas. When you marry mint with chamomile, like in our Chamomile Mint Herbal Tea it makes a refreshing relaxing blend to enjoy.

Okay, next up. Let’s unpeel the history of the mango. Who wouldn’t want a tropical escape right in their mug? Mangos are the succulent, aromatic fruits of an evergreen tree, and are thought to have originated more than 5,000 years ago in Southeast Asia and India. Buddhist monks cultivated the fruit and the mango is considered
to be a sacred fruit in the region because legend says that Buddha himself meditated under a mango tree. (“Om” sounds a lot like “yum” to us!) Interestingly, the mango belongs to the same family as the cashew and pistachio nut, but it makes for a much sweeter and tangier treat than its cousins.

With these great flavors to choose from, cozy up to a cup or two (oh, heck, make it three) with Bigelow Tea Chamomile. Enjoy some sweet relaxation with fabulous flavors mixed in. Take some time to #TeaProudly, confidently and even nonchalantly, because with chamomile in your cup, it’s time to take a break!

 

 

This Is Why You Should Double Your Delicious With Iced Bigelow Tea Flavor Combinations

Life needs more iced tea especially during June (Iced Tea Month!!). And what would be better than TWO of your favorite Bigelow Tea flavors COMBINED in a glass over ice??? Yes, it’s totally a real thing, and Bigelow Tea has several combos that will absolutely. blow. your. mind. But before you even think about different flavor combinations, how much do you know about the history of iced tea?

Richard Blechynden has often been attributed with making the first iced tea at the World’s Fair in St. Louis in 1904. As sales for his hot tea dropped and summer temperatures rose, he purportedly poured tea over ice to entice fairgoers. Some dedicated research tells another story, though, with iced tea’s roots reaching as far back as 1879, when Marion Cabell Tyree created a recipe for green tea over ice, which was published in a community cookbook called Housekeeping in Old Virginia. Later, in 1884, another recipe for iced black tea surfaced from the Boston Cooking School. These days, while iced tea is still extremely popular during summer, the classic drink is enjoyed year ‘round.

Looking for the perfect combos? No worries – these are a few faves!

Before you go off to treat yourself, have you double-checked your iced tea-making skills? A glass of fresh iced tea is surprisingly pretty easy – and quick – to make. President and CEO Cindi Bigelow has the scoop in this video. All you’ve gotta do are 6 little steps.

  1. Boil. Boil some water as you would for any cup of tea.
  2. Add a spoon (you heard us). As the water prepares, have a glass ready. And be sure to place a metal spoon into the glass, which helps absorb the heat from the hot water.
  3. Go crazy. Choose your favorite Bigelow flavors, unwrap each individual pouch (made to preserve freshness!) and place 1-2 bags into the glass.
  4. Pour and steep. Pour the water over the bags – leave some room for ice – and let them steep for a bit longer than the box recommends for hot tea. Don’t squeeze the tea bags!
  5. Add ice. Be generous!
  6. ENJOY. It’s like a little vacation in the middle of your day.

See? Super quick. And delicious. Now, you go try and tag your masterpiece with #TeaProudly. Go on, give it a whirl – you’ve got this. And you’ll have the perfect treat to chill with when you’re done!

Lemons, Lemons, Lemons (According to Bigelow Tea!)

 

Pucker up, buttercup! The tart, tangy, citrusy and sour taste of lemon isn’t going anywhere – at least not in your favorite Bigelow Tea! In fact, there’s even real lemon peel in a lot of different flavors because you deserve the best (and the zest!).

Throughout history, lemons have been used for many purposes – as a toothpaste, invisible ink and even a bleaching agent. Though the lemon’s origins are said to have come from the base of the Himalayan Mountains, the fruit is now cultivated in tropical and temperate climates around the world, with California leading production in the United States.

And you know what? That’s EXACTLY where the lemon in your Bigelow Tea flavors come from. As a third-generation, family-owned company, the Bigelow family takes pride in developing and maintaining relationships with suppliers who embody similar practices and values. Bigelow Tea is proud to have partnered with a family-owned lemon peel supplier for the last 30 years. As an essential ingredient in many of Bigelow Tea’s flavors, lemon peel requires the perfect blend of sweetness and tartness to deliver the flavor profile the Bigelow family requires. Hailing from Central Valley California, the lemons used are 100% USA grown and meet strict USDA, FDA, and California standards ­– they’re not messing around, and neither are we. The Bigelow family’s supplier has perfected its state-of-the-art processes to harvest, juice, and zest some of the world’s best lemons since opening their groves in 1947.

The next time you sip your favorite Bigelow Tea flavor, check the ingredients to see if lemon peel is part of your blend and rest assured you have a combined 140 years of experience in your cup! So brew, sip, enjoy! When it comes to lemony goodness, Bigelow Tea is an expert, so your tea is in good hands – long before that mug is in your hands.

Ahhh… Savor Sweet, Sweet Relaxation With Bigelow Chamomile Vanilla Honey Herbal Tea

Busy day after busy day after busy daaay… do you ever feel like you just want to press “pause” on your to-do list? Here’s the thing: you deserve a break, especially on the craziest days! And that’s where a mug of soothing Bigelow Chamomile Vanilla Honey Herbal Tea comes in. You can almost taste each ingredient as you read them on the box: Chamomile. Vanilla. Honey. Yup—quality in every silky-smooth-sweet sip. Because that’s our promise at Bigelow Tea.

So, let’s start with chamomile. What exactly is chamomile, anyway? Well, it’s a dried daisy-like plant, and for centuries, has been commonly used to make herbal infusions to serve various medicinal purposes. It’s used for its soothing and relaxing qualities, and folklore claims that it goes all the way back to Ancient Egypt where it was used in teas and grown for dedication to the sun god, Ra. Ooh, fancy, fancy!

Vanilla, on the other hand, came later to the party, but it’s been busy since it leapt onto the culinary scene. A member of the orchid family, it’s native to South and Central America, and the Caribbean. That said, the first people to have cultivated it were the Totonacs of Mexico’s east coast. And the first American recipe (for vanilla ice cream) was published in 1824. Today, vanilla is a hot commodity!

And, honey. Oh, honey… exactly how long honey has been in existence is hard to say. Cave paintings in Spain from 7000BC show the earliest records of beekeeping, however, fossils of honey bees date back about 150 million years!

Combined, you can see how this tea flavor really brings the “wow” factor. Donald from San Antonio had his own “wow” moment when he added Chamomile Vanilla Honey to his arsenal of home remedies: “I was a little under the weather and thought some hot tea would make me feel a little better. I tried the Chamomile Vanilla with Honey. WOW, this is really a wonderful tea! if you haven’t tried it, put it on your list of teas to try. You won’t be disappointed.” We couldn’t agree more, Donald.

So, when you need to slow things down, here’s a suggestion:

  1. Take 10 minutes for yourself.
  2. Put on the kettle.
  3. Brew a mug of Chamomile Vanilla Honey tea.
  4. Relax.
  5. And then get back to work (or play, or just enjoy that relaxation).

It’s your day, and it’s your tea. Drink up and #TeaProudly, everyone. And when you do, don’t forget to tag your chill sesh with the world!

Do You #TeaProudly?

Did you know that tea is second only to water as the most widely consumed beverage in the world? Yup. It’s true. Bigelow Tea is especially proud of the 158 million or so Americans who count tea as a top beverage choice. That’s totally cool. Just think, millions of us around the U.S. — all ages, men and women — have the love of tea in common.

And you know how much the Bigelow family loves tea. In 1945, founder Ruth Campbell Bigelow created the flagship “Constant Comment” tea, kicking off a business that’s been family-run for three generations. From that moment on, one tea bag at a time, the company has reinvented tea in America by providing tea drinkers with a selection of more than 130 flavors of black, green, oolong, and herbal teas using premium ingredients and foil pouches for each tea bag so you can sip and savor the freshest, highest quality, most delicious cup of tea.

But let’s be honest, drinking tea is so much more, right? It’s warm and cozy; it soothes souls, connects people, invites conversation and creates memories. How many times have you shared a special experience with someone over tea? This, we believe, is something to talk about…something to share.  All of this is the essence of the #TeaProudly movement…check it out:

Joleen Stone Krogman: My brother-in-law made me a tea box. It proudly sits in my kitchen — ready at a moment’s notice.

Annette Alicea: My husband got me a tea organizer… it holds about 100 tea bags! I have been a tea drinker most of my life!

Terri Mitchell:‪ I have a large drawer in the kitchen dedicated to tea. I have at least 15 different boxes in there.

John Greaves: I don’t know. I had a friend visit from England and he saw several boxes of tea and he said ” yes we English love our tea, but good god man!” Lol

Stacy Mecklenburg: These are just the heavy hitters! Doesn’t include the many messy boxes in the cupboard.

Sue Lesko Glick: You can never have too much tea! Even if boxes of Bigelow fall on your head upon opening the cabinet!

Yes, totally agree Sue…when life drops tea boxes on your head, boil some water and make a cup of tea! How do you #TeaProudly??

4 Ways to Sip Summer—Right Now!

Is it summer yet?? Inquiring minds want to know, because with spring in full swing, beach weather just can’t come fast enough! Lounging with an icy cold drink is top of mind big time, as are all the bountiful fruity flavors that taste so fresh on a hot day. So, who made the rule you have to wait until the official days of summer to lounge by the pool with a thirst-quenching glass of something delicious? Get ready to enjoy a cool one now (we won’t tell if you just drink it inside while sitting on the sofa!) with these amazing recipes from Bigelow Tea. After all, it’s certainly summer weather…someplace in the world!)

(Still not convinced? As WillMay1976 says on Twitter, it’s 5pm somewhere! So don’t wait any longer to treat yourself!)

Strawberry Green Tea

If you need any more excuses to start summer early, May is Strawberry Month. Think of it this way: you’re just celebrating one of your favorite early summer fruits!

 

Ingredients

1 Pint Strawberries, washed and hulled
1 Cup Sugar (to taste)
5 Cups Water
Bigelow Green Tea with Lemon tea bags

Instructions

Place hulled strawberries in blender and puree until smooth.  Pour in medium saucepan and add sugar.  Bring to boil.  Remove from heat and set aside to cool.  Bring 5 cups cold water to a boil. Pour over 5 tea bags and let brew for 5 minutes.

Mix strawberry mixture and green tea together and chill.

Serve chilled over ice.

Simply Summer White Sangria

The classic summer cocktail gets a mmm-mmm good makeover with the addition of a fruity tea! (it’s also amazing with any number of delicious flavors, such as Wild Blueberry with Acai Herbal Tea or Red Raspberry™ Herbal Tea.)

 

Ingredients

3 cups (750mL) boiling water
18 Bigelow Pomegranate Pizzazz® Herbal Tea Bags*
4 tablespoons (90mL) sugar
3 cups (750mL) fresh fruit including mixed citrus, strawberries, peaches, melons, mangos, and pineapples cut into bite sized pieces
1-750mL bottle of Sauvignon Blanc, chilled

Instructions

Pour boiling water over tea bags. Let steep for 5 minutes. Remove tea bags, add sugar, and stir to dissolve. Chill the tea concentrate in refrigerator for at least 30-45 minutes. When ready to serve, combine chilled tea, fruit and wine in a pitcher. To serve, pour Sangria into tall glasses filled with ice. Spoon fruit into glasses to garnish.

Sangri–Tea-ahhhh Iced Tea Lemonade (Red)

Refresh your spirit and get in the mood for summer with this incredibly yummy concoction that gets even better with age (don’t we all?) as it absorbs the flavors.

Ingredients

4 cups boiling water
2 bags Bigelow Iced Tea & Lemonade with Pomegranate
3 tablespoons sugar
3 cups fresh fruit including oranges, lemons, peaches and apples (Red, Fuji or both) cut into bite sized pieces
½ cup Brandy
½ -1 liter of any flavor sparkling seltzer water
1-750mL bottle of Merlot

Instructions

Place tea bags in a 4-cup glass measure. Add boiling water. Let steep for 10 minutes. Squeeze and remove tea bags, add sugar, and stir to dissolve. Add brandy and fruit to tea concentrate. Refrigerate 1 hour (or up to one day for a stronger flavor). When ready to serve, combine chilled mixture with wine and sparkling seltzer water. Pour into ice filled pitcher. Serve and enjoy!

Pomegranate Blueberry Iced Tea

So fruity and refreshing, yet so simple to make. If only everything in life could be this easy!

 

Ingredients

1 quart boiling water
Bigelow Pomegranate Pizzazz Herbal Tea Bags
Bigelow Wild Blueberry with Acai Herbal Tea Bag

Instructions

Bring 1 quart of water to a boil, add 2 Pomegranate Pizzazz and 1 Wild Blueberry with Acai Herbal tea bags and steep for 10 minutes. Pour into pitcher and refrigerate until chilled. Serve in a tall glass with ice. Sweeten to taste, if so desired.

So, how are you looking forward to celebrating summer? Tell us and tag #TeaProudly!

From Ruth Bigelow’s Kitchen To Yours: 6 Facts About “Constant Comment” Tea

The awesome story of Bigelow Tea begins with “Constant Comment”®, the iconic blend of orange and sweet spice created by Ruth Campbell Bigelow in her kitchen in 1945. But how much do you know about the very beginning? If not a lot, that’s about to change right now!

  1. A Fresh Start
    Picture this: in the early 1940s, Ruth and her husband, David Sr., decided to start a tea business. But, that’s not where they began. Initially, Ruth had owned an interior design company called Ruth Campbell Design, and was very successful. But when the Great Depression hit, both Ruth and David Sr. lost their jobs. It was then that she decided to make tea.
  2. Manhattan Roots
    When they started to talk more seriously about tea, the Bigelows lived in a small apartment in Manhattan. They felt strongly that, for the company to be a success, they needed a home where they could begin. Searching the local streets, they found a brownstone, just off Second Avenue, which was in terrible disrepair. Optimistic, they bought it with the last of their life savings, and plastered and repainted it themselves—talk about fixer uppers! It was in this home, in 1945, that Ruth and David Sr. opened the doors to the new Bigelow Tea Company. Little could they have imagined that their dream would one day grow to be America’s #1 Specialty Tea company!
  3. Orange and Spice, and All Things Nice
    Inspired by an early Colonial recipe, Ruth spent several weeks of trial and error blending black tea with orange rind and sweet spices. Finally, she created her own special blend and shared it with friends. Anyone who tasted it couldn’t stop commenting—the name “Constant Comment”® was a natural choice for the tea.
  4. That One Shop
    Ruth knew she was on to something with her blend and took “Constant Comment” to every store she could. One shopkeeper told Ruth that he had been opening the container for customers to take a whiff of the incredible aroma, and it was flying off the shelves! Ruth took this idea one step further and set up a jar of “Constant Comment” in each case of tea, with the directions to “open and whiff.”  Shops across the country placed this little jar by their cash registers and sales grew.
  5. All in the Family
    Jump ahead more than 70 years to today, where Ruth’s granddaughter, Cindi Bigelow, serves as the third-generation president and CEO. If you’re a fan of “Constant Comment” tea, Bigelow Tea or tea overall, you’ll love hearing Cindi Bigelow herself tell this story of this original creation while sharing more about her personal (and professional) love of tea! In a month that celebrates mothers around the world, it’s heartwarming to know that this love for tea runs strong through three generations – from the mother of “Constant Comment” all the way to Cindi today.
  6. Shhh… It’s a Secret
    To this day, “Constant Comment” is a secret recipe that only Cindi’s parents, Bigelow Tea Co-Chairmen Eunice and David Bigelow, know and blend. It has stood the test of time and continues to fill cups, kitchens and hearts.

Every Bigelow Tea flavor is blended to be remarkable, but it’s the very first that got so much talk it still carries the famous name. What was the first “comment” you had when you tried “Constant Comment” for the very first time? Tag #TeaProudly with your memory!

‘Fess Up: How Often Do You Snack?

Noshing, munching, nibbling- whatever you want to call it, Americans love snacking! In today’s crazy busy culture, snacking on-the-go instead of sitting down to three square meals is truly becoming a way of life. Whether you are indulging at your desk at work, grabbing a bite when shuttling the kids to classes, or fueling up after a workout, snack time is all the time! Need proof? Read these fascinating stats from Mintel, a market research provider:

  • Millennials are more likely than any other generation to snack four times a day or more.
  • 94% of Americans are snacking at least once per day.
  • Snacking now accounts for 50% of all eating occasions and many Americans say that snacking helps them meet daily nutritional requirements.
  • 37% of the time, a snack replaces a meal.

When you hear the word “snack,” we wouldn’t blame you if it invokes visions of candy bars, chips and cookies. But “snacking” doesn’t have to mean eating junk. For example, this Chai Shortbread cookie recipe from Bigelow Tea fan by Swathi @ South Indian Kitchen is just made for grabbing and then going! Plus, it’s packed with good-for-you ingredients.

Chai Shortbread Cookies

Ingredients

For making Chai short bread cookies:

  • 1cup (130g ) all purpose flour
  • ¼cup (50g) granulated sugar
  • ¼cup (33g) powdered sugar
  • ¼teaspoon salt
  • Bigelow Vanilla chai tea packet
  • ½cup butter

For Chai spice mix:

  • 6cardamom
  • 2inch cinnamon
  • 1/2inch dry ginger/ ¼ teaspoon dry ginger powder
  • ¼teaspoon nutmeg
  • 4black peppercorn
  • For chai spice sugar
  • ½teaspoon chai spice
  • 2tablespoon sparkling sugar

Instructions

In a kitchen aid stand mixer add butter, sugar, powdered sugar cream well. To this add flour, salt and vanilla chai packet and mix well until everything combined well.
Scrape the dough out of the bowl and warp it in a parchment paper. Freeze the dough, or chill for at least 30 minutes.
Make chai spice powder by grinding all the ingredients for chai spice. Then mix the chai spice with sugar and set aside.
To bake, preheat the oven to 350°F and line a baking sheet with parchment or a Silpat. Spread the dough into ¼ inch sheet and cut out using your favorite cookie cutter. Then roll the dough into chai spice sugar. Place the cookie on the baking sheet and bake until the edges are just beginning to brown, 10 to 12 minutes.

Let cool on sheets for 5 minutes, then transfer to wire racks. Store cooled cookies in an airtight container.

You also might want to try thinking out of the box when it comes to snacking – such as out of the tea box, that is! Tea like Salted Caramel and Vanilla Chai just may be the ultimate go anywhere treat! Simply throw some teabags in your purse or pack, and curb those cravings wherever you can grab hot water. Sometimes a nice mug of tea is just what your body needs to feel revived, refreshed and refueled!

Here is an idea: if you’re jonesing for something sweet, keep a teabag of a savory caramel or chocolate flavor handy to help you beat the battle of the bulge, yet still indulge!

So, what’s your fave snack? Share and tag #TeaProudly.

Bigelow Tea Is Sweet On Caramel

Hey, tea lovers, let’s talk caramel. This decadent flavor is exactly what you need in your life—especially today, given it is National Caramel Day. Thank goodness, Bigelow Tea has got you covered. Each of our caramel teas have *real* pieces of caramel in the tea bag. Yes, you heard that correctly… little nuggets of bliss that make each flavor—Vanilla CaramelCaramel Chai and Salted Caramel—a heckuva lot yummier. All are a little bit sweet, a little bit salty, a lot creamy and butter-y rich and totally ahhh-mazing.

Besides delicious, what exactly is caramel? And why on earth do we all love it so much!? From sauces to wrapped treats, caramel is a versatile piece of sweetness. While its exact history is unknown, it is documented that around 1650, American settlers were making hard candies in kettles. Between this time and the early 1880s, candy makers began to add fat and milk while boiling sugar and water, creating what is now known as ooey-gooey caramel. Caramel candy’s popularity increased greatly when Milton S. Hershey opened Lancaster Caramel Company in 1886. Soon after, caramel candies were being shipped across the United States and to Europe.

Jump ahead to today and check out how Bigelow Tea rocks caramel: Salted Caramel is an all-natural blend of hand-picked black tea and caramel with just a hint of salt; Caramel Chai Black Tea is made with spices, natural caramel chai flavor and molasses crystals; and Vanilla Caramel is smooth and sweet, thanks to the rich caramel and creamy vanilla ingredients. Pick a flavor, add a splash of cream and a hint of sweetener and you’ll have the perfect bit of awesomeness in your mug of tea!

Have you tried one of the Bigelow caramel teas yet? Tag #TeaProudly with a picture of your fave!