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Archives for posts tagged ‘videos’

YouTube Famous: A Look Back at Bigelow Tea’s Favorite Videos

Think back to your favorite family home video – the clothes that people are wearing (those high-waisted shorts!), the hairstyles (80s hair!), everything that’s changed in the world since then (whoa, technology!). Well, just like you love your family videos, Bigelow Tea does, too. That’s why it’s so much fun to do a flashback and highlight a few fave videos from YouTube.

Learn about the story behind “Constant Comment®” – told by Co-Chairman David Bigelow:

President and CEO Cindi Bigelow adds a bit of wit and fun while showing you how to make a yummy Greenie Martini. Watch until the end – otherwise you’ll miss the shake-off.

Learn the art behind the perfect cup of tea (don’t worry, the tea police won’t come after you if you don’t!):

And then there was that time one of our employees, Jamaar Wright, wrote a rap for Bigelow Tea (it’s pretty cool).

So, yeah, while a lot has changed over the years, one thing that never changes is this: a good cup of tea makes everything better. Wouldn’t you agree?  #TeaProudly

This is What World Water Day Means To Tea

bigelow tea water

Water, water everywhere- and Bigelow Tea gets just how important it is to have more than a drop to drink!

World Water Day takes place today, March 22nd, which gives us a chance to give some love to water-related concerns around the globe. The day was introduced in 1992 when the United Nations Conference on Environment and Development recommended an international observance for water. Since then, people have used this day as a perfect opportunity to learn and share more about water and its local and global importance.

So what does this day have to do with tea? Water is, of course, of the utmost importance to making a terrific cup of the good stuff! Depending on what tea you’re drinking, each variety has its own rules for water. Here are some tea tips to always keep top of mind!

  • Fresh, cold water is a must-have for tea perfection. It’s the oxygen in the water that opens up the tea leaf for full flavor extraction, so you should make sure that you let tap water run for around 30 seconds before filling the tea kettle! And if using bottled water, be sure to shake the bottle to oxygenate the water first.
  • What to do with black, oolong, herb and rooibos teas: You’ll always want to bring water to a rolling boil, then immediately pour it over the tea bag.
  • The rules for green and white teas: Bring water just to the point where tiny bubbles begin to form, then pour it over the tea bag pronto.

Cindi Bigelow also spills the beans (or should we say tea leaves?) on how water plays a role in brewing the perfect cup of tea in the below fascinating video. Did you know how much more delicious tea can be when the water is just right? Then watch and be amazed!

So, how do you like to brew your tea? Share your secrets for making your cup just right, and tag #teaproudly!

Image by Evan Wood via Flickr

“I Spy” A #TeaProudly Moment, Actually Many… Do You?!

There’s no question how much we love tea at Bigelow. As a proud third generation family run business, founder Ruth Campbell Bigelow created our flagship “Constant Comment” tea in 1945 and from that moment on, we have reinvented tea in America, one tea bag at a time. How, you may ask? Simple. We’ve been providing tea drinkers with a selection of more than 130 flavors of black, green, oolong, and herbal teas using premium ingredients and foil pouches for each tea bag. We’re still American-made, we’re still the same family, and we’re always dedicated to giving you the highest quality, most delicious cup of tea. That’s our promise. And that’s what makes us #TeaProudly! 

#TeaProudly is a celebration for tea drinkers who take pride in even the littlest of tea drinking moments. Because at Bigelow, we take pride in everything we do — like this super cool new video which explains it all. 

Just as we love tea, we also love a good game of “I Spy.” Wanna play? Check out the video and see if you can answer all five questions! Find our answers (if you can’t guess them yourself) on our Instagram profile.  

  1. Which tea flavor pouch is opened at the beginning of the video? 
  2. Under our logo on the side of our building, is a defining phrase….what is it? 
  3. What’s at least one thing that we are dedicated to giving you more of? 
  4. What do we use to protect our tea bags? 
  5. Which fruit is featured? 

Join in on the tea conversation at www.teaproudly.com and tag your special moments using #TeaProudly

Bigelow Tea Joins The Conversation About Female Entrepreneurs in America

Bigelow Tea is beyond proud of third-generation president and CEO Cindi Bigelow, who was interviewed as part of a three-part series on Travels & Traditions, called “It’s a Good Thing: Women Entrepreneurs in America,” hosted by Burt Wolf and Linda McMahon. The program will begin airing across 290 PBS affiliate stations this month and more than 100 million viewers are expected to watch it.

In her interview segment, Cindi speaks about Bigelow Tea—its history and her experience at the helm of the company. Founded in 1945 by Ruth Campbell Bigelow, Bigelow Tea is dedicated to being a premier packer of truly fine quality teas. In fact, Bigelow Tea is recognized as America’s #1 Specialty Tea company. Here are a few of the tea-related tidbits Cindi shared:

  • Initially, Ruth had owned an interior design company called Ruth Campbell Design, and was very successful. But when the Great Depression hit, both Ruth and her husband lost their jobs. It was then when she decided to make tea.
  • In 1945, inspired by an Early Colonial recipe, Ruth disappeared into her New York brownstone kitchen to create a better cup of tea. After weeks of trial and error, blending black tea with orange rind and sweet spices, she emerged with the first cup of specialty tea, which would become known as “Constant Comment®”.
  • During the early years, it was challenging to sell “Constant Comment” until, one day, a shopkeeper who had success selling the tea shared with her that he had been opening up a container to allow his consumers to enjoy the tea’s amazing aroma. “One whiff and they were sold!” she said. Ruth immediately started including an “extra” little jar of “Constant Comment” in each case, labeled “Open and Whiff.” Shops across the country placed this whiffing jar by their cash registers. Soon after, the tea was sold in Bergdorf’s, Bloomingdale’s and grocery stores.
  • To ensure Bigelow’s fresh, pristine flavor each and every time you brew, our tea bags are individually wrapped in foil pouches to shield delicate tea leaves from air, moisture and surrounding aromas, locking in flavor and freshness. This approach began after David Bigelow began working with a Japanese company who created overlap packaging. Today, 1.7 billion bags of Bigelow Tea are packaged in foil overwrap.
  • To this day, “Constant Comment” is a secret recipe that only Cindi’s parents, Bigelow Tea Co-Chairmen Eunice and David Bigelow, know and blend.

bigelow-tea-female-entrepreneurs

On a daily basis, Cindi attempts to bring the spirit of her grandmother, Ruth, into every decision she makes for the company. In a country where only 5 percent of companies have female CEOs, Bigelow Tea has thrived—against all odds—to be not only the #1 specialty tea company in the USA, but a source of “constant comment” in the conversation about women entrepreneurs.

Bigelow Wants To Know Your Favorite “Naught-TEA” Cocktail!

Bigelow Tea has the perfect ingredients to make your gatherings with friends and family more festive. We’ve been blending fine quality teas for over 70 years and have created exciting cocktail recipes, which we like to call “Naught-TEAS”, using our teas to add a twist to classic drinks. These recipes are simple, as demonstrated in a short video featuring third generation president and CEO Cindi Bigelow as she shows us how to mix a delicious “Constant Comment®” Cosmo.

Whether you follow this recipe or try one of our other creative cocktails, such as our Blueberry and Pomegranate Sparkler, our I Love Lemon Gimlet, our Mellow Limoncello Sparkler or another variation on the Cosmo, our Pomegranate Cosmopolitan, serving cocktails made with our teas will add pizzazz to your next party or get-together. These recipes may even turn you into a cocktail connoisseur and inspire you to create your own exciting naught-TEA cocktails which we hope you will share with us! In the meantime, take our “Naught-TEA” cocktail survey and let us know which your favorite is (and if you haven’t tried any, let us know which recipe sounds the most delicious to you).

Happy tea cocktailing!

Bigelow Tea Shares Favorite A Few Interesting Tea Facts

At Bigelow Tea we love discussing and sharing interesting facts and history about our favorite beverage- tea! The folks over at Mental Floss put together this quick video of thirty-six of the most interesting facts about tea. Here’s a few to sip on:

  • Tea is the world’s 2ndmost popular drink. Water comes in at number one which coincidentally, is a crucial ingredient in making any cup of tea!
  • 85% of the tea sold in the US is iced tea per Mental Floss. At Bigelow, we sell a variety of special iced tea blends but we always encourage our fans to be creative and experiment with brewing their own iced tea at home with any Bigelow tea flavor!
  • Contrary to popular opinion, iced tea did not originate at the 1904 World’s Fair. A recipe can be found from an 1877 cookbook.
  • “Chai Tea” is redundant and actually means “tea tea”. We’ve put a modern twist on this ancient classic with Bigelow Caramel Chai.
  • In 1901, two American women invented the modern tea bag. Just 44 years before our founder Ruth Campbell Bigelow started Bigelow Tea in her kitchen in New York City!
  • If you find yourself in Zillah, WA, keep an eye out for the service station shaped like a teapot! Sounds like the perfect road trip to us!
  • English tea parties became popular around the 1840s when Queen Victoria and her friends would host tea and snacks between lunch and dinner. Check out our tips for hosting the perfect tea party here.
  • The London Tea Auction was a staple of tea trade for 300 years. Today there are actually E-auctions in India!
  • The British Standards Institute has a guide for preparing tea. Bigelow third generation president and CEO Cindi Bigelow also has her very own guide for the perfect cup of tea!

To learn more fun facts about tea, watch third generation president and CEO Cindi Bigelow’s video where she shares her tea expertise!

Learn Why Bigelow Uses Tea From Sri Lanka

 

bigelow tea sri lankaHigh in the mountains of Sri Lanka grow acres of gorgeous tea plants renowned for yielding a light, bright brew prized as “the champagne of teas.” Bigelow Tea founder Ruth Campbell Bigelow fell in love with tea from the region and initiated a partnership that has endured for 67 years! Third-generation President and CEO Cindi Bigelow was thrilled to visit this tiny island country in South Asia to meet the folks who expertly hand-pick tea leaves used in Bigelow’s black teas.

For a rare peek inside the tea gardens of Sri Lanka, check out Cindi’s Sri Lanka journal and videos. And here are a few more interesting facts highlighting why Bigelow Tea embraces Sri Lankan tea producers as part of its extended global family:

  • The British planted the first camellia sinensis (tea) plant in Sri Lanka in the 1800s following a blight that had wiped out the coffee crop, sparking new traditions built around tea farming.
  • Today, tea cultivation is a $1.5 billion industry in Sri Lanka employing more than 1 million people who produce the world’s most expensive tea.
  • Before 1972, while under British colonization, the island was known as “Ceylon.” Hence tea from Sri Lanka is still called Ceylon tea.
  • Every tea estate in Sri Lanka with which Bigelow Tea does business is part of the Ethical Tea Partnership, which promotes fair treatment of workers and sustainable farming practices.
  • With high elevations that can exceed 6,000 feet, Sri Lankan tea gardens boast extremely favorable soil and weather conditions for growing delicate tea plants.
  • Each Sri Lankan estate prides itself on producing signature teas—much the same way vintners age wines for different tastes.

Enjoy the delicious results in your mug of Bigelow black tea! @Daniela441 tweeted his love for English Teatime. What’s your favorite Bigelow black tea blend?

Go, Girl! Make Bigelow Tea A Part Of National Women’s Health Week

It’s never too early or too late to work toward a healthier lifestyle. And no matter what type of health routine you subscribe to—be it physical, mental or spiritual—you can always complement it with Bigelow Tea. If you’re not already carving a few minutes out of your day to enjoy a cup, National Women’s Health Week is a great time to start.

Check out our video as president and CEO Cindi Bigelow shares fun facts about tea and describes how Bigelow Tea ties perfectly into a healthy lifestyle. For instance, a Columbia University study showed that the polyphenols known as EGCG in green tea reduce the chance of cancer, and a Harvard University study suggested that black tea may reduce the chance of a stroke or heart attack by 45 percent. Wow! Talk about being steeped in health benefits!

Whatever you choose to do to improve your personal well-being, the vibrant flavors and natural ingredients of Bigelow Tea make a perfect pairing for healthy living.

Bigelow Tea Gets A Kick Out Of Cristiano Ronaldo’s Latest Tea-Drinking Adventure

If you follow soccer, then the name Cristiano Ronaldo sounds awfully familiar. One of the most famous professional soccer players in the world, the Real Madrid C.F. and Portuguese National Team player has set multiple records on the field. Off the field, Cristiano is no stranger to fame and is known as someone who loves to have a good laugh (which Bigelow Tea can certainly appreciate).

As you can imagine, life as a famous athlete is no doubt a hectic one. And Cristiano proved just that when he had a little fun by recording how many times he was interrupted with requests for pictures while drinking tea at a café with a friend. Within a few minutes, Cristiano posed dozens of times with fans while sipping. Whew… what an adventure it is to be such a high-profile celebrity! At least he was a good sport about it—with a cup of chamomile tea in hand, no less!

Five Tips For Brewing The Perfect Cup Of Bigelow Tea

It’s virtually impossible to make a mistake when brewing a cup of Bigelow Tea, right? When you think about it, it’s simply water and a bag of tea leaves (and the cup, of course!). However, what many people don’t realize is how much tastier their tea can be if they put a few extra steps into the preparation.

In the above video clip, Bigelow Tea President and CEO Cindi Bigelow offers  +suggestions on how to make your next perfect cup of tea. Here are the key steps:

  1. Always start with fresh, cold water: The air bubbles in fresh, cold water unfurl the tea leaf for full flavor extraction.
  2. Be sure not to over-boil the water! For blackoolongherbal and rooibos teas, bring water to a rolling boil, then immediately pour over tea. For green and white teas, bring water
    just to the point where tiny bubbles begin to form before pouring over tea.bigelow earl grey
  3. Place your tea bag in the cup before adding the water: While this step is based on your preference, the Bigelow family — who has been brewing cups of tea for 70 years— puts the tea bag in first.
  4. Don’t lose steam — let the tea steep: Retain the flavor and goodness of the tea by steeping the tea (try covering the cup with a saucer). All Bigelow Tea packages list recommended brew times.
  5. No squeezing the tea bag: Try not to squeeze the tea bag when you remove it from your cup. By squeezing it, you release the last bit of the tea’s tannins, which are very bitter and affect the overall taste of your cuppa.

Whether you’re brewing your first cup of tea or have been enjoying tea for years, every drink of tea should be special. These steps should help ensure your tea is at peak flavor and refreshment. Enjoy!